Anyezi ndi mbewu yopanda chidwi ndipo, poyerekeza, ndi tomato, nkhaka kapena biringanya, sizifunikira chisamaliro chapadera. Komabe, ziyenera kukumbukiridwa kuti tizirombo samadutsa mabedi anyezi. Chimodzi mwazilombo zoyipa komanso zoopsa kwambiri ndi ntchentche ya anyezi, yomwe imatha kuyambitsa zovuta zambiri kwa wolimayo ndikuwononga gawo lalikulu la mbewu.
Kutanthauzira kwa tizilombo
Ngakhale dzina lake, anyezi auluka, kuphatikiza mitundu yosiyanasiyana ya anyezi (anyezi, ma leki, chives), imawononganso adyo, mitundu ina ya letesi ndi maluwa anyezi (makamaka tulips). Tizilombo timakhudzanso mbewu osati potseguka, komanso malo obisalamo.
Maonekedwe ndi Moyo Wazungulira
Ntchentche ya anyezi ndi kachilombo kakang'ono kwambiri (pafupifupi mamilimita 7) kamtundu wa ashen-imvi kapena chikasu. Tizilombo tating'onoting'ono ndi gulu la ma dipterans ndipo amafanana kwambiri ndi ntchentche wamba. Mapiko amawoneka bwino, amatha kukhala ndi mitsempha iwiri kapena itatu kapena popanda iwo. M'mphepete mwa mapiko pamakhala kaphokoso ka tsitsi lalitali.
Ntchentche ya anyezi - kachilombo kakang'ono (7 mm) komwe kamawoneka kofanana kwambiri ndi nthenga wamba
Zachikazi zimayikira mazira 40 mpaka 60 pa moyo wake, ndipo kuchokera pa 5 mpaka 20 nthawi. Kukula kwake ndi pafupifupi 1 mm. Mazira ndi oyera pamtundu, ali ndi mawonekedwe owulika. Kukula kwa embryonic kumalimbikitsidwa ndi chinyezi chambiri (60-80%). Pakatha pafupifupi sabata, mphutsi mpaka 10mm kukula kwake zimatuluka, zomwe zimalowa mkati mwachangu. Ndi zopanda miyendo, zoyera. Thupi limasunthira kumutu, pomwe pali ziboda zakuda zamkamwa. Mphutsi yobadwa kuchokera ku cholumikizira chimodzi chimangirira limodzi ndikudya bulani umodzi mkati mwa babu.
Ntchentche imayikira mazira 5 mpaka 20 nthawi, ndipo mphutsi zimaswa kwa sabata ndikudya mababu ndi nthenga
Pambuyo pa masiku 15 mpaka 20, mphutsi zimasiya mababu, ndikungolowa pansi ndikusewera pamenepo, ndikupanga chokozo chabodza. Pakatha milungu iwiri, ntchentche zazaka za m'badwo wotsatira zimatuluka pachimake. Izi zimachitika mu Julayi. Zambiri, mibadwo iwiri ya ntchentche zimayamba nyengo; kum'mwera, m'malo abwino, mbadwo wachitatu ukhoza kuonekera. Tizilombo tating'onoting'ono tomwe timayala mu dothi lamalo omwe mphutsi zimayambira, akuya masentimita 5 mpaka 20 munthawi ya ma pseudocoons.
Anyezi amauluka mbalizi m'dothi lakuya masentimita 5-20 m'njira ya chrysalis (pseudococcus)
Kodi chowononga anyezi chimachita chiyani?
Nthawi ya kuwonekera kwa anyezi imadalira nyengo ndipo nyengo zosiyanasiyana zimasiyana kuyambira kumapeto kwa Epulo mpaka kumayambiriro kwa Juni. Mfundo zazikuluzikulu zoyambira kutuluka kwa tizilombo ndi mphindi yaku maluwa a ma dandelions, lilacs ndi yamatcheri.
