Kusankhidwa kwa kalasi yoyamba pa malo anu kumatengera zinthu zambiri. Inde, ambiri a iwo amalekerera kusinthasintha kwa kutentha ndipo amakana ndi tizirombo ndi matenda. Ena alibe makhalidwe amenewa, koma ali ndi zokolola zabwino.
Pa izi ndi zina zabwino za mitundu m'nkhaniyi.
Kufotokozera mitundu
- Claudio Pepper
Taonani tsatanetsatane wa tsabola Claudio.
Tsabola yamitundu yosiyanasiyana Claudio ndi mbewu zoyamba kucha. Mankhwala oyambirira amaonekera kale masiku 70-75 mutabzala mbande. Kulemera kwa zipatso zake kufika 250 gr. Iwo ali ofiira ndipo ali ndi mawonekedwe ofanana a tuber.
Mitundu imeneyi imakhala yovuta kwambiri ku matenda osiyanasiyana ndi tizirombo. Ndiponso zotsutsana kwambiri ndi zinthu zovuta, zomwe zimatha kukhalabe ndi chilala ndi zovuta zina. Chisamaliro ndi chabwino kwambiri. Zabwino kwambiri, koma zoyenera kukonzekera nyengo yozizira. Ngati muli watsopano ku bizinesi ili, muyenera kuyamba ndi chizindikiro ichi.
- Pepper Morozko
Taonani tsatanetsatane wa tsabola wa tsabola.
Chofunika ndi chachikulu ndizo kukana kuzizira ndi kusintha kwadzidzidzi nyengo. Mtundu uwu umangowonjezera kutchuka pakati pa mafani, makamaka ngati palibe malo ogulitsira malo.
Chomeracho ndi sing'anga. Nthawi yokolola zipatso mpaka kukhwima zowonjezera masiku 110, panthawi ino ndizobiriwira. Ndipo kukula kwachilengedwe kumabwera masabata ena awiri, ndipo kenako amakhala ofiira.
Pa zipatso zakucha, zomera zimadyetsedwa mochuluka ndi phulusa. Imalekerera kayendetsedwe ka kayendetsedwe kake komanso kusungirako nthawi yaitali Zangwiro za kumalongeza.
- Chikoka cha Pepper
Taganizirani tsatanetsatane wa tsabola.
Chikhalidwe ichi cha sredneranny chimafuna kulima mu filimu kapena magalasi. Kutalika kwazomera pafupifupi masentimita 80. Kufesa mbewu zomwe zinapangidwa mu February, ndikufika pansi mu May. Ma pods ndi ofiira kwambiri, omwe amalemera pafupifupi 100-110 magalamu.
Chifukwa cha kukoma kwake kosavuta, ndizosangalatsa kuzigwiritsa ntchito mwatsopano. Ndi chitsamba chimodzi, mosamala komanso mkhalidwe wabwino, mukhoza kuchotsa 2 kg ya mbewu. Makamaka zotsutsana ndi mafilimu a fodya.
- Pepper Ratunda
Kwa tsabolawa pulogalamu yapamwamba yokhala ndi chikhalidwe. Zipatso zoyamba pambuyo pofesa zikuwonekera masiku 130-140. Pepper "Ratunda" amafunikira kuvala mchere komanso nthaka yowonjezera. Perekani kuchokera ku 1 lalikulu. M ndi pafupifupi 5 kg. Kulemera kwa tsabola umodzi ndi pafupifupi magalamu 150.
Kuwonjezera pa kukoma kwa tsabola uyu, akadali okongola ndipo amawoneka bwino ngati chomera chokongola. Ndi chikhalidwe chosasangalatsa, ndipo ndi woyenera wamaluwa ndi zochitika zina.
Onani zithunzi zina za tsabola wa ratunda:
- Pepper Flying
Zimatengera pafupifupi miyezi inayi kuti mukhale okhwima. Pakati pa wamaluwa, amadziwika chifukwa chotsutsana kwambiri ndi kutentha kwapamwamba komanso vertex zowola.
Chifukwa cha makhalidwe amenewa, tsabolayi yakhala ikudziwika pakati pa mafani, makamaka pakati, pomwe nyengo imakhala yosakhazikika. Ndiponso ali ndi zokolola zabwino. Unyinji wa chipatso chimodzi ndi pafupifupi 90-110 magalamu. Ili ndi kukoma kokoma ndipo ndi yoyenera kutetezedwa.
