Chomera chokongola chozungulira maluwa - Reo Motley: zithunzi ndi malamulo a chisamaliro

Reo Pestroe ndi wokongola osatha.

Amakonda kupopera mbewu mankhwalawa ndi madzi kuchokera ku sprayer, kuthirira mwatsatanetsatane, kuyatsa bwino. Amafalikira ndi mbewu ndi vegetatively.

Amachitira odwala mankhwala a zomera.

Kulongosola kwakukulu kwa zomera

Reo Pestroe ndi subspecies za mtundu wa Rhoeo ndi Commtyinaceae. Zaka zaposachedwapa, mabungwe ena asayansi ayamba kulemekeza woimirira wa zomera ku mtundu wa Tradescantia. Kuti mudziwe zambiri za mtundu wa maluwa ndi mtundu wanji wa Reo, werengani pano.

Dziko lakwawo ndi United States ndi Antilles. Maluwa amakula m'madera otentha komanso kumphepete mwa mitsinje.

Nyama iyi ndi yosatha. Akuyang'ana madontho ochepa. Lili ndi maziko amphamvu a nthambi. Kutalika kumafikira masentimita 50.

Patapita nthawi, imayamba kukula. Mapepala ena amatha, ochepa kwambiri. Kukula kuchokera kuzitsulo zazikulu. Kwa akuluakulu akuluakulu a zomera, zitsulo zimangokhala pamapeto a nthambi. Zimayambira zamphamvu, zazikulu, zakuda. Mabala a masamba ndi lanceolate kapena linear.

Kutalika kufika pa 28-32 cm, m'lifupi - 4-8 masentimita.

Kuchokera kumbali ya seamy yodzazidwa ndi mthunzi wa lilac.

Nkhope ndi monochrome emerald.

Maluwa ndi chipale chofewa. Anasonkhanitsidwa mu inflorescences wandiweyani.

Ndi malo, obisika mu bracts.

Zitsulo zazikulu, zonyansa, zovuta, mthunzi wa lilac. Maonekedwewa akufanana ndi mabwato apansi. Kuchokera ku sinasi ya masamba ndi amphamvu kwambiri. Maluwa ndi yayitali kwambiri.

Pambuyo pa maluwa omwe ali ochepa amatha kutuluka - zatsopano zimawoneka pamalo awo. Ndibwino kuti, woyimira firimuyo akhoza kuphulika chaka chonse.

Ndikofunikira! Maluwa okongola kwambiriwa ndi omwe amaimira mankhwalawa.

Madzi ake opweteka, omwe amachokera ku mphukira, amachititsa kuyaka kapena kukwiya kwa khungu. Pogwirizana ndi maso, imadya muluwu.

Choncho, pakupanga korona kapena kubereka pogwiritsa ntchito cuttings, chisamaliro chiyenera kutengedwa.

Chithunzi

Chithunzicho chimasonyeza Reo Pestroe mosamala bwino kunyumba:

Kusamalira kwanu

Kudulira

Pamene ikukula, duwa limayamba kutaya masamba apansi.

Chifukwa cha izi, amataya kuyang'ana kwake kokongoletsa. Choncho, kudulira sikutanthauza kanthu.

Mapangidwe a korona samabweretsanso zomera zokwanira.

Pambuyo kudulira, zitsamba zazikulu pa nthambi. Zaka 3-4 zaka zomera zimayenera kusinthidwa.

Njira yabwino ndikumaliranso. Komanso zokongoletsera zokhala ndi maluwa osweka. Iwo amakhalabe pa inflorescences. Kuti atsopano akule m'malo awo - zowuma zowonongeka zimachotsedwa paokha. Panthawi imodzimodziyo muzigwiritsa ntchito mabala, mpeni kapena munda wamphesa.

Kuthirira

Chomeracho chimakonda nthawi zonse kuthirira. Ndikofunika kuyembekezera kuti dothi ladothi liume. Madzi okwanira ayenera kukhala ofewa, opanda zopanda mankhwala.

Ndikofunikira! Chlorine ikhoza kuwononga thanzi labwino.

