Celery masamba - mitundu yotchuka ndi mawonekedwe a kulima

Pakati pa zitsamba ndi zitsamba zomwe zimalimidwa m'minda yathu, udzu winawake wokhala ndi masamba amakhala malo apadera. Masamba ake otseguka sakhala okoma komanso onunkhira - ndi mankhwala enieni obiriwira. Ndikosatheka kuyika zida zonse zikhalidwe, koma ndizofunika kupeza malo a chomera chiwembu. Ndipo ngakhale kuti udzu winawake wakula kudzera mbande, ndipo izi ndizowonjezera zovuta kwa wolimi, kulimbikira kwake kudzapindulitsa.

Selari: kufotokozera

Selari ndi mankhwala onunkhira bwino obisika ku Umbrella. Pali mitundu itatu:

• pepala
• petiole
• muzu.

Mu oyambilira, mizu simupanga mizu, chifukwa chake maupangiri - petioles ndi masamba okha ndiwo amagwiritsidwa ntchito ngati chakudya. Celery wopanda masamba sichimakula mchere wamafuta monga petiole, koma osafunikira kwenikweni. Mosiyana ndi agogo ake, mizu ndi mizu ya udzu winawake umagwiritsidwa ntchito, koma mbewu yamizu ndiyofunika kwambiri.

Celery wopanda masamba ali ndi mphamvu m'masamba

Masamba osalala a celery amawoneka ngati parsley, koma ali ndi kununkhira kosiyanako. Mitundu ya masamba ndi petiole itha kubzalidwa ngati mbewu zamitundu mitundu. Ngati mumadula masamba obiriwira nthawi yophukira osatulutsa mizu, ndiye kuti nyengo yamasika yophukira isangalatsa eni eni nthambi zazikulu. Limamasula ndikupanga zipatso za udzu winawake mu chaka chachiwiri.

Mbewu zimamera kwa nthawi yayitali, chifukwa chake zimakula chikhalidwe kudzera mu mbande. Kumera kwa mbeu kumakula bwino patapita zaka - mbewu zofesedwa patatha zaka zitatu zokolola zimere bwino kuposa chaka chatha.

Ku Russia, kuyambira kale anthu amakhulupirira kuti udzu winawake umabweretsa chisangalalo mnyumbayo. Chifukwa chake, mbewu zouma nthawi zambiri zimapachikidwa m'zipinda pafupi ndi anyezi ndi adyo. Mu Greece wakale, udzu winawake unkalemekezedwa motengera - nkhata zopangidwa kuchokera kwa iwo opambana m'mipikisano yosiyanasiyana ndi manda okongoletsedwa.

Zothandiza katundu

Selari imadziwika kuti ndi imodzi mwamasamba abwino kwambiri omwe amalimidwa m'dziko lathu:

• magawo onse azomera ali ndi potaziyamu, calcium, chitsulo, phosphorous, magnesium ndi zina zofunikira;
• mawonekedwe apamwamba a amino acid ofunika, mavitamini B, A, E, C kudziwa mankhwala omwe ali nawo;
• udzu winawake amaikidwa matenda am'mimba komanso m'matumbo;
• kukhalapo kwa folic acid mu chomera kumapangitsa kuti achire mu magazi matenda;
• zoziziritsa kukhosi zimagwiritsidwa ntchito pochizira matenda amanjenje;
• udzu winawake ndi mapuloteni amtundu ndi masamba, chifukwa chomwe chakhala chinthu chimodzi chofunikira kwambiri popewa kunenepa kwambiri komanso matenda a shuga.

