Kudulira koyenera kwa ma curators akuda mu kasupe ndi njira yofunika kukolola

Chapakatikati, ntchito zonse za m'munda zimangokonzekera chomera kubzala zipatso. Kukula kwake ndi zipatso zake, kuchuluka kwake, komanso thanzi la chitsamba chonse, zimadalira momwe mumadulira ma currants. Zomera zimafunika kudulidwa pomwe sipakhala masamba ndipo nthambi zonse zimawoneka bwino.

Ubwino wa Kupendekera kwam'madzi

Ambiri wamaluwa amadulira wakuda currants mu kugwa, koma zikuwonekerabe momwe chitsamba chingapirire chisanu. Ngati chitsamba chafowoka, ndiye kuti azitsogolera mphamvu zake zonse kuti zibwezeretse unyinji, osati kukolola. Kuphatikiza apo, pali mikangano ingapo yomwe ikuthandizira kudulira kwamasika:

1. Kudula currants mu April, mutha kupatsanso nthawi yomweyo tchire ndikuchotsa mphukira zowonongeka.
2. Chomera chogona chimagwira opareshoniyi mopweteka.
3. Kumayambiriro kwa nyengo yophukira, tizirombo toyambitsa chisanu pazomera ndi mkati mwake (nsabwe za m'mimba, nkhupakupa, ndi galasi) sizimayenda. Mukachotsa tchire lodzala ndi tizirombo, mudzachepetsa anthu.

Zipatso zokongola kwambiri komanso zokoma zimamera pamphukira zolimba komanso zowala

Onetsetsani kuti mwachepetsa nthawi yoyamwa isanayambike, pomwe masamba ake sanatsegulidwe.

Vidiyo: pa nthawi yomwe amasankha ndi kubzala kwa mphukira zamibadwo yosiyana

Mapangidwe a chitsamba chamtengo

Ndiosavuta kudziwa zaka za nthambi yokhotakhota ngati mtundu wa khungwa (koyamba kuphukira, khungwa lakuda):

1. Zero m'badwo - achichepere, obiriwira, osati ophukira mphukira zomwe zimakula kuchokera pakati pa chitsamba chilimwe.
2. Ana azaka chimodzi ndi opepuka kwambiri (pafupifupi oyera, achikasu achikasu kapena azitona), wopanda nthambi zamtundu wotsatira.
3. Ana azaka ziwiri ndi nthambi zokhala ndi khungwa lonyezimira komanso masamba owombera.
4. Ana azaka zitatu ndi mphukira zakuda komanso zakuda, zophukira kwambiri.
5. Ana azaka zinayi ndi akulu omwe amakhala ndi khungwa lakuda, lomwe nthawi zambiri limakutidwa ndi mbewa kapena nyemba.

Tchire lirilonse lopindika limakhala ndi nthambi za mibadwo yosiyana: zopepuka ndizachaka, ndipo zakuda kwambiri ndizazaka zitatu ndi kupitirira.

Nthawi iliyonse, nthambi iliyonse mchaka chachiwiri komanso chotsatira imadzala ndi zophukira zapachaka (zimasiyana mu utoto waukulu). Mwakukula kwa kukula, munthu akhoza kuwongolera zokolola za nthambi: kutalika kwake, zipatso zambiri zimakhala. M'magulu okhala ndi thanzi komanso opindulitsa, zophuka zapachaka zimatha kutalika kwa 80 cm. Ngati ndi zazifupi, ndiye kuti chitsamba chimamera mumthunzi kapena chikusowa zakudya.

Mphukira zowongolera zimachulukitsa zokolola zawo kuyambira chaka choyamba mpaka chaka chachinayi cha moyo, kenako zipatso zawo zimachepa.

Chitsamba chokhazikitsidwa chimayenera kukhala ndi mphukira za mibadwo khumi ndi isanu:

• Zolemba 4-6;
• Ana azaka za 4-6;
• Ana azaka zitatu kapena zitatu.

Pa mphukira za zero zomwe zimamera mchilimwe, muyenera kuchoka pa zisanu ndi zinayi zamphamvu kwambiri.

Chitsamba chopangidwa moyenera: ochepa, pali nthambi za mibadwo yonse, zakale zimadulidwa kuti ziwombane, zikukula bwino

Kudulira kwa Spring currant

Ma currants amakonda kunenepa chitsamba, chaka chilichonse amapanga mphukira zowonjezera zina. M'malo opanda mpweya wabwino komanso kuwunikira pazomera, matenda amayamba kukula, tizirombo timatha. Kuti tipewe izi, chitsamba chimayenera kupangidwa ndi kupendekera, komanso njira zaukhondo.

Podzicheka curators, mutha kugwiritsa ntchito delimber. Zomata zake zazitali zimafikirako pachisamba chilichonse.

Pofuna kudula nthambi zazingwe ndikuchotsa hemp, ndikofunikira kugwiritsa ntchito delimber

Mapangidwe a Shrub ndi kuwonda

Cholinga chachikulu chodulira currants ndikupeza zipatso zochuluka kwambiri. Kuti izi zitheke, pakupanga, zinthu zachilengedwe za mmera ziyenera kukumbukiridwa:

• Zipatso za currant ya zipatso ndizochepa (zipatso pa iwo zimapangika patatha zaka 2-3). Chomera chachikulu chimakhazikika makamaka pa mphukira zazaka ziwiri ndi zitatu.
• Ndi zaka, fruiting imasunthira kumapeto kwa nthambi, ndipo kuthekera kopanga mphukira zatsopano kumatayika pang'onopang'ono.
• Chiwerengero chachikulu cha zipatso chimamangidwa pamtondo wokhazikika, woyatsa bwino komanso wotenthetsera. Zipatso zokhala panthambi zapansi, ngati zimamangidwa, zipsa pambuyo pake chifukwa chokhala ndi mthunzi komanso chinyezi, zimakhala acidic, ndipo zimatha kuvunda.
  

  Chomera chachikulu cha currants chimapangidwa pamtunda wokhazikika

Pambuyo pokumbukira izi, mutha kuyamba kupanga chitsamba chokhota:

1. Choyamba, dulani nthambi zonse zozungulira zokhala pansi.
   

   Chitsambachi chili ndi nthambi zambiri zopingasa pafupi ndi nthaka zomwe zimafunika kudulidwa

2. Kuchokera nthambi zotsala zokhazikika, dulani zonse zakale, zokhala ndi zophuka zazing'ono pachaka. Mphukira zakale ziyenera kuchotsedwa kwathunthu, kusiya yekha hemp pamunsi.
   

   Nthambi zakale ndizosiyana ndi zina - ndizokhuthala, makungwa paiwo ndi amdima, okutidwa ndi ming'alu

3. Mu gawo lotsatirali, pezani masamba ang'onoang'ono omwe atenga m'malo omwe adakula kuchokera ku muzu watha chilimwe. Siyani okhawo amphamvu kwambiri komanso okwera kwambiri, ndikuchotsa owonda komanso achidule.
   

   Wosamalira mundawo amachotsa pakati pachitsamba
4. Zitatha izi, dulani nthambi zonse zakulira kuthengo, kutikita ndi kusinthana ndi zina.
   

   Tchire lopiringizirali limakhala ndi mphukira zambiri zolimba, koma likufunika kupatulira.

Chifukwa chopanga kudulira, mupeza tchire la mphukira zamphamvu zophuka zazikulu pachaka. Nthambi zizikhala zolingana, osagwedezeka kapena kumenya wina aliyense.

Tchire la currant isanachitike ndikudulira: mizu yayifupi, yachikale komanso nthambi zopezeka pansi zidachotsedwa

Chidacho chikakula, nthambi zambiri zimakhalamo, ndipo ndizovuta kwambiri kudulira.

• M'chaka choyamba mutabzala, ndikokwanira kufupikitsa nthambi zomwe zatsala ndi theka kuti zithandizire nthambi zawo ndikukula.
• Kwa zaka zotsatila, chitsamba chimayenera kupangidwa ndikudula nthambi zonse zakukhwima, zopindika, zofooka, zachikale komanso zodwala.