Ndibwino kugwiritsa ntchito madzi osungunuka, osaphika kapena owiritsa. Madzi sayenera kukhala ozizira kapena otentha kwambiri.

Kutentha kwa mpweya

Chomeracho chikusowa chinyezi. Odziŵa bwino alimi amalangiza kusunga chomera mkati mwa 75-85%. Chifukwa chake, zomera zotsutsazi nthawi zambiri zimaphatikizidwa ndi madzi ozizira kuchokera ku botolo la kutsitsi.

Ndikofunika kuonjezera chiwerengero cha kupopera mbewu nyengo yotentha. Panthawiyi, chipinda chimakhala mpweya wouma kwambiri, umene umakhudza thanzi la zomera. Iyenso amaloledwa kuyika chidebe pamakutu ndi moss kapena miyala yowonongeka.

Nthawi zambiri yonjezerani madzi ku tangi yowonjezera. Ngati chomeracho chikhala m'chipinda chokhala ndi mpweya wouma kwa nthawi yayitali, masamba a duwa adzayamba kutembenuka chikasu ndi kuuma.

Tikufika

Pofuna kubzala ndikofunika kugwiritsa ntchito nthaka yokhala ndi thanzi labwino.

Ziyenera kukhala zosavuta komanso zowonongeka.

Analimbikitsa acidity wa chernozem: 5.6-6.4 pH.

Kukula kumapanga nthaka yokonzekera zomera zowonongeka.

Amaloledwanso kukonzekera gawo lanu. Pochita izi, gwiritsani ntchito pepala ndi dothi, peat, humus ndi mchenga wambiri wa m'nyanja. Pansi pa kayendedwe ka madzi okwanira. Gwiritsani ntchito dongo kapena dothi lowonjezera.

Kuwaza

Zinyama zazing'ono zimalangizidwa kuti zibzalidwe chaka chilichonse. Kuti muchite izi, sankhani mphamvu yaikulu. Miphika iyenera kukhala yayikulu osati yozama.

Ndi bwino kugwiritsa ntchito mbale. Ichi ndi chifukwa chakuti chomeracho chiri ndi mphamvu yofalitsa, yamphamvu, yowonjezera. Simungakhoze kulima duwa mu miphika yachitsulo, monga momwe zimakhalira mwamsanga.

Kupaka pamwamba

Pakati pa nyengo yokula ikuyimira kamodzi kamodzi pa milungu iwiri iliyonse. Kuti muchite izi, gwiritsani ntchito kugula kwa zovuta zokongoletsera kuti zikhale zokongola maluwa.

Njira yothetsera vutoli iyenera kukhala yocheperachepera kawiri kuposa momwe tawonetsera m'malemba. Feteleza ziyenera kuimitsidwa m'nyengo yozizira.

Kutentha

Duwa limakonda kutentha kutentha. Kutentha kutentha mu chilimwe: 19-25 ° C. Mbewu imalolera nyengo yozizira. M'nyengo yozizira, zinthu zozizira zimaloledwa.

Ndikofunikira! Koma wina sayenera kulola kutentha kukhala pansi pa 16 ° C.

M'nyengo yozizira, odziwa amalima samalimbikitsa kukhazikitsa maluwa m'madera otentha kusintha. Reo Motley sakonda ma drafts ndi mafunde amphamvu a mphepo.

Kuunikira

Yemwe akuyimira zomerazo ndi a subspecies a chikondi. Amakonda kuwala kowala. Mbali ya kuwala ingakhale yosiyana kuyambira 2400 mpaka 2800 lux. Tsiku lowala ayenera kukhala osachepera maola 9-11. Choncho, m'nyengo yozizira, maluwawo amawonekera bwino.

Kulephera kwa kuwala kungawononge maonekedwe okongoletsera. Nthambi zimayamba kutambasula, ndipo masamba amataya mtundu wawo wodzaza. Koma ngati dzuwa litentha kwambiri nyengo yotentha zomera zimalimbikitsidwa kuti pritenyat.

