Kulima nkhuku

Momwe mungaphere ndi kudula tsekwe

Atsekwe nthawi zambiri amawombera zolinga ziwiri: nyama ndi kutuluka ndi nthenga. Munthu wamkulu amapereka pafupifupi makilogalamu 6 a nyama, mpaka 2.5 kg ya mafuta ndi chiwindi chamtengo wapatali. Goose yophika ndi zakudya za Khirisimasi kwa mitundu yambiri. Komabe, pofuna kuteteza mtengo ndi ubwino wa nyama zamphongo ndi kukulitsa moyo wake wa alumali, nkofunika kuti nyundoyo ikhale yoyenera bwino. Malangizo okhudza kupha, kudula, tsekwe ndi kusungirako nyama angapezeke m'nkhani yathu.

Nthawi yopangira ndowe: zizindikiro zakunja ndi msinkhu

Pali malingaliro osiyanasiyana posankha nthawi yoyenera yophera atsekwe. Ena amalangiza kuti azisamalira zaka, ena - kupita ku zizindikiro zakunja. Nthawi imene nkhuku ingaphedwe idzadalira mtundu wa chakudya chomwe chimaperekedwa.

Ngati wadyetsedwa ndi zowonongeka, ndiye kuti n'zotheka kupha kuchokera miyezi 7. Zenizeni zenizeni pakadali pano zimadalira mtundu wa mbalame: ena mwa iwo ali okonzeka kuphedwa ali ndi miyezi isanu. Izi ndizo, pafupifupi, zimalemera makilogalamu 4.

Pamene kudyetsa tizilombo ta chakudya timakonzekera kuphedwa mu miyezi 2-3. Chilichonse chimadalira momwe iye wadzichepetsera bwino. Kudyetsa kosakaniza kukulolani kuti muphe ng'ombe zam'madzi mkati mwa miyezi isanu.

Kudyetsa ndi chakudya chapadera cha broilers kumagwiritsa ntchito kuti mbalame zidzaphedwa masiku 72 pambuyo pobadwa. Njira ina, yomwe imatsimikizira ngati mbalamezo zakhala zokonzeka kukhala nyama, ndi mayeso a hemp.

Zingakhale zothandiza kuti mudziwe bwino luso la kupha ndi kukonza nkhuku.

Kuti muchite zimenezi, mutapanga molting, gwiritsani dzanja lanu pa thupi la nthengazo kuti mukhale ndi nthenga. Ngati mphukira yatsopano sichikuwoneka, ndipo mbalameyi imakhala yolemera makilogalamu 4, imatanthauza kuti ikhoza kudula.

Kuphika ndi nkhope ya tsekwe sikuyenera kukhala. Ngati mbalameyi imakhala yochuluka kwambiri, ndiye kuti mavitamini ochulukirapo amawonjezerapo, ndipo nyamayo idzawonongeka. Kuchuluka kwa zokolola kumapindula ndi mbalame mu zaka zisanu zoyambirira za moyo. Pambuyo pake gulu lidzafuna zosintha.

Ndikofunikira! Tiyenera kukumbukira kuti kuphedwa kuyenera kuchitidwa pamaso pa November, chifukwa m'nyengo yozizira mbalame imataya kwambiri. Ngati mulibe nthawi isanayambe nthawiyi, mbalamezi zidzatsala zokha kwa chaka. Ngati, pakudyetsa ndi zakudya zina zapadera, kupha sikudachitike kwa masiku 72, ndiye kuti kuyenera kuitulutsa pa 144.

Momwe mungakonzekere mbalame

Kukonzekera kwa nthenga pamaso pa kuphedwa n'kofunika kwambiri: mbalame iyenera kukhala yopanda kanthu m'mimba ndi matumbo, choncho kudyetsa kwake kumayimitsidwa 8-12 maola asanaphedwe. Ndi bwino ngati nthawiyi idzakhala usiku. N'zosatheka kupha njala kwa maola oposa 12: izi zimakhudza ubwino wa nyama.