Chithunzi cha odulira currants kutengera zaka zamtchire

Mu malo amodzi, chitsamba chopondera chimatha kubala zipatso mpaka zaka 15.

Kanema: momwe mungathere kudulira mitengo

Kudulira mwaukhondo

Cholinga chodulira mwaukhondo kudula ndi kuwotcha mphukira zowonongeka ndi chisanu, tizirombo ndi matenda. Zowonongeka zotere nthawi zambiri zimapezeka pamwamba pa nthambi.

Muyenera kuchotsa:

1. Malangizo a mphukira, wouma ndi wouma ndi matenda, amatha kuzindikirika ndi makungwa amdima akuda. Mphukira m'malo ano zimaswa ndi crunch. Muyenera kuwadula kuti akhale mitengo yobiriwira.
2. Pamwamba zowonongeka ndi nsabwe za m'masamba. M'nyengo yotentha, tizirombo timakhazikika pamera pang'ono ndi masamba achichepere, kuyamwa timadziti, ndipo chifukwa, mphukira imakula mosakhazikika. Dulani ndi kuwotcha mbali zopotedwa - pa iwo, m'munsi mwa impso, mazira aphid nthawi yozizira.
3. Mfuti zimadzaza ndigalasi. Mukadula pamwamba ndikuwona chakuda chakuthengo, zikutanthauza kuti mbozi ya bokosi lamagalasi ikhazikika munthambi. Dulani kuthawa kotero kupita kumalo athanzi (nthawi zambiri kumenyedwa pansi).
   

   Mphukira zomwe zimakhudzidwa ndi galasi, zimayenera kudulidwira nkhuni zaumoyo

4. Nthambi zomwe zimakhala ndi nkhupakupa. Amasiyana kwambiri ndi athanzi, impso zawo ndizokulirapo, zotupa, zimakhala ndi mawonekedwe ozungulira. Ngati pali impso zambiri zopatsirana, koma pafupifupi zabwino, muyenera kudula ndi kuwotcha mphukira kapena chitsamba chonse. Zochita ziyenera kusankhidwa kutengera ndi kuchuluka kwa matenda.
   

   Nthambiyo imakhota chifukwa cha ntchito ya nsabwe za m'masamba ndi ufa wa phokoso, ndipo pamwamba penipeni pake pali impso yozunguliridwa ndi nthata ya impso.

Mukachotsa mphukira yonse, ndiye kudula chitsa pafupi ndi nthaka momwe mungathere, ndipo ngati mbali yokhayo ndi mphukira, iduleni pamwamba pa impso lakunja.

Kukonzanso kwa ma currant baka

Kukonzanso tchire lopiringizika, nthawi zambiri limapangitsa kuti nthambi yakale ikhale yowombera yaying'ono. Ngati nthambi zonse pach chitsamba ndizachikulire, zosafunikira, popanda kukula ndipo palibe chomwe chatsala, ndiye kuti dulani mphukira zonse pansi. M'nyengo yotentha, nthambi zazing'ono zimayamba kukula, zipatso zoyambirira zimatuluka mchaka chimodzi, ndipo zaka zitatu mudzatha kupanga chitsamba chatsopano.

Kwa tchire lofooka, laling'ono lomwe limamera pang'ono, dulani nthambi zonse pansi kuti zithandizire kukula kwa mphukira zatsopano

Ngati mphukira ndizophukika kwambiri komanso zopindika, kukulunga ndi nthambi zina, ndiye kuti muyenera kuzidula zigawo zingapo. Kuthamangitsa kuthawa kwathunthu, mutha kulimba ndikuthyola nthambi zambiri zabwino.

Kanema: Kudulira kwa masika kwa ma curators akuda akale

Kudulira masika ndi njira yofunika kwambiri yolimiramo yomwe mungachotse matenda ndi tizirombo, komanso kupanga chitsamba cholimba komanso chopatsa zipatso. Kudulira sikovuta ngakhale kwa oyamba kumene wamaluwa. Nthawi yabwino yogwira ntchito ndi nthawi isanatsegule masamba.