Rasipiberi "Wokongola" ndi mitundu yodabwitsa yomwe imakhala ndi zipatso zazikulu komanso zamadzi.
Maonekedwe awo ndi okongola kwambiri, ndipo ali ndi kukoma kwakukulu. M'nkhaniyi tikambirana za rasipiberi.
Mbiri ya chilengedwe
Iye anabadwira ku Russia ndi wobadwira I. V. Kazakov. Mitundu yambiri ya rasipiberi ya remontant "Diamond" inaphatikizidwa mu State Register ya zokolola zopindulitsa zomwe zinalimbikitsidwa kufalitsa mu 2006. Wopatsa chilolezo ndi GNU VSTISP. 
Makhalidwe ndi zikhalidwe za zosiyanasiyana
Taganizirani zofotokozera za mitundu yosiyanasiyana ya ma Rasipiberi "Diamond".
Mukudziwa? 100 g ya rasipiberi ali ndi 41 kcal okha. Zina mwazi ndi fructose ndi shuga, zomwe zimalimbikitsa ubongo waumunthu ndikuwongolera kayendedwe ka mtima.
Mitengo
Mphepete mwazitsamba, sizitali kuposa masentimita 150. Nthambi za pachaka zimakhala ndi ubweya wofiira, ndipo zimakhala ndi mipiringidzo ya sera ndi spikes. Mphukira ya zaka ziwiri ndi yofiirira, ndi minga yaing'ono pa iwo. Masamba ndi obiriwira, ophimbidwa pang'ono, ndi mano owopsa pamphepete.
Zipatso
Zipatsozi ndizopakatikati, zolemera pafupifupi 4 g. Zili zofiira ndi luso lodziwika bwino. Kukoma ndi kokoma ndi kowawasa. Fungo ndi losangalatsa, koma silitchulidwe. Mnofu ndi wowometsera, koma sufewetsa. 
Kutulutsa ndi kupereka
Izi zosiyanasiyana zimabereka zipatso ziphuphu zapachaka ndi zabwino. Mukhoza kuyamba kukolola zipatso kuyambira kumapeto kwa July kufikira chisanu choyamba. Zokolola ndizitali - pafupifupi makilogalamu 75 ndi zana lalikulu mamita.
Zima hardiness
Rasipiberizi zosiyanasiyana sizimalekerera kutentha pansipa -24 ° C.
Ntchito ya zipatso
Zipatso zimayamwa mwatsopano, yophika ndi yophika. Amakongoletsa mikate, amadya, amawawonjezera ku yogurt. Komanso kuchokera ku rasipiberi limakhala chokoma chokoma, mavitamini, marmalade, juisi, vinyo, brandy.
Onani mafotokozedwe ndi mbali za kukula kwa rasipiberi mitundu: "Caramel", "Canada", "Hercules", "Atlant", "Kirzhach", "Polka", "Barnaulskaya", "Ispolin", "Heritage".
Chofunika kuyang'ana pamene mukugula mbande
Mbande ziyenera kugulidwa muzipinda. Makhalidwe awo akhoza kutsimikiziridwa motere:
- Kuwombera m'mimba mwake ayenera kukhala pafupifupi 10 mm;
- Mizu iyenera kukhala yosachepera 15 cm;
- pa chodzala ayenera kukhala osachepera 2.
Kusankha malo abwino
Kwa rasipiberi "Yopatsa" inapatsa zokolola zabwino, ndikofunikira kusankha malo abwino odzala ndi kusamalira chisamaliro.
Kuunikira
"Diamondi" imakonda kukula m'madera otseguka omwe amatetezedwa ku mphepo yamkuntho. Malo abwino ndi mbali ya kumwera kwa munda, pafupi ndi mpanda kapena nyumba.
Ndikofunikira! Rasipiberi imeneyi silingalekerere ngakhale penumbra, kotero penyani kuti chinthu chomwe chikuteteza ku mphepo sichitha mthunzi pa chitsamba.
Nthaka
Dothi labwino ndi loam, chernozem, ndi bwino ngalande. Mpweya ku mizu iyenera kuyenda mosavuta. Ndi bwino kudzala raspberries pambuyo pa nyemba ndi tirigu. Sitikulire mutatha tsabola, tomato ndi mbatata.
Mukudziwa? Rasipiberi imakhala ndi mkuwa, yomwe ndi mbali ya zinthu zambiri zowononga maganizo. Choncho, ngati mabulosiwa akupezeka mukudyerako, ndiye kuti vuto lidzakulolani.
Malo okonzekera
Malo omwe chikhalidwe chidzakula Ndibwino kuti mukonzekere pasadakhale. Ngati kuchoka kwadakonzedwa nthawi yophukira, ndiye kukonzekera kumachitika mwezi umodzi, ndipo ngati kasupe - malo akukonzekera kugwa. 
Muyenera kukumba pansi pa bayonet ndi kuchotsa zonse za zomera. Kenaka dothi limakhala ndi umuna: 1 mita imodzi ndizofunika kusunga humus (10 kg), superphosphate (50 g), potashi feteleza (30 g).
Werengani zambiri za kulima, zopindulitsa ndi zosiyanasiyana zosiyanasiyana zakuda zakuda (makamaka mitundu ya "Cumberland"), komanso momwe mungasiyanitse raspberries wakuda ndi mabulosi akuda.
Kubzala mbande pa tsamba
Kenaka, ganizirani nthawi komanso momwe mungabzalidwe mbande.
Nthawi
Ngati mukufuna kubzala rasipiberi amaonongeka mitundu, ndiye izi zikhoza kuchitika kumapeto, ndi m'dzinja. M'dzinja muyenera kuganizira za nyengo yofunda mumwezi woyamba kapena kumayambiriro kwa October. Panthawi imeneyi, mbande ndi mizu yotsekedwa iyenera kugwiritsidwa ntchito, mosiyana ndi kubzala kasupe - izi ndi momwe chikhalidwe chimakhalira mofulumira. Chilimwe ndi kasupe kubzala adzatha kusangalatsa zokoma ruby zipatso. 
Sewero
Chiwembu cholowera:
- Tsegulani mizu ayenera kuthira mu mullein (3 makilogalamu), dothi (1.5 makilogalamu) ndi madzi (4 l).
- Kenaka, kukