Lero tikambirana za white currants. Tidzakulangizani momwe mungayambire woyera currant kumapeto kwa nyengo, musankhe malo oti mubzala ndi nthaka yabwino. Mukawerenga nkhaniyi, mudzakhala ndi chidziwitso chokwanira kuti mukhale ndi thanzi labwino komanso fruiting currants.
Mukudziwa? Currant imatanthawuza dongosolo la Kamodzi. Lamuloli likuphatikizapo peonies, Badan ndi mtengo wa ndalama.
Yabwino mitundu yoyera currant
Choyamba muyenera kudziwa chomwe chimapangitsa kuti white currant ikhale yosiyana ndi yakuda kapena yofiira.
Mtundu wa white currant pambali pa mtundu uli ndi mbali zina: ndi oyenerera anthu okalamba kwambiri kuposa wakuda ndi wofiira, chifukwa chakuti amatha kuteteza matenda omwe akukhudzana ndi kuwonjezeka kwa magazi.
Komanso, white currant imapangidwa ndi azungu ochepa kwambiri, choncho, amtengo wapatali kwambiri ndi anthu omwe ali ndi acidity m'mimba. Sankhani zamtengo wapatali za currants.
Versailles. Ambiri osiyana a white currant. Iyi ndi nyengo yapakatikatikati ya nyengo yomwe ili ndi chitsamba chochepa. Versailles currant amapereka zipatso zazikulu (madigiri - 1.1 cm, kulemera - 0.7 g). Chomeracho chimagonjetsedwa moyenera, chimabweretsa zokolola (pafupifupi matani 8 pa hekita).
Ndikofunikira! Mtengo uwu wa white currant ndi wotsutsana ndi mame a mealy.
White Potapenko - Zaka zamitundu yosiyanasiyana, zomwe zimakhala zovuta kwambiri kuzizira, zipatso zokoma kwambiri komanso kukula msinkhu. Chitsamba chosakanikirana, choyimira chokwera. Mitengoyi imakhala ndi masentimita 0,5, zokolola pa hekitala zili pafupifupi matani 5.8 Mapindu akuluakuluwa ndipakati pa fruiting komanso kuteteza chisanu (monga mitundu yosiyanasiyana ya kutentha kwa Siberia).
Belyana. Mitundu imeneyi inalinso ku Siberia. Belyana amatha nthawi yakucha. Mitengo ya zosiyanasiyana izi ndizochepa, hafu imafalikira. Zipatso zimatha kulemera kwa 1.5 g, zosiyana ndi zipatso za mitundu yakale. Kukhwima pa nthawi yomweyo (koma kukhala otsika transportability). Belyan zosiyanasiyana zimakhala ndi chitetezo chokwanira kwa powdery mildew. Ubwino waukulu wa mitundu yosiyanasiyana - kudzikonda komanso kubereka zipatso za pachaka. Zowononga zimaphatikizapo mfundo yakuti chomeracho chimaperekedwa kwa anthracnose.
Dutch White. Izi zosiyanasiyana ndi yozizira Hardy, ali sing'anga oyambirira yakucha zipatso. Dutch white amapereka zokolola zabwino; zipatso zimakhala zazikulu kwambiri. Chitsamba mu zosiyanasiyana zosiyana mawonekedwe, otsika. Ubwino wa Dutch White - kukana kugonjetsedwa ndi anthracnose, kudzibala yekha ndi kubereka mosavuta ndi cuttings.
Choyamba Miyezi ya pakati-yosiyanasiyana, yomwe inalembedwa ku Czech Republic. Chomera chimapanga zipatso zazikulu zolemera 1 g (pafupifupi 10 kg ya zipatso zimapezeka kuchokera kuthengo). Chomera ndi kugonjetsedwa ndi chisanu, anthracnose, powdery mildew ndi ndulu.
Mitundu yonse ya white currant imakhala ndi ubwino ndi chiwonongeko. Ena amapereka chimanga chochuluka, koma amakhala otsika matenda. Ena - musadwale, komanso kubala zipatso zochepa. Inde, pali mitundu yomwe imaphatikizapo kukana matenda ndi zokolola, koma sizili zophweka kupeza.
Chinthu chachikulu pakusankha currant ndiko kugula zomwe mukusowa. Choncho, yang'anani mosamala mbande pamene mukugula.
Choyenera kubzala woyera currant
Mutatha kuyang'anira zofuna zosiyanasiyana, tipitiliza kusankha bwino mbande, malo obzala ndi kukonza nthaka.
Momwe mungasankhire sapling
Pogula mbewu, zimakhala zovuta kudziwa mitundu yake, chikhalidwe ndi kukhalapo kwa matenda. Choncho, muyenera kumvetsera zotsatirazi:
- Mizu. Ngati mmerawo umachotsa mizu, ndiye kuti imatha nthawi yomweyo. Choyenera, chiyenera kukhala ndi mizu ikuluikulu (yomwe ili ndi masentimita 40 cm) ndi mizu yambiri yazing'ono. Ndibwino kutenga nyemba ndi mizu yowonongeka, yomwe imayikidwa mu chidebe ndi madzi kapena mchere wapadera.
- Nthambi yopulumuka. Ngati muli ndi sapling popanda mphukira ndi mphukira, ndiye muyenera ndithu kukana kugula. Sankhani bwino nthambi zamtengo wapatali ndi nthambi zonse.
- Kukhalapo kwa matenda kapena kugona kwa majeremusi. Kuti musagulitse chomeracho, funsani kuti mudulidwe pang'ono pa mphukira. Ngati mkati mwake mukuwona wakuda, chomeracho chimagwidwa ndi galasi la galasi ndipo simungagule. Mukaona zachilendo mazira a mphutsi, zowola kapena nkhungu, muyenera kukana kugula mbande.
Ndikofunikira! Yesani mosamala nthambi za sapling. Ngati zikuwoneka kuti ndi zowuma kapena zowuma - pereka kugula.
Momwe mungasankhire malo otsetsereka
Pofika pamtunda muyenera kusankha malo a dzuwa omwe amalephera kuwombera ndi mphepo. Ngati n'kotheka, sankhani malo omwe pansi pa nthaka akugona pafupifupi 2 mamita.
Musamabzala currants m'madera otsika, kumene chinyezi chidzawonjezeka m'chaka. M'malo otere, chomeracho chidzadzazidwa ndi mazira ndipo adzafota.
Ndikofunikira! Currant imapereka zokolola zambiri pamene mungu umatulutsa mungu wa mitundu ina.
Kukonzekera dothi ndi feteleza
Ngati tilankhulana za nthaka ya white currants, ndiye kuti ndi yopanda ulemu ku gawo limene mumabzala. Idzafota ndi kufota kokha mumphepete mwa mchere kapena pansi.
Komabe, chifukwa cha zokolola zambiri komanso mbande zabwino kwa mbande za currants ziyenera kubzalidwa m'nthaka yachonde.
White currant kubzala ikuchitika zonse mu autumn ndi mu kasupe (pambuyo pa dziko lapansi likuwombera). Nthaka ya Loamy ndi yabwino kwa chomera, chomwe chimakumbidwa musanadzalemo ndi kuchotsedwa namsongole.
Mukamabzala mugwa, maenje adakumbidwa kale kuti athetse nthaka. Kuzama kwake kuyenera kukhala pafupifupi masentimita 40 ndi 50 cm.
Ndikofunikira! Pamene akumba dzenje, chapamwamba chomera chonchi chiyenera kuikidwa payekha. Mzere wosanjikiza umasakanizidwa ndi mineral feteleza.Mukamabzala, mizu imagawidwa pamwamba ponseponse ndipo inadzazidwa choyamba ndi kusakaniza ndi feteleza mchere (peat, humus, superphosphate), kenako ndi dziko lapansi kuchokera pamwamba. Ndikofunika kuti musapitirire feteleza, mwinamwake mudzatentha mizu ya currant.
Chomeracho chiyenera kubzalidwa pang'onopang'ono 40-45˚, kuti chikhale ndi mizu yolimba. Mukadzala tchire zingapo kuti musunge mtunda wa mamita 1, kuti zomera zisapitirizane.
Kukula ndi kusamalira ma currants oyera
Inu munabzala chitsamba, ndipo iye anagwirapo. Tsopano chinthu chachikulu ndicho kusamalira bwino mbewu, kuthira mu nthawi ndi kuchita kudulira.
Kodi mungasamalire bwanji nthaka?
Pamene masamba oyamba ayamba kufalikira mu chomera, ayenera kuthirira nthawi ndi nthawi ndi madzi otentha (kutentha kufika 70 ° C). Momwemo mumapulumutsira tizilombo toyambitsa matenda omwe amagona pansi.
Ndikofunikira kudutsa mu nthaka ndikudyetsa oyera currants. Kutsegula kumathandizanso ngati dothi pafupi ndi currant liri lolimba (mizu ya chomera iyenera kupuma).
Pambuyo pochiza nthaka, nthaka pafupi ndi chitsamba ikhoza kuphimbidwa ndi masamba ovunda kapena zinthu zina zakuda. Choncho mumadyetsa chomera chochepa, kuchipulumutsa ku tizirombo, kuyanika ndi kudyetsa mizu.
Musaiwale za kuthirira. Iyenera kuchitika nthawi zambiri pamasiku otentha. Koma ndi bwino kukana kuthira nthaka ndi dontho lakuthwa kapena mphepo yamphamvu, pamene mizu ikhoza kuzizira.
Choncho, white Currant sikuti imafuna chisamaliro chapadera komanso feteleza mtengo. Ndibwino kuti mbeuyo ikhale yolimba komanso yokolola bwino.
Kudulira ndi kupanga mapulani a chitsamba choyera cha currant
Kudulira currants ndi gawo lofunika la kusamalira mbewu. Nthambi iliyonse yowonjezera ndi mphamvu ndi mphamvu zowonjezera za zomera.
Kuwonjezera pa nthambi zabwino, chitsamba chimagwiritsa ntchito mphamvu kwa odwala, omwe sabala zipatso. Ndicho chifukwa chake musaphonye gawo ili la chisamaliro choyera cha currant.
Mukudziwa? Mafuta a currant osapitirira amakhala ndi vitamini C maulendo 4 kuposa kucha. Akakhwima, mavitamini amachepa. Machepetsa awo ali mu mabulosi opitirira.
Kudulira currants koyamba kochitidwa mwamsanga mutabzala. Pa nthawi yomweyo chotsani nsonga za mphukira zonse, kusiya masamba 3 payekha. Motero, korona wa chitsamba chatsopano amapangidwa. 
White currant kudulira, mosiyana wakuda currant, ikuchitika osati m'dzinja, koma masika (nthawi zina m'chilimwe, mutatha kukolola). Kudulira ndiko kuchotsa nthambi zakale (zomwe ziri ndi zaka zosachepera 7), zowonjezera zero (zomwe zikuwonetsedwa pa chithunzi chili m'munsimu), nthambi zosweka, matenda ndi mazira. 
Chitsamba choyenera chiyenera kukhala ndi nthambi 20, zomwe zaka zawo siziposa zaka zisanu ndi zitatu.
Ngati mutatsatira malangizo, mutenga chitsamba chokhala ndi korona yabwino komanso nthambi zambiri za zipatso.
Kukolola
M'pofunika kusonkhanitsa currants mu nyengo yofunda youma. Kotero mumapeza mankhwala omwe adzasungidwe nthawi yaitali. Pewani zipatsozo ndi maburashi, mofatsa, kuti musamaziziritse. Pofuna kusonkhanitsa, mungathe kugwiritsa ntchito madengu ambiri kapena chidebe china.
Ndikofunikira!Ngati mabulosi akuyenera kutengedwa, ndiye kuti akolola kuti akhwime.Ngati zipatso za mtundu wanu woyera zimapsa nthawi yomweyo, muyenera kukolola mbewu zonse nthawi, kuti zisapitirire. Ngati currant sichipita kukakonzedwa, imayikidwa pa tsiku la kusonkhanitsa m'firiji ndi kusungidwa pamenepo.
Ndiyeneranso kudziŵa kuti ngati mame ali pa currant opal, ndiye kuti ayenera kuumitsidwa mumlengalenga ndipo kenaka amaikamo mapepala apulasitiki ndikusungira pamalo ozizira.
Chinthu chachikulu pakusonkhanitsa currants sichiyenera kukanikiza zipatso ndi kusayika mu yosungirako chonyowa kuti mupewe kuvunda.
Njira zoberekera za white currant
Njira yowonjezera komanso yofala kwambiri yobereketsa ikuphatikizidwa.
Cuttings amatengedwa kokha kuchokera ku mphukira pachaka, pamene mphukira iyenera kukhala yathanzi ndi yonse. Kudula kumadulidwa pafupifupi 25-30 masentimita utaliitali. Pambuyo kudula, uyenera kuloledwa mu parafini kuti mzere wamtsogolo usatayike. Mu mawonekedwe awa, mmera ungasungidwe mu firiji musanabzala.
Musanadzale parafini kudula ndi mpeni. Anabzala cuttings kuti osapitirira 2 masamba akhale pamwamba (ndi pansi - osachepera 4). Mutabzala, dothi limamera ndi peat kapena humus. Chinthu chachikulu pa mphindi ino - momwe zingathere kusunga chinyezi mu chogwiritsira ntchito.
