Bakhaka Bashkir amatengedwa kuti ndi imodzi mwa mitundu yabwino kwambiri ya dzira ndi nyama. Kuonjezera apo, kumakhala osasamala, kusamala mtengo ndipo umakhala ndi chitetezo cholimba komanso chipiriro. Zodabwitsa za kukula kwa bakha wa Bashkir, ubwino wake ndi kuipa kwake zidzakambidwa mu nkhaniyi.
Tsatanetsatane wamabambo
Kudziwa bwino nkhuku kumayambira mwachidule. Posakhalitsa, tikuwona kuti kusokoneza "Bashkir" ndi abakha a mitundu ina ndi kovuta, chifukwa ali ndi mtundu wa mtundu ndikumanga.
Zizindikiro za kunja
Bakha la Bashkir liri ndi zomangiriza mwamphamvu, zolemetsa zapakhosi, zomwe ziri zosiyana kwambiri. Zimadziwika mosavuta ndi mutu wake wokhazikika, waufupi, wokhotakhota khosi ndi mlomo wa concave. Mapikowa amamangiriridwa mwamphamvu kuti thupi likhale.
Nyama imabwera mu mitundu iwiri:
- wakuda ndi woyera;
- hacks
Kawirikawiri, madyerekero amakhala ndi makilogalamu 4, abakha - makilogalamu 3.5. Mafuta amasungira pamene ali ndi zochepa kwambiri. 70% ya kulemera ndi nyama yoyera. Ndi zokoma, zosavuta komanso zosasangalatsa kwa bakha la Bashkir.Mbalame zimakula mofulumira - zimafika polemera kwambiri miyezi 2-2.5.
Mukudziwa? Monga dzina limatanthawuzira, abakhawo anabadwira ku Bashkiria. Komabe, sizinapangidwe chifukwa cha mayesero apadera, koma mwangozi. Kubzala kwa Blagovarsky, obereketsa anagwira ntchito pokonza bata loyera la Peking, ndipo mwadzidzidzi, chifukwa cha kusintha kwa mlengalenga, mbalame zokongola ndi zomanga zamphamvu zinabadwa. Pambuyo pake, asayansi akulimbikitsidwa, ndipo mtunduwo unatchedwa mtundu wa Basash.
Kukonzekera
Chifukwa cha zokolola, Bashkir ili ndi mitengo yapamwamba - bakha limodzi pa nthawi yopatsa masiku 40 ikhoza kutenga mazira 200 mpaka 225. Dzira lirilonse limalemera 80-90 g. 
Ubwino ndi kuipa kwa mtunduwu
Wodziwika bwino ndi bakha wa Bashkir ndipo kufotokoza za mtunduwo sikudzakwanira ngati ubwino wake ndi ubwino wake sizingaganizidwe. Yoyamba, mwa njira, zambiri.
Onani mitundu ina ya abakha oweta kunyumba: Mandarin Bakha, Musky, Mulard Duck.
Zotsatira
Ubwino wa "Bashkir" ndi:
- nsomba zapamwamba za nkhono - 78-80%;
- kuchiza;
- chisanu kukana;
- kukula mofulumira ndi kulemera;
- chipiriro;
- kusintha mofulumira ndikugwiritsanso ntchito zikhalidwe zilizonse;
- kusamalira ndi kusamalira mosavuta;
- kupanga mazira abwino;
- mazira akulu a mawonekedwe ozungulira;
- mazira a kalori - 185 kcal pa 100 g;
- mafuta ochepa mu nyama - 1.8-3.9%;
- nyama yapamwamba, yophika, yopanda phokoso;
- osati ndalama zofunikira kwambiri pa chakudya - 2.73 unit / 1 makilogalamu of kukula;
- oyenera kubzala m'minda yayikulu ndi yaing'ono, kwa okonda ndi alimi ogwira nkhuku.
Mazira ndi kulemera kwake zimasiyana malinga ndi mtundu wa bata. Khaki ali ndi zochepetsera zochepa ndi kulemera kwapakati kuposa oimira wakuda ndi oyera a mtunduwu. Kotero, oyamba akhoza kupereka mazira 217, pamene yachiwiri - 228.Mabakha a Bashkir amapeza zolemera zoposa 80% m'mwezi woyamba wa moyo.
Mukudziwa? Nkhono za bakha sizikhala ndi mitsempha ya mitsempha ndi mitsempha ya mitsempha; poyenda, samamva kuti kuzizira kapena kutentha..
Wotsutsa
Zina mwazidutswa za abakha a Bashkir ndizo zotsatirazi:
- kufunika kokha kuthira madzi oyera, chifukwa apo padzakhala matenda;
- kusalolera kupirira kwa kutentha;
- chizoloŵezi chodya kwambiri ndi kunenepa kwambiri.
Zochitika Zokhudzana
Kusunga abakha a Bashkir n'kosavuta, ndipo ma novices angathe kugwira ntchitoyi. Chinthu chachikulu ndikuti mudziwe zambiri za mawonekedwe owasamalira. 
Malo Zowonjezera, zowuma, zowonjezera mpweya wabwino ndi zolembera zomwe ziribe zojambula zamoyo ndizoyenera kukhala ndi moyo. Malo okwera mabakha ayenera kukhala osachepera 20 cm kuchokera pansi. Ayenera kukhala amphamvu kuti makoswe asalowe mkati mwawo.
Kutentha M'chipinda momwe mbalame zimasungiramo, m'nyengo yozizira m'pofunika kuti kutentha sikupere kusiyana ndi +7 ° С, moyenera - pamtunda wa 15-20 ° С. M'nyengo yozizira iyenera kukhala yozizira, monga mbalame siziloleza kutentha. Zizindikiro zotsatirazi zidzasonyeza kuti zatentha:
- madzi ambiri;
- mulomo wotseguka;
- kusowa kudya;
- kutsika mapiko.
Ngati zizindikiro zoterezi zikuwonetsedwa, kutentha kudzafunika kuchepetsedwa, mwinamwake thanzi la mbalame lidzawonongeka. 
Kuunikira Mukamapatsa malo obisa abakha muyenera kudandaula za kuunikira kolondola. Kuwala kumayenera kulowa mkati mwake maola oposa 14 pa tsiku. Pazithunzi 1. M kutentha kwambiri kufunika pa Watts 5. Makandulo ayenera kusankhidwa ndi ziwonetsero.
Kuwonjezera pa abakha, nkhuku, turkeys, ndi atsekwe, mbalame zodabwitsa zimakhala zofala kwambiri m'mabanja: magawo, nthiwati, nkhanga, ndi pheasants.
Malo akuyenda. Kwa zikondwerero abakha amafunika malo aakulu, odzazidwa ndi udzu kapena, nthawi zambiri, mchenga. Zingakhale zabwino ngati ali ndi nkhokwe zomwe ali nazo. Mukhoza kungokonza matanthwe akulu ndi madzi, kumene abakha angangokwera. Kukhalapo kwa madzi oyandikana kumakhudza kwambiri kukula ndi kukula kwa mbalame - kukula kwawo ndi kulemera kwachulukidwe.
Kukhuthala kwambiri. M'chilimwe, kuti chitukuko chikhale chokwanira, chiwerengero cha anthu akuluakulu pa 1 lalikulu. m sayenera kupitirira 2-3. Nkhumba zongoberekwa chabe zikhoza kusungidwa pa 18-20 pa 1 lalikulu. m) Pa miyezi itatu ndikukhala ndi mazira oposa 10-12 m'mimba imodzi. M iwo sadzakhala omasuka komanso ochepa. 
Kumapeto kwa miyezi iŵiri, mbalame zimayenera kudya nyama.
Ndikofunikira! Ndibwino kuti abakha azitha kwa miyezi inayi. Pambuyo pake, salinso kukula komanso kulemera. Komanso, iwo amayamba molt.
Kudyetsa Zakudya Zakale
Mbali yapadera ya abakha ndikuti ali ndi intestine yochepa. Izi zimakhudza mwachindunji kuchepa kwa thupi ndi chiwerengero cha kudyetsa. Chakudya mu mbalame chimakonzedwa mofulumira kwambiri, choncho tikulimbikitsidwa kudyetsa kasachepera katatu patsiku, koma m'magawo ang'onoang'ono.
Kuchokera ku chakudya cha Bashkir abakha ndi oyenera:
- silage (masamba opangidwa ndi udzu, kabichi, kaloti; dzungu);
- mizu yodulidwa;
- chakudya chobiriwira;
- chakudya chokwanira.
