Horseradish nthawi zonse imafunikira mbuye. Mmene mungamere chomera ichi?

Ndisanayambe kulankhula za kukula horseradish m'munda, ndikufuna kuthana ndi zotsatirapo. Pangani malo otsekemera pa webusaitiyi - ntchitoyi si ya aliyense wokhala m'nyengo ya chilimwe. Chowonadi ndi chakuti horseradish ndi wodzichepetsa, koma ikadzawoneka pa sitepala, kuyimitsa kunja uko sikuli kosavuta.

Horseradish imafalikira pa liwiro la moto wa m'nkhalango ndipo imatenga malo onse omasuka mumunda. Komabe, pali njira zowonjezera chomera ichi "chosasamala".

Tidzakambirana za iwo mtsogolo m'nkhaniyi. Mudzaphunziranso komwe horseradish ikukula, komanso zonse zokhudza kubzala ndi kulima mbewu.

Momwe mungakulire?

Mphuno imakula mosavuta m'nthaka iliyonse, koma ngati mukufuna kupeza mizu yowutsa mudyo, ndiye kuti mukufunika kulima mu nthaka yofunda ndi yotentha yomwe imakhala ndi humus. Mukhoza kuthira manyowa ndi manyowa, kompositi ndi mineral complexes, komanso mizu ina.

Cholinga cha kubzala ndi kukula kwa horseradish ndikukula mizu yabwino, yosalala, yowongoka komanso yowongoka. Izi ndizotheka pamene mukukula mbewu zowopsa pachaka.

Pakuti chodzala sankhani zidutswa za muzu kutalika 30-40 masentimita (mizu cuttings). Mizu iyenera kuphikidwa mu kugwa, kapena kugula m'chaka musanadzalemo.

Ikani horseradish mu April.

1. Dulani musanadzale ndi nsalu yonyowa, kuchotsa maso ogona - izi ndi zofunika kuti muzu usagwire ntchito.
2. Anabzala mizu mu dzenje 10 masentimita mozama pamtunda wa masentimita 50 mpaka 60 kuchokera pa mzake. Muyenera kubzala pa ngodya, kuti gawo lakumtunda la mizu lizizimiridwe ndi masentimita asanu, ndi gawo lakumunsi - masentimita 10. Pansi, horseradish ayamba mizu yatsopano.

Kusiyanasiyana kwa masamba ena

Kusiyana kofunika kwambiri ndi "kuwonetsa kwake". Horseradish imakula ndikudzichulukitsa, chinthu chachikulu ndikuchilola. Simukusowa kusamalira kapena kuthirira pa timer, chinthu chachikulu sichilola matenda ndi nthawi kuthetsa tizirombo. Uwu ndi mtundu wamsongo umene umalephera kwambiri nyengo zonse.

Kodi mungasankhe bwanji sukulu yoyenera?

Ndikofunika kuonetsetsa kuti zosiyanasiyana zimagwirizana ndi mtundu wa kubzala ndi nthaka, zomwe zimagwirizana ndi nyengo yobzala komanso momwe zimakhalira. Komanso samalirani zosagwirizana ndi zomera, monga momwe tafotokozera pansipa.

Kodi mungapeze kuti ndi chiyani?

Ngati nthawi zambiri zoletsedwazo sizing'ono, panthawiyi - kuphatikiza kwakukulu, chifukwa salola gehena kufalikira kumadera otsekedwa. Tiyenera kusankha zomera zomwe zimalepheretsanso kukula kwa mbewu zina.Mwachitsanzo adyo, ivy.

Zidzakhala zachilendo kuwona masamba m'munda pafupi ndi munda wa ndiwo zamasamba, komabe, "mpanda wamoyo" woterewu ukhoza kusunga malire a sitelo ndi horseradish.

Amzanga a horseradish:

• nkhaka;
• anyezi;
• adyo;
• kabichi;
• parsley;
• katsabola;
• zavel.

Adani:

• tomato;
• mbatata;
• tsabola;
• nyemba;
• balazhans;
• zukini.

Nthawi iti?

Kunyumba

Zilibe kanthu kuti ndi nthawi yanji yopanga horseradish kunyumba, pokhapokha ngati "munda" uli pabwalo kapena pamalo ena ozizira. Konzani mphika ndi chomera m'malo osalowerera kumene kulibe madontho otentha kapena kutentha.

M'munda mu dziko

Monga zomera zina, horseradish amafesa m'chakakuti asasokoneze moyo wa chirengedwe. Horseradish iyeneranso kukonzekera nyengo yozizira poyendetsa kayendedwe ka magetsi onse pafupi ndi nthaka kuti asunge kutentha ndi madzi m'nyengo yozizira.

