Munda wa masamba

Kodi ndi chiyani chomwe mungadyetse mbande za tsabola ndi tomato? Pamene kuli bwino kuchita izi, mitundu yodula feteleza ndi maphikidwe a anthu

Zakudya zoyenera komanso panthaŵi yake yodyetsa mbande za tomato ndi tsabola ndizo maziko a tsogolo la mbewu izi.

Pa nthawi yosiyana ya nyengo yokula amafunikira zochitika zenizeni, choncho amafunika kuti azikhala ndi umuna malinga ndi mtundu wina.

Lero tipeze momwe tingadyetse mbatata ndi mbande tsabola? Mitundu ya feteleza ya mbatata ndi mbande ya tsabola. Momwe mungameretse mbande za tomato ndi tsabola kunyumba: zowerengeka maphikidwe.

General malamulo ovala

Ngakhale mutagwiritsa ntchito dothi lapadera la tomato ndi tsabola, opindula ndi fetereza, zomera zimasowa zakudya. Kukula mumabokosi a mbewuzi kumachitika miyezi iwiri, ndipo zomera zimasowa chakudya kwa nthawi yonseyi.

Mitengo yachinyamata imakhala yovuta kwambiri pa vutoli, ndipo kusoŵa kwa zakudya nthawi yomweyo kumakhudza matenda awo.

Komabe, kudyetsa mbande zilizonse siziyenera kutayika. Mlingo waukulu wa feteleza wogwiritsidwa ntchito kwa mbande za tomato ndi tsabola, komanso kavalidwe kawiri kawiri sikuthandiza zomera, koma zikhoza kuvulaza.

Posankha mankhwalaChofunika chiyenera kuperekedwa kwa mitundu yosiyanasiyana. Ngati mutagula zowonjezera zowonjezera mchere, onetsetsani kuti muzisakaniza ndi madzi musanagwiritse ntchito. Chowonadi ndi chakuti mizu ya mbande sungakhoze kudzigwiritsa ntchito mwachindunji ntchito zowuma zowonjezera zomwe zatulutsidwa m'nthaka.

Mchere adzafika ku mizu pokhapokha atasungunuka ndi madzi pa ulimi wothirira, ndipo izi ndizitali, ndipo mbande zingathe kuvutika chifukwa cha kusoŵa kwa zakudya ndi kuchepa msanga.

Kugawidwa bwino kwa mchere mu nthaka feteleza mbande za tomato ndi tsabola ziyenera kuchitika pambuyo kuthirira zomera. Ndikofunika kuti muzichita zomwezo m'mawa a m'mawa, kuti madzulo, pamene kutentha kwa mpweya kutaya, musawonongeke kukula kwa bowa m'nthaka.

Ikani mankhwala okonzeka okonzekera feteleza, samalani cholinga chawo.. Ngati feteleza zogulidwa ndi inu zimakonzedwa kuti zimere zomera zambiri, ndiye mbewu zimayenera kuchepetsa ndondomeko yawo.

Kupaka zovala zapamwamba kudzabweretsa phindu phindu ngati pafupi ndi zomera zomwe mukufuna nthawi zonse kumasula nthaka. Ingochitani mosamala kwambiri, kumasula pamwamba pa ola limodzi kapena awiri mutatha kuthirira.

Feteleza kwa phwetekere mbande

Tomato - chikhalidwe chimakakamiza kwambiri zakudya nthawi zonse za chitukuko. Kupanga feteleza yoyenera komanso kwa panthaŵi yake kumakupatsani mphamvu, zowonongeka zowonjezera kulima kumalo obiriwira kapena kutseguka.

Pa kulima phwetekere mbande muyenera kumudyetsa katatu:

  • Kudyetsa koyamba kumachitika patatha masiku 10 mutenga zomera. Mizu inali yodziwika kale mpaka pano mu nthaka yatsopano ndipo imatha kutenga zonse zomwe zinayambitsidwa. Panthawi imeneyi, tomato amafunika nayitrogeni ndi phosphorous, choncho ntchito yabwino kwambiri ya mankhwala "Nitrofos". 1 tbsp. supuni imatsukidwa mu lita imodzi ya madzi. Kupaka feteleza kumagwiritsidwa ntchito patangopita pang'ono pang'ono, nthakayo imadulidwa ndi feteleza mpaka nthaka yonseyo ikhale yothira.
  • Chakudya chachiwiri chikuchitika mu masabata awiri. Maonekedwe a feteleza panthawiyi amadalira dziko la zomera. Ngati atatambasulidwa chifukwa cha kusowa kuwala, ndiye kuti nayitrogeni sayenera kuchotsedwa ku feteleza. Kusakaniza kukukonzekera kuchokera kuwiri superphosphate ndi potaziyamu sulphate. Mchere uliwonse umatengedwa mu supuni pa lita imodzi. Pa zomaliza zamadzimadzi feteleza, Uniflor Growth, Effecton, ndi Tomato yamchere ndizo zoyenera kwambiri panthawiyi.
  • Mlungu umodzi musanadzalemo tomato m'malo osatha, kavalidwe kachitatu kamapangidwa.. Pakuti imagwiritsa ntchito yankho la Nitrophoska.

Kodi ndiyani momwe mungadyetse tsabola?

Pamwamba wovala tsabola Yambani pazomwe zakhala zikuyambika.

Panopa mugawo la masamba awiri oyambirira, mbande ziyenera kukhetsedwa ndi chisakanizo cha ammonium nitrate (0,5 g), superphosphate (3 g), potaziyamu sulphate (1 g).

Zosakaniza zonse ziyenera kuchepetsedwa mu lita imodzi ya madzi asanakhazikitsidwe.

ZOFUNIKA KWAMBIRI! Mukamagwiritsa ntchito feteleza, onetsetsani kuti asagwere pamasamba, ndipo ngati mwadzidzidzi mwakumana nawo, muwasule ndi madzi ofunda.

Kachiwiri, tsitsani tsabola ndi zofanana., koma kawiri mlingo. Chitani chofunikira mu masabata awiri mutatha kudya.

Masiku angapo kuti tsabola isabzalidwe pansi, chovala chachitatu chimachitika.. Njira yothirira feteleza imakonzedwa kuchokera ku magalamu 15 a phulusa, yomwe imadulidwa mu lita imodzi.

ZOFUNIKA KWAMBIRI! Simungathe kudyetsa mbande za tsabola ndi feteleza, ndipo manyowa amatsutsana naye. Kuvala kotereku kumaletsa mizu ya tsabola.

Kupaka zovala za mbande za tomato ndi tsabola zothandizira

Amuna a feteleza achilengedwe amatha kulangizidwa kuti azichita mankhwala ochiritsa feteleza:

  1. Zojambula za mbalame. Anasungunuka 100 g mu lita imodzi, anaphatikizidwa masiku khumi. Musanagwiritse ntchito, ndi bwino kuwonjezera mkuwa wa sulphate kapena potassium permanganate.
  2. Banana peel. Ndi gwero la potaziyamu, makamaka loperekedwa kwa tomato. Peel kuchokera ku zidutswa 2-3 kuumirira 3 malita a madzi kwa masiku atatu.
  3. Mazira a nkhuku. Izi ndi momwe mungadyetse mbande za tsabola ndi tomato mutatha kusankha, monga chipolopolochi chikulimbikitsidwa kuti mukhale ngati ngalande pamene mukusankha. N'zotheka kuphimba theka la chidebe cha madzi ndi madzi ndikugwiritsa ntchito kuthirira pambuyo pa masiku atatu.
  4. Anyezi Husk. 10 g amadzazidwa ndi madzi okwanira, ndipo amaumirira masiku asanu.
  5. Yiti. 1 g pa lita imodzi.

Maonekedwe a zomera - chizindikiro cha kusowa kwa zakudya

Kufunika kwa mbande zochulukira feteleza ndi kupanga feteleza kukhoza kuweruzidwa ndi mawonekedwe ake:

  • Kuwotcha m'munsi masamba - kusowa kwa nayitrogeni.
  • Kumalo komwe kuli magulu owala m'mitsuko - kusowa chitsulo. Mbande ayenera sprayed ndi yankho la mkuwa sulphate.
  • Masamba opota Amanena za kusowa kwa magnesium. N'zotheka kudzaza kusowa kwake ndi mawu oyamba mu nthaka ya phulusa.
  • Anatulutsira mitsempha yofiira pamasamba a tomato - kusowa phosphorous. 5 g pa lita imodzi ya madzi imaphatikizidwa tsiku, kenako imadzipukutira ndi lita imodzi, ndipo mbande imathiriridwa ndi izi.

Kuwona malamulo osavuta a feteleza ntchito, mukhoza kukula mbande zabwino ndi zathanzi za tsabola ndi tomato, zomwe zikagwa zimakupatsani zokolola zambiri.

THANDIZANI! Phunzirani za njira zosiyanasiyana zowonjezera tsabola: mu mapepala kapena mapiritsi, pamatope osatsegula, ngakhale pamapepala a chimbudzi. Phunzirani njira yochenjera yobzala mu nkhono, komanso matenda ndi tizilombo toononga bwanji mbande zanu?

Zida zothandiza

Werengani nkhani zina pa mbande za tsabola:

  • Kulima bwino mbewu ndi kuti zizitsitsimule musanafese?
  • Kodi mungapange bwanji nandolo zakuda, tsabola, zowawa kapena zokoma panyumba?
  • Kodi akulimbikitsana bwanji ndi momwe angawagwiritsire ntchito?
  • Zifukwa zazikulu zomwe masambawo amapotoka pa mphukira, mbande zimagwa kapena kutambasula, komanso chifukwa chake mphukira imamwalira?
  • Zolinga za kubzala m'madera a Russia makamaka makamaka kulima mumzindawu, ku Siberia ndi ku Moscow.
  • Phunzirani yisiti yopangira feteleza maphikidwe.
  • Phunzirani malamulo oti mubzale Chibulgaria ndi tsabola wotentha, komanso mutenge zokoma?