Maluwa atangotulutsa maluwa, wosamalira mundawo azikhala watcheru - kuthawa kwa ntchentche ya anyezi kumayamba
Ntchentche zachikulire sizimadya anyezi, zimadyera mungu wochokera maluwa. Zomwe zimavulala zimachitika chifukwa chakuti zazikazi zimayikira mazira m'nthaka panthaka, pamtunda wa mababu kapena pakati pa masamba. Zowonongeka mwachindunji zimayambitsidwa ndi mphutsi za ntchentche. Amenya anyezi a chaka choyamba ndi chachiwiri cha chitukuko. Mu mbande, mphutsi zimawononga nthenga. Mu anyezi a chaka chachiwiri chamasamba, chimakwawa kudzera pachifuwa cha masamba mkati mwa babu kapena kulowa mkati mwake, kuyamwa msuziwo ndikudya mnofuwo, chifukwa mababuwo amawola ndi mbewu zimafa.
Zolinga zakugonjetsedwa
Kulimbana ndi ntchentche ya anyezi yomwe idawonekera kale kungakhale kovuta kwambiri komanso sikuyenda bwino konse. Kuti tichite zinthu moyenera komanso molondola njira zodzitetezera, ndikofunikira kudziwa zifukwa zomwe kuchuluka kwa tizilombo kumayambitsa matenda pama bedi anyezi. Zina mwa izo ndi:
- kuphwanya malamulo oyendetsera mbeu;
- kukhazikitsidwa kosayenera kwa mbewu m'mundamo (kusankhidwa bwino kwa oyandikana nawo);
- kubzala mochedwa anyezi;
- kusowa kwakuzama kukumba dothi;
- kugwiritsa ntchito mbeu yoyesedwa ndi yosasinthika musanabzalidwe.
Zizindikiro za Kuwonongeka kwa Anyezi
Ndizosatheka kuwona mazira ndi mphutsi za tizilombo chifukwa cha kukula kwake pang'ono. Kuphatikiza apo, ntchito zawo zimachitika mobisa, kotero pamene zizindikiro zakunja za kuwonongeka kwa mbewu ndi ntchentche ya anyezi zikuwonekera, nthawi yopulumutsa mbewu nthawi zambiri imatayika. Zizindikiro za kuwonongeka kwa anyezi ndi tizilombo zimawonetsedwa pansipa komanso pansi pa mbewu ndipo zili motere:
- Kuchepetsa kukula ndi kukula kwa anyezi;
- chikasu, kuyaka ndi kuyanika nthenga zobiriwira ndi mivi;
Ikakhudzidwa ndi anyezi kuuluka, magawo a mbewuzo amasanduka achikasu, kufota ndi kufota
- kuwoneka ngati fungo losasangalatsa;
- Kufewetsa ndi kuwola mababu;
- mapangidwe mkati mwa mabowo a mizere yoyera ndi mphutsi zoyera (mphutsi);
Mphutsi za anyezi zimadya tinthu tambiri mkati mwa mababu, kupangitsa kuti zivunde
- kudzikundikira kwa mphutsi pamizu ya babu.
Mphutsi za anyezi zimawonedwa pamizu ya babu
Ndi maonekedwe a izi zowonongeka, ndizosatheka kale kupulumutsa mbewuzo. Zinthu ngati izi siziyenera kudyedwa.
Kupewa kwa Tizilombo
Kuletsa kufalikira kwa tizilombo nthawi zonse kumakhala koyenera komanso kotetezeka kwa mbewu. Popewa kuwononga mbewu ndi anyezi kuuluka, njira zotsatirazi zingatengedwe:
- Kugwirizana ndi kasinthasintha wa mbeu. Kubzala anyezi pamalo omwewo osati kale kuposa zaka 3-4.
- Kusankhidwa koyenera kwa otsogola ndi anansi anyezi: kaloti, tomato, nkhaka, kabichi.
Kaloti amalangizidwa kuti abzalidwe pafupi ndi anyezi, popeza kununkhira kwake kumachotsa anyezi kuuluka.
- Kukumba kwakatentha kochuluka kwa mabedi komwe cholinga chodzala anyezi. Amapangidwa ndikutembenuzira gawo la dothi (yolima nthawi yophukira) kuti nthaka isazizidwe kwambiri kuti dothi-cocoon omwe ali mmenemo afe.
Kukumba kwakatakata kwa dothi kumathandizira kuti kufa kwa anyezi mphutsi
- Pre-chithandizo cha anyezi sets. Imapangidwa ndikuwunyowetsa musanabzalire imodzi mwanjira zotsatirazi:
- m'madzi otentha pamtunda wa 45-46 ° C kwa mphindi 10-15, pa 50-52 ° C - mphindi 3-5;
- mu yankho la potaziyamu permanganate (1 g / l) kwa mphindi 30;
- mu njira yamadzi ya birch phula (supuni 1 pa lita imodzi yamadzi akhazikika) kwa maola 2-3.
- Kubzala anyezi woyambirira, kuti akhale ndi nthawi yokulira asanawoneke tizilombo.
- Kuthamangitsa tizilombo toyambitsa matenda onunkhira amphamvu (zonse ziwiri zamankhwala ndi mbewu). Zida zoterezi zidzafotokozedwa mwatsatanetsatane pansipa.
- Chinyezi chochepa pang'onopang'ono nthawi ya mazira, komanso kumasula nthaka pambuyo kuthirira. Ntchentche saikira mazira panthaka youma.
- Kutola kwakanthawi ndikuwonongeka kwa zinyalala za mbewu zomwe zakhudzidwa ndi tizilombo.
Kanema: Birch phula ngati kupewa anyezi
Mankhwala mankhwala anyezi ntchentche
Muzochitika zapamwamba, njira zodzitetezera sizinachitike munthawi yake, ndikofunikira kugwiritsa ntchito mankhwala. Kugwiritsa ntchito kwawo ndikosayenera kwambiri, chifukwa anyezi amatha kutola zinthu zovulaza ndipo amatha kukhala owopsa akamadyedwa. Panthawi ya mankhwala ophera tizilombo, mlingo womwe umaperekedwa mu malangizo uyenera kuyang'aniridwa, kuwaza m'mawa kapena usiku pakakhala nyengo yofunda, komanso kupirira nthawi yodikirira. Pambuyo pokonza ndi mankhwala, ndibwino kusagwiritsa ntchito nthenga za anyezi konse.
Amoni
Amoniya (ammonia wamadzi) ndi fungo lamphamvu lamankhwala lomwe limagulitsidwa muma pharmacies. Ndi mankhwala, komabe, kwakukulu, kugwiritsa ntchito chida ichi polimbana ndi ntchentche za anyezi kungakhale chifukwa cha njira zachikhalidwe. Palibe malangizo omveka bwino ogwiritsira ntchito gwero lake.
Amonian yemwe amakhala ndi fungo labwino kwambiri
Pankhani yokhudza yankho, pali malingaliro osiyanasiyana: kuchokera pa supuni imodzi mpaka isanu pa malita 10 a madzi. Amakhulupirira kuti pakugwiritsa ntchito mankhwalawa popewa, ndikokwanira kuchepetsa supuni ziwiri za mankhwalawa, tikulimbikitsidwa kuti muonjezere ndende chifukwa cha kuwonongeka kwa mbewu zingapo. Malita khumi a yankho kudzakwanira kuthira 2 m2 landings. Amayamba kusenda anyezi nthawi yamatcheri, kenako amapanga kangapo ndi masiku 7-10. Mabediwo amathiriridwa ndi madzi oyera, ndiye kuti ali ndi yankho pakati pa mizere ya anyezi ndi madzi oyera.
Kanema: Chithandizo cha ammonia motsutsana ndi anyezi
Metronidazole
Awa ndi mapiritsi a antibacterial omwe amagwiritsidwa ntchito pochiritsa anthu omwe angagulidwe ku pharmacy. Kugwiritsa ntchito kwawo ngati njira yolimbana ndi ntchentche za anyezi, mwina, kungathenso kuthandizidwa ndi wowerengeka azitsamba. Zambiri pazakuzunikira kwake zimasiyanasiyana. Mlingo wofala kwambiri ndi mapiritsi 4 pa 10 malita a madzi, koma pali zosankha zina - kuchokera pa mapiritsi 5 mpaka 10 a madzi omwewo. Metronidazole amagwiritsidwa ntchito polimbana ndi mphutsi za ntchentche. Kufufuza kumachitika kamodzi, cholembera chilimba kale ndipo chizikhala chokulirapo masentimita 5.
Olima ena amagwiritsa ntchito metronidazole kuwongolera ntchentche.
Ndemanga zakugwiritsa ntchito chida ichi ndizotsutsana. Omwe alimi ena amati mphamvu ya mankhwalawo polimbana ndi ntchentche za anyezi, pomwe ena sanalandire chilichonse kuchokera kuchithandizo.
