Kupanga mbewu

Pulogalamu "Renklod": kufotokozera ndi mbali zosiyana, mitundu, mfundo zowonjezera

Mphungu - mwinamwake mtengo wamtengo wapatali kwambiri, minda yochepa kapena malo akumidzi akukhala opanda. Kukoma kodabwitsa kwa chipatso kunamupangitsa kukhala wotchuka kwambiri. Pa imodzi mwa mitundu yotchuka kwambiri ya plums - "Renklod" - tidzakambirana m'nkhani yathu.

Ndondomeko ndi zikuluzikulu za mitundu

Makolo a maulamuliro amenewa ndi Greece, Italy, Germany ndi Spain. Pachimake chake, "Renklod" ndi chifukwa cha kuwoloka minga ndi plums, zipatso zake zimakhala ndi zokometsera zosakaniza komanso zachifundo.

Mukudziwa? Moyo wa mtengo wa plamu suli zaka zoposa 25, zomwe nthawi yopindulitsa zimakhala zaka 10 mpaka 15.

Wood

Kutalika kwa mtengowo, monga lamulo, kumafika mamita asanu ndi awiri mpaka asanu ndi awiri. Mpando wachifumu ukuzungulira, nthambi za nthawi ya unyamata ndi springy, zobiriwira kapena zofiira, tsitsili ndi lochepa. Panthawi yomwe nthambi zikukula zimatayika, ndipo makungwa a mtengo amakhala amvi. Petioles ndi fluff amakhala ofiira ndi msinkhu; Masamba m'munsi amatsitsidwa pansi, pamitsempha - tsitsi la oblong.

Maluwa amapezeka m'masiku otsiriza a May.

Zipatso

Zipatso zamtalika masentimita asanu, zimakhala zozungulira kapena mazira, ndi mfundo kumbali zonsezo. Kulemera kwake kwa chipatso kumadalira mitundu yosiyanasiyana ya maula ndi mitundu ya 10 mpaka 50 g, ndipo mtundu wake umasiyana ndi wobiriwira-wachikasu mpaka buluu-wakuda. Chipatsocho chimapangidwa ndi wosanjikiza wa sera, yomwe imangowonongeka mosavuta, ndipo ngati muigwira, mudzapezako pang'ono. Khungu ndi lochepa kwambiri, thupi pansi pake ndi lokoma kwambiri, lamadzi ndi kusungunuka pakamwa.

Kuchokera pa maulamuliro, mukhoza kupanga mabala osiyanasiyana omwe angapereke mavitamini omwe akusowapo. Tikukulimbikitsani kuti mudziwe zomwe zophikidwa kuchokera ku dothi m'nyengo yozizira, kuphatikizapo momwe mungathere: kuphika, kupanga kupanikizana, kuphika compote, kupanga mavinyo vinyo ndi kupanga prunes.

Kukula kwa Zipatso sikukhala ndi periodicity ndipo kumadalira kokha nyengo ya chilimwe. Mvula yowuma ndi yotentha imathandiza kuti chitukuko chawo chikhale chonchi, koma dampness ndi kuzizira zimapangitsa chipatso kukhala chochepa, kuwonjezera kuwawa kwa kukoma kwawo.

Zosiyanasiyana "Renklod"

Pali mitundu yambiri yotchuka kwambiri chifukwa cha kukoma kwawo kwakukulu komanso makhalidwe abwino a mtundu wa Renklod plum. Tidzayesera kunena za iwo mwatsatanetsatane.

"Chobiriwira"

Pamene izi zinayambira, sizidziwikiratu, koma Renklod Green amaonedwa kuti anali kholo la mitundu yonse ya plums ya mitundu yosiyanasiyana, kotero tidzakhalabe mwatsatanetsatane. Pali lingaliro lakuti maulawu anawonekera ku Greece, kenaka anadza ku Italy, ndipo kuchokera kumeneko anabweretsedwa ku France.

Amalimidwa ku Central Ukraine, m'madera a Rostov, Kursk ndi Voronezh, kumpoto kwa Caucasus, komanso ku Kazakhstan. Zimadziwika ndi mtengo wamtali - m'zaka khumi zimakula kuyambira 6 mpaka 7 mamita, ndipo zimakhala za 6.5-7 mamita. Thunthu lochokera muzu kupita pamwamba ndilokulu, ndi meanders. Mbali ya nthambi ya mtengo ndi masamba ndi yochepetsetsa, yozungulira ndi yochuluka.

Zidzakhala zosangalatsa kuti muwerenge zambiri za ubwino ndi zowawa za plums, komanso za mitundu yosiyanasiyana komanso kulima mitundu yosiyanasiyana ya plums, monga: kumangidwa, chi Hungarian, Chinese, pichesi, amamera, ndi sharafuga.

Nthambi zobiriwira zafruiting, makungwa a imvi ndi zofiira pang'ono. Masamba ndi aakulu, owoneka ngati ovundala, ndi khungu lakuda.

Zomwe zimawoneka ngati zosaoneka, koma zokoma kwambiri komanso zokoma kwambiri. Kukoma kwa maula "Green" amawoneka kuti ndiwotchulidwa. Mu kukula kwake, zipatso zimakhala zosakanikirana, kuyambira 33 mpaka 40 g, ngakhale zimakhala zochepa, zowonongeka, zong'onongeka pang'ono kuchokera pamwamba ndi pansi, zofanana. Chivundikiro cha "Green" ndi chochepa kwambiri, chikasu chobiriwira, mbali ya dzuwa ndi yachikasu, imakhala ndi madontho akuluakulu ndi timadontho tambirimbiri. Mwala ndi wawung'ono, wotsekemera ndi wozungulira, theka lakumatira.

Fruiting imayamba m'chaka chachisanu kuyambira tsiku la kuziika kunthaka. Zipatso zimafika kukhwima kumapeto kwa August. Zaka zingapo zoyambirira, mtengo ukupereka kuchokera 25 mpaka 30 makilogalamu a plums, koma, kuyambira chaka cha khumi, mukhoza kusonkhanitsa kuchokera 45 mpaka 50 makilogalamu a plums kuchokera mtengo umodzi.

Zosiyanasiyana "Renklod Green" ali ndi nyengo yozizira hardiness ndi matenda kukana.

"Mdima"

Mtengo wamtali kuchokera pa 5 mpaka 6 mamita, umakula mofulumira. Mbali ya nthambi ya mtengo ndi masamba ali lonse, koma osati wandiweyani.

Zipatso zili pafupi kwambiri, mwinamwake zimakhala zowonongeka pang'onopang'ono, zodzaza ndi sera yakuda. Palemera pafupifupi 30 g. Tsabola liri ndi chikasu. Thupi la chipatsocho ndi lobiriwira ndi chikasu, juiciness lalikulu, madzi a maulawawa ndi opanda mtundu.

Kukoma kwa chipatso ndi chokoma ndi chowawa (asidi ali ndi vitamini C - kuposa 17.5 mg pa 100 g). Zipatso zipsa kumapeto kwa August - oyambirira September. Kuchokera ku mtengo wachinyamata, mukhoza kusonkhanitsa kuchokera pa 8 mpaka 10 kg ya plums, kuchokera kwa munthu wamkulu - kuchokera 20 mpaka 30 makilogalamu.

Mitundu iyi ya "Renklod" imakhala yabwino yozizira - imatha kulekerera chisanu mpaka 25 ° C.

Tikukulimbikitsani kuti muwerenge za mitundu yambiri ya chikasu.

"Oyera"

Mtengo wa zosiyanazi umakula mpaka mamita 4-4.5 White white, matte ndi yosalala, masekeli 35-40 g, mtengo umapereka zipatso zoyamba m'chaka chachitatu cha moyo.

Zosakaniza zamkati zamkati zamkati zimakhala zokoma kwambiri. Kusonkhanitsa kwa plums kugwera zaka khumi ndi zitatu za mwezi wotsiriza wa chilimwe. Kusakaniza kwa frost kuli bwino.

"Buluu"

Mtengo umakula msinkhu woposa mamita atatu. Korona ndi mawonekedwe ozungulira, mawonekedwe osasangalatsa, owerengeka, ochepa. Zipatso za mtundu wa nkhuni zimakhala zofanana ndi mpira (zikhoza kupangidwira). Polemera - 40 g. Mukhale ndi sera yakuda imvi. Manyowa ndi mandimu, osakhwima, okoma okoma, ndi wofooka. Zipatso zoyamba - m'chaka chachitatu.