Kuswana

Kuchokera ku mbewu

1. Mu April, konzani nthaka ndi chilengedwe. Ndikofunika kuti mukhale mumatangi akuluakulu (mabokosi kapena trays), mu mchenga ndi peat. Kutentha mu chipinda chiyenera kusungidwa 20-24 C. Kuthirira kumakhala kozolowereka.
2. Ngati mutenga njere nokha, kumbukirani - amapatsidwa ndi zomera zobiriwira, kotero mumalandira chimodzimodzi.
3. Gwiritsani ntchito nyembazo mobwerezabwereza kuti musamabzala, ndikupangirani minda yaing'ono kuti muwone bwino komwe adabzalidwa.
4. Akangoyamba kuonekera, mphukira iliyonse imayenera kuikidwa m'madera osiyana, kupitirizabe kutentha ndi chinyezi mpaka nyengo yozizira.
5. Bwerezerani mosamala kwambiri, reo ili ndi mizu yolimba, ngakhale mu majeremusi. Musati muwononge izo, kukumba, kufikira kwa mbewu yosalala yomwe imakhala yosasuntha mosamala ndi pang'onopang'ono. Dothi mu mphika musanadzale komanso kukhala oyera ndi opindulitsa ndi zinthu zothandiza.
6. M'nyengo yozizira, zomera zimasowa chisamaliro chothandizira komanso kuchepetsa madzi okwanira, sitiyenera kuiwala za izo.

Kuchokera ku mphukira

1. Limbikitsani kutuluka kwa mphukira (apical cuttings), kupindikiza mphukira pamwamba. Mudzafika mofulumira ndikukula nthambi zazing'ono.
2. M'chaka iwo akhoza kupatulidwa kwa chakale chomera ndi mizu. Mutha kuzuka pansi ndi m'madzi. Ngati musankha madzi, musaiwale kudula masamba omwe ali pansi pa mphukira yatsopano kuti asawononge.
3. Ndikofunika kuti mulekanitse zidutswa zowonongeka kale, musawasokoneze iwo ali aang'ono kwambiri komanso oonda, omwe si abwino. Pankhaniyi, achinyamatawo adzafa nthawi yomweyo.
4. Dulani ndipo nthawi yomweyo kumiza mu sing'anga, musayembekezere.
5. Mphukira ya mizu, yonse m'madzi ndi miphika, iyenera kusungidwa kutentha kwa 18-20 C. Kuthirira kumakhala kosavuta pansi, mofanana ndi momwe munthu wamkulu amachitira. Sankhani miphika yambiri, zomera zimakula m'lifupi.

Pindulani ndi kuvulaza

Chomeracho chimagwiritsidwa ntchito ngati zokongoletsa.

Zikuwoneka bwino kwambiri kapena gulu la mitundu yofanana.

Reo Motley amakongoletsa nyumba zaofesi, malo a mabungwe, malo odyera, nyengo yachisanu ndi zomera.

Zikhoza kusonkhana m'zigawo za matchire, masukulu, maofesi a oyang'anira, magalimoto.

Matenda ndi tizirombo

Chomeracho chingakhudzidwe ndi chishango. Pa nthawi yomweyi masamba amaumitsa ndikukhala ngati chipolopolo choda kwambiri. Ndi kugonjetsedwa kwa tizilombo timachotsa ubweya wa thonje wothira tizilombo toyambitsa matenda.

Ndikofunikira! Zaletsedwa kuzimitsa ubweya wa thonje mu mafuta, palafini kapena mowa, monga chomeracho chingatenthe kwambiri.

Mwa matenda anaona imvi zowola ndi powdery mildew. Matenda oterewa amapezeka pakumwa madzi okwanira komanso mochuluka kwambiri.

Reo Motley - chomera chachikulu cha herbaceous. Amagwiritsidwa ntchito ngati zokongoletsera. Ili ndi madzi osokoneza omwe amakwiyitsa khungu. Pamene mukukula mumakonda kuyatsa bwino, mpweya wabwino, kudyetsa kwina. Mungalekerere kusiyana kwakukulu kwa kutentha.