Njira yachiwiri yobalana - kuika malire. Kuti muchite izi, kumapeto kwa tchire amayi amapanga grooves mpaka 10 cm chakuya. Anapangidwa mphukira za zaka ziwiri zomwe zimayikidwa mkati mwawo, zikhomedwa ndi zikopa, ndipo pakati pa mphukira zili ndi dziko lapansi.
M'nyengo yozizira, zigawozo zimagwiritsidwa ntchito ndi kuthirira mochuluka. Pamene kugwa kumabwera, mphukira mizu imasiyanitsidwa ndi chitsamba cha uterine ndipo imaikidwa pamalo ena. Zigawozo, zomwe sizizika mizu, zatsala chaka chotsatira, osati zosiyana ndi chitsamba cha mayi.
White currants kunyumba sifalitsidwa ndi mbewu, chifukwa nthawiyi imakhala yowononga ntchito, ndipo peresenti ya zokolola za achinyamata ndizochepa.
Zothandiza katundu ndi zophikira ubwino woyera currant
White currant zipatso ali ndi kuchuluka kwa mavitamini, shuga ndi organic acid. Ubwino wa white currant wakuda kapena wofiira ndi kuchuluka kwa pectin zomwe zimapereka mankhwala opangidwa monga mawonekedwe odzola.
Vitamini A, yomwe ili mu currants, imateteza chitetezo chamthupi, imathandiza kuona masomphenya komanso imayambitsa kagetsi kamene kamayambitsa matenda. Vitamini P imatsuka ndikuyimira magazi. Mavitamini ambiri mu currants ndi apamwamba kusiyana ndi zipatso zina.
Vitamini E, yomwe imakhala yolemera mu currants, imachepetsa msinkhu wokalamba, imakhala ndi zotsutsana ndi zowononga, imapangitsa ntchito yobereka komanso imachepetsa ubongo.
Ndikofunikira! Ngati mumagwiritsa ntchito currants ozizira, onetsetsani kuti mu mawonekedwewa munalibe miyezi iwiri. Popeza muli ndi yosungirako nthawi yaitali simungapeze phindu lililonse ndi ma currants ozizira, pamene kukoma kudzakhala pa msinkhu umodzi.
Pogwiritsidwa ntchito kuphika, khalidwe lina loyera la white currant limatsegula - Sizimayambitsa chifuwa cha ana.
Mphepete ya white currant imagwiritsidwa ntchito kukonzekera marinades ndi zakudya za nyama, chifukwa sizimachotsa nyama ndi nsomba ndipo zimapereka asidi oyenera kuti azisamba.
Komanso ndi white currants zamzitini nkhaka ndi tomato. Pa nthawi yomweyi, pali mchere wokhala ndi mavitamini okwanira, ndipo palibe viniga wosasa.
Motero, white currant sizomwe zili zochepa mpaka zakuda ndi zofiira. Berry imagwiritsidwa ntchito popanga zakudya zosiyanasiyana zomwe zimakhala osati tastier, komanso thanzi labwino.
Mukudziwa? Currant imachotsa ma radioisotopes mu thupi la munthu. Choncho, tikulimbikitsidwa kuti tigwiritse ntchito kwa anthu omwe amagwira ntchito m'mafakitale owopsa (kuphatikizapo ma radiation).
Contraindications kuti ntchito white currant
White currant, monga zipatso zambiri ndi zipatso, imakhalanso ndi zotsutsana.
Tsoka ilo, anthu omwe ali ndi gastritis, chapamimba ndi zilonda za duodenal, mkulu acidity ndi chifuwa ayenera kusiya kudya zipatso.
Popeza mabulosiwa ali ndi asidi, ngakhale pang'onozing'ono zimakwiyitsa nthenda ya m'mimba ndi ziwalo zina, zomwe zimapangitsa kuti matendawa asokonezeke.
Ndikofunikira! Mankhwala omwe amagwiritsidwa ntchito amagwiritsa ntchito mabulosi omwewo ndi juzi, odzola ndi mbale zina, zomwe zimaphatikizapo white currant.
Monga momwe mukuonera, ma currant oyera si zipatso zokoma zokha, komanso amapezeka mavitamini ndi mchere. Bzalani chomera ichi mumalingaliro anu ndipo mutha kuphatikiza zabwino ndi zosangalatsa.