Ndinayesera kufufuza zidziwitso pakuthirira anyezi ndi metronidazole kuchokera ku anyezi kuuluka pa intaneti, koma sindinathe kuzipeza, kotero ndigawana momwe ndidapangira ndekha. Adandiuza kuti mapiritsi 10 a metronidazole amagwiritsidwa ntchito malita 10 a madzi. Zowona, aliyense amachita mosiyanasiyana, ena amagwiritsa ntchito mapiritsi 5 pa 10 malita a madzi kuthirira. Ndinaganiza kuti ndigwiritsa ntchito njira yapakati. Anatsanulira mapiritsi 5 ndikutsanulira ufa mu madzi okwanira malita 8. Ndinasakaniza ndikuthira anyezi ndi yankho lake. Pambuyo masiku 1.5, adatola nthenga, kuyang'ana ndikuwona mphutsi za anyezi zikuuluka mkati mwake. Sindikudziwa, nthawi yayitali idapita, kapena kunali kofunikira kugwiritsa ntchito mapiritsi 10 pa malita 10 a madzi, ndiona zomwe zichitike.
natla//www.bolshoyvopros.ru/questions/1584569-kak-razvodit-metronidazol-dlja-poliva-luka-ot-lukovoj-muhi-kak-polivat.html
Metronidazole ndi chida chodabwitsa osati chongoganizira yankho la njirayi komanso kugwira ntchito kwake polimbana ndi ntchentche za anyezi. Kuyika mapiritsi khumi pachidebe chilichonse kapena piritsi limodzi kumakhala koopsa.
Zemlin
Tizilombo tating'onoting'ono timene timakonda kugwiritsidwa ntchito pa nthawi yobzala anyezi. The poizoni ntchito mankhwala kumatenga mpaka 60 masiku. Kuchokera ntchentche ya anyezi, mankhwalawo amatha kutseguliridwa modabwitsa m'zigawo zamtunda zikafunika. Kwa anthu, Zemlin si yoopsa. Amapezeka mu mawonekedwe a ufa wa granular, womwe umabalalika panthaka, ndikutsatira kumasulidwa. Kuchuluka kwa mowa ndi 3 g / m2. Kugawa kochulukirapo, mankhwalawa amagwiritsidwa ntchito posakaniza ndi mchenga. Hafu ya lita imodzi imadzaza ndi mchenga ndi 3/4, 30 g ya granules imawonjezedwamo ndi kusakanizidwa. Pakawonongeka tizilombo tambiri, mankhwalawa amagwiritsidwa ntchito nyengo zotsatizana za 2-4 mpaka atazimiririka.
Zemlin imamwazika pamabedi nthawi yobzala anyezi, zotsatira zake zimakhala mpaka masiku 60
Wowuluka
Mankhwalawa agwiritsidwa ntchito bwino kuthana ndi tizilombo komanso mphutsi za ntchentche za anyezi. Kudya kwa ntchentche kumawonedwa ngati kopanda vuto m'nthaka komanso zopindulitsa nazo. Chifukwa cha nyambo yofukizayi, tizilombo timene timadya ndikufa masiku awiri kapena atatu. Pambuyo ponyowa (kuthirira kapena kuthirira), chinthu chogwira chimalowa m'minda ndikuchita ziphe za tizilombo touluka. Chifukwa chake, ntchentche-yodya siziigwiritsa ntchito pokonzekera kubzala anyezi pa nthenga kapena kuyambitsa m'nthaka kale kuti muthane ndi kudikira nthawi musanadye masamba anyezi. Mankhwalawa amapangidwa m'njira zamigundumi, zomwe zimagwiritsidwa ntchito kamodzi asanabzala anyezi. Zotsatira zake zimakhala kwa miyezi iwiri, nthawi imeneyi ndi nthawi yodikiranso. Ma granules amamwazika pamlingo wa 5 g / m2 Pa kutentha kwa mpweya osaposa 25 ° C ndikupangitsa nthaka kukhala yomasuka.
Kudya kwa ntchentche ndi kothandiza polimbana ndi ntchentche za anyezi ndipo sikuvulaza dothi komanso zinthu zopindulitsa.
