Kufotokozera ndi zizindikiro za imodzi mwa phwetekere zokoma kwambiri - "Stolypin"

Tikukupatsani mankhwala abwino oyambirira kucha tomato Stolypin. Ngakhale ili ndi mitundu yatsopano ya tomato, yayamba kale kudzikhazikitsa bwino pakati pa wamaluwa ndi kukhala otchuka kwambiri.

Ndipo zonsezi chifukwa zimakhala ndi makhalidwe abwino kwambiri: kulawa bwino ndi zokolola, kukana zovuta kwambiri, zipatso zozizira ndi kuzizira.

M'nkhaniyi mudzapeza ndondomeko yeniyeni ya zosiyanasiyana, zizindikiro zake, ndikudziŵa zofunikira kwambiri za kulima ndi zina zogwiritsa ntchito zamakono a zaulimi.

Phwetekere "stolpin": kufotokozera zosiyanasiyana

Tomato "Stolypin" ndi yabwino kuti ikhale yotseguka pansi komanso pansi pa mafilimu. Matendawa ndi oyambirira kucha, kuyambira nthawi yomwe mubzala mbewu zawo pansi mpaka zipatso zimakhwima, zimatenga masiku 85 mpaka 100.

Zosiyanasiyanazi si phwetekere wosakanizidwa. Kutalika kwake kwa tchire, komwe sikoyenera, kumakhala masentimita 50 mpaka 60. About indeterminantny sukulu werengani pano.

Miphika ili ndi mapepala a mdima wobiriwira ndi kukula kwake. Mtedza wa phwetekerewu ndi wabwino kwambiri mochedwa kwambiri.. Kwa tomato, Stolypin amadziwika ndi mapangidwe a inflorescences ndi kukhalapo kwa mgwirizano pa mapesi.

Zokolola za phwetekere ya Stolypin ndi izi: Pamene mukukula muzipinda za mafilimu, mumagulumu opangidwa ndi galasi ndi polycarbonate kuchokera pamtunda umodzi wa munda wamaluwa mukhoza kupeza zipatso 8-9 makilogalamu.

Mukhoza kuyerekeza chizindikiro ichi ndi mitundu ina pansipa:

Zizindikiro

Mitundu yayikulu ya mitundu ya phwetekere Stolypin ikhoza kutchedwa:

• kukana zovuta zochedwa;
• kukoma kwa zipatso;
• chisangalalo;
• Kukaniza kuswa kwa zipatso.

Mitundu yosiyanasiyana ya tomatoyi ilibe ubwino, choncho, alimi ndiwo amasangalala ndi chikondi.

Zipatso za tomato "Stolppin" amadziwika ndi mawonekedwe ozungulira kapena oval. Kulemera kwake kumakhala ndi magalamu 90 mpaka 120.

Kulemera kwa chipatso cha mitundu ina ya tomato kungawoneke patebulo:

Khungu lofewa ndi laliwisi la zipatso mu dziko lachinyontho liri ndi kuwala kobiriwira popanda malo pafupi ndi tsinde, ndipo pambuyo pa kusasitsa, kumakhala kofiira.

Tomato ali ndi zisa ziwiri kapena zitatu ndipo amadziwika ndi zambiri zowuma. Iwo amasiyanitsidwa ndi juiciness, fungo losangalatsa ndi kukoma kokoma. Tomato oterewa samasweka ndipo akhoza kusungidwa nthawi yaitali.

Tomato wa zosiyanasiyanazi ndi okonzeka kukonzekera saladi zamasamba, komanso kugula.

Chithunzi

Zithunzi za phwetekere zosiyanasiyana "Stolpin":

Zizindikiro za kukula

Tomato "Stolypin" ingakulire m'madera onse a Russian Federation. Pokula tomato, kuwala, dothi lachonde kwambiri ndiloyenera. Oyambirira odabwitsa kwa iwo angatchedwe anyezi, kaloti, nyemba, kabichi ndi nkhaka.

Kubzala mbewu pa mbande kumachitika kumapeto kwa March kapena kumayambiriro kwa April. Mbewu imalowa pansi kwambiri ndi 2-3 masentimita. Musanafese, mbeu ziyenera kupatsidwa potaziyamu permanganate ndi kuchapidwa m'madzi oyera. Kuti mupeze zotsatira zabwino, ndi bwino kugwiritsa ntchito zokopa zowonjezera, ndikubzala muzitsamba zazing'ono.

Ngati tsamba limodzi kapena ziwiri zenizeni zikuwoneka pa mbande, ziyenera kuti ziwoneke. Panthawi yonse ya kukula kwa mbeu, iyenera kudyetsedwa kawiri kapena katatu ndi feteleza ovuta, ndipo pafupifupi sabata isanayambe kubzala pansi, mbande ziyenera kuumitsidwa.

Kubzala kwa mbande pansi kumapangidwa masiku 55-70. Kutsika kumapezeka pamene kuthekera kwa kuzizira kwatha. Mwachitsanzo, m'madera omwe muli Non-Chernozem, kubzala mbande za tomato mu nthaka ziyenera kuchitika kuyambira 5 mpaka 10 June.

Mukakulira m'mafilimu angayesedwe mbande kuyambira 15 mpaka 20 May. Chida cholowera: mtunda wa pakati pa tchire uyenera kukhala masentimita 70, ndipo pakati pa mizere - masentimita 30. Ntchito zazikulu za kusamalira mbewu zingatchedwe kuthirira nthawi zonse ndi madzi ofunda, kuyambitsa zovuta kumanga feteleza.

Zomera zimafuna garter ndi kupanga. Musaiwale za mulching, yomwe imangothandiza pa udzu, koma imasunganso nthaka ya microclimate.

Ndipo tsopano mawu ochepa onena za phwetekere.. Kuphatikiza pa makonzedwe okonzeka kupanga cholinga ichi, mungagwiritse ntchito:

1. Organic.
2. Iodini
3. Yiti
4. Hyrojeni peroxide.
5. Amoniya.
6. Boric acid.

Matenda ndi tizirombo

Tomato Stolypin amasonyeza kwambiri kukana kumapeto kwa zovuta, koma akhoza kukhala ndi matenda ena a tomato, akhoza kupulumutsidwa mothandizidwa ndi mapangidwe apadera a fungicidal. Kuchokera ku tizirombo munda wanu udzateteza mankhwala ndi tizilombo toyambitsa matenda.

Werengani pa tsamba lathu lonse za matenda a tomato mu greenhouses ndi momwe mungamenyane ndi matendawa.

Timaperekanso zipangizo zogonjetsa kwambiri komanso zosagonjetsa matenda.

Kutsiliza

Tomato Stolypin amatchedwa tomato wokoma kwambiri pakati pa mitundu yomwe ilipo tsopano. Ngati mukufuna kufufuza ngati izi ziridi, onetsetsani kuti muwabzala pa kanyumba kanu ka chilimwe.

Werengani nkhani zochititsa chidwi pa mutuwu: momwe mungamere zokolola zambiri m'nyengo yozizira yotentha ndi yotseguka, zosowa za mitundu yoyambirira.

Mu tebulo ili m'munsiyi mudzapeza zokhudzana ndi mitundu ya tomato yakucha nthawi zosiyana: