Chimodzi mwa zinthu zofunika kwambiri kuti mupeze zokolola zochuluka za eggplants ndi nthawi yomanga feteleza.
Ndikofunika kudziwa nthawi ndi nthawi yodyetsa, kuti apereke zotsatira zabwino.
Mbali za feteleza biringanya
Manyowa a feteleza angagwiritsidwe ntchito pokhapokha pofuna kuchiza mizu ndi njira yeniyeni yokonzekera kapena kusakanikirana.
Kugwiritsa ntchito njira yothirira komanso kugwiritsa ntchito manyowa watsopano sikuletsedwa. 
Izi zingayambitse kupweteka ndi kufa kwa chomera ali wamng'ono. Ngati phosphorous ndi feteleza zokhudzana ndi nayitrogeni zikhale pa eggplants, zitsukeni ndi madzi mwamsanga.
Ndikofunikira! Musamamwe madzi ozizira kawirikawiri - chinyezi chochuluka chimawapangitsa kufa.Ndikofunika kwambiri kuti musapitirize kuvala ndi kuvala pamwamba, chifukwa kuwonjezera pa mankhwalawa kungapangitse kuti tchire chikhale chachikulu komanso chokongola, koma sipadzakhalanso mazira.
Chakudya cha Kalendala cha chilimwe
Kuti mbeuyo ikhale yathanzi komanso yowonjezera bwino, m'pofunika kutsatira mfundo zina za feteleza.
Kudyetsa koyambirira - palibe kale kuposa masiku khumi ndi limodzi mutatha kutuluka. Ngati mutengapo chitsamba kumayambiriro, zingasokoneze mizu yake yofooka.
Kudyetsa kudya kotereku kuyenera kuchitika malinga ndi mkhalidwe wa nthaka. Zonsezi, chifukwa nyengoyi ingatheke kuchokera ku 3 mpaka 5 ntchito za feteleza. Monga lamulo, amachitikira atabzala mbande, nthawi ya maluwa komanso nthawi ya fruiting. Ngati m'nthawi ya autumn kompositi yowonjezeredwa pansi, ndiye kuti imangowonjezera zakudya zina zitatu zokha.
Phunzirani komanso za mtundu wabwino wa biringanya zomwe zimabzala kubwalo.
Mavitamini ndi feteleza
Kuti mupeze zokolola zabwino, mumayenera kugwiritsa ntchito mchere ndi feteleza.
Tiyeni tipitirire pa gulu lirilonse la kuvala.
Zakudya zamchere
Kusasoweka kwazomwe zingathe kukhudza kukula kwa biringanya. Timapereka kumvetsa zomwe zigawo zina zimakhudza.
- Asitrogeni. Chofunikira pa kukula kwa shrub. Chifukwa chakusowa kwake kwa chitsamba kumachedwa, chomwe chimakhudza kukolola kwa zipatso.
- Phosphorus. Chifukwa cha chinthu ichi, mizu ya mbewu imakula bwino. Zimakhudza chitukuko cha mazira, zimapangitsa kuti apangidwe. Mothandizidwa ndi zipatso za phosphorous zipse msanga.
- Potaziyamu. Amagwira ntchito pakupanga ndi kukula kwa biringanya. Zimathandiza kuonjezera kukana kwa maonekedwe a matenda ndi zomera zomwe zimachitapo kanthu kuti likhale lakuthwa kutentha.
- Manganese, boron, chitsulo. Chofunika kuti mukhale ndi zamasamba komanso kuonjezera zokolola.
Musaiwale kuti feteleza onse ayenera kupangidwa molingana ndi malangizo, popeza kusowa kwawo kapena kupitirira kumawononga zomera.
Mukudziwa? Kwa nthawi yoyamba, eggplants, monga chikhalidwe chodyera, anayamba kukula mzaka zoposa 1,500 zapitazo ku India.
Biringanya Chamoyo Chamadzi
Manyowa otsatirawa ali oyenera kuchokera ku zinthu zofunika kuti feteleza: mullein, zitosi za mbalame, manyowa ovunda ndi kompositi.
Ndiloyenera kuumiriza iwo musanagwiritse ntchito, ndiyeno muwachepetse iwo pansi. Sitikulimbikitsidwa kugwiritsa ntchito manyowa atsopano, chifukwa kuchuluka kwa nayitrojeni yomwe ili mmenemo kungakhale ndi zotsatira zoipa pa kukula kwa masamba.
Zomwe zimafesa feteleza ndi baka wamkulu
Pazigawo zosiyana za kukula, chomeracho chimafuna chisamaliro chosiyana. Pansipa tikufotokozera momwe mungapangire eggplants manyowa, malingana ndi msinkhu wawo wa chitukuko.
Dziwitseni nokha ndi malamulo odyetsera zomera monga nkhaka, tirigu, mphesa, tsabola, ndi strawberries.
Mmera
Amaluwa ambiri amasangalala ndi funso la momwe angameretse mbande zowirira. Nthawi yoyamba muyenera kuwonjezera feteleza kunthaka nthawi yokonzekera mabedi. Kodi ndi nthaka yotani yomwe ikupezeka pa malo otsika, ndipo zimadalira pamwamba.
Ngati muli ndi loamy nthaka patsogolo panu, m'pofunika kugwiritsa ntchito chidebe chimodzi cha utuchi ndi manyowa pa 1 sq. M, kenaka yikani peat - pafupi ndowa ziwiri. Zakudya zomwe zili mumsakanizoli zimathandiza kulimbitsa ndi kusintha zomera.
Ndikofunikira! Kutentha kwa chisakanizo chogwiritsidwa ntchito monga kuvala kumayenera kukhala osachepera 22 °C. Ngati kuli kozizira, chinthucho sichitha kuchita mizu.
Ngati chodzala chidzachitidwa padothi, ndikofunika kulemeretsa mbande ndi zofunikira zofunika. Pochita izi, amakonzekera zosakaniza izi: chidebe chimodzi cha manyowa opitirira, chidebe chimodzi cha utuchi ndi mchenga, zidebe ziwiri za peat.
Mukamabzala mbande mu mchenga wa mchenga wa feteleza mbeu zimaphatikizapo zidebe ziwiri zadongo lapansi, chidebe chimodzi cha humus, chidebe chimodzi cha utuchi.
Pa maluwa
Nthawi ya maluwa ndi imodzi mwa zofunika kwambiri, ndipo ndi nthawi yeniyeni kuti zomera zoyenera kudyetsa bwino ziyenera kuchitika. Imodzi mwazimene mungachite bwino ndikumwamba komwe kumapangidwa ndi manyowa ndi udzu.
Kuti muzisakanikirana, ndikofunikira kudula zida zankhondo, zomwe zimaphatikizapo masamba a thola, masamba ndi dandelion. Pamapeto pake, ayenera kupita pafupifupi makilogalamu 5 a zipangizo. Ma supuni khumi a phulusa ndi ndowa ya mullein amawonjezeredwa ku osakaniza. Mu misawu amatsanulira pafupi ndowa zisanu ndi ziwiri za madzi ndikuumirira masiku asanu ndi awiri. Njirayi imagwiritsidwanso ntchito ngati ulimi wothirira. Pansi pa chomera chilichonse nkofunika kutsanulira 1 l mwa osakaniza.
Pa fruiting
Ndikofunika kufufuza momwe zipatso zimapserera, ndi kuzidyetsa mavitamini panthawiyi. Pokonzekera, muyenera kusakaniza zitosi za mbalame (chidebe chimodzi) ndi magalasi atatu a nitrophoska. Kenaka chisakanizochi chimadzazidwa ndi madzi ndipo chinayambitsa. Yankho liyenera kuikidwa mkati mwa sabata.
Mukudziwa? Chifukwa cha salimu ya potassium yomwe imapezeka mu biringanya, thupi limachotsa madzi ambiri, zomwe zimathandiza kuti mchere wa madzi ukhale wovomerezeka.Pambuyo kulowetsedwa, misa imasakanizidwa bwino ndi kuthirira tchire la 1.5 l lirilonse.
Manyowa nthawi zonse, makamaka feteleza opangira feteleza atatha kutola, amathandiza zomera zazing'ono kuti zikhale zolimba ndikupatsani inu zokolola zochuluka.
Zomwe zimakhudza chikhalidwe cha feteleza pa nthaka yachonde ndi yosauka
Ngati chomeracho chibzalidwa m'nthaka yabwino, chophimba chomwe chimachitika nthawi zonse, chovala choyamba chiyenera kuchitika m'nthawi yoyamba ya budding. Nthawi yachiwiri yogwiritsira ntchito feteleza ndi isanafike yokolola, ndipo lachitatu - panthawi yopanga zipatso pazomwe zimayambira. Pachifukwa ichi mungagwiritse ntchito zosakaniza izi:
- ammonium nitrate yankho - 5 g;
- yankho la superphosphate - 20 g;
- yankho la potaziyamu kloride - 10 g
Palinso feteleza, mungagwiritsire ntchito manyowa a humus kapena manyowa ovunda. Pazithunzi 1. mamita amafunika makilogalamu 6.
Ngati dothi limene mlimi amafesa ndi losauka, liyenera kudyetsa milungu iwiri iliyonse. Yoyamba ikuchitika patapita masiku 14 kuchokera kumsika. Kukonzekera kusakaniza kusungunuka 2 g wa mchere feteleza mu chidebe cha madzi. Madzi pa mlingo wa 0,5 malita pa chitsamba.
Zingakhale zothandiza kwa inu kuti mudziwe za mavuto amene mungakumane nawo pamene mukukula makapu ndi momwe mungawathetsere.
Pamene kachiwiri kudya kungakhale njira yoyenera ndi organic. Kuti muchite izi, muyenera kuchepetsa 1 makilogalamu a mullein mu chidebe cha madzi. Zotsatirazi ziyenera kuperekedwa kwa masiku asanu ndi awiri, kenako zimasakaniza ndi kuthiridwa ndi zomera za 0,5 l pa shrub.
Chovala chachitatu ndi chachinai chikhoza kuchitidwa ndi urea. Chidebe chimodzi cha izo chidzafuna supuni imodzi. Pansi pa chitsamba kutsanulira 1 lita imodzi yosakaniza.
Chinsinsi cha kukolola kochuluka sikumasamalira mbewu za mbande ndi kuthirira. Manyowa, omwe amathandiza kuonjezera zokolola ndikupanga chipatso bwino, kukhala othandizira othandiza pa nkhaniyi.