Inta Vir
Tizilombo toyambitsa matenda a Inta-Vir otchuka komanso otchipa ali ndi poizoni wabwino ndipo amagwiritsidwa ntchito bwino ndi alimi kuti athane ndi ntchentche za anyezi. Yankho limakonzedwa pamtengo piritsi limodzi pa malita 10 a madzi, limagwiritsidwa ntchito mukangokonzekera. Ndikothekanso kukonza mabedi kuchokera kuchitsime wamba kapena kugwiritsa ntchito mfuti yoluka. Kubwezeretsanso nkololedwa masiku osapitilira 14. Nthawi yofanana yomwe simungathe kudya masamba mutatha kugwiritsa ntchito mankhwalawa. Simungathe kuchitira zopitilira zitatu panjira iliyonse.
Inta-Vir - tizilombo toyambitsa matenda otchuka omwe ali ndi poizoni wambiri, wogwiritsa ntchito bwino kuthana ndi ntchentche za anyezi
Alatar
Chida ichi chimawononga pafupifupi tizirombo tonse ta m'munda ndi mbewu zam'munda, kuphatikiza ntchentche za anyezi. Kuphatikizidwa kwa ziphe ziwiri zogwira ntchito popanga Alatar kumapereka mankhwalawa mothandizidwa ndi thupi la tizilombo, zomwe zimapangitsa kuti anthu ambiri aphedwe. Alatar ikhoza kugwiritsidwa ntchito kawiri, kutsutsana ndi pakati pa mankhwala a masiku 10. Kupitilira kawiri, mankhwalawa amagwiritsidwa ntchito kawirikawiri. Nthawi yodikirira ndi milungu itatu. Kukonzekera yankho logwira, 5 ml ya mankhwalawa imaphatikizidwa mu 4 l yamadzi, kuchuluka kwake ndikokwanira pokonza 100 m2. Alatar sichitsukidwa ndi madzi amvula, komanso imagonjetsedwa ndi ma radiation a ultraviolet ndi kutentha kwambiri.
Alatar ili ndi ziphe ziwiri zomwe zimapangitsa kuti mankhwalawo agwire bwino ntchito.
Creolin
Ndemanga za kuthandizira kwa mankhwalawa polimbana ndi anyezi ntchentche zabwino, ngakhalenso okangalika. Komabe, Creolin imalimbikitsidwa kuti igwiritsidwe ntchito ngati njira yomaliza, njira zina sizipereka zotsatira zoyenera, chifukwa mankhwalawa ndi oopsa kwambiri. Mankhwala ndi viscous madzi okhala ndi fungo lamphamvu la pungent, limakhala ndi naphthalene, mafuta amalahle, ichthyol. Amagwiritsidwa ntchito ndi veterinarians ngati antiparasitic agent.
Creolin ndi woopsa kwambiri, motero amagwiritsidwa ntchito mosamala kwambiri.
Malangizo a creolin, omwe amagulitsidwa m'malo ogulitsa mankhwala, ali ndi nyimbo zochizira nyama ndi malo kuchokera nkhupakupa ndi majeremusi ena. Creole palibe pamndandanda wamafuta ovomerezeka, koma ndi gawo la mankhwala ambiri ophera tizilombo. Njira yodziwika yovomerezeka mu magawo awiri ndi supuni ziwiri pa 10 malita a madzi. Chithandizo choyamba chitha kuchitika pamene nthenga za uta zikafika kutalika kwa 8-10 cm, chachiwiri - pambuyo pa masabata atatu.
Njira za nkhondo
Mitundu yambiri yamakedzana yolimbana ndi ntchentche za anyezi imakhala yolepheretsa ndipo siziwonongeratu tizirombo. Kugwiritsa ntchito kumayambira tizilombo tisanafike ndipo, monga lamulo, mankhwalawa amachitika katatu pachaka.
Potaziyamu permanganate
Potaziyamu permanganate (potaziyamu permanganate kapena potaziyamu permanganate) ndi kuchepetsedwa m'chigawo chimodzi cha supuni 1 pa 10 malita a madzi, yankho lake liyenera kukhala loti-pink. Kuthirira mabedi mutangabzala, kenaka mankhwalawa amabwerezedwanso pakatha masiku 10 komanso pakatha masiku 7-10. Amakhulupirira kuti chidacho chimalepheretsa kuwoneka kwa anyezi kuuluka ndi mphutsi, komabe, pali lingaliro lazokhudza kugwira ntchito kwa potaziyamu permanganate pokha polimbana ndi matenda, osati ndi tizirombo.