Frost kukana: mpaka -30 ° C.

"Altana"

Mitundu imeneyi inayamba m'zaka za zana la XIX ngati kusintha kwadzidzidzi pamene kulima miyala ya Greenstone. Mtengo uli ndi korona mu mawonekedwe a mpira, umakafika mamita 6.5 mu msinkhu. Mphungu ndi zazikulu, zolemera 40-45 g, mwinamwake zotsindikizidwa kuchokera kumbali.

Tsabola ndi lobiriwira, lofiira. Mnofu wa golide ndi wowongoka kwambiri komanso wokondweretsa.

Kukolola m'chaka chachitatu, poyamba 35-40 kg, ndi kukula - mpaka 80 kg. Kukolola kumachitika kumayambiriro kwa August, kumadera ozizira - patatha masabata angapo. Kwa zaka 4-5 zonse sizibala chipatso.

Wosakanizidwa wosakanizidwa.

"Kuyambira"

Ndipo subspecies iyi ndi chifukwa cha kusintha kosasintha. Anakula "Renklod Green", ndipo mitundu yatsopano inachokera ku mafupa ake. Mtengowo ndi wautali wamkati, ndi nthambi zikukula kumbali zonse, ndichifukwa chake korona imawoneka yosagwedezeka.

Zipatso zili zobiriwira, zofanana ndi mpira, pambali - garnet. Pa peyala ya chovala chachitsulo cha sera cha siliva chosindikiza. Nyama yokoma ndi mthunzi wofooka wa musk.

Zipatso zikamera pakati pa mwezi wa September, ali ndi mtengo wa zaka khumi, amatha kusonkhanitsa mpaka makilogalamu 40-50, ndipo kuyambira zaka makumi awiri (makumi awiri). Mosiyana ndi zokolola zabwino, "De Beauvais" ali ndi kutsika kwa chisanu.

"Oyambirira"

Mitundu imeneyi inalembedwa m'ma 50s m'ma XX m'ma Ukraine mwa njira ya pollination ya mitundu iwiri: "Jefferson" ndi "Peach". Mtengo wa mamita asanu ndi limodzi uli ndi korona wamba wofanana ndi mpira.

Mphuno ndi yozungulira, yachikasu-lalanje, yokhala ndi thotho loyera, lopangidwa pang'ono kuchokera kumbali, theka la maula ndi lalikulu kuposa lija. Kulemera kwa maula kuchokera ku mtengo wamkulu ndi 60 g, nthawi ikakhala yaing'ono - 35-40 g. Zosangalatsa ndi zowawasa zamkati ndi uchi wabwino.

Kukolola m'masiku otsiriza a Julayi - zaka khumi zoyambirira za August.

Frost kukana: mpaka -30 ° C. Komanso imayima kutentha kwakukulu.

"Famu yamagulu"

Izi ndi zotsatira za ntchito ya I.V. Michurin, yemwe adamuvulaza chifukwa cha kusakanizidwa kwa dziko lakale la South Europe la "Green Lack" ndi mthunzi wokhoma. Mtengowu ndi wotsika kwambiri - 2.5 mamita, koma ndi korona wozungulira, ngakhale uli wandiweyani.

Zipatso zing'onozing'ono, phala limodzi limalemera pafupifupi 15-20 g. Mbidzi ndi yobiriwira, ili ndi mfundo zambiri zochepa. Ngati muli ndi dzuwa lapafupi kwa nthawi yaitali, mukhoza kupeza mthunzi wa njerwa. Sera imachotsedwa mosavuta.

Mnofu wa chipatsocho ndi wowometsera komanso wosakhwima, koma wowawasa kuposa ma Greenclaws ena.

Mbewu yokolola m'masiku otsiriza a August. Mtengo wawung'ono umapereka makilogalamu 20, akuluakulu - mpaka makilogalamu 40.

Mtengo ukhoza kulekerera chisanu mpaka 30 ° C.

"Soviet"

Mitundu yosiyanasiyana idalumikizidwa mu zaka za m'ma 80 zapitazo ndi kupukuta kwa "Renklod" ndi "Renklod Ulyanischeva" plums. Kutalika kwake kwa mtengo sikuposa 3.5 mamita. Chimakecho chimadetsedwa, masamba ndi ang'onoang'ono, nthambi, pang'onopang'ono akukula, amayenda pamwamba.