Panthawi yomweyo, mbalamezo zimayamba kumwa mowa kwambiri. Ndipo madzi ali pang'ono mchere - kotero nyama ikhoza kusungidwa nthawi yayitali.

Tikukulimbikitsani kuwerenga za phindu la mafuta a goose.

Kwa nthawi ya njala kapena yotchedwa kuyembekezera atsekwe, amasungidwa m'chipinda chimodzi. Ngati sitinabwere usiku, koma masana, ndiye kuti chipinda chimene mbalame zimasungiramo chidzadetsedwa.

Kupha atsekwe kunyumba: njira yolondola

Pakati pa iwo omwe amapha njoka zamtundu wa njuchi, njira ziwiri ndizofala:

  1. Kunja
  2. Mkati.

Kunja

Mu njira yakunja, mpeni wakuthwa kwambiri umagwiritsidwa ntchito pophera. Malangizo ndi sitepe ya njirayi ndi izi:

  1. Ikani mbalame ndi chinthu chosamveka pamutu.
  2. Ikani mu khonje mozondoka.
  3. Manga mutu wako ndi dzanja lako lamanzere.
  4. Pangani mpeni waukulu ndi mpeni pammero.
  5. Dulani mitsempha ya carotid ndi mitsempha yambiri.
  6. Siyani mtembo kwa kanthawi kuti muwuze magazi ake. Palibe chifukwa chofulumizitsa, chifukwa nyama yosakanizidwa yambiri idzakhala ndifupikitsa. Pafupipafupi, magazi amatuluka kuchokera 15 mpaka 20 minutes.
  7. Chotsani nyama yopanda magazi kuchoka ku cone ndikupitiriza kubudula.
Video: kupha, kudula ndi kuwotcha tsekwe
Ndikofunikira! Munthu yemwe ati akaphe tsekwe ndibwino kuti adziŵe momwe anatengera kale. Ayenera kuphunzira kupanga kayendedwe koyenera ndi kofulumira ndi zinthu zowongoka. Choncho kuphedwa kudzakhala mofulumira, kosavuta komanso kolondola.

Zamkati

Njira yamkati monga chida idzafuna misewu. Zimatengera nthawi yochepera kusiyana ndi zakunja, ndipo motero zimatchuka kwambiri.

Izi ziwoneka ngati ndondomeko ya sitepe ndi ndondomeko ya njira iyi:

  1. Gwirani chingwe cha mbalame ndi chingwe.
  2. Pindani mapiko onse awiri mu njira imodzi.
  3. Ikani zitsulo ndi mapepala ake.
  4. Lembani mulomo.
  5. Ikani mkasi mmenemo ndipo muyendo umodzi udula mitsempha yambiri ndi yozungulira.
  6. Pangani mdima kumwambako, kutumiza msofu kumbuyo kwa chigaza kumene khunguli likupezeka.
  7. Phulani mapiko anu.
  8. Perekani magazi kukhetsa.
  9. Pambuyo pa mphindi 20, mukhoza kuyamba kubudula.

Njira yosavuta yomwe agwiritsiridwa ntchito ndi alimi ndi kudula mutu wa mbalameyo ndi nkhwangwa ndikuyiyika pamagazi ndi mapiko otambasula.

Momwe mungabwerere kunyumba

Ikani phokoso kunyumba kunyumba zitatu:

  • owuma;
  • ndi kugwiritsa ntchito scalding;
  • pogwiritsa ntchito zipangizo zosiyanasiyana.
Timapereka kuti tidziwe bwino mbali iliyonse ya iwo mwachindunji.

Tsambulani mwatsatanetsatane

Kuchotsa mwamphamvu kungagwiritsidwe ntchito mwachindunji pambuyo pa kuphedwa kwa mbalameyi. Ngati nthawi yatha, sikugwira ntchito.

Kuti zikhale zosavuta, mapiko ndi miyendo ya mbalameyo imangirira. Mbalameyi imayikidwa pamalo osanjikiza. Nthenga zimachotsedwa mwapang'onopang'ono. Yambani ndi gawo la mchira, kenako pita ku chifuwa, ndi kumaliza khosi ndi miyendo. Choyamba, tulani nthenga zazikulu, kenako tulukani ku zing'onozing'ono.

Mukudziwa? Pa nthawi ya molting, tsekwe sizingatheke. Shedding imatenga pafupi miyezi 1.5. Nthaŵi yonseyi, mbalame zimayesa kukhala pafupi ndi zida kuti zisagwe m'manja mwa wodwala, koma kuthawa nthawi.

Kutsekedwa pambuyo pa scalding

Mwina njira yotchuka kwambiri. Zili m'choonadi chakuti musanayambe kudula nyama ya mbalame yotentha madzi. Choncho n'zotheka kukwaniritsa zofooka za nthenga komanso kumvera kwawo pamene mukukoka. Ngakhale kuphweka, njirayi ili ndi zovuta zingapo. Choyamba, nthenga zimachotsedwa mosavuta, kokha mpaka chitembo chimakhala chozizira.

Choncho, kubudula kumachitika mofulumira. Chachiwiri, ndi njira iyi masamu a moyo wa nyama ndi ofooka. Chachitatu, nthenga zowonongeka ndi zochepa sizolingalira pa cholinga chilichonse. Iwo akhoza kungosungidwa kokha.

Tikukulimbikitsani kuti muwerenge za m'mene angakhalire atsekwe kunyumba, bwanji atsekwe akudwala komanso momwe angawachitire atsekwe atayamba kuwuluka panyumba, momwe angadyetse atsekwe kuchokera masiku oyambirira a moyo.

Video: momwe mungadulire tsekwe

Kugwiritsa ntchito makina a perosemnyh ndi zipangizo zina

Kupititsa patsogolo ntchito yochotsera perossemnye makina. Chipangizo chodziwika kwambiri ndi makina a ng'anjo, zomwe zimagwiritsidwa ntchito ndi mphamvu ya centrifugal. Nthenga zimachotsedwa ndi zala zala.

Goose imayika mu ng'anjo, atatsegula galimotoyo. Panthawi yake yoyendayenda, zala zimagunda mbalame ndikuchotsa nthenga, zomwe zimagwera pa trayborn yapadera. Nthenga zimachotsedwa pamanja.

Palinso makina omwe nthenga zimachotsedwera mothandizidwa ndi makina oyendayenda. Amagwiritsidwa ntchito makamaka m'magulu akuluakulu. Alimi aluso amapanga makina a perossemnyh ndi manja awo. Zimapangidwa kuchokera ku makina akale ochapa, miphika, kuwapangira zala.

Ndikofunikira! Kuti chitembo chikhale ndi malonda, kuwombera mothandizidwa ndi makina osungirako zinthu kumachitika maola awiri pambuyo pa kuphedwa. Pambuyo pake, tsekwe zakupha zimayikidwa m'madzi ofunda kwa mphindi 10 ndikuzizira ndi madzi otentha.

M'masitolo apadera kuti muchotse nthenga, mukhoza kugula chidutswa chazitsulo ndi zalalicone zala. Pamene kubowola kumayendayenda, imatulutsa nthenga kuchokera ku nyama. Kuwombera ndi njira iyi yakudulira sikofunikira. Chokhumudwitsa ndicho kuwonongeka kwa nyama. Choncho, ndi bwino kugwiritsa ntchito njirayi ngati tsekwe zikugwiritsidwa ntchito. Kugulitsa mbalame yoteroyo sikungakhale yoyenera.

Atsekwe amatha kubudula ndi pampu wamba. Lembani ngakhale zosavuta, zomwe zimagwiritsidwa ntchito kuti zigwiritse mattresses. Chitsulo chifunikanso.

Payaipi yamapope imalowetsedwa m'khosi, pakati pa msana ndi khungu la tsekwe. Mothandizidwa ndi izo, nyamayo imakhuthala mpaka nthenga zikuuluka. Kenaka mbalamezi zimalumikizidwa kwambiri ndi chingwe.

Mphuno imayikidwa kumbuyo kwake, atakulungidwa ndi thonje kapena thonje lakafaza m'madzi ndikuwombera kuchokera ku chitsulo. Njirayi ikukuthandizani kuti muzitha kukolola nthenga. Ngati m'madera ena nthenga zikuthabe, kuyendetsa kungathe kubwereza.

Video: kutseketsa atsekwe

Mukudziwa? Nyama zakutchire za atsekwe zoweta pouluka ku mayiko otentha akhoza kuwuka mpaka 8-10 km mu msinkhu. Pamtunda wotere, munthu sangathe kupuma popanda mask oksijeni.

Momwe mungagwirire tsekwe

Pambuyo pang'onopang'ono, tsekwe ziyenera kuzungulidwa. Chitani izi mmagulu angapo:

  1. Chotsani nthenga zomwe zatsala ndi zofiira, ndipo ntchentche - imbani nyama pamoto wotentha kapena gasi.
  2. Sambani nyama ndi kuuma kwa ola limodzi.
  3. Kuyamba kuyamba ndi kudula mutu, ngati sikunachotsedwe kale.
  4. Ndiye mukuyenera kupita ku paws. Amadulidwa ku tarsus.
  5. Mapikowo ayenera kudulidwa ku gululi.
  6. Pogwiritsa ntchito mpeni kuti ulekanitse msana ndi trachea, ndiyeno phokoso.
  7. Pangani kuzungulira kozungulira kuzungulira cloaca.
  8. Dulani pambali pa khoma la m'mimba.
  9. Chotsani ziwalo zamkati: mtima, chiwindi, m'mimba, gaguchuyu tube.
  10. Ikani mtembo pansi pamadzi, nutsuka kunja ndi mkati.
  11. Siyani nyamayi kwa maola pang'ono kuti muzizizira.
  12. Yambani kuphika chakudya kapena kutumiza nyama yosungirako mufiriji ndi fereji.
Video: kudula tsekwe Ngati mukukonzekera kuphika jekeseni sizomwe, koma zidutswa, ndiye kuti muyambe kuchotsa mafuta ochuluka pansi pa khungu. Kenaka, mutembenuza tsabola, muyenera kudula nyembazo ndikuzisiyanitsa nyama ndi nthiti, kudula miyendo, mapiko ndi khitsulo. Gawo lotsalira liyenera kudulidwa mu zidutswa ziwiri.
Dzidziwitse nokha ndi mitundu ndi zizindikiro za zoyera, zakuda, zakutchire, zoyera zoyera, komanso atsekwe a mtundu wa Lind.

Kusunga bwino nyama

M'chilimwe, nyama yatsopano kutentha kutentha imakhala yosapitirira masiku 1.5. Ndi zofunika kukulunga ndi nsalu yoviikidwa mu viniga. Mu friji yotsekemera ndi masiku asanu. Kwa masiku 6-8 mu firiji akhoza kusungidwa nyama yokhala ndi saline.

Saline yankho lakonzekera kuchokera 300-400 g mchere. Umasungunuka mu madzi okwanira 1 litre, yophika ndi utakhazikika mpaka kutentha. Kenaka, pogwiritsira ntchito sering'i, tsitsani mankhwalawo m'kati mwake, gwirani mmero ndi kupachika tsekwe ndi miyendo. Pambuyo maola 20, brine imathiridwa. Pankhaniyi, nyama siidzakhala yamchere, popeza kuti brine idzalowa m'matumbo. Ngati nthawi yambiri yosungirako ikuyembekezeredwa, ndiye kuzizira kumafunika. Choyamba, nyama ya theka la tsiku imasungidwa mufiriji, kenako imayiyika mufiriji, atakulungidwa mu pepala. Salafu moyo wa nyama mufiriji ndi miyezi itatu.

Mukudziwa? Goose amaonedwa kuti ndi imodzi mwa mbalame zoyamba kuzidya. Zaka 3,000 zapitazo zinamangidwa. Pali umboni wakuti mbalame zinalengedwa ndi anthu ku Roma, Greece, Egypt, China.

Monga momwe mukuwonera, ubwino wa nyama ndi nthawi yake yosungirako zimakhudzidwa osati ndi zofunikira zokhazokha atsekwe, komanso chifukwa cha kupha kwawo ndi kuwombera. Pali njira zingapo za njirazi, kotero mwiniwake wa mbalame akhoza kusankha zomwe zidzakhala zake zophweka komanso zosavuta.

Mayankho ochokera ku intaneti

Ndikupha atsekwe monga chonchi: 1. Ndimasankha tsekwe musanayambe kudyetsa, ndikuzipatula ndikudyetsa zonsezi. 2. Wothandizira amafunika - kuthana ndi tsekwe yekha si kophweka. Kwa ine, uyu ndi mwamuna wanga. Mimba ya goose pansi, ndi dzanja limodzi limagwira paws, ndipo yachiwiri kwa mapiko. Timayika mutu wa tsekwe pa chitsa, ndi dzanja limodzi likugwira mlomo, ndipo ndichiwiri timadula khosi. 3. Msuzi amafunika kunyamulidwa pano ndikugwiritsira ntchito mapepala ake ndipo musalole kuti mapikowo alowetse mphindi 5. 4. Goose amaika bedi mu kapu yayikulu (awiri-chidebe) ndikutsanulira madzi otentha, koma osachotsedwa pomwepo ndi madzi otentha koma Osatinso, ndi kutseka chivindikiro kwa mphindi zingapo kuti muzitha kuyendetsa ndi zosavuta kuzitsina. Koma mulimonsemo musapitirize kutero - mwinamwake khungu lidzatha. 5. Ndimatulutsa tsekwe, zilole pang'ono ndikuzichotsa. (: * THUBS UP *: Ndikufuna peacock, ndayankha kale Bily: -,, - / :) :) Ndiyenera kupukuta tsekwe kuchokera ku mabwinja a tsitsi. Ndi bwino kutero ndi ng'anjo yamoto, blowtorch, koma bwino mungagwiritse ntchito mpweya wa gasi ngati tsekwe sizinenepa kwambiri. 7.Matupi anga pansi pa madzi akumwa pogwiritsa ntchito chitsulo chosakanizika kwambiri. 8. Kuthetsa: Modzichepetsa, kuti ndisakhudze matumbo, ndinadula khungu la m'mimba, ndikudula khosi kumtima. Ndichotsa mafuta m'mimba mwanga, ndikudula filimu kumbali zonse, ndipo ndi mpeni wochepa thupi ndikukweza giblets kuchokera pansi (osaphwanya chiwindi !!! Zomwe zimachokera pamwamba pa khosi, ndikumasula mitsempha ndi trachea. Kenako ndikulumikiza dzanja limodzi, ndikukweza filimuyo pansi, ndikudula cloaca pamodzi ndi mchira (uli ndi glands losasamala). Chotsatira - Ndimalekanitsa mafuta m'matumbo, kumasula chiwindi kuchokera ku gallbladder (kudula ndi chidutswa cha chiwindi), m'mimba - kudula, kuchotsa mankhusu mkati. Zonsezi zimatenga nthawi 2 mpaka 2.5.
Natali.O
//www.pticevody.ru/t839-topic#8609

Mphuno imadulidwa mofanana ndi nkhuku, yoyamba kudula kumbuyo ndi mimba kutalika, magawo awiri akupezeka, ndiyeno chilichonse chimene mukufuna, miyendo, mapiko a m'mimba, ndi zina.
Natusik
//www.woman.ru/home/culinary/thread/3805902/1/#m12800478