Ogwira ntchito zamaluwa ambiri amagwiritsa ntchito potaziyamu permanganate polimbana ndi ntchentche za anyezi
Mchere
Njira yovuta yothanirana ndi ntchentche za anyezi ndi chithandizo cha saline. Kugwira kwake polimbana ndi mphutsi sikukayikira. Komabe, pali mitundu yambiri yosiyanasiyana ya njira zoyenera kuchitira yankho, palibenso mgwirizano pa kuchuluka kwa mankhwalawa.
Ponena za kuchuluka kwa mchere womwe umafunikira kuti ubwezeretsedwe mu malita 10 amadzi, ndiye kuti mu magwero mungapeze malingaliro kuchokera pa 100 mpaka 600 magalamu. Nthawi zambiri amatchedwa njira ya chithandizo yamankhwala itatu, yomwe imaphatikizapo kuwonjezera kuchuluka kwa mphamvu zamchere ndi kupopera mbewu iliyonse komwe kumachitika. Chithandizo choyamba chimachitika pamlingo wa 200-300 g wamchere pachidebe chilichonse chamadzi pomwe nthenga zimafika masentimita 5 kutalika. Pambuyo pa masiku 15 mpaka 20, kuthiriridwa madzi mobwerezabwereza ndi njira yokhutira kwambiri (350-450 g pa 10 malita). Kachitatu amachizidwa mu masabata atatu, pomwe mchere wa 500-600 g umatengedwa ndi madzi omwewo. Mukapopera mankhwala, yankho limapewedwa ndi nthenga za anyezi, maola 3-4 mutatha chithandizo chilichonse mabedi amatsanulidwa ndi madzi oyera.
Pofotokoza njira iyi yothanirana ndi ntchentche za anyezi, zimadziwika kuti kugwiritsidwa ntchito kwake kumayambitsa kuwonongeka muubwino wamtunda chifukwa chamchere wambiri. Amakhulupirira kuti kukonzanso koteroko sikungagwiritsidwe ntchito kuposa kamodzi pachaka.
Mchere umawononga bwino mphutsi za anyezi, koma nthawi yomweyo umadzaza m'nthaka ndikuwonjezera mtundu wake
Mafuta
Njira yabwino yolimbana ndi kuuluka kwa anyezi ndikuwachitira ndi palafini, fungo lake lomwe limachotsa tizilombo. Kuphatikizika kwa yankho ndi supuni 2-3 pa malita 10 a madzi. Chithandizo choyambirira chimachitika pamene nthenga zimakula mpaka 8-10 cm. Thirirani anyezi pansi pamzu, kuyesera kuti musafikire mbewu. Pambuyo maola ochepa, anyezi amathiridwa mokwanira ndi madzi oyera. Mankhwalawa amabwerezedwanso kawiri kawiri limodzi ndi masiku 10-14. Amati njirayi yolimbana nayo siyowononga thanzi la munthu. Muthanso kugwiritsa ntchito njira yophatikizira mchere wa palafini pogwiritsa ntchito supuni ziwiri za parafini ndi kapu imodzi yamchere.
Viniga
Viniga amagwiritsidwanso ntchito kuthana ndi ntchentche za anyezi. Itha kugwiritsidwa ntchito m'njira ziwiri:
- M'matumba ang'onoang'ono, konthani viniga ndi madzi (supuni imodzi 1 ya supuni zamadzi 3-4) ndikuyiyika m'mizere ya mabedi anyezi. Madziwo akatuluka, makamaka mothandizidwa ndi dzuwa, fungo linalake lomwe siziwathandiza kufalikira.
- Pukuta anyezi mabedi ndi yankho la viniga pamlingo 1 supuni ya mafuta pa 10 malita a madzi.
Viniga (viniga wa viniga) sagwiritsidwa ntchito pong kuphika, amaonedwa ngati mankhwala othandiza ntchentche
Phulusa
Anyezi amauluka ndipo mphutsi zake zimafa pambuyo pokonza mabedi ndi phulusa. Umabalalika pamabedi ndikuwongola nthaka.
Kuti mupeze phulusa la mitengo yachilengedwe, ndikofunikira kuwotcha zinyalala zachilengedwe: nthambi zowuma, namsongole wakufa, masamba achaka chatha ndi zina. Sitikulimbikitsidwa kugwiritsa ntchito phulusa lomwe linapezedwa chifukwa chotaya zinyalala zomanga.