Kuchotsa kutopa, kusintha magazi, kuwonjezera chitetezo chokwanira, kuchotsa madzi owonjezera mthupi ndi kukonza chimbudzi - mndandanda wazinthu zofunikira sizimathera pamenepo. Chifukwa cha hypoongegenicity, udzu winawake ungatengedwe ndi aliyense amene amayang'anira thanzi lawo. Hormone ya androsterone yomwe ili pachomerayi imakulitsa unyamata ndikukulitsa mphamvu yaimuna. Kwa azimayi omwe ali ndi kusokonezeka kwa mahomoni ndi kusintha kwa thupi, madokotala amalimbikitsa kumwa msuzi wokhazikika komanso kulowetsedwa kwa mbewu za udzu winawake. Amathandizira kuthana ndi mavuto ambiri mthupi la akazi, kusintha kwambiri khungu, tsitsi ndi misomali. Kugwiritsa ntchito udzu winawake pafupipafupi mu chakudya kumabwezeretsa thanzi komanso mawonekedwe maluwa.

Madzi a Celery ndi abwino kwa amuna ndi akazi

Popeza kudwala kwambiri, palibe contraindication ntchito zolimbitsa udzu winawake. Anthu omwe ali ndi mitsempha ya varicose komanso magazi aliwonse sayenera kunyamulidwa ndi madzi, chifukwa amathandiza kuchepetsa mitsempha yamagazi. Ndikofunikanso kukana kugwiritsa ntchito udzu winawake ndi azimayi oyembekezera, anthu omwe ali ndi miyala ya impso, komanso akuvutika ndi cholecystitis, kapamba ndi khunyu.

Gwiritsani ntchito

Pophika, udzu winawake sugwiritsidwa ntchito osati mwatsopano, kuwonjezera ku saladi. Zigawo zonse za chomerazi ndizoyenera kudya monga nyama ndi masamba, komanso monga mbale yodziyimira payokha.

Pakaphatikizidwa komanso yokazinga, mavitamini ndi michere ena amatayika, komabe, phindu la mbale zotere limakhalabe lokwera.

Masamba a Celery samangopereka kukoma kosangalatsa, komanso amakongoletsa mbale

Madzi ochokera kumagawo onse a udzu winawake amagwiritsidwa ntchito mu chakudya chamagulu, koma ambiri sakonda kukoma kwake kwapadera. Zikatero, mutha kuwonjezera madzi ena aliwonse. Masamba owuma ndi mizu amagwiritsidwa ntchito ngati zonunkhira zonunkhira zosiyanasiyana mbale.

Mitundu yotchuka ya udzu winawake wa masamba

Opanga mbewu masiku ano amapereka mitundu yambiri yosiyanasiyana ya udzu winawake wa masamba. Wotchuka kwambiri wa iwo:

• Sail - chapakati pa nyengo tsamba udzu winawake. Ukadauka kwa mitundu yosiyanasiyana kumachitika patsiku la 73-80th kuyambira poyambira mbande. Masamba obiriwira ongoza petioles osakhazikika amasonkhanitsidwa mu rosette yokweza theka. Zosiyanasiyana ndizofunikira chifukwa cha kukoma kwake komanso kununkhira bwino kwa ma amadyera, kukana kwa maluwa, kusungika kwa nthawi yayitali komanso zipatso zambiri, zomwe ndi 3.2-4.7 kg pa 1 mita²;
• Openwork - tsamba loyambirira kucha kuti ligwiritsidwe ntchito mwatsopano ndi mawonekedwe owuma. Masamba akuluakulu okhazikika a masamba obiriwira amdima ndi petioles ali okonzeka kutolera patsiku la 75-80 kuchokera kumera. Kulemera kwa mmera umodzi ndi pafupifupi 85 g, ndipo zokolola kuchokera 1 m² ndi 2.6-2.8 kg. Zosiyanasiyana zimakhala ndi kukoma komanso fungo labwino kwambiri, komanso kuthekanso kukula msanga mukadula;
• Athena ndi mtundu wamasamba apakatikati. Kusonkhanitsa amadyera kumayambira pa tsiku 78-80th kuyambira pachiyambi cha mbande. Ma Rosette a masamba obiriwira owoneka bwino amakhala ochepa kukula ndipo amakoma kwambiri ndi kununkhira. Kuyambira 1 m² malowo atha kusonkhanitsa 1.8-2.1 makilogalamu obiriwira;
• Zahar ndi masamba okucha apakati omwe amagwiritsidwa ntchito pakumwa zatsopano komanso njira zonse zakukonzerani. Dulani amadyera amayamba pambuyo pa masiku 150-160 mutamera. Masamba omwe ali ndi zigawo zolimbirana zolimbirana pa petioles zopanikizika amasonkhanitsidwa mumiyendo yotalika pang'ono. Mtengo wamitundu yosiyanasiyana umakhala ndi kukoma ndi kununkhira bwino, komanso zokolola zambiri - kuchokera 1 m² sonkhanitsani makilogalamu 2,4 a zipatso;
• Samurai ndi wobala zipatso wapakatikati pake. Zonenepa zowoneka bwino zimalimbikitsidwa pamagwiritsidwe onse. Rosette wamkulu wokhazikika wa masamba amafikira kutalika kwa 65 cm ndi kulemera kwa 640. Mutha kuyamba kukolola pa tsiku la 75-82 kuyambira chiyambi cha mbande. Zopangira ndi 3.8-4 makilogalamu a amadyera ndi 1 m². Ichi ndi chimodzi mwazinthu zosasangalatsa kwambiri - zimatha kupirira kuthothoka kwamoto, ndi chilala pang'ono;
• Hypentric - masamba okucha apakati amatha kukolola pakatha masiku 105-110 mutatha kumera kwathunthu. Rosette wamitundu yaying'ono amapangidwa ndi masamba okhala ndi matalala oonda. Kulemera kwa mbewu sikupitirira 120 g, ndipo zokolola kuchokera 1 m² ndi pafupifupi 2,5 kg. Kukoma ndi kununkhira kwa mitunduyo ndizabwino kwambiri.

Mitundu yonse idayesedwa ndi State Commission of the Russian Federation kuti ayesedwe ndi kuteteza zomwe akwaniritsa ndikuvomerezedwa kuti apange.

Zithunzi Zithunzi: Mitundu Yosiyanasiyana Yambiri ya Leaf Celery

Kufesa mbewu za mbande

Mbeu zaeleri zimamera kwa nthawi yayitali, ndipo mbewu yake imamera pang'onopang'ono. Ngakhale mitundu yakucha yakucha, mawu akuti kudula wobiriwira amabwera bwino pakatha miyezi 2.5 mutamera. Kuchepetsa nthawi yolimidwa panthaka (kapena kupeza zipatso zoyambirira), udzu winawake umadzala mwa mbande. Nthawi yabwino yofesa mbewu ndi kumapeto kwa February kapena koyambirira kwa Marichi.

Kanema: Kukula udzu winawake

Kukonza mbewu ndi nthaka

Mbeu zouma zomwe zafesedwa zimanyowa kwa masiku awiri ndi atatu mumadzi firiji. Asanayambe kuwiruka, ndikofunikira kuti muwayike mu njira yolimba ya potaziyamu permanganate:

1. Mbewu zokutidwa ndi chopukutira thonje, kuvala soso ndi kutsanulira ndi yankho.
2. Kenako chopukutiracho chimatsukidwa m'madzi oyera ndikusiyidwa chonyowa kwa masiku angapo.
3. Ndikofunika kubisa msuzi ndi thumba la pulasitiki kuti madzi asasungunuke.
   

   Pakunyowetsa nthanga, ndikofunikira kuti chisavundikire chisasanduke, choncho ndibwino kuphimba chidebe ndi polyethylene

Pamaso kufesa mbewu ziyenera kukhala zouma bwino. Kuti zitheke, amasakanikirana ndi mchenga wowuma wamtsinje.

