Ambiri ambiri okonda mtedza amafuna kusangalala ndi kukoma kwa chipatso, osati m'chilimwe komanso m'nyengo yozizira.
M'nkhaniyi tidzakambirana zomwe ziyenera kuchitika kuti tidye mabulosi m'nyengo yozizira komanso momwe zingathere kusunga kukoma kwake.
Berry kusankha
Kuti salifu moyo wa chipatso ukhale wotalika kwambiri ngati ukutheka, ndikofunika kuti mudziwe kuti ndivuni yotani yosankha kukolola m'nyengo yozizira.
Maonekedwe
Posankha zipatso, onetsetsani kuti mumamvetsera maonekedwe awo. Iwo sayenera kuonongeka. Kuwotcha, kutsekemera, zikopa ndi mano zimapangitsa chipatso kukhala chosayenera kwa kusungirako nthawi yaitali. 
Ndikofunikira! Musasunge zipatso pamtunda - izi zidzathandiza kupanga mapangidwe ndi kuwonongeka mofulumira.Kulemera kwake kwa mabulosi ayenera kukhala 4-5 makilogalamu. Chivwende chiyenera kusamalidwa mosamala, osati kuponyedwa, kusunga umphumphu wake. Apo ayi, izo zidzatha msanga ndipo sizidzasungidwa.
Sakani
Sungani mavwende asanayambe Chaka Chatsopano ngati mutasankha kalasi yoyenera. Mitengo yokolola yokha yomwe ili ndi pepala wandiweyani ndi yabwino yosungirako. Pezani zipatso zokolola zikulimbikitsidwa kumapeto kwa September. Kawirikawiri iwo ali pafupi ndi nitrates, chifukwa panthawiyi kusamba kwawo kumachitika popanda zinthu zothandizira. Tikulimbikitsidwa kuti tipange mitundu yambiri ndi zamkati, monga "Astrakhansky", "Dessert", "Present Kholodov", "Volzhsky".
Zomwe zingakhale zabwino kwa kusungirako nthawi yaitali
M'nthawi yozizira kuti muyese zipatso zabwino, kukumbukira masiku a chilimwe, muyenera kudziwa momwe mungasungire mavwende mpaka Chaka Chatsopano. 
Ndikofunika kuti zinthu zina zosungiramo zipatso ziwonedwe:
- chipinda chiyenera kukhala mdima nthawi zonse;
- zofunikira kupereka nthawi zonse mpweya wabwino;
- kutentha kwa mpweya kumakhala mkati mwa + 6 ... +8 ° С. Kuwonjezeka kwa kutentha kumawonjezera kusintha kwa mabulosi, omwe amachititsa kuti nayenso azitentha. Pamene kutentha kumadutsa pansi pa 0 ° C, zipatso zimatha kuzizira;
- Chinyezi chaching'ono chiyenera kukhala 60-80%. Kutentha kwachepa kumabweretsa kuwonongeka kwa juiciness wa mavwende, ndipo pamapamwamba, zipatso zimayamba kuvunda.
Mukudziwa? Kulemera kwa mtedza waukulu kwambiri ndi 120 kg. Iyo inakula ku USA ndipo inalembedwa mu Guinness Book of Records.Chipinda chapansi chimakhala malo osungirako abwino. Mwa kutsatira malamulo osavuta, mukhoza kusunga chipatso kwa nthawi yaitali.
Kusungirako chivwende kunyumba
"Sunny berry" sangasungidwe osati m'nyumba. Inde, kukhala m'nyumba, kumakhala kovuta, komabe n'zotheka. Malo oyenerera ndi awa:
- phokoso;
- khonde;
- bafa.
Kukhala m'nyumba, mukhoza kusunga mavwende:- m'chipinda chapansi pa nyumba kapena pansi;
- mu garaja;
- mu chipinda cham'mwamba;
- m'nyengo ya chisanu cha chilimwe kapena chipinda chozizira, koma kutentha kwa mpweya sikuyenera kupitirira +8 ° C.
Pamene mbeu ikololedwa, funso lidzakamba za kusungidwa bwino kwa anyezi, mbatata, kabichi, nkhaka, kaloti, beets, rhubarb, udzu winawake wambiri.
Moss
Ngati mwasankha kusankha njirayi, choyamba muyenera kupita ku nkhalango kukasonkhanitsa moss. Ziyenera kukhala zouma. Moss ayenera kumangidwa ndi pansi pa bokosi kapena matabwa, kuika zipatso pamwamba pake ndi kuwaphimba ndi moss kumbali zonse. Bokosi limodzi ndi chivwende chiyenera kusungidwa m'chipinda chapansi pa nyumba kapena pansi, cholimbikitsidwa kutentha kwa mpweya ndi + 2-3 ° С.
Kukulumikiza
Ndi njira iyi, chipatsochi chikhoza kusungidwa m'nyumba ndi nyumba. Choyamba muyenera kukulunga mabulosi mu nsalu yowonongeka, kenaka muyike mu thumba ndikulumikiza pachikopa. Mavwende sayenera kukhudza malo alionse, ndiko kuti, ayenera kuimitsidwa.
Phulusa
Njirayi imagwiritsidwa ntchito ndi anthu omwe amayatsa chitofu ndi nkhuni. Kapena mungagule mumasitolo apadera. Phulusa salola kuti bowa ndi mabakiteriya apangidwe apange; zimatenga chinyezi chowonjezera. Phulusa losungunuka limatsanulira pansi pa bokosi la matabwa, ndiye zipatsozo zimayikidwa pambali pake ndi kuwaza phulusa pamwamba pake. Bokosi kapena bokosi liyenera kutsekedwa ndi chivindikiro ndi kusiya m'chipinda chapansi pa nyumba.
Udzu
Udzu ndi wabwino kwa kusungirako nthawi yaitali. Pansi pa bokosi kapena bokosi ndikofunika udzu wambiri. Kenaka zipatsozo zimayikidwa pamtunda motero pamakhala mtunda pakati pawo, ndi mapesi akuyang'ana mmwamba. Pakati pa mavwende amafalikira udzu, ikani pamwamba. Izo ziyenera kuphimba kwathunthu zipatso.
Sera kapena parafini sera
M'pofunika kusungunula sera kapena parafini ndikuphimba ndi vwende. Zosanjikiza zikhale zazikulu, pafupifupi 1 masentimita. Mu mawonekedwe awa, zipatso zimasungidwa pamalo ozizira, mwachitsanzo, m'chipinda chapansi kapena pansi.
Madzi
Madzi ozizira amathiridwa mu mbiya kapena matanki matabwa ndi mavwende amalowetsamo. Iyenera kukhala yophimbidwa ndi madzi. Zipatso mu mbiya zimasiyidwa pansi.
Mchenga
Bokosi kapena chidebe china chiri pansi kapena malo ena ozizira ayenera ½ kudzazidwa ndi mchenga. Zipatso zimayikidwa pa izo ndi tsinde. Iwo sayenera kukhala oyanjana wina ndi mzake. Ndiye zipatsozo zimadzazidwa ndi mchenga.
Clay
Ndikofunika kuchepetsa dongo m'madzi kuti pakhale phala wambiri. Ndiye izo zimagwiritsidwa ntchito ku mabulosi. Dongo litatha, chivwende chiyenera kukhala ndi zigawo zingapo. Dulani lililonse liume bwino. Zotsatira zake, dothi ladongo liyenera kukhala la 0,5 masentimita. Zikadakhala zouma, zipatso zimasiyidwa mu chipinda chakuda, malo ozizira mu dziko lokhazikitsidwa kapena kuikidwa pa utuchi.
Ndikofunikira! Osasunga kusunga mavwende osapsa m'chiyembekezo kuti akhwima. Mitengo yotereyi, kuphatikizapo kulawa kosasangalatsa, kakhala ndi kanyumba kakang'ono kwambiri ndipo kawirikawiri imawonongeka.Podziwa kuchuluka kwa mtedza, mungayambe kukolola nthawi inayake kuti mupulumutse mpaka Chaka Chatsopano. Kawirikawiri, malinga ndi malamulo ndi zosungirako, mavwende angapulumutsidwe 3-4 miyezi.
Kodi n'zotheka kuzimitsa mavwende m'nyengo yozizira?
M'nyengo yozizira, ndikufuna kwambiri kukumbukira chilimwe ndikumva kukoma kwa "mabulosi a dzuwa". Otsatira ambiri a zipatso zimenezi ali ndi chidwi ndi funsoli: kodi n'zotheka kuyika mavwende?
Chifukwa cha kufalikira ndi kutchuka kwa zipangizo zozizira, kuzizira ndi njira imodzi yotchuka yotuta sunberry, buluu, biringanya, strawberries, mbewu za mkaka, maapulo, cilantro.Mwatsoka, kutentha kumakhudza kwambiri yowutsa mudyo thupi, ndipo kumataya kusasinthasintha kwake, kukhala madzi. Komabe, ngakhale izi, pali njira zozirala. Pezani mbewu ndi zidutswa za mavwende ziyenera kuikidwa pamalo apamwamba komanso kutumizidwa ku mafiriji. Powonongeka ndi kuzizira, mawonekedwe a zipatso, kukoma kwawo ndi juiciness zidzasungidwa.
Pambuyo pa kuzizira zidutswa ziyenera kuikidwa mu chidebe kapena phukusi. Patsiku la Chaka chatsopano, amatha kugwiritsa ntchito popanga mavitamini kapena mabala.
Mazira otentha adzawathandiza kwambiri m'nyengo yozizira. Kuti mumve mosavuta, ziyenera kukhala zowonongeka nthawi yomweyo. Choncho, mukhoza kupanga ayisikilimu oyambirira, omwe angakhale okoma pa tebulo la Chaka Chatsopano.
Mukudziwa? A Japanese analephera kubweretsa mavwende a mawonekedwe osazolowereka. Zimakhala zosavuta kusunga m'firiji.Mavwende ndi mabulosi okoma komanso abwino omwe angathe kusungidwa kwa nthawi yaitali. Pogwiritsa ntchito malangizidwe athu, mungasangalale ndi kukoma kwake kokha m'chilimwe, komanso pambuyo pa kutha kwa nyengo.
