Agronomists ndi wamaluwa omwe ali ndi zitsimikizo zambiri ndizowona: kuti mukolole bwino, kuthirira ndi kuchotsa namsongole sikwanira, chifukwa zomera zimayambitsidwa ndi tizirombo zambiri. Masiku ano, Gaupsin yachilengedwe imathandiza kuthana ndi mavuto ambiri, ntchito yoyenera yomwe siidzavulaza zomera.
Kupangidwe, ndondomeko yogwira ntchito ndi mawonekedwe a kumasulidwa
Kukonzekera kwachilengedwe "Gaupsin" kumachokera pa kukonzekera kwa pseudomonasum ya mitundu iwiri - UKM B-111 ndi UKM B-306. Chifukwa chaichi, zimakhala zovuta. Chidachi chikukonzekera kuteteza mbewu zaulimi ndi zipatso kuchokera ku matenda ndi tizirombo. Amakhala ndi maantimicrobial, entomopathogenic katundu, komanso amachititsa kuti zomera zikule. Kuonjezerapo, nthaka imachiritsidwa, zomwe zimapangitsa kuchepetsa kuchuluka kwa feteleza zomwe zimagwiritsidwa ntchito ndi 15%. "Gaupsin" imapezeka ngati mawonekedwe a madzi.
Ndikofunikira! Kutentha kwakukulu kwa kusinthika ndikutalika kuyambira +10 mpaka +15. °C. Mukhoza kugwiritsa ntchito mphuno ndi zipangizo kuti mupopere.
Zizindikiro za kugwiritsidwa ntchito "Gaupsina"
"Gaupsin" amagwiritsidwa ntchito pochiza mbewu ndi tubers musanafese, kutulutsa mizu ndi kusamalira zomera zamasamba. Minda imatengedwa ndi ofanana njira yothetsera moniliosis, yozungulira, aphid, njenjete, mbozi kapena zipatso zowola zikuwonekera. 
Kugwiritsiridwa ntchito kwa "Gaupsina" m'munda wamphesa ndi chifukwa cholimbana ndi imvi yovunda, njenjete, mphesa ya pruritus, oidium ndi kangaude. Zamasamba ndi zipatso zimasinthidwa pambuyo poti apeza wakuda kuvunda, nsabwe za m'masamba, nkhanambo, bacteriosis kapena powdery mildew.
Mukudziwa? Zamoyo zakuyamba zoyambirira zinayambira kumayambiriro kwa zaka za m'ma 100 zapitazo. Lero iwo ali otchuka kwambiri pamsika wa zowononga zomera.
Zomwe zimagwiritsidwa ntchito ndi mawonekedwe a smut, dzimbiri, tirigu, kachilombo-bugudu. "Gaupsin" imagwiritsidwanso ntchito poyimira mbewu, mbande ndi mizu ya mbande musanadzalemo.
Ubwino wogwiritsira ntchito
"Gaupsin" ili ndi ndemanga zabwino zokhazokha ndipo ili ndi ubwino wotsatira poyerekeza ndi mankhwala ena:
- Angagwiritsidwe ntchito panthawi yonse ya chitukuko cha zomera: kuchokera kumera mpaka kucha. Kugwiritsa ntchito kumagwira ntchito mofanana pokhapokha ndi kutseka.
- Mankhwalawa amavulaza matenda oposa 96% omwe amayamba chifukwa cha bowa. Zimasonyezanso zotsatira zabwino pakulimbana ndi vuto la tizilombo, lomwe ndi fodya.
- Amatha kuthana ndi nsabwe za m'masamba, njenjete, chipatso cha njenjete komanso masamba.
- Kugwiritsiridwa ntchito kwa mankhwala pa nyengo yokula kumalimbikitsa kukula kwa zomera, zomwe zimabweretsa kukana kwa mbewu ku powdery mildew ndipo kumawonjezera zokolola zawo ndi 50%.
Mukudziwa? Chiwerengero cha kubwereza mankhwala ndi nthawi yogwiritsiridwa ntchito kwa biologics kumadalira mwachindunji pa nyengo ndi zina zomwe zimakhudza chilengedwe.
- "Gaupsin" sizimayambitsa kukanika kwa tizirombo kapena tizirombo toyambitsa matenda. Ndicho chifukwa chake kufunika koonjezera kuchuluka kwa ntchito ya mankhwala sikupezeka.
- Chidacho chimaloledwa kuwonjezera ku chisakanizocho, chomwe kenako chimaponyedwa kudzera mu thanki.
- Chilengedwechi sichimakhudza chilengedwe ndi thanzi la anthu.
Malangizo: Njira yogwiritsira ntchito ndi kugwiritsa ntchito mankhwala
Mankhwalawa "Gaupsin", malinga ndi malangizo oti agwiritsidwe ntchito, amadzipukutidwa ndi madzi, kutentha kwake kuli 20 ° C, mu chiŵerengero cha 1:50. Kupindula kwakukulu kungapezeke kokha pa njira yothetsera. Chiyambidwe chimayambira maola 24 chitatha. Moyo wathunthu wa tizilombo ting'onoting'ono, womwe umawoneka ngati zotsatira za processing pa zomera, umatha masiku 13.
Kugwiritsa ntchito mankhwala kumadalira cholinga cha chithandizo ndi mtundu wa mbewu:
- Kupopera mbewu: masamba ndi maluwa ndi zokongoletsera - 5 l / ha, mphesa ndi mitengo ya zipatso - 3 l / ha.
- Kupereka mankhwala okolola mbewu - 2 l / t za mbewu.
- Zowonongeka zowyala masamba - 15 ml / kg ya mbewu.
- Kubzala mbande - 5 ml / pc.
Ndikofunikira! Katatu pang "ono foliar kudyetsa mbewu za mphesa ndi kukonzekera "Gaupsin" mu kusakaniza ndi mafilimu opanga mankhwala, kumawonjezera kukula kwa mphukira kawiri, kumapangitsa kukula kwa mizu mpaka 80%.Kukonzekera kawirikawiri kumachitika masiku khumi ndi asanu (15) m'mbali zonse za chitukuko cha zomera. Ngati palibe mankhwala oyenera pafupi, mukhoza kugula Gaupsin analogue - Gaupsil.
Kuonjezera zokolola za mbewu ndi kuthetsa matenda, zinthu zina zamagetsi zimagwiritsidwanso ntchito: "Kuwala-1", "Kuwala-2," "Immunocytophyte", "Fitoverm", "Bitoxibacillin".
Maganizo ndi zikhalidwe zosungirako
Mankhwalawa amasungidwa mu chidebe chotsitsimutsa pamtunda wotentha kwambiri mpaka 10 ° C, kutseguka pamatentha osadutsa 5 ° C. Malowa ayenera kutetezedwa ku dzuwa. Pafupipafupi alumali moyo ndi miyezi itatu. Njira yothetserayi yasungidwa zosaposa tsiku. Kuwonjezeka kwa kutentha kwapakati kumachepetsa moyo wothandiza wa mankhwala.
Mabakiteriya "Gaupsina" - okhala ndi tizilombo toyambitsa matenda omwe amafunikira zakudya zamkati. Malo abwino a moyo wawo, mwachitsanzo, ndi spores za bowa. Ayenera kuwathandiza kukhala ndi moyo wabwino, kuti asunge mbewu zawo.