Mutha kukonzanso dothi lanu kapena kugula dothi lokonzedwa kale kuti mbande. Ndikofunikira kudziwa kuti udzu winawake sukonda malo okhala ndi acidified, ndipo dothi lomalizidwa, nthawi zambiri, limakhala ndi peat, ndiye kuti, acidic. Chifukwa chake, ndikofunikira kuwonjezera othandizira - ufa wa dolomite kapena phulusa mu 20-30 g pa 1 makilogalamu onse ku malo ogulitsira komanso osakaniza kunyumba. Mukakonza dothi lokha, magawo atatu a dothi lamtunda amatengedwa mbali imodzi ya kompositi ndi mchenga, magawo 0,5 a vermiculite kapena subonate ya coconut amawonjezeredwa - chifukwa cha kumasuka.

Zobisika za kufesa

Mutha kubzala mbewu za udzu winawake pazomera zilizonse za pulasitiki. Ndikofunika kuti musaiwale kupanga maenje okumba pansi pa thankiyo kuti madzi owonjezera asadziunjike ndipo samata.

Ndondomeko yofesa mbewu pang'onopang'ono:

1. Dzazani chidebe ndi dothi lokonzekera.
2. Mbewu zophatikizidwa ndi mchenga ziyenera kufesedwa m'mizere patali pafupifupi masentimita asanu ndi limodzi kuchokera pamtunda wina uliwonse.
3. Awaza ndi dothi loonda ndikuthira madzi ndi botolo lothira.
4. Phimbani beseni ndi thumba la pulasitiki ndikuyika malo otentha, owala.

Pambuyo pa masabata 2-3, mphukira yoyamba imawonekera, ndipo phukusi limatha kuchotsedwa. Kuti mbande zisatambasule, imakonzedwanso m'malo ozizira (ndi kutentha kosaposa 18-20^zaC) Zomera zomwe zikukula ziyenera kumanulidwa nthawi, kupewa kupukuta pansi.

Pambuyo pakutuluka, zotengera zimapangidwanso m'malo owala, abwino.

Kusamalira Mbewu

Pakubwera masamba awiri owona, mbande za udzu winawake zitha kukhazikika m'miphika yosiyanasiyana. Pazifukwa izi, makapu otayika apulasitiki kapena makaseti apadera a mbande yokhala ndi ma 150-200 mg ndi abwino. Asanatole, mbande ziyenera kuthiriridwa kuti zisavulaze mizu ya mbewu.

Dziwani Zozungulira:

1. Dzazani zida zomwe zakonzedwa ndi dothi ndikuzipangika pang'ono.
2. Ndi ndodo kapena pensulo, pangani kukhumudwa pakati pa kapu.
3. Nyamulani udzu winawake ndi ndodo, muutulutse mosamala ndikusintha ku kapu ina.
4. Tsitsani muzu mu dzenje ndikufinya dziko lapansi mozungulira.
5. Thirirani mbandezo, ndipo ngati kuli kotheka onjezerani dothi popanda kukuza.
   

   Mukamatola, udzu winawake wa celery kukula uyenera kukhalapo pamwamba pa dothi

Mbande zokhala zokha ziyenera kuyikidwa pamalo owala, abwino. Ndikofunika kuthirira mbande zomwe zimakula pafupipafupi, koma mosamala kwambiri kuti mtsinje wamadzi usawononge masamba otumphuka. Syringe yachipatala wamba ndiyabwino kwambiri izi.

Mbande yokhala ndi mizu imafunika kudyetsedwa. Nthawi zambiri izi zimachitika pakadutsa masiku 7 mpaka 11 kulowa pansi pa madzi. Mutha kugwiritsa ntchito yankho lamadzi a nitroammofoski, koma ndende iyenera kukhala yocheperako kawiri kuposa ya mbeu zazikulu. Chifukwa chake, 0,5 tbsp idzakwanira ndowa imodzi yamadzi l feteleza. Mutha kudyetsa mbande m'mawa ndi nthaka yonyowa. Ngati dothi lomwe lili mumalondali lidakwiriridwa, kuthirira koyambirira ndikofunikira.

