Raspberries ndi mabulosi onunkhira, omwe kawirikawiri amagwiritsidwa ntchito kupanga mapiritsi, mapiritsi, "mavitamini" (zipatso zatsopano, nthaka ndi shuga), compotes, syrups, kapena mere frozen. Mwina sikuti aliyense amadziwa kuti si zokoma zokha, komanso vinyo akhoza kupangidwa kuchokera ku tchire. Zipatso zimagwiritsidwa ntchito popanga vinyo wa rasipiberi wokometsera kunyumba, pawokha. Raspberries ndi abwino pa izi - ndi yowutsa mudyo, okoma, onunkhira, olemera, owala bwino kwambiri, kotero kuti zakumwa sizidzakhala zokoma zokha, komanso zimawoneka bwino m'magalasi pa tebulo lililonse.
Kodi rasipiberi ndi yoyenera kupanga vinyo
Zipatso zopanda mphamvu, zofewa zimatha kuchita, mukhoza kutenga mabulosi ophwanyika, koma osasokonezeka ndipo, ndithudi, opanda zowawa, mildew ndi tizilombo.
Ndikofunikira! Raspberries ali ndi mphamvu zabwino zowonjezera, zabwino kuposa zipatso zambiri ndi zipatso, chifukwa cha yisiti zakutchire pamtunda. Choncho, musanayambe kuchapa, sungani ndipo musachite izi, sambani yisiti yonse. Raspberries chifukwa cha vinyo samasamba!
Momwe mungapangire vinyo wa rasipiberi kunyumba
Pali maphikidwe angapo momwe mungapangire vinyo wa rasipiberi - kuchokera ku zipatso zatsopano, zamzitini, mazira, kotero mutha kupanga vinyo wa rasipiberi wabwino panyumba pogwiritsa ntchito maphikidwe osiyanasiyana.
Zotsatira zake zidzakhala zofanana - mumakhala ndi mizimu yaspiberi yabwino, ngakhale mowa wochepa, yophikidwa ndi manja anu komanso opanda zosafunika.
Mndandanda wa zosakaniza zofunika
Rasipiberi yokonza vinyo amapangidwa molingana ndi mwachidule chokhachokha. Vinyo amafunika zipatso, madzi ndi shuga. Kuchokera ku zosakaniza ndizo zonse.
Mukudziwa? Mukhoza kumwa vinyo wofiira wofiira wa mtundu uliwonse, komanso wachikasu kapena wakuda - ndiye mtundu wa zakumwawo umakhala wowala kapena wofiira. Mukhozanso kusakaniza zipatso pamodzi - mumapeza zakumwa zoyambirira nthawi zonse mumthunzi watsopano, malingana ndi zipatso zambiri za mtundu wina zomwe zinagwiritsidwa ntchito.
Zagawidwe: 3 makilogalamu a raspberries - 2.5-3 makilogalamu a granulated shuga ndi 3 malita a madzi.
Siki kukonzekera
Gawo la shuga limathiridwa mu theka la madzi, kuika pamoto, kutenthetsa kwambiri, kuyambitsa shuga kupasuka, koma osabweretsa kwa chithupsa. Kenaka chotsani kutentha ndi kulola madzi kuti azizizira kuzizira.
Ndikofunikira! Kutentha kwa madzi ndi kofunika - ngati mutatsanulira madzi otentha kwambiri mu raspberries, yisiti idzafa ndipo sipadzakhala nayonso mphamvu.
Mbali za nayonso mphamvu ya rasipiberi vinyo
Chodziwika bwino cha raspberries ndi chakuti imapangitsa bwino bwino popanda kuwonjezera mphamvu ndipo ikhoza kukhala yoyambira vinyo kuchokera ku zipatso zina. Potero, kupanga vinyo kwa iwo - Njirayi ndi yophweka.
Kupeza vinyo wa rasipiberi kunyumba
Sirasi yowonongeka imatsanuliridwa ku raspberries. Ndi bwino kukankhira raspberries popanda kugwiritsa ntchito blender. Pakani zipatsozo zingakhale mphanda kapena tolkushkoy, ndipo makamaka osati chitsulo - mutenge nkhuni kapena pulasitiki. Mutha kuchoka vinyo kuti amveke mu kapu ya kokosi ya eamel ndi chivindikiro cholimba, koma izi zimachitika mu botolo lalikulu (5 - 10 l), komanso limatsekedwa mwamphamvu.
Ndikofunikira! Chosakanizacho chiyenera kukhala ndi mphamvu zopitirira 2/3, makamaka pa 1/2 voliyumu.
Siyani kusakaniza kwa masiku 7 mpaka 10 mu nyengo yozizira, panthawi imodzi yamdima, panthawi imodzimodziyo idzagwedezeka kapena kugwedezeka 2-3 patsiku (m'mabotolo) - kuti musadere. Pambuyo pokwera masiku 7 mpaka 10, madziwa amafunika kutsanulira kawiri kawiri mu tangi kuti akwaniritse mpweya (izi ziyenera kuchitidwa pang'onopang'ono mwatcheru). Kenaka konzekerani madzi atsopano (kuchokera ku theka lachiwiri la shuga ndi madzi) ndi kuwonjezera pa kusakaniza kokonzeka kale.
Ndikofunikira! HKonzani mabotolo ndi mapepala oyenerera bwino, musanaganizireko kuchuluka kwa malita a vinyo wa rasipiberi wokometsera omwe mukuyembekezera kulandira. Komanso, ayenera kukhala ofanana kwambiri kuti ndi ovuta komanso osakhala ovuta kuyambitsa, kugwedeza, kutsanulira vinyo.
Pambuyo powonjezera gawo lachiwiri la madziwo mpaka phokoso, limasungidwa (kuphatikizapo nthawi zina) pansi pa chivindikiro ndi chidutswa kapena madzi osindikizidwa. Pakapupa, mungagwiritse ntchito galasi wamba wodwala ndi dzenje mpaka nthawi (masabata 3-4) agawanike m'magawo awiri - raspberries komanso momveka bwino madzi. Pewani chofewa, finyani bwino kwambiri ndi kutayika, ndipo madziwa amakhalanso pansi pa chisindikizo cha madzi, amaikidwa m'madzi. Kusindikizidwa kwa chisindikizo cha madzi kungakhale choyimitsa mphira ndi dzenje, momwe chimapangidwira chubu, chomwe chimachoka botolo mu chidebe ndi madzi.
Ndikofunikira! Phukusi lomwe limachotsa mpweya mu botolo nthawi zonse liyenera kukhala lopanda komanso losagwirizana ndi madzi.
Choncho vinyo ndi ofunika kwambiri mpaka mitsempha isaleke kuwonekera m'madzi, zomwe zikutanthauza, mpaka mpweya utayika mu vinyo. Pambuyo pake, vinyoyo amathiridwa pafupi ndi khosi ndi corked. Vinyo ndi okonzeka. Koma pamene akadakali wamng'ono, idzaphuka ndi kulawa pambuyo pa miyezi 4-6. Sungani malo ozizira - mufiriji, pazenera, pansi (osati yaiwisi). Mabotolo saloledwa, koma amaikidwa mu mzere umodzi kuti madzi amkati alowe pamphepete mwa cork.
Ndikofunikira! Pamene dothi likuoneka pansi pa mabotolo, vinyo ayenera kusindikizidwa ndi kutsekedwa.
Mukhoza kuwonjezera mphamvu ku vinyo mwa kuwonjezera 50-60 ml ya mowa / 0,5 l vinyo - izi sizidzangokhalira kukonza zakumwa, koma zimakhalanso zolepheretsa kuwonjezereka kwake: vinyo sangasinthe wowawa ndipo adzasungidwa bwino.
Mwa njira, njira yopezera vinyo wa rasipiberi ku zipatso zachisanu ndi chimodzi ndi chimodzimodzi. Zomwe zimapangidwira zimakhala zofanana, kuphatikizapo kuthirira. yisiti. Ndipo raspberries ozizira sayenera kungokhala thawed kwathunthu, komanso kutenthedwa kutentha - chifukwa cha izi, zimatha kutenthedwa pang'ono pamoto.
