Barberry ndi msonkhano waukulu wa chitsamba ndi ma spikes ndi mitundu yosiyanasiyana ya zipatso. Gwiritsani ntchito tsatanetsatane wa shrub kumalo okongoletsera chifukwa cha kuchuluka kwa mapiritsi apamwamba omwe ali opangidwa ndi mapeyala oyambirira.
Kuti mukhale ndi barberry, zomwe zidzakhale kunyada kwanu, sizingakhale zofunikira kuti mukhale mlimi wamaluwa, mukufunikira kudziwa malamulo odzala ndi kusamalira chomera ichi.
Madeti ndi kusankha malo omwe angabwerere
Barberry ndi yokongola yokongola shrub ndi yofiira, yachikasu kapena yoyera zipatso. Masamba a barberry ali operewera ndipo amabwera mu mitundu yosiyanasiyana: wobiriwira, wofiira, wachikasu, wofiirira. Mu kasupe zomera zimakondweretsa ndi maluwa achikasu amasonkhana m'magulu. 
"Mofanana ndi zozizira, tchirechi zimakula. Kutentha kokha kumabwera - mitundu yonse imasewera. " - choncho anena ndakatulo za barberry, koma kufotokozera kotero sikukutanthauza kukongola kwa shrub iyi yokondweretsa.
Zipatso za barberry zonunkhira ndizogwiritsidwa ntchito kwambiri mu mankhwala ndi kuphika. Iwo amadziwika ndi wofatsa wowawasa kukoma ndipo ndi abwino kwa compotes, odzola, syrups ndi kusunga.
Pakukula kumakhala wodzichepetsa komanso kulimbana ndi kuzizira. Komabe, musanadzalemo, ziyenera kukumbukiridwa kuti mumthunzi kukongoletsa masamba a barberry kutaya mtundu wawo. Kuwalako kulipo, kuwala ndi kokongola kudzakhala masamba a chitsamba.
Ngati mukufuna barberry yekha, ndiye bwino kulima patali wa 1.5-2 mamita kuchokera m'minda yonse. Pafupi ndi malo, chitsamba chokongola, sichidzakula.
Ngati mukufuna kukulitsa barberry m'munda ngati mpanda, ndiye kuti chitsamba chiyenera kupangidwa kwambiri.
Kupanga denti wandiweyani muyenera kudzala 3-4 chitsamba pa mita. Kwa mchenga, mbeu zimayikidwa 25 cm pambali. Mtunda pakati pa mizere iyenera kukhala masentimita 45. Kwa mpanda wochepa, chiwerengero cha zomera chacheperachepera.
Ngati barberry yakula kuti ikhale zipatso, kuwala kumangokhala kofunikira, choncho barberry iyenera kuti idzafesedwe osati yaikulu, komanso ikhale yochepa kwambiri pamtunda.
Ndikofunikira! Wambewu zipatso za barberry muli mkulu ndende ya alkaloids ndipo kwambiri chakupha.
Pakuti barberry bwino dothi lokhazikika. Koma ngati malo amdera lanu ndi ovuta kwambiri (oposa 7.0 pH), n'zotheka kuwonjezera laimu kunthaka musanakhale mutabzala.
Popeza kuchepa kwa chinyezi kungawononge barberry, ziyenera kubzalidwa pamtunda ndipo mchenga uyenera kuwonjezeredwa ku nthaka.
Kubzala kumachitika mu kugwa (pakati pa September mpaka pakati pa mwezi wa Oktoba) kapena kumapeto (zaka khumi za March - m'ma April). Ngati mbande zili mu chidebe, zikhoza kubzalidwa m'chilimwe pa tsiku lachisanu, kupereka masiku oyambirira ndi dzuwa lokwanira.
Ndikofunikira! Barberry yomwe idabzala m'chaka idzayamba kukula, ndipo m'dzinja mbande pa nthawi yozizira idzakhala ndi nthawi yovuta ndipo m'chaka chidzayamba kukula.
Ntchito yokonzekera pawebusaiti
Kuti barberry asangalale ndi maonekedwe ake abwino, ndipo kusamala ndi kulima sizinayambitse vuto, muyenera kuyeretsa mbali zina za ntchito musanadzalemo:
- Chotsani namsongole ndi mizu ya zomera zina;
- chemba pansi;
- manyowa dothi (kuganizira za acidity ndi kubereka).
Mukudziwa? Mabulosi a Barberry sali kanthu koma masamba osandulika.
Malamulo kubzala achinyamata barberry mbande
Musanayambe barberry m'dzikoli, muyenera kuchita ntchito zingapo:
- Konzani dzenje kuti mutenge. Kukula - 40 × 40 × 40 cm.
- Ndikofunika kutsanulira madzi m'dzenje kuti ukhale wochulukitsa nthaka bwino, koma sichikukhazikika. Kenaka ngalande imafalikira pansi - utuchi, masamba owuma osakaniza ndi miyala yaing'ono kapena mchenga, ndi zina zomwe zingakhale ngati ngalande.
- Thirani mchenga ndi tsinde (tsamba) lapansi losakaniza ndi kompositi kapena humus (8-10 makilogalamu) pansi pa dzenje. Mmalo mwa feteleza organic, mungagwiritse ntchito mineral - superphosphate (200 g) ndi potaziyamu sulfate (100 g). Powonjezera nthaka acidity, onjezerani mandimu (400 g) ndi matabwa phulusa (200 g).
- Barberry mbande zimatsikira mu dzenje, kudzaza malo opanda pake ndi nthaka yokonzedwa bwino, madzi okwanira komanso odzaza ndi kompositi kapena peat. Msosi umayenera kukhala pansi.
- Dulani kumtunda kwa mphukira, kusiya 5-6 impso zathanzi kuchokera pansi.
Ndikofunikira! Mukamabzala muyenera kuonetsetsa kuti mizu ya barberry sagwirizana ndi feteleza - izi zingayambitse kutentha, ndipo mbewu zimapweteka kapena zimafa.
Kodi mungasamalire bwanji barberry pa webusaitiyi?
Kusamalira Barberry kumaphatikizapo njira zingapo: kuthirira, kupalira, kudyetsa, kudulira, kudula ndi kuteteza motsutsana ndi tizirombo.
Kuthirira, kuyanika ndi kumasula nthaka
Barberry - chomera chosakonda chinyezi, kotero ndikwanira kumwa madzi kamodzi pa sabata. Mitengo yaing'ono yokha imasowa madzi okwanira, ndiyeno mpaka nthawi yomwe imakhala yamphamvu. Imwani nyemba zisakhale madzi ozizira mwachindunji pansi pazu, ndikuyesera kuti musanyowe masamba.
Kuwonjezera pa kuthirira, njira yovomerezeka ndi kupalira nthawi zonse pakati pa tchire, kuchotsedwa kwa kukula kwa mizu ndikumasula nthaka yozungulira. Pofuna kuthandizira kusamalira, ndi bwino kuti mulch ndi nthaka ndi utuchi, peat kapena zipolopolo za mtedza.
Feteleza
Kupanga zovala zapamwamba mukamadzala barberry kudzakwanira chomera kwa chaka. Nsomba yotsatira ikuchitika masika wotsatira.
Kusankha bwino kudyetsa barberry, perekani zokonda feteleza feteleza. 20-30 g wa urea amadzipukutira mu chidebe cha madzi ndipo amamera chitsamba chilichonse.
Kudyetsa uku kokwanira kupanga zaka 3-4.
Komabe, ngati barberry yakula kuti ikhale zipatso, ndiye mutatha maluwa ndi kumapeto kwa nyengo, chomeracho chiyenera kukhala ndi mchere wosakaniza (15 g) ndi potaziyamu (10 g) pansi pa chitsamba chilichonse. Mukhoza kugwiritsa ntchito feteleza okonzekera ("Kemira wagon"), yomwe yapangidwa kumayambiriro kwa July.
Barberry, yomwe imamera ngati khoma, imayenera kudyetsedwa koposa - imayenera kukhala umuna kawiri pachaka.
Ndikofunikira! Mankhwala angasokoneze makhalidwe a chipatso.
Kudulira zolemba
Kudziwa momwe mungagwiritsire ntchito barberry kudzakuthandizani kuti mukhale ndi malo osangalatsa okha, komanso zomera zabwino.
Popeza barberry nthambi kukula pafupifupi vertically, shrub ingaperekedwe mawonekedwe okongoletsera (mpira, piramidi ndi ena). The barberry mopanda pake imatumiza kudulira kusanayambe kutaya madzi, kotero ndikofunikira kupanga chitsamba kumayambiriro kasupe, masamba asatsegulidwe.
Tiyeneranso kukumbukira kuti poyamba kukula kwa barberry kudzakula mosiyana, kotero sikuvomerezeka kulima pakati pa chiwembucho.
Popeza mitengo ikuluikulu ndi yamtengo wapatali, zowonjezera zofunika kuzidula pa mphete.
Kuti cholinga cha kupukuta ndi kusunga zitsamba, zomera ziyenera kuwonongedwa nthawi zonse, nthambi, zofooka, zowuma komanso zazikulu. Pankhaniyi, nthambi zakale zikhoza kudulidwa kwathunthu kapena pang'ono - kupanga nthambi zatsopano. Kudulira kotereku kukuyenera kubzala mbewu zaka zoposa 10.
Ndikofunikira! Pfupanifupi nthambi za barberry sangathe, chifukwa maluwa ndi zipatso iye amawonekera pa mphukira pachaka.
Barberry wintering
Poyamba 2-3 zaka barberry yophimbidwa ndi dzinja ndi peat, masamba owuma, masamba a spruce kapena sacking. Ngati chitsamba chili cholimba, nthambi zake zimamangiriridwa ndi chingwe kapena twine, amamanga chitsulo chozungulira kuzungulira chomeracho ndikuyika masamba owuma mkati, ndikuphimba pamwamba.
Tchire wamkulu amalekerera chisanu bwino, kotero safuna malo ogona.
Ngati nyengo yozizira imakhala yofiira ndipo nthambi zimakhala zowonongeka, ziyenera kudulidwa kumayambiriro kwa masika.
Kusankhidwa kwa oyandikana nawo a barberry
Zolemba zodabwitsa zingapezeke mwa kuphatikiza zitsamba zosiyanasiyana. Malo okhala ndi barberry akhoza kukhala zitsamba, maluwa komanso mitengo. Mwachitsanzo, mitundu yochepa chabe siikongoletsa udzu ndi mabedi, komanso imateteza maluwa kusapondaponda. Amatha kubzalidwa pansi pa mitengo ikuluikulu.
Mukudziwa? Zimakhulupirira kuti Lee Kin Yen wotchuka adakwanitsa kukhala ndi zaka 252 chifukwa chodya chipatso cha barberry tsiku ndi tsiku.
Mmene mungagwirire ndi tizirombo ndi matenda a barberry
Kuti muzindikire tizirombo nthawi, muyenera kumvetsera nthawi zonse zomwe barberry amawoneka. Choopsa kwambiri pa barberry ndi tizilombo toyambitsa matendawa:
- Nsabwe za m'masamba (masamba owuma ndi kumira);
- masamba a masamba;
- sawfly;
- peppered maluwa
Kuwonjezera pa tizilombo, barberry ndizowoneka ngati matenda:
- powdery mildew;
- kupenya;
- chithandizo;
- wilting;
- dzimbiri.
Pofuna kuchiza chomera, muyenera kuchotsa tizilombo toyambitsa matenda.
Choncho, pogonjetsedwa ndi powdery mildew, chitsamba chimachiritsidwa ndi 1% njira ya colloidal sulfure.
Ngati barberry yakhudzidwa ndi dzimbiri, amachizidwa ndi Bordeaux madzi (1%) kamodzi pa sabata. Ngati matendawa afalikira kwambiri, ndiye kuti chomeracho chidzawonongedwa bwino.
Mukawoneka kawiri (musanakhale maluwa) musanagwiritse ntchito yankho la mkuwa oxychloride (30-40 g pa 10 malita a madzi).
Mu bacteriosis (ming'alu ndi zotupa pa zimayambira), mphukira ya wodwalayo imadulidwa kumtunda wathanzi ndikuwotchedwa, ndipo chomeracho chimachizidwa ndi Bordeaux madzi.
Barberry pa chiwembu ndi mitundu yambiri yomwe imatha kuyambira masika mpaka autumn. Kukongola kwake kodabwitsa kukuthandizani kuti mupange nyimbo zomveka bwino, ndikugwiritsa ntchito makina abwino kwambiri ophika komanso ochiritsa.