Musanadzalemo mbande pansi, ndikofunikira kuumitsa mbewu kwa masabata awiri. Poyamba, zotengera zimatengedwa kumunda (kapena pa khonde) kwa mphindi 15-20. Izi zikuyenera kuchitika m'mawa kapena nthawi yamadzulo, kuti masamba osalimba asatsike ndi dzuwa lotentha. Tsiku lililonse, onjezerani nthawi yochita masewera olimbitsa thupi kuti panthawi yodzala mbande izitha kukhala mumlengalenga tsiku lonse.

Mbande zolimba zitha kubzalidwe panthaka

Kubzala mbande pansi

Mutha kubzala mbande za udzu winawake mutakhazikitsa nyengo yabwino. M'madera ambiri mdziko lathu, nthawi yabwino yogulitsa ndi pakati pa Meyi. Bedi liyenera kukhala pamalo otentha. Masabata awiri asanabzalidwe, 250 g ya ufa wa dolomite ndi 40 g wa nitroammophoska umayikidwa m'nthaka pa mita imodzi²) ndi kukumba. Pakakhala mvula, bedi liyenera kuthiriridwa kuti feteleza asungunuke.

Maenjewo amakumbidwa motalikirana ndi 35 cm kuchokera pa wina ndi mzake, masentimita 40 amasiyidwa pakati pa mizere. Mbande zibzalidwa, kufinya nthaka mozungulira mbande, kuthirira ndi mulch nthaka. Ndikofunika kwambiri kuti musafune mbewu. Malo okukulira (pakatikati pa kutulutsa) akhale pamwamba pamtunda, apo ayi masamba ang'ono sangathe kudutsa pakuwala, ndipo chomera chidzafa.

Ndikwabwino kubzala mbande za udzu winawake pabedi nyengo yamvula kapena madzulo

Palibe mbewu m'minda yathu yomwe imatha kuponderezera udzu winawake kapena kuwononga. Anyezi, nyemba, kabichi kapena tomato wobzalidwa pafupi amatha kusintha kukula kwake, ndipo udzu winawake, umawopseza fungo lamphamvu la tizilombo tina tovuta lomwe limavutitsa anansi. Zosasinthika zofunikira - kaloti ndi beets.

Vidiyo: kubzala udzu winawake

Kusamalira Kunja kwa Chete

Kusamalira udzu winawake mutabzala mbande pamabedi ndikosavuta. Ngati mbewu sizinazungulidwe, ndiye kuti kulimidwa kwokhazikika ndikumasulidwa kwa mizere ndikofunikira. Wosanjikiza mulch wokhala ndi makulidwe a masentimita 5-7 amachotsa ntchito zosafunikira ndikuchepetsa kuthirira. Celery imayikidwa ndikusowa chinyezi kwakanthawi, koma madzi ayenera kukhala okwanira kukula bwino.

Kungoyala zipatso pang'ono kumapangitsa chisamaliro chomera

Kuti timange udzu wobiriwira, mbewu zimafunika kuvala pamwamba, makamaka zikaleredwa panthaka yosauka. Ntchito yoyamba ya feteleza itha kuchitika pakatha masabata awiri mutabisirana. Lamulo lalikulu limakhalabe yemweyo - pamwamba pamavalidwe pokhapokha ponyowa.

Ntchito feteleza:

1. Pakatha masabata awiri mutabzala, sinthani 40 g ya nitrophoska mumtsuko ndi kuthirira timipata.
2. Masabata awiri atayambitsidwa feteleza wamankhwala, kuphatikiza feteleza - kuchepetsa kulowetsedwa kwa mullein ndi madzi muyezo wa 1: 10.
3. Patatha mwezi umodzi, feteleza wathunthu wama mineral (mwachitsanzo, Kemira Hydro - 10 g pa 10 malita a madzi).

M'tsogolomu, ndibwino kugwiritsa ntchito zolengedwa zokha pazovala zapamwamba. Pofuna kuti isagwere masamba, kulowetsedwa kwa ndowe, ma mullein kapena udzu wobiriwira (udzu) kumalowetsedwa mumipata. Izi siziyenera kuchitika pafupipafupi masabata awiri ali panthaka yopanda bwino komanso kamodzi pamwezi pamtunda wachonde.

Kukula amadyera pawindo

Selari akhoza kukhala wamkulu chaka chonse kunyumba pawindo. Kukonzekera ndi kufesa mbewu ndizofanana ndi kutchire, ndikuthira manyowa - ngati mbande. Kuti mupeze zobiriwira zodula, ndikofunikira kuti zenera kapena khonde liyang'ane mbali yadzuwa. M'nyengo yozizira, kuyimitsa kuyenera kuwunikiridwa ndi phytolamp.

Kutentha kwakukulu kwa kulima mkati mwa udzu winawake ndi 15-18^zaC. Ngati kuli kotentha, ndipo kuunikako sikokwanira, mbande imatambalala ndipo imakhala yopyapyala komanso yofowoka. Zithirira mbewu ziyenera kutetezedwa ndi madzi firiji.

Selari ndi ena oimira zitsamba zonunkhira amamva bwino m'miphika pazenera zowala

Matenda ndi Tizilombo

Selari m'malo otseguka nthawi zina amakhudzidwa ndimatenda osiyanasiyana a fungal ndi ma virus. Zimalepheretsa mbewu ndikuchotsa mbewu zonse. Kuti muwone zizindikiro za kuwonongeka kwa mbewu pakanthawi, ndikofunikira kuyendera pafupipafupi; ngati mwazindikira mwazindikira, tengani zofunikira mwachangu.

Gome: Matenda oyamba a fungal - njira zowongoletsera ndi kupewa

Zithunzi Zojambula: Zizindikiro za Matenda Akulimba

Mwa matenda a virus, udzu winawake ndi mtundu wowopsa kwambiri wa nkhaka. Ngati kutulutsa kumachepetsa kapena kuletsa kukula kwake, ndipo mphete zosiyanasiyana za mavenda zimawonekera pamasamba, mbewu zowonongeka ziyenera kuchotsedwa nthawi yomweyo. Matendawa samachiritsidwa. Kuti mupewe, ndikofunikira kulimbana ndi nkhupakupa ndi nsabwe za m'masamba, popeza ndiwonyamula ma virus mosavuta.

Masamba aeleri omwe akhudzidwa ndi utoto wa nkhaka amawakutira ndi mphete zamkati

Kulembera masamba kunja kungawonongeke ndi:

• nsabwe za m'masamba
• kangaude,
• tsamba la karoti
• udzu winawake.

Tizilomboti timabzala masamba ndi mitengo, kutulutsa timadziti, potipangitsa kufooka. Ngati tizirombo tina toyambitsa matenda tikuwoneka, ndikofunikira kuthana ndi tizirombo mosavuta. Ndikwabwino kugwiritsa ntchito kukonzekera kwachilengedwe Fitoverm kapena Iskra-Bio pazolinga izi. Mankhwala otetezawa ndi otetezeka ndipo samayambitsa kuvulaza kwachilengedwe. Kuphatikiza apo, amadyera amatha kudya pakatha masiku awiri Mu malangizo omwe aphatikizidwa ndi kukonzekera, mankhwalawa ndi njira zogwiritsira ntchito zimasonyezedwa (kutengera ndi tizilombo).

Poteteza zachilengedwe, anyezi ndi adyo zingabzalidwe pamabedi okhala ndi udzu winawake. Zomera izi zimatha kuwopsya tizilombo tambiri tambiri ndi fungo lawo.