Pofuna kupanga dzira yabwino kwambiri, ndi bwino kudyetsa mbalame pamodzi ndi silo: udzu wothira (chidutswa chimodzi), kabichi (zidutswa zitatu), masamba a kabichi (zidutswa zisanu ndi chimodzi). 
Nyama yabwino imapezeka ngati chakudya cha abakha nthawi zonse chidzakhala chakudya cha granulated. Muyenera kulowamo kuchokera masabata awiri. Gravel iyenera kukhala nthawizonse ikupezeka mu feeders.
Ndikofunikira! Chiŵerengero cha mitundu ya chakudya mu kudya kudya Bashkir abakha ndi zofunika zotsatirazi kuchuluka: tirigu - 45% chakudya chosakaniza - 55 %.Mkhalidwe wovomerezeka ndi kukhalapo kwa omwera ndi kusinthasintha kwa madzi mwa iwo (kangapo patsiku). Madzi ayenera kukhala oyera. Bakha limodzi pa tsiku lidzafunikira 2 malita a madzi. Apo ayi, mbalamezi zidzakumana ndi vuto ndi metabolism ndi m'mimba ntchito.
Kuswana ndi ana
Kwa kuswana "bashkirok", monga lamulo, chofungatira sichifunikaNdipotu, akazi ndi atsikana abwino kwambiri omwe ali ndi machitidwe abwino a amayi. Choncho, kuyendetsa nkhuku ndi zofunikira zonse za ulimi wawo, monga kudyetsa, kukhudzidwa ndi chitetezo, zidzachitidwa ndi amayi omwe amapanga. Thanzi la mayiyo liyenera kuyang'anitsitsa mosamala nthawi kuti adziwe matenda ake opatsirana ndi kuteteza ana ake kwa iwo.
Mukamabereka ngodya, amafunika kutentha kutentha kwa +30 ° C m'masiku 20 oyambirira a moyo. Pambuyo pa nthawiyi, zizindikiro za kutentha zimachepetsa pang'onopang'ono mpaka 20-22 ° С. 
Chisamaliro chiyenera kutengedwa kuti asungire ducklings pamabedi ofunda, akuya. Tsiku lowala lisanakwane miyezi isanu liyenera kuchepetsedwa pang'onopang'ono kwa maola 10 pa tsiku. Pakadutsa miyezi isanu, iyenso iyenera kuwonjezeka mpaka maola 15 pa tsiku.
Pambuyo masiku khumi ana akudyetsedwa mofanana ndi akuluakulu. Mpaka nthawi imeneyo, ndibwino kuwapatsa osakaniza osakaniza, osakaniza ndi whey, opangidwa kuchokera ku mazira, kanyumba tchizi, zitsamba, ndi mapira. Mu sabata yoyamba amapatsidwa chakudya 8 pa tsiku. Kenaka chiwerengero cha feedings chimafupikitsidwa mpaka 4. Sewani zakudya zowonjezera. Kukula ndi udzu chakudya chingaperekedwe kuyambira sabata lachisanu ndi chiwiri la moyo.
Ndikofunikira! Nkhumba ziyenera kudyetsedwa mwa kuwonjezera mapepala, mavitamini ndi mchere ku chakudya chachikulu..Ana akhoza kugwiritsa ntchito madzi kuyambira masiku oyambirira a moyo. Mukhoza kuyenda namtsamba atakhala ndi masiku 20.
Ngati mukufuna kubereka "bashkirok" mothandizidwa ndi chofungatira, ndiye muyenera kudziwa zotsatirazi:- nthawi yomwe mazira amaikidwa ndipo nthawi yomwe anayikidwa sayenera kupitirira masiku asanu;
- Kusungirako mazira kumachitika kutentha kwa + 9-13 ° C;
- Asanayambe kuyika mazira ayenera kuyang'anitsitsa bwino ndi kutayidwa;
- mazira ayenera kutetezedwa ndi tizilombo toyambitsa matenda m'thupi lochepa la potassium permanganate;
- pamene atagona mu chofungatira, kutentha kumayenera kukhazikitsidwa pa +38 ° С ndi chinyezi 70%;
- Mu sabata yachiwiri, muyenera kutembenuza mazira maola 4 alionse; kutentha pa nthawiyi kumakhala pa 37 ° С, chinyezi - 60%;
- Kuyambira tsiku la 15 mpaka la 25, mazira amachotsedwa kwa mphindi 20 kawiri pa tsiku;
- Nkhumba zimabadwa musanakhale tsiku la 28.