Chinsinsi chopanga rasipiberi vinyo kuchokera kupanikizana
Vinyo wa rasipiberi kupanikizana ndi onunkhira ngati mabulosi atsopano.
Zimapangidwa kuchokera ku kupanikizana kwabwino, komanso kuchokera ku sugared, komanso kupanga vinyo ndi kupanikizana.
Chofunika chophika
Kupanga vinyo pamaziko oyenera a rasipiberi kupanikizika kunyumba muyenera kusowa 1 lita imodzi ya kupanikizana ndipo, malinga ndi momwe zimagwirira ntchito, 2-2.5 l madzi, 40-50 g ya vinyo kapena yisiti ya mkate. Popeza kupanikizana kuli ndi shuga, kuwonjezera kwake sikofunika, koma mukhoza kuwonjezera shuga pang'ono kuti mulawe.
Mukudziwa? Kawirikawiri, pamene shuga imakhala mu vinyo panthawi yomwe imathirira, ndiye kuti zakumwa zotsirizazo zidzakhala zamphamvu kwambiri.
Njira yopangira vinyo wa rasipiberi kuchokera ku jamu kunyumba
Kupanikizana kumaphatikizidwa ndi madzi ndipo kumapita masiku 2-2.5 kutentha, kuyambitsa kapena kugwedeza chisakanizo kamodzi patsiku. Kenaka fyulani ndikuyikani yisiti, yikani mu chidebe chotseguka kwa masiku 6-8 ndi fyuluta kachiwiri. Tsopano chidebe chatsekedwa ndi makina othamanga, choyimitsa ndi chubu chinatsikira m'madzi, ndikudikirira ndondomeko ya nayonso kuyimitsa (mpaka masabata asanu). Vinyo akonzeka - Lembani mabotolo ndikusunga.
Ngati kupasuka ndi kupanikizana kupanikizika, ndiye ndi njira yoyenera, yomwe imakhala yozizira kwambiri, osati m'nyengo, kuti ikhale vinyo. Koma chinthu chachikulu ndi chakuti kupanikizana kunangoyamba kumene kuyaka mphamvu: ngati zatha kale kuvuta ndikutha, zichotseni.
Vinyo wochokera ku rasipiberi odzola amapangidwa monga awa: 1 lita imodzi ya kupanikizana, 50 g zoumba, mpaka 2.5 l madzi, 100-150 g shuga. Kusokoneza kupanikizana ndi madzi, onjezerani (!) Zophika ndi theka lakutumikira shuga, sakanizani bwino. Chotsani chingwecho kwa masiku 8 mpaka 10 mu malo ofunda kwambiri mumtsuko ndi dzenje mu chivindikiro kapena botolo ndi galasi lopyozedwa pamutu. Kenaka fyuluta, yonjezerani shuga otsala, oyambitsa ndi kuchoka kwa masabata 4-5 atsekezedwa kutsekemera kwa hydraulic. Pambuyo pa nayonso mphamvu ndi botolo yosungirako.
Ndikofunikira! Zoumba, monga zowonongeka zatsopano, musasambe - pamtunda ndizochirombo cha bowa chofunikira kuti nayonso zikhale nayonso.
Ndi zipatso zina ziti zomwe zingaperekedwe ku vinyo wa rasipiberi
Vinyo wa rasipiberi akhoza kukonzekera molingana ndi chokhalira osati kwa raspberries okha. Manyowa (oyera, ofiira, akuda), apulo, plums, yamatcheri, mphesa kapena zoumba amawonjezeredwa. Kuphatikizana kwa zipatso ndi zipatso zosiyana kumapatsa kukoma kokoma ndi fungo. Ndipotu, vinyo wa rasipiberi malinga ndi njira ya kukonzekera kulikonse amakonzedwa mophweka, mwinamwake, popanda mavuto enaake. Pang'onopang'ono, pitirizani kuchita zoyenera ndi wort, ndipo potsirizira pake pangani vinyo wokoma wokonzeka ndi manja anu.