Zithunzi Zithunzi: Tizilombo ta Celery

Pofuna kuthana ndi matenda osiyanasiyana komanso tizirombo, mutha kugwiritsa ntchito njira zachikhalidwe:

• 1 tbsp. l apulo cider viniga, wothira madzi okwanira 1 litre, amayendetsa nsabwe za m'masamba, komanso amateteza mbewu ku matenda oyamba ndi mafangasi;
• decoction wa anyezi mankhusu (50 g pa madzi okwanira 1 litre) amachotsa nkhupakupa;
• kefir, yothiriridwa pakati ndi madzi, sidzangoteteza udzu winawake, komanso mbewu zina kuchokera ku ufa wa powdery;
• nthaka yofiira ndi yakuda tsabola imawopsya tsamba la karoti ndi ntchentche zodulira, ngati ufa umabalalika mumayendedwe.

Kututa ndi kusunga

Selari imadulidwa katatu pachilimwe ndi nthawi pafupifupi masiku 40. Ndikofunika kuchita zokolola zomaliza chisanu woyamba - kumapeto kwa Seputembala kapena koyambirira kwa Okutobala. Masamba adulidwapo, ndikusiyira anyaniwa kutalika kwa 5 cm. Izi zimasunga masamba ofunda a rosette, omwe adzakulanso ndikupeza mphamvu, komanso kuteteza mizu kuti iwonongeke nthawi yachisanu ndi nyengo yachisanu.

Mutha kusunga masamba a udzu winawake m'njira zosiyanasiyana:

• kuyanika. Dulani amadyera ndikusanjidwa, ndikuchotsa masamba owonongeka. Amatsukidwa ndimadzi ndikuwuma m'miyala yamapepala, yoyikidwa m'malo abwino ndi mpweya wabwino, kutali ndi dzuwa;
• kuzizira. Zotsuka zowuma ndi zouma zimayikidwa mu mufiriji, yomwe kale inkanyamulidwa m'matumba apulasitiki;
• kuthira mchere. Masamba owuma udzu amadulidwa ndikusakanizidwa ndi mchere (200 g yamchere amawonjezeredwa pa 1 makilogalamu a amadyera). Popeza atasakaniza misa bwino, ayikeni mu mitsuko chosawilitsidwa, yaying'ono ndi sitolo pansi pa zotchingira za naylon mufiriji kapena m'chipinda chapansi pa nyumba.

Udzu wouma wopanda pake umayikidwa m'matumba ndikuyika mufiriji

M'banja lathu aliyense amakonda zitsamba zonunkhira. Ndipo katsabola, ndi parsley, ndi chilantro, ndi basil - pokhapokha ngati kununkhira kwawo kumene chilimwe chimabwera kwa ife. Ndimalima ma buluku ngati maluwa - ndimabzala mitundu yosiyanasiyana pabedi limodzi, ndipo ndimapanga mizere osati mzere wowongoka, koma mu zigzags, mphete ndi ziwerengero zina - zomwe zimatha kulingalira kokwanira. Zomera zitakula, duwa langa lokhala ndi maluwa limasintha - masamba osalala a katsabola ndi curly parley motsutsana ndi maziko a burgundy ndi letti wobiriwira wobiriwira amawoneka bwino. Pakati pakapangidwe kameneka, monga lamulo, ndi chitsamba champhamvu cha udzu winawake. Iye ndi amene timam'konda, ndipo amakula kulikonse - pansi pa mitengo ya maapulo, pakama ndi tomato, tchire limodzi, komanso pakati pa masamba ena, komanso pabedi lina. Ndidayesera kukula muzu ndi petiole kangapo - sizikugwira ntchito. Pali masamba, ndi abwino kwambiri, koma ndi magawo ena pali vuto. Koma tsamba limakondwera, makamaka mchaka chachiwiri. Ndimabzala mitundu yosiyanasiyana - Samurai, Zahar ndi Odd. Zonse ndi zabwino kwambiri, ndizosiyanasiyana pang'ono, ndipo Hypentric, chifukwa cha masamba otseguka, sichingasokonezedwe ndi china chilichonse. M'dzinja ndidadula zobiriwira zonse, kusiya masamba ang'onoang'ono, sindimaphimba chilichonse m'nyengo yozizira, ndipo kasupe, Meyi, mphukira zoyambirira zimapezeka. Ma rosette achaka chachiwiri amakula mwachangu kuposa ang'ono kuchokera ku mbande ndipo pofika Juni, monga lamulo, timafafaniza masamba oyamba a saladi. Ndimakula mbande mchaka chimodzi, ndipo sindimatola. Wokhala ndi ma tonneers, galasi lokulitsa ndikufalitsa mbewu yomweyo m'magalasi. Ndimayika nthanga zitatu mu chilichonse, kenako ndimachotsa zowonjezera. Ndinaona kuti mbande zakula mwanjira imeneyi ndikusintha ndikubwezeretsa pansi kuposa kutsika. Kwa nthawi yayitali izi zisanachitike, izi zidakulidwa mwanjira zonse - zidabzalidwa mzere, kenako zidayesera kuthamangitsa mdimawu. Phunziroli silosangalatsa kwambiri, motero ndidasankha njira popanda kudzipangira ndekha. Ndimawabzala m'munda pafupi ndi tomato ndi anyezi - aliyense akumva bwino ndipo palibe amene amavutitsa aliyense. Ndikhazikitsa malo owuma nthawi yachisanu ndikusungira m'miphika yamagalasi.

