Kulima

Kufotokozera ndi chithunzi cha mitundu ya apulo Autumnal Undersized

Maapulo ndi zipatso zokoma komanso zokoma zomwe ana ndi akulu amakonda kukondwerera. Mitundu lero yapangidwa kwambiri. Anthu ena amakonda zipatso zokoma ndi zokoma, zina monga zipatso ndichisoni, koma mosakayika, aliyense angathe kusankha mtundu womwe umamuyenerera.

Mmodzi mwa maapulo omwe amamvetsera kwambiri amakhalabe ndi mitundu yosiyanasiyana yozizira.

Malingaliro osiyanasiyana

Ndi mtundu wanji?

Izi ndi maapulo osiyanasiyana, omwe amapezeka m'nyumbamo.

Mbiri yobereka

Mitundu imeneyi inalengedwa chifukwa chodutsa Skryjapel ndi safironi ya Pepin. Ntchito izi zinaphatikizapo I. I. Michurin.

Kukula kwachilengedwe kudera

Kutsika Kwambiri Kukukula ndizosiyana siyana zomwe zalembedwera mu Register Register ya Breeding Achievements ku Central Black Soil Region.

Zoonjezerapo

Mu maapulo osiyanasiyana ali ndi kukula kwake, amathyoledwa pang'ono, pamwamba pawo ndi nthiti zooneka bwino. Peel ndi yosalala, yowuma ndi yowala.

Mtundu waukulu ndi wachikasu, ngakhale kuti pali mtundu wofiira m'madera ena. Mbendera imakhala yayikulu komanso yokhota.

Thupi ndi lobiriwira, kusinthasintha kwake kuli kofiira, ndi yowutsa mudyo komanso wowawasa-okoma.

Mphamvu ndi zofooka

Ubwino wa mitundu yosiyanasiyana uyenera kutchulidwa:

  • chokolola chachikulu;
  • kukana kutentha;
  • kudzikuza;
  • kusungirako kwautali ndi kutsika kwapamwamba.

Nkhanza ziyenera kuphatikizapo kugonjetsedwa nkhanambo, mapangidwe omwe amachitidwa ndi mkulu wa chinyezi.

Kutalika kwa mtengo ndi korona

Kuyambira kale, dzinali likuwonekera kuti kutalika kwa mtengo kulibe phindu - 1.5-2 mamita. Korona wa mtengo ndi yopingasa, m'lifupi mwake saliposa mamita atatu.

Zapadera za kucha ndi fruiting

Kukolola kumachitika kumapeto kwa August ndi September.

Chithunzi

Kenako, mukhoza kuona chithunzi cha apulo Autumnal Undersized:




Tikufika

Kusankha kwa malo

Pakuti apulo a zosiyanasiyana izi sizolandiridwa kusankha chisankho ndi blackout. Mukufunikira malo otseguka ndi dzuwa.

Kukonzekera kwa dothi

Kwa mbeu yophuka yochepa yomwe ikukula, m'pofunikira kusankha nthaka yabwino, koma panthawi imodzimodziyo sayenera kukhala yochuluka kwambiri. Choncho, zisanachitike, nthaka ingakhale yochuluka ndi ufa wa dolomite kapena laimu. Awapangitseni pakufunika kukumba.

Mitsuko

Kufika maenje kukumba mwezi musanadzalemo. Kuzama kwake kuyenera kukhala 0-75 masentimita, m'lifupi - 1 mamita. Lembani ndi nthaka yachonde ndi manyowa ovunda (20 l mtengo uliwonse). Onjezerani superphosphate ndi phulusa (1 makilogalamu aliyense). Pambuyo podzaza dzenje muyenera kupanga chitunda.

Tekeni yamakono

Ntchito yonse yokonzekera itatha, mungathe kupitako mwachindunji, kutsatira ndondomeko yotsatirayi:

  1. Ikani khola lamatabwa pakatikati pa nthawi yopuma. Izi ziyenera kukhala zakuya 35-45 masentimita. Kupanga sapling kuyenera kumangirizidwa nayo mutabzala.
  2. Ikani mtengo pa hillock. Msuzi wa mzuwu suyenera kuikidwa m'manda ndi kuphuka masentimita asanu pamwamba pa nthaka. Mosamala, yongolani mizu yonseyo ndikuikuta ndi nthaka.
  3. Amatsalira kuti awononge bwinobwino nthaka ndikutsanulira. Ndikofunika kugwiritsa ntchito madzi okwanira 30-40 malita.
  4. Kuyanjanitsa thumba lozungulira pogwiritsa ntchito manyowa, utuchi.
  5. Bwezerani mobwerezabwereza kuti mutenge masiku 7.

Zotsatirazi ndiwuniwuni yothandiza pa mutu wakuti "Momwe mungabzalitsire mtengo wa apulo?":

Chisamaliro

Kuthirira

Kuthirira chifukwa cha nyengo. Ngati mtengo wa apulo usanalowemo fruiting, ndiye madzi atatu pa tsiku. Pa mtengo umodzi udzasiya 50 malita a madzi. Kuwonetseratu kwa nthawi yotsiriza kudzachitika mu August. Mitengo ya Apple, yomwe imabala chipatso, madzi 3-5 patsiku - isanayambe maluwa, nthawiyo komanso isanagwe m'mimba mwake. Pamene mtengo umakula pamtunda wa mchenga, udzafunika 40 malita a madzi.

Chenjerani! N'zosatheka kuchita podzymny gravy m'madera omwe madzi akuyenda pansi.

