Kodi n'zotheka kudyetsa akalulu ndi mavwende?

M'nyengo yotentha, eni ake a kalulu amatulutsa chakudya chawo ndi zipatso ndi ndiwo zamasamba, zomwe zimagulidwa komanso m'minda yawo ya ndiwo zamasamba. Amene ali ndi turret akulingalira kudyetsa ziweto zawo ndi mavwende. Tidzapeza ngati n'zotheka kudyetsa kalulu ndi chivwende, kangati komanso ngati pali zotsutsana.

Kodi n'zotheka kuvutitsa akalulu

Mavwende amakhala ndi mavitamini (E, C, PP, A, gulu la mavitamini B ndi carotenoids) ndi mchere (potassium, mkuwa, etc.) zomwe zimafunikira thupi la pet, kotero kuti eni ake akumva nthawi ya mavwende samasowa mwayi wonyamula ziweto zawo osati ndi mchere wokoma , komanso crusts kuchokera ku vwende yakudya. Komabe, sitiyenera kupatulapo zomwe zingakhale zovulaza kuchokera kuzokolola zipatso, chifukwa akalulu ali ndi ofooka kwambiri komanso omvetsa bwino dongosolo la chimbudzi.

Mukudziwa? Kalulu wakuda kwambiri padziko lapansi, omwe alembedwa m'buku la Guinness, anakulira ku UK. Dzina lake ndi Ralph, amatha kutalika mamita 1.4, ndipo amalemera makilogalamu 25. Kalulu uyu ndi wa mtundu wa Continental Giant.

Pulp

Mapulogalamu otsekemera a mavwende ali ndi zakudya, koma ndi owopsa kwambiri, ndipo zakudya zotere zimayambitsa flatulence, zomwe zimakhudza kwambiri thanzi la kalulu.

Matope a mavwende ndi bwino kuti asaphatikizepo zakudya, ndipo ngati apatsidwa, pangТono kakang'ono, pamodzi ndi udzu kapena zakudya zina zamtundu, kuti asavulaze chimbudzi. Kuonjezerapo, madzi okoma amasokoneza nkhope ya pet, kukopa mavu ndi tizilombo tina.

Phunzirani momwe mungadyetse akalulu molondola, kuphatikizapo m'nyengo yozizira, komanso muwone mndandanda wa zakudya zololedwa ndi zololedwa.

Corky

Ndi ziphuphu ndizosiyana zosiyana. Zimakhala zosakaniza ndi zowonjezera komanso zowonjezera, zomwe zikutanthawuza kuti mwayi wooneka ngati wonyansa kuchokera kwa iwo ndi wochepetsetsa, pambali pake, sawonetsa ubweya ndi madzi okoma. Komabe, sayenera kuchitiridwa nkhanza. Ngati mukufuna kudyetsa kalulu ndi vwende, ndibwino kumupatsa mavwende ndi zingwe zazing'ono.

Ndikofunikira! Kusungirako bwino mavwende, kugwiritsa ntchito feteleza molakwika ndi mankhwala oopsa polima kumayambitsa poizoni kwambiri m'kalulu, yomwe ikhoza kutha. Mukhoza kukhala otsimikiza okha m'mavwende omwe amakula okha. Zambiri mwa nitrates zimayikidwa mu peel ya vwende mbewu.

Kudyetsa malamulo

Ngakhale chivwende cha khalidwe labwino, wakula pa kama ndipo alibe zinthu zovulaza, ayenera kupatsidwa kwachinsinsi molondola.

Kodi ndi zaka zingati zomwe mungathe kulowa mu zakudya?

Mavwende amaletsedwa kupereka kalulu mpaka atakwanitsa zaka miyezi inayi. Muyenera kuyamba ndi chidutswa chaching'ono ndikuyang'ana thanzi lake - pooneka ngati kutsegula m'mimba kapena kutsekula kwa m'mimba, mankhwalawa amachotsedwa ku zakudya. Komabe, kalulu mwina sangakhale ndi chopereka choterocho.

Kodi mungakonzekere bwanji?

Mapepala a mavwende ayenera kukonzekera kudyetsa motere:

• Sambani bwino pansi pa madzi;
• kudula khungu lobiriwira;
• kudula izo muzidutswa tating'ono ting'ono.

Nthawi zingati

Pakuti akalulu, kapena crusts, kapena zamkati mavitamini ayenera mwanjira iliyonse kukhala chakudya cha tsiku ndi tsiku. Zingagwiritsidwe ntchito ngati zowonjezera ku zakudya zosaposa 1-2 pa sabata.

Ndikofunikira! Simungathe kudyetsa nyama zowola kapena zowawa zakuda. Izi zikhoza kusokoneza matumbo a microblora ndi kuvulaza chimbudzi, chomwe chili chofooka kwa akalulu.

Pa nthawi yomweyi, kudya koteroko sikukakamizidwa kuperekedwa kangapo mzere, ndibwino kuti tisiyanitse ndi zipatso zina, mwachitsanzo, kupereka vungulo mu sabata limodzi, ndikuchitira nyama ndi apulo kapena peyala lotsatira.

Pamene sikutheka

Mankhwalawa akalulu amawopsa mabulosi ndi zipatso, choncho nthawi zina simungapereke zokondweretsa.