Kusakaniza kopindulitsa kwambiri kudzakhala kapu imodzi ya phulusa la fodya ndi tsabola wa pansi, kumwa supuni imodzi iliyonse. Kukonzanso kumayamba kumayambiriro kwa Meyi ndipo kumachitika mobwerezabwereza katatu ndi masiku 7. Ndipo muthanso kuthira anyezi 2 pa sabata ndi kulowetsedwa kwa phulusa (makapu awiri pa malita 10 a madzi) ndi kuwonjezera kwa sopo ochapira kuti yankho likhalebe pazomera.
Kanema: kugwiritsa ntchito phulusa la ntchentche kuti muziwuluka anyezi
Fumbi la fodya
Njira yachuma komanso zachilengedwe yothanirana ndi ntchentche za anyezi. Mafuta okwana magalamu mazana awiri a fumbi amathiridwa ndi malita 10 a madzi otentha ndikuumirizidwa kwa masiku angapo. Kuchapa zovala kapena sopo wamadzimadzi kumawonjezeranso kulowetsedwa ndipo anyezi amatsanulidwa kamodzi pa sabata. Ndiponso fumbi la fodya litha kugwiritsidwa ntchito mu mawonekedwe owuma, kuwaza pamabedi pamiyala ya supuni 1 pa 1m2. Munjira yomweyo, mutha kugwiritsa ntchito fodya wosakaniza ndi laimu (1: 1).
Kuti muthane ndi anyezi akuuluka gwiritsani ntchito fumbi louma la fodya, komanso mawonekedwe a kulowetsedwa
Njira zina zachikhalidwe
Pali mitundu ingapo yothandizira kuti athane ndi kuuluka kwa anyezi. Otchuka kwambiri a iwo ndi awa:
- Mitengo ya mankhwala azitsamba ochokera ku mbewu yomwe imakhala ndi fungo labwino (chitsamba, tansy, valerian, leadum, singano, timbewu) imagwiritsidwa ntchito kuwopa ntchentche za anyezi. Kugwiritsa ntchito kwawo ndikotetezeka kwathunthu, kotero mutha kuchita kupopera mankhwala pafupipafupi ndi infusions.
- Mizu yophwanyika ya dandelion (200 g) amathiridwa ndi madzi (10 l) ndikuumirizidwa kwa masiku 7. Anyezi amathiridwa kamodzi pakatha milungu iwiri iliyonse mpaka tizilombo tadzuka.
- Njira yothetsera phula lamadzi (supuni 1 pa 10 malita a madzi) imathirira madzi nthawi yobzala komanso nthawi zina 3-4.
- Kuwononga mphutsi, osakaniza ndi mchere (1: 2) umagwiritsidwa ntchito, womwe umathiridwa pansi pa mababu.
- Kusakaniza kwa naphthalene ndi mchenga kapena phulusa (1:10) kumamwazika nthawi 1-2 m'malo omwe akukhudzidwa panthawi ya kuwuluka kwa anyezi kuuluka ndikuyika dzira.
Ndipo upangiri wotsiriza kuchokera ku zokuthandizirani, mwina zingakhale zothandiza kwa wina.
Tili ndi ntchentche za anyezi zimayambitsa zovuta zambiri. Pafupi ndi dimba la karoti ndidabzala anyezi, ndipo m'munda umodzi mizere ya anyezi / kaloti idasinthidwa - sizinaphule kanthu! Ndikudabwa kuti malangizowa amathandiza ndani. Koma chaka chatha ndidaphika anyezi wanga ndi lunguzi, m'dera lathu lidakuliratu - anyezi onse anali oyera!
Sima//otvet.mail.ru/question/178423385
Kuuluka kwa anyezi ndi tizilombo toopsa. Koma mutha kuthana nawo ngati mugwiritsa ntchito molondola njira zoyenera kutsata komanso kuzitetezera. Mphindi yovuta kwambiri ndikusankha njira molondola. Palibe kukayikira kuti zokonda ziyenera kuperekedwa ku njira zovulaza kwambiri. Sikoyenera kugwiritsa ntchito mankhwala popanda kuvutikira kwambiri, chifukwa cholinga cha wolima m'munda aliyense sikuti kungowononga tizilombo, koma kukulitsa zinthu zabwino kwambiri zachilengedwe.