Kupaka pamwamba

Kupanga chikondwerero mu zaka 2 ndi 3 za moyo. Kuti muchite izi, gwiritsani ntchito feteleza yovuta kwambiri. Pa mtengo umodzi amasiya 30-40 g Gwiritsani ntchito mullein njira 2 nthawi pa nyengo. Kukonzekera, tenga manyowa ndi madzi mu chiŵerengero chotsatira - 1:10. Pa mtengo umodzi amasiya 10 malita a yankho.

Kudulira

Mtengo umadulidwa motere.:

  1. Choyamba, chotsani nthambi zazikulu zomwe zawonongeka. Kuvulala kofala kwambiri ndi chimodzi chomwe chinalandiridwa kuchokera ku kuuma kwa chipatso. Nthambi iyi, ngati sichichotsedwa, idzaundana m'nyengo yozizira.
  2. Pamaso pa isanayambike yozizira, korona ayenera thinned kunja. Kumbali kumene kuli nthambi zambiri, chotsani onse ofooka nthambi. Siyani zokha ndi zoongoka.
  3. Nthambi zonse zomwe zimakula pambali yolakwika, zitsani kwathunthu. Nthambi zoterozo zimatha msanga chifukwa cha mphepo yamkuntho ndi kulemera kwa mphepo.
  4. Gwiritsani ntchito zigawo zonse zopangidwa ndi matanthwe apadera.
  5. Maofesi akutali amayaka.

Matenda ndi tizirombo

Ngati malamulo oyambirira a agrotechnics sakuwonedwa, mtengo wa Autumnal Undersized ukhoza kukhudzidwa ndi tizirombo ndi matenda osiyanasiyana.

Khansara yakuda

Matendawa amakhala ndi zizindikiro zoterezi.:

  • mapangidwe a madontho wakuda pa masamba, ndipo nambala yawo ndi kukula zikuwonjezeka tsiku lililonse;
  • zovunda zakuda pa zipatso;
  • mdima wa mtengo, kupanga mapangidwe ambiri, kuwombera mosiyana.
Thandizo! Bordeaux madzi amagwiritsidwa ntchito pochita khansa yakuda. Ntchito ikugwiritsidwa ntchito pokhapokha malo okhudzidwa pa thunthu. Koma kuti azichita zochitika zoterezi pambuyo pa maluwa.

Pofuna kuteteza matendawa, ndikofunikira kuchita nthawi yowononga.

Kwa ichi muyenera:

  • Chotsani tizirombo tating'ono nthawi;
  • kuthira manyowa ndi kuthira mankhwala m'nthaka.

Scab

Matendawa amadzimva ngati atangotha ​​matenda. Chizindikiro choyamba ndi dzimbiri pa masamba a mtengo wa apulo. Nkhumba ndi matenda a fungal, kotero muyenera kumenyana nayo kumayambiriro kwa kasupe pogwiritsa ntchito Topaz. Sungunulani mankhwalawa mu 2 ml mu 10 l madzi. Processing imatsogolera maluwa.

Pambuyo maluwa kachiwiri kupopera mankhwalawo thunthu. M'malo mwa Topaz, mungagwiritse ntchito Hom. Pofuna kuthetsa vutoli, muyenera kumwa mankhwalawa muyezo wa 40 g ndi kuchepetsedwa mu 10 malita a madzi. Kupanga thunthu musanayambe maluwa ndi pambuyo pake. Zotsatira zabwino zimapereka colloidal sulfure. Tengani 80 g ndi kuchepetsedwa mu 10 malita a madzi. Pogwiritsira ntchito mapangidwe apamwambawa, ndikofunika kuti musapitirirepo ndi mlingo. Apo ayi, zingayambitse kutentha kwa makungwa ndi masamba.

Vuto lothandiza kwambiri pa mutu wakuti "Mmene mungagwirire ndi nkhanambo pa mtengo wa apulo?":

Mame a Mealy

Ichi ndi matenda ena oyambitsa matenda omwe amathetsa masamba ndi masamba a mtengo wa apulo. Matendawa amawonekera mofulumira. Mtengo womwe umakhudzidwa ndi bowa ukhoza kufa mwezi umodzi. Ikani Topaz ndi Skor kuchipatala.

Aphid

Tizilombo toyambitsa matendawa nthawi zambiri zimakhudza apulo a zosiyanasiyana. Nsabwe za m'masamba zimadya chakudya cha masamba ndi nthambi. Ngati simukuyambitsa mankhwala pakapita nthawi, mtengowo udzafota. Pakuti nkhondoyo inagwiritsidwa ntchito madzi a sopo. Madzi okwanira 1, tengani 200 ml sopo.

Mapepala

Izi ndizirombo zina zomwe zili zoopsa pa mtengo wa apulo, Autumnal Low-growing. Amadya masamba a mtengo kuchokera mkati, monga momwe mitsempha yokha imangokhala. Tizilombo tina timadyetsa pa zamkati za chipatso. Zowawa zam'mimba zimagwiritsidwa ntchito poyang'anira masamba a masamba.. Iyenera kukhala pansi pa tsamba.

Kutulukira kwapansi pansi - m'dzinja kalasi ya apulo yomwe imayamikiridwa ndi wamaluwa chifukwa cha kukolola kwakukulu ndi kudzichepetsa pochoka. Ndipo kuti zokolola chaka chilichonse zikondwere ndi umoyo wake ndi kuchuluka kwake, nkofunika kutsatira malamulo osavuta a zaulimi, ndikuchitiranso chithandizo chochiteteza ku tizirombo ndi tizilombo toyambitsa matenda.