Mavwende amatsutsana ndi akalulu pazifukwa zotsatirazi:

• Matumbo a m'mimba ndi kutsekula m'mimba;
• kukonda;
• matenda opatsirana;
• mimba ndi lactation. Ndi bwino kubwezeretsa mabulosiwa ndi karoti kapena apulo, koma ziyeneranso kuyesedwa;
• akalulu aang'ono. Zakudya zoyenera kwa kalulu zimayamba kupereka pasanathe miyezi 2-2.5 ndikuyamba ndi maapulo kapena mapeyala, ndipo ndi bwino kuyembekezera pang'ono ndi mavwende.

Kusungirako mavwende m'nyengo yozizira

Kenaka mitundu ya mavwende ikhoza kusungidwa muzuma ndi mpweya wabwino pansi. Mitundu yabwino kwambiri yosungunuka ndi yopanda mbewu. Pansi pa malo osungirako bwino, akhoza kukhala atsopano kwa miyezi itatu.

Zinthu zabwino kwambiri zosungiramo zinthu ndi izi:

• kutentha kwapakati - + 6 ... +8 ° C;
• chinyezi - 80-85%;
• Zingathe kusanduka udzu, kuziikidwa mu tirigu kapena zopangidwa ndi dongo;
• zipatso zokhazokha zimasungidwa;
• kupezeka kwa mlengalenga;
• kuyang'anitsitsa nthawi zonse ndi kutembenuka kwa chipatso.

Fufuzani ngati n'zotheka kupereka akalulu a nettle, chitsamba chowawa, nsalu, atitchoku ya Yerusalemu, nandolo, beets, mkaka, mphesa, kabichi, nthambi za chitumbuwa, katsabola, peyala.

Ndibwino kuti akalulu adye pa pepala la mavwende. N'zoona kuti mbalame zatsopano zimakhala zothandiza kwambiri, ndipo mbalame zowonda zimakonda kwambiri, komanso zouma zimatha kudya zakudya zosiyanasiyana.

Pakati pa August ndi Oktoba, ndibwino kudyetsa zinyama zatsopano kuti zikhale ndi mavitamini m'nyengo yozizira, koma kuyambira mu December mpaka kumayambiriro a masika mukhoza kuzidyetsa ndi zipatso zouma.

Tsabola ya mavwende yowuma motere:

• Sambani mavwende pansi pa madzi;
• kudula mutizidutswa;
• yeretsani zamkati;
• kudula ku chivundikiro cha mavwende chakuda chosanjikiza cha kunja;
• Chotsaliracho chotsalira ndi chobiriwira chobiriwira chimayikidwa mosamala pa pepala loyera ndi zouma. Mukhozanso kuyanika mu uvuni pamtentha wochepa kapena mu dryer magetsi.

Ndi mavwende ena omwe angapatse akalulu

Kuwonjezera pa mavwende, odyetserako ziweto amatha kudyetsa zamasamba mbewu zotsatirazi:

• dzungu. Zimathandizira kukonza chimbudzi, kuonjezera kukula, zimathandiza kuti mkaka ukhale wokolola, komanso umapangitsanso ubweya wa ubweya;
• zukini. Pitirizani kuyamwa bwino zakudya zina. Kawirikawiri perekani zakuda;
• sikwashi. Zili ndi zofanana monga zukini;
• vwende. Mungapereke kokha pokhapokha kuti musayambitse matenda opatsirana ndi m'mimba.

Ndikofunika kwambiri kudyetsa kalulu ndi zukini ndi dzungu m'dzinja, pamene masamba amatha, ndipo masambawa akadali atsopano. Zili ndi zinthu zambiri zofunika komanso mavitamini. Mankhwalawa akhoza kuperekedwa opaka ndi owiritsa. Pamene kudyetsa mankhwalawa amalimbikitsa kuti atsatire malamulo otsatirawa:

• Mavwende amatha kuwonjezeredwa ndi zakudya zakalulu zoposa miyezi inayi;
• Ngati ndiwo zamasamba ndi okalamba komanso pang'ono, ndiye kuti khungu limadulidwa ndipo mbewuzo zimachotsedwa;
• Zukini kapena dzungu pawokha sizodabwitsa kwa nyama izi. Amakonda kugwiritsa ntchito zotengerazo m'matumba. Mbewu ya ndiwo zamasamba imakhala pansi pa grater ndipo imasakanizidwa ndi silage ya chimanga. Angaperekedwe mu mawonekedwe owiritsa ndi mbatata, beets ndi masamba ena;
• mutadula vwende (makamaka vwende kapena mavwende), zisungidwe zosapitirira tsiku limodzi m'firiji.

Mukudziwa? Nkhumba za mzungu zimakhala ndi ziweto zabwino kwambiri, choncho zimalimbikitsidwa kuti ziwonjezedwe ku zakudya kwa akalulu monga kupewa ndi mphutsi ndi zina zowononga.

Ngati mwasankha kusiyanitsa zakudya za akalulu ndi mavwende, ndibwino kukhalabe pa mavwende, akhoza kukonzekera. Ndikofunika kugwiritsa ntchito zipatso zokoma zokha (kucha, popanda nitrates ndi mankhwala oopsa, osati ovunda, mwatsopano), muzambirimbiri osati tsiku lililonse. Nthawi zina, mabulosi owopsawa ndi bwino kuti asapereke.