Ndemanga

Pakati panjira ndikofunikira kuyidzala ndi mbande. Bzalani mbeu kunyumba ndi madzi, kenako zikumera zimakula, kenako ndikuzichotsa kumunda. Pamalo panga mphukira zingapo tsopano zakula, koma zidakali zopyapyala, zofooka.

Rinadinka

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Selari amapeza zenizeni. Ili ndi zinthu zambiri zothandiza kwambiri zomwe ndi zosavuta kuziyerekeza. Chomera chathanzi ichi chimagwira ntchito zodabwitsa. Itha kugwiritsidwanso ntchito mu cosmetology. Maski a nkhope owoneka bwino amatsitsimula nkhope yanu, kupewa kupewa kukalamba komanso kuchepetsa mavuto.

Kate ofunda

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Selari ndi imodzi mwamabanja athu omwe timawakonda kwambiri. Ili ndi kukoma komweko, sikuti aliyense amakonda, koma kugwiritsa ntchito mwanzeru kumathandiza kukonza izi ndikusintha kukhala ukoma. M'masamba anga ndimagwiritsa ntchito udzu winawake ngati chowonjezera zonunkhira.

Milata

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Kwa zaka 15 ndadziwa phindu la udzu winawake, osadzitopetsa ndi chakudya m'milungu 1 yokha, ndataya 3 kg !!! Sindikonda kwambiri udzu winawake, koma kuphatikiza ndi masamba ena pa msuzi, kukoma kwa mbale sikungowonongeka, ndipo zotsatira zake zimaposa zonse zomwe tikuyembekezera!

UDasha

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Selari ndi mankhwala abwino kwambiri ochepetsa thupi. Zimathandiza osati pakulimbana ndi mapaundi owonjezera, komanso kukhala ndi phindu lamankhwala, chifukwa cha zomwe zimapezeka mumipanda ndi mizu ya vitamini A, vitamini K ndi E, mavitamini a thiamine ndi riboflavin, nicotinic acid, amino acid, mafuta ofunikira.

Totosik_07

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Selari ndi chomera chosalemera - icho chimamera pafupifupi panthaka iliyonse, chimatha kupirira kuzirala ndikukumana ndi chinyezi. Chovuta chokha ndikukula ndi kubzala mbande, apo ayi kuisamalira ndi kochepa. Mavitamini ambiri komanso katundu wothandiza, kudula katatu pa nyengo, komanso kukula kwazaka ziwiri kumapangitsa chomera ichi kukhala chamtengo m'njira iliyonse.