Khwerero ndi Gawo Mbewu Kukula Malangizo

Kubzala mbewu kudzakhala kumapeto. Pochita izi, musasankhe tsiku lotentha, osati la mvula, ndilofunika kuti dothi liume.

Nyumba

1. Choyamba muyenera kusankha nthaka yopanda ndale ndikukonzekera zonse feteleza.
2. Thirani ngalande pansi pa mphika.
3. Muziika nthaka ndi feteleza.
4. Kukumba pang'ono (dzenje la 3 cm pansi pa mbewu).
5. Dyani nyembazo ndi kunyamula pang'ono.
6. Ikani malo ozizira ozizira.

Kumalo otseguka

Pali zinthu zingapo zofunika kuziganizira musanadzalemo chomera.

• Chisankho chabwino kwambiri ndi malo omwe palibe chimene chinawonjezeka pazaka zingapo zapitazo. Izi zikhoza kukhala mbali kapena pamphepete mwa chiwembu. Ngati izi sizigwira ntchito, ndiye bzalani chomera ndi mbewu zotere zomwe zimafa mofulumira.
• Ndi bwino kusankha malo achonde kwambiri. Kumalo kumene nthaka ndi dothi komanso yophika, zomera zidzakhala zouma komanso zovuta kwambiri. Komanso musanadzalemo ndi bwino kuthirira manyowa, kuzimba ndi kuthirira. Pokhapokha pokhapokha nthaka idzakhala yokonzeka kwathunthu.
• Kuunikira kukhale kokoma. Kuthamanga kumavuta mosavuta kutentha kotentha ndi dzuwa lotentha.

Izi zimathetsa zofunika. Chinthu chachikulu ndikuti musakhudze horseradish, ndiye adzakula mwamphamvu ndikupereka zokolola zambiri. Ngati mumasokoneza, monga ndi thumba lolembedwa, horseradish idzakhala yofooka ndipo, mwina, siidzakhala yozizira.

Kulowa masika

Horseradish cuttings ali okonzeka kugwa pa nthawi yokolola ndi kusungidwa chapansi kapena cellar mu youma mchenga kapena utuchi.

1. Imodzi ndi theka kwa masabata awiri musanabzala, mizu imatulutsidwa m'chipinda chapansi pa nyumba ndikusungira pamalo otentha, ophimbidwa ndi nsalu yonyowa. Mwamsanga pamene masamba amera, horseradish ingabzalidwe.
2. Musanabzala, zimayendedwe mpaka masentimita 25 mpaka 12 mm m'mimba mwake
3. Long cuttings amadulidwa mu zidutswa, kupanga apamwamba kudula yopingasa, ndi m'munsi - mosamalitsa, pambuyo pake anabzala pabedi. Kuchulukitsitsa ndi pafupifupi 4-6 cuttings pa mita imodzi, pakati pa mabedi muyenera kubwerera 50-60 masentimita.

Kodi mungabereke bwanji?

Momwe mungalalikire horseradish, kodi ikhoza kufalitsidwa m'munda ndi mphukira kapena cuttings?

Horseradish amafalitsidwa ndi mizu cuttingsomwe kutalika kwake ndi masentimita 15-20, ndipo makulidwe ake ndi 1-1.5 centimita. Bzalani bwino kumayambiriro kwa masika. M'madera a kukula kwa mafakitale a horseradish, samasamalidwa mwanjira iliyonse, kokha panthawi yomwe akumba ndi kumasula nthaka asanadzalemo. Momwe zinthu zimakhalira, tizilombo ndi mphepo zimafalikira mbewu ndi zomera zimakhalabe pafupipafupi, choncho nthawi zina zimayenda mozungulira osati pamtunda.

Kodi zolakwa ndi momwe mungagonjetsere?

Kulakwitsa kwakukulu - kudyetsa horseradish pafupi ndi zomera, pamene izo zidzachotsa zakudya zawo. Ndiponso, zolakwitsa zikhoza kutengedwa chifukwa cha chisamaliro chokwanira komanso kuyesa kulima mwachangu mbewu. Kutchire, zimatengera malo pakati pa zomera zowonjezereka ndi zowonjezereka, "zikhalidwe" zazikulu. Komanso chifukwa cha kuchepa kwa mbewu chingatchedwe kukonzekera kosafunika.