Round plums, lilac yakuda ndi chivundikiro. Dulani ndi amber zokometsera. Wokoma kulawa ndi pang'ono wowawasa.

Kukonzekera kumayamba m'chaka chachinayi kapena chachisanu. Pofika masiku otsiriza a August, mtengowo umapereka makilogalamu 15-20 a plums, okhwima - 40-45 makilogalamu.

Frost kukana ndi matenda kukana - mkulu.

"Karbysheva"

Bred mu Ukraine mu 50s XX zaka. Mtengo ukukula mofulumira, choncho umayenera kudulira nthawi zonse. Mphungu zimakhala ngati mpira, khungu lawo limakhala ndi garnet, ngati maula amatha, padzakhala phula la buluu.

Thupi liri lofanana ndi mtundu kwa uchi, malingana ndi kukoma kwa akatswiri amatchulidwa monga mchere.

Onani mitundu yabwino ya plums ya munda wanu.

Zipatso mu theka lachiwiri la August.

Hardiness yozizira: pamwamba -20 ° C silingalekerere.

"Tambov"

Anatulutsidwa podutsa "Renklod Green" ndi "Early Red". Mitengo yokwana mamita 3.5 m'litali, mu korona yofalitsa pafupifupi mamita atatu m'lifupi.

Kuyambira fruiting - patatha zaka zitatu. Mungapereke makilogalamu 25 apamwamba kwambiri pamtundu wakuda wa 20 g uliwonse. Nyama ndi mtundu wa tirigu, kukoma kumakhala kowawa.

Frost kukana: mpaka -30 ° C.

"Tenkovsky"

Dzina lina - "Tatarsky". Makolo osiyanasiyana - maula "Chitchaina chachikasu", "Jefferson", "Renklod Reform" ndikutembenuza "Local". Mtengo ndi waung'ono - mpaka mamita 3, wokhala ndi korona wokongola mwa mawonekedwe a mpira. Miyendo yambiri yopanda malire, theka laling'ono kwambiri kuposa lina.

Khungu lofiirira limakhala pachimake. Thupi ndi lakasu, lumpy, popanda juiciness. Kukoma ndi kokoma ndi kowawasa.

Zokolola zimapereka, kuyambira zaka 4 mpaka 5, zipatsozo ndizochepa (kulemera pafupifupi 18 g), zipsa mochedwa, pakati pa mwezi wa September.

Zima zovuta zowonjezera.

"Michurinsky"

Mitundu imeneyi inayamba kumayambiriro kwa zaka za XXI ndi kuthandizidwa ndi "mtanda wa" Eurasia 21 "ndi" Renklod Altana ". Mtengo wapansi wokhala ndi korona wonyezimira mu mawonekedwe a mpira, kuphulika kwakukulu.

Dulani ndi khungu la red-lilac komanso mawanga ambiri. Mnofu ndi wokoma ndi wowawasa, karoti, kutulutsa madzi ambiri a golide. Kulemera kolemera - kufika 25 g.

Mukudziwa? Mapula achilengedwe sakhalapo m'chilengedwe. Mphungu - zotsatira za kudutsa pafupi zaka zikwi ziwiri zapitazo, maula a chitumbuwa ndi minga.

Zimayamba kukolola zaka zitatu, zipatso zimabuka kumayambiriro kwa mwezi wa September, mpaka makilogalamu 25 a plums akhoza kukolola ku mtengo wamkulu.

Kukaniza kolimba ndi zabwino.

"Presidential"

"Makolo" a mitundu iyi ndi "Renklod of Altana", "Hungarian Azhanskaya" ndi "Great Blue" plum. Mtengo umatha mamita 4, korona ndi yopusa, yofanana ndi tsache likugwira pansi. Zipatso ndi ellipsoidal ndi wandiweyani violet khungu.

Masamba wambiri, ambiri, granular, ndi chikasu chobirira. Kukoma ndi kowawa. Palemera - pafupifupi 55 g.

Kuti muzisangalala pakukolola mtengo umayamba zaka 4. Kuchokera ku mtengo wachinyamata ukhoza kusonkhanitsidwa kuchokera 12 mpaka 15 makilogalamu, ndi wamkulu - mpaka 45 makilogalamu.

Zima zozizira ndi zabwino kwambiri.

Mavuto akukula

Kuti zokolola zikhale zolemera komanso mtengo wokha ukhale wathanzi, m'pofunika kusankha malo otsetsereka molondola, kapena kuti, kuganizira zinthu zotsatirazi:

  • Nthaka iyenera kukhala yachonde komanso yosasunthika, makamaka ndi yotsika kapena yosalowerera;

    Pezani chomwe chili chofunika kwambiri kwa nthaka kwa zomera, momwe mungazindikire acidity ya nthaka pamalowa, momwe mungasokonezere nthaka, komanso momwe mungapangire chonde.

  • kulumikizidwa kwa dzuwa ndi kusowa kwa mthunzi - mwinamwake mbewu idzakhala yochepa;
  • Kumalo okwera sikuyenera kukhalira madzi akulu - chinyezi chochuluka chimayambitsa matenda a mtengo;
  • peĊµani malo otsika - padzasungunuka ndi madzi amvula;
  • anabzala pafupi ndi nyumba ndi mipanda - ndikofunikira kuteteza motsutsana ndi zikuluzikulu za mphepo ndi zitsulo;
  • Chifukwa chakuti "mitengo yobiriwira" imadzibala, ndikofunika kuti mitengo ya mungu ikhale pafupi;
  • mtunda wa pakati pa mitengo ukhale 2-2.5 m.

Malamulo obwera

Kumvera mwatsatanetsatane malamulo oyendetsera pansi ndi kofunika kuposa malo osankhidwa. Pa chaka chomwe chikubwera, nkofunika kukonzekera dzenje. Sapling "Renklod" Kuti muchite izi, muyenera kukumba dzenje: 0.6 mamita aakulu ndi 0.8 mamita awiri. Pa nthawi yomweyi, chotsitsa chochotsedwacho chiyenera kupatulidwa payekha. Gawo lotsatira ndikukonzekera nthaka kusakaniza. Zomwe zilipo ndi:

  • nthaka yosanjikiza;
  • zidebe ziwiri za humus kapena manyowa;
  • 50 g wa superphosphate;
  • 30 magalamu a potaziyamu sulfide.

Thirani chokonzekera chokonzekera mu dzenje ndikuchiphimba ndi nthaka yopanda.

Ndikofunikira! Mitengo yambiri imakhala ndi mizu yowola.

M'chaka, ndi kulunjika mwachindunji, muyenera kutsatira zotsatirazi:

  1. Choyamba, onjezani zingwe ziwiri zothandizira mu dzenje.
  2. Pewani mmera mu dzenje, onetsetsani kuti khosi lili ndi 5-7 masentimita pamwamba pa nthaka.
  3. Pamene sapling ili ndi dothi, iyenera kugwedezeka pang'onopang'ono kuti idzaze vosi pakati pa mizu.
  4. Pakati pa chozungulira, chembani chizindikiro ndi mozama masentimita 40 mpaka 50.
  5. Pambuyo pake, nyemba ziyenera kumangidwa kuti zithandize zikwama, koma popanda chingwe cholimba, kuti asawononge mtengo.
  6. Pomalizira, ndi bwino kuthirira madzi ndi madzi oyera ndikuphimba nthaka ndi mulch.

Video: momwe mungamere mitengo

Zofunikira za chisamaliro cha nyengo

Komanso posankha malo abwino oti mubzala, kusamalira mitengo ndikofunika kwambiri. Chimodzi mwa zinthu zofunika kwambiri pa chisamaliro ndizofunikira kuwonjezerapo polonda. Pali njira ziwiri: chodzala pafupi ndi mitengo yowonjezera mungu kapena zojambula zokha pothandizidwa ndi mungu wapadera.

Mudzidziwe ndi maula njira zowononga tizilombo, makamaka ndi nsabwe za m'masamba ndi zishango.

Kusamalira dothi

Sizosiyana kwambiri ndi chisamaliro chachizolowezi cha plums, komabe palinso zinthu zina:

  • kuthirira kumachitidwa kachisanu kapena kasanu ndi kamodzi pa nyengoyi (chifukwa chaichi, madzi otentha otetezedwa ndi abwino kwambiri, ndalama zake zimadalira zaka za mtengo, koma nthawi zambiri zimachokera ku ndowa 4 mpaka 8);
  • tsinde liyenera kukhala loyera ndi kumasulidwa nthawi zonse;
  • Musapange udzu kapena kukula maluwa pansi pa mtengo;
  • kukula kwakukulu kuyenera kuchotsedwa.

Kudyetsa

Zaka ziwiri zoyambirira mutabzala mtengo zimatenga zakudya kuchokera ku feteleza zomwe zinayikidwa mutabzala, koma kuyambira chaka chachitatu muyenera kuyamba kudya. Ndipo izi ziyenera kuchitidwa molingana ndi malamulo omwe ali pansipa:

  • Mu April, pamaso maluwa, mtengo pansi ayenera kuwaza ndi chiphangidwe chophatikiza 25 g wa ammonium nitrate, 40 g wa potaziyamu mchere ndi 300 g wa mchere feteleza. Ndiye madzi bwino;
  • nthawi ya maluwa ikafika, m'pofunika kuthirira madzi ndi yankho la urea: kuchepetsa 10 g wa urea mu 5 l madzi;
  • pambuyo pa maluwa, njira ya 0.3% ya mullein ndi 50 g ya superphosphate iyenera kuwonjezeredwa ngati kuvala pamwamba;
  • pamene zipatso zipsa, maula amafunika kudyetsedwa ndi yankho lokhala ndi 4 tbsp. l carbamide, 6 tbsp. l nitrophosphate ndi malita 20 a madzi;
  • m'nyengo ya chilimwe (pafupifupi kuyambira woyamba mpaka wachisanu wa June) m'pofunika kupopera mtengo ndi 1% yothetsera urea;
  • mu kugwa, pamene kukumba mkati, kuwonjezera: 15 makilogalamu a manyowa, 150 g wa superphosphate ndi 50 g wa ammonium nitrate;
  • ndiye kutsanulira yankho lokhala ndi 4 tbsp. l sulfuric potassium, 6 tbsp. l superphosphate ndi malita 20 a madzi.

Kudulira

Zimapangidwa kumayambiriro kwa masika, masamba atatha pachimake, kapena kumayambiriro kwa June. Izi ndi nthawi zotetezeka kwambiri. Kudulira komwe kunachitika chaka:

  • chaka choyamba - kuti apange mapangidwe oyenera a korona ya mtengo, nthambi khumi za mafupa zimasiyanitsidwa ndi mtunda wofanana ndi pangodya kuchokera pamtengo wa 45 °;
  • chaka chachiwiri - chotsani ma increments onse, kutalika kukhale 25 cm;
  • chaka chachitatu - kufupikitsa kumawombera nthambi za chigoba ndi woyendetsa kuti akhale masentimita 30, kutalika kwa kukula kumayenera kukhala masentimita 15;
  • chaka chachinayi - Korona yakhazikitsidwa kale, kudulidwa kwaukhondo kumapangidwa: kuchotsedwa kwa nthambi zowumitsa ndi zowuma, komanso kutsimikizira kuti korona siyimitsa chifukwa cha mphukira zatsopano ndikulola kuwala kwa dzuwa.

Video yowonongeka bwino maula (ndi chitumbuwa chokoma)

Ndikofunikira! Ngati nthambi zimakhala pansi pamtengo wokolola - ziyenera kuthandizidwa ndi zothandizira. Malo okhudzana pakati pa nkhuni ndi chithandizocho ayenera kuchepetsedwa ndi mphira wa chithovu kapena nsalu yofewa.

Kukonzekera nyengo yozizira

Kukonzekera "Renklodes" kwa nthawi yozizira ziyenera kukhala motere:

  • khalani mitengo ikuluikulu yokhala ndi spruce, sedge kapena udzu; Ngati sichoncho, ndiye kuti mungathe kukulunga pepalalo;
  • Mitengo yakukhwima iyenera kukhala yoyera kuchokera muzu wa mizu mpaka yoyamba yopanga nthambi ndikuwaza pansi ndi wosanjikiza wa utuchi kapena humus osachepera 10 cm.
Plum "Renklod" amayenera kukhala wokongola kwambiri wa munda wanu. M'chaka, zimakondweretsa iwe ndi mtundu wake wosakhwima, ndipo mu kugwa kudzapatsa zipatso zabwino ndi zokoma.