- Chipale chofewa
Talingalirani tsatanetsatane wa tsabola wa tsabola
Chikhalidwe chimenechi chimafunikila kuswana mu greenhouses, koma kubzala pansi sikunkhwimidwe. Chimodzi mwa mitundu yobiriwira kwambiri ya tsabola. Mpaka 40 zipatso zamalonda zingachotsedwe ku chomera chilichonse. Mbeu za pepper zimafesedwa mu March, yotseguka pansi, kutha kwa chisanu. Maulendo olekerera bwino kwambiri. Amagwiritsidwa ntchito mwatsopano komanso kumalongeza.
- Khutu la ng'ombe ya Pepper
Talingalirani tsatanetsatane wa ndondomeko ya ng'ombe ya ng'ombe.
Imodzi mwa mitundu yotchuka kwambiri ya tsabola yolima kulima. Chomeracho chimakhala ndi kutalika kwa pafupifupi 70-80 masentimita. Zipatso ndi zazikulu, 12-16 masentimita ndi kulemera mpaka 200 magalamu. Mbewu yokolola kuyambira kumapeto kwa July mpaka kumapeto kwa August.
Zokwanira kuti zisungidwe ndi kuphika lecho. Zina mwazochitika, ziyenera kudziwika kukana fusarium, ndi mliri wokhazikika wa wamaluwa, ndipo khalidwe ili la mitundu yosiyanasiyana silinazindikire.
- Pepper Farao
Yoyamba wosakanizidwa, ndi yoyenera kulima m'mabotolo a mitundu yosiyanasiyana komanso m'mabedi otseguka. Nthaŵi yobzala mbande kukolola ili pafupi masiku 60-65. Mmerawo ndi wamtali wokwera.
Kulemera kwa tsabola wofiira ndi 120-140 g. Chodziwika ndi ichi mitundu yosiyanasiyana yotsutsana ndi fodya. Mukamachoka pamafunika kumasula mosamala. Imalekerera kayendetsedwe ka kayendetsedwe kake komanso kusungirako nthawi yaitali - Pepper Gogoshary
Taonani tsatanetsatane wa tsabola Gogoshary.
Mitundu imeneyi ili ndi kusiyana kwakukulu ndi mitundu ina ya tsabola wokoma. Kukoma kwake kukuwoneka bwino. Izi ndi chifukwa cha kupezeka kwapadera kwa alkaloids zomwe zimapangidwa.
Chitsambacho chili ndi mphamvu, pafupifupi mamita 1 m'litali. Zipatso ndizowonjezera, oblate zofanana, zofanana ndi Ratundu, zimakhala zolemera 100-150 magalamu. Mitengo ya pepper Gogoshary imapsa bwino poyera pansi, imafuna nthawi zonse kutsirira ndi kumasula nthaka.
THANDIZANI! Claudio ili ndi capsaicin yochepa kwambiri, yomwe imatha kupweteka, chifukwa chake nyemba zake zabwino zimakhala zokoma.
ZOFUNIKA KWAMBIRI! Pamene mukusamalira chomera muyenera kukumbukira kuti imakonda nthaka yokhala ndi phosphates ndi potaziyamu.
THANDIZANI! Mitundu yosiyanasiyanayi imakhala yovuta kwambiri ku matenda monga "mpweya wilting".
Onani zithunzi zowonjezereka za tsabola:
ZOCHITIKA! Ukalamba, umakhala pafupi ndi mitundu yonse ya tizilombo toyambitsa matenda, imayang'aniridwa ndi fungicides, kutsegula kwina kwa nthaka ndi njira zina, malingana ndi vuto.
Onaninso chithunzi cha tsabola gogoshary:
ZOCHITIKA! Chomera ichi n'chosazindikira, chimafuna kuwala kwambiri, kutentha, pafupi 25-28 C ndi bwino mpweya wabwino.
- "Bogatyr";
- "California chozizwitsa", "Swallow", "Belozerka", "chozizwitsa cha Orange" ndi ena;
- "Kakadu";
- Ramiro;
- "Atlant".
Tinayang'ana mitundu yambiri ya tsabola. Iwo onse ndi abwino mwa njira yawoyawo. Ndipo woyenera onse oyamba ndi wamaluwa ndi zodziwa. Chisankho ndi chanu. Tikukhumba inu mwayi wambiri mukukula ndi zokolola zabwino kuti mukhale osangalala ndi inu ndi banja lanu.
