Munda wa masamba

Nthanga yamtengo wapatali komanso yosakumbukika "Yosweka Chokoleti": kufotokozera zosiyanasiyana, chithunzi

Matimati wa Tsabola (Chokoleti Chokoleti) uli ndi zina zosiyana-siyana - "Chocolate Stripes", "Chocolate Striped".

Zozizwitsa zodabwitsa zosiyana siyana ndi mtundu wake wodabwitsa ndi kukoma kwake. Mwa tsatanetsatane wa tomato mu kalasi iyi mumaphunzira kuchokera ku nkhani yathu. M'menemo, timapereka kufotokozera kwathunthu kwa mitundu yosiyanasiyana, makhalidwe, zida za teknoloji yaulimi ndi chizoloƔezi cha matenda.

Utomoni Wosakaniza Chokoleti: mafotokozedwe osiyanasiyana

Maina a mayinaChokoleti chophwanyika
Kulongosola kwachiduleZaka zambiri zapakati pa nyengo
WoyambitsaUSA
KutulutsaMasiku 105-110
FomuZowonongeka
MtunduBurgundy ali ndi mizere yofiira ndi yobiriwira
Avereji phwetekere500 magalamu
NtchitoMwatsopano
Perekani mitundu8 kg pa mita imodzi iliyonse
Zizindikiro za kukulaAgrotechnika muyezo
Matenda oteteza matendaKulimbana ndi matenda akuluakulu

Chokoleti chophwanyidwa ndi mitundu yatsopano ya tomato. Chomera ndi chokhazikika - kudziwa momwe mapeto akukula, kawirikawiri pambuyo pa 6-8 maburashi. Osati chitsamba cholingana.

Rhizome yamphamvu ndi chitukuko chozungulira. Tsamba lolimba, lamphamvu, lofooka. Masamba ndi osakanikirana, makwinya, "mbatata" mtundu, popanda pubescence wakuda mtundu wobiriwira.

Inflorescence ndi yophweka, imapanga pamwamba pa tsamba lachisanu ndi chitatu, kenako imayikidwa pamasamba awiri. Kuchokera ku inflorescence mpaka zipatso zisanu zazikulu. Chomera Chokoleti cha Tomato Chimafika pafupifupi 150 masentimita wamtali, ndipakatikatikati nyengo nyengo, zipatso zipse masiku 95 pambuyo pa kumera.

Kutha kukana matenda ambiri. Oyenera kulima panja ndi pansi pa makale a film, mu greenhouses.

Timakupatsani inu mfundo zothandiza pa mutu: Kodi mungamere bwanji tomato zokoma kumunda?

Kodi mungapeze bwanji zokolola zabwino mu greenhouses chaka chonse? Kodi ndizinthu ziti zomwe zimayambira m'mayendedwe oyambirira omwe aliyense ayenera kudziwa?

Zizindikiro

Zithunzizo ndi zazikulu - mpaka masentimita 15 m'lifupi mwake, ndilemera kwa 1 makilogalamu, kulemera kwake ndi 500 g. Maonekedwewo amamangidwa, otsika kuchokera pansi ndi pamwamba.

Kulemera kwa zipatso za mitundu ina zomwe mungathe kuziwona mu tebulo ili m'munsimu:

Maina a mayinaChipatso cha zipatso
Chokoleti chophwanyika500 magalamu
Red Guard230 magalamu
Diva120 magalamu
Yamal110-115 magalamu
Kuthamanga kwa Golide85-100 magalamu
Mtsuko wofiira70-130 magalamu
Rasipiberi jingle150 magalamu
Verlioka80-100 magalamu
Countryman60-80 magalamu
Caspar80-120 magalamu

Zoumba zamasamba ndi mtundu wa zipatso zake. Matimati wa Burgundy (chokoleti) ndi mikwingwirima yambiri yamdima wobiriwira ndi wofiira. Zipatso zopanda zipatso za mtundu wobiriwira. Khungu ndi losalala, lakuda, koma lakuda.

Nyama ndi minofu, ndi mtundu womwewo, wokhala ndi mbewu zochepa, ndipo pali zipinda zambiri za iwo - mpaka 8. Zipatso zam'madzi zili ndi shuga zokoma ndi phwetekere "phwetekere". Amakonda kwambiri ana.

Kusungirako kuli kokwanira. Kuyenda ndi kolakwika.

Tatimati ya phwetekere yowonjezera ndi mankhwala a osayansi a US omwe ali atsopano kwa wamaluwa. Register Register ya Russian Federation siinalembedwe. Kukula kovomerezeka m'madera onse a Russian Federation ndi maiko akufupi.

Chifukwa cha kulawa kosasangalatsa, kawirikawiri amadya zipatso zatsopano, zokongola kwambiri zidzakongoletsa saladi ambiri, ndi fungo lokonzedwanso lidzakhalanso lokoma kwambiri.

Zokonzedweratu kupanga zopangidwa ndi phwetekere, koma osati kupanga madzi. Muchisungiramo, chimadziwonetsanso bwino. Pakuti kuyendetsa nyanja yonse sikuyenera chifukwa cha kukula kwake.

Kawirikawiri zokolola za zipatso pang'ono, koma chifukwa cha kukula kwake kwa chipatso, kuchokera pamtunda umodzi wa masentimita amasonkhanitsidwa pafupifupi 8 makilogalamu pa sq.m.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Maina a mayinaPereka
Chokoleti chophwanyika8 kg pa mita imodzi iliyonse
Polbyg4 kg pa chomera
Kostroma5 kg kuchokera ku chitsamba
Munthu waulesi15 kg pa mita imodzi iliyonse
Mphaka wamafuta5-6 makilogalamu pa mbewu
Lady shedi7.5 makilogalamu pa mita imodzi
Bella Rosa5-7 makilogalamu pa mita imodzi iliyonse
Dubrava2 kg kuchokera ku chitsamba
Batyana6 makilogalamu kuchokera ku chitsamba
Pulogalamu ya pinki20-25 makilogalamu pa mita imodzi iliyonse

Chithunzi

Mphamvu ndi zofooka

Chosavuta ndicho kuperewera kwa zipatso pa kutentha kwa kunja.

Maluso:

  • zipatso zazikulu;
  • mitundu yosangalatsa;
  • kukoma kodabwitsa;
  • fruiting nyengo yonse;
  • matenda otsutsa.

Zizindikiro za kukula

Chinthu chapadera ndi zosiyanasiyana ndi mtundu wake. Pali kupezeka kochepa kwa izi zosiyanasiyana m'dziko lathu. Kufesa pa mbande zowonjezera kutentha kulima pakatikati pa mwezi wa March, kutseguka - pakati pa mwezi wa April.

Kutentha kwa mbeu kumera kumafunika madigiri 25. Kuwombera kumawoneka pambuyo pa masiku 6-8, pamene kutentha kumadutsa madigiri 20.

Pali njira zambiri zopangira phwetekere mbande. Tikukupatsani mndandanda wazinthu zomwe mungachite:

  • mu kupotoza;
  • mu mizu iwiri;
  • mu mapiritsi a peat;
  • osankha;
  • pa matekinoloje achi China;
  • mu mabotolo;
  • mu miphika ya peat;
  • popanda malo.

Kubzala mbande pamalo osatha mu wowonjezera kutentha - kumayambiriro kwa mwezi wa May, pamtunda - kumayambiriro kwa June. Kupanga mlingo mu wowonjezera kutentha ndi 2 zomera pa 1 sq. M, pamalo otseguka - 3 zomera pa 1 sq. M.

Muyenera kulima pamalo okongola, koma osati dzuwa, mumasowa mthunzi. Fruiting ikuyamba mu nyengo yotentha mu June, pamtunda pa July, imatha mu September.

Kupezeka mu wowonjezera kutentha kumalimbikitsidwa, kupanga chomera mu 1 phesi n'kofunikira, kumunda palibe kufunika koyenera. Kupita sikuchitika kamodzi pamodzi pa masabata awiri, kumapitirira mpaka masentimita 4 kuchotsedwa, mwinamwake chomera chomwecho chikhoza kuonongeka.

Kumanga ndi kofunika. Kawirikawiri, vertical trellis kapena timagulu timagwiritsidwe ntchito. Garter zakuthupi - zokhazokha zokha! Sizimayambitsa zowola.

Pali nthawi yosungirako yabwino mu nyengo yamtendere, ngakhale juiciness. Kukolola kusungidwa m'malo ouma amdima..

Ndikofunika kugwiritsa ntchito nthaka yoyenera ya mbande, ndi zomera zazikulu mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.

Mmodzi sayenera kuiwala za njira zoterezi pamene akubzala tomato ngati kumasula, kuyanika, kuvala pamwamba.

Matenda ndi tizirombo

Tomato Zosiyanasiyana Chokoleti chokhazikika chimagonjetsedwa ndi powdery mildew, kuvunda kwa zimayambira, mizu ndi zipatso, mochedwa kwambiri, zojambula. Osati ndi "aphid phwetekere" ndi phokoso.

Zochita zowononga zochitika za matenda zikufunika. Zosiyana zachilendo zimabweretsa zokhazokha kwa wamaluwa.

Mu tebulo ili m'munsimu mudzapeza mauthenga a mitundu ina ya tomato ndi nthawi zosiyana:

Pakati-nyengoKumapeto kwenikweniKuyambira m'mawa oyambirira
Chokoleti MarshmallowMphesa ya ku FrancePinki Choyaka F1
Gina TSTChozizwitsa cha Khungu la GolidiFlamingo
Chokoleti chophwanyikaZozizwitsa za msikaOpenwork
Mtima wa OxGoldfishChio Chio San
Mtsogoleri wakudaDe Barao RedSupermelel
AuriaDe Barao RedBudenovka
Tsamba la bowaDe Barao OrangeF1 yaikulu