Ambiri, poganizira kuti horseradish ndi chomera, sichiyeretsa ngodya kapena kunja kwa munda kuchokera ku zinyalala zosiyanasiyana (kuphatikizapo zinyalala zapakhomo), komanso ma polima amatha kuvulaza mbewu iliyonse. Komanso, musamamwe madziwo nthawi zambiri, mwinamwake udzangowonongeka m'madzi ndipo mizu sidzakhala pafupi kwambiri ndi nthaka.

Kukolola ndi kusungirako

Masamba a Horseradish ayamba kusonkhanitsa mu August - Zimagwiritsidwa ntchito ngati zonunkhira mu pickling nkhaka, tomato ndi masamba ena. Yesetsani kudula masamba onse ku chomera chimodzi, chifukwa chakuti kulibe kwawo sikudzalola kuti muzuwo uwonjezeke. Dulani masamba pamtunda wa pafupifupi 10-15 masentimita kuchokera pansi pamtunda, kuti asawononge masamba ang'onoang'ono ndi pamwamba.

Kukolola kwa zipatso kumayamba m'zaka khumi za mwezi wa Oktoba kapena kumayambiriro kwa November, kusanayambike kwa chisanu, pamene masamba a horseradish ayamba kutembenukira chikasu ndipo anayamba kuuma. Ngati munabzala lalikulu cuttings, ndiye zokolola za horseradish akugwa pa chaka chodzala, ngati cuttings anali ang'onoang'ono, ndiye zabwino mizu zidzakula chaka chotsatira. Musanayambe kukolola, masamba a horseradish adzadulidwa, muzuwo udzagwetsedwa pansi pazu ndi kuchotsedwa. Yesetsani kusiya ngakhale mizu yaying'ono kwambiri m'nthaka, chifukwa chaka chotsatira sipadzakhala malo omasuka pa tsamba.

Matenda ndi tizirombo

Matenda a Horseradish ndi opambana kwambiri, mosiyana ndi zikhalidwe zina. Muzovuta kwambiri komanso kusamalidwa bwino, zovunda zoyera, mimba, zowonongeka ndi zojambula zimatha kuchiza. Mwa tizirombo to horseradish chowopsya choopsa chotchedwa cruciferous flea, chowombera nkhumba ndi tsvetoedy, kabichi mbozi ndi vinyo. Matenda angathenso kulandiridwa kuchokera ku chikhalidwe choyandikana nawo, kutanthauza kuti ayeneranso kufufuzidwa kuti adziwe momwe matendawa akuyendera.

Kodi mungasunge bwanji?

Matenda a chiwindi samachiritsidwa, choncho zomera zomwe zimakhudza zithunzizo ziyenera kutayidwa kunja. Ponena za azungu ndi zovunda zoyera: izi ndi matenda a fungal, omwe amatha kuthetseratu pachigawo choyamba cha chitukukochi mwa mankhwala ndi mankhwala omwe ali ndi mkuwa - Bordeaux osakaniza, mkuwa sulphate, "Oxyhom", "Tiovit", "Jet" ndi ena.

Kulimbana ndi tizilombo toyambitsa matenda, njira zamagetsi zimagwiritsidwa ntchito (kulemekeza zowonongeka kwa mbewu, udzu wamsongole, kuchotsedwa kwa zotsalira zamasamba ndi kukonzanso kwambiri kwa malowa mutatha kukolola), komanso chithandizo cha zomera ndi tizilombo toyambitsa matenda - Aktellik ndi Foxim ngati nthata ndi nsikidzi, Tsimbush, Eithos kapena Zoloni Pankhani ya tsvetkoedom ndi ognevka.

Njira yomaliza yopangira mankhwala opangira mankhwala akuchitika pasanathe milungu itatu musanakolole.

Kusamalira ndi kupewa mavuto osiyanasiyana

Kuti mupewe mavuto, muyenera kutsatira ndondomeko yothetsera mbewu ndi kubzala., kuti adziwe ndi kuyesa zomera, ngati matendawa atha kutenga, yambani kupatula munthu wodwalayo, mpaka atayambitsa matenda onsewo. Malamulo osavutawa adzakuthandizani kuti mukhale ndi zokometsera zokwanira za pickling komanso zakudya zokoma za saladi.

Kukambirana mwachidule, muyenera kufotokoza lingaliro lalikulu - farasi-radish ikhoza kukulira yokha, zonse zomwe woyang'anira munda akufunikira ndikuyambitsa izi ndikusokoneza zomwe zasinthidwa. Tikuyembekeza kuti nkhani yathu idzakuthandizani mwamsanga komanso popanda mavuto apaderadera pokonzekera kubzala kwa mbeu yanu pa tsamba lanu, ndipo zokolola zidzakondweretsani komanso kudana ndi anansi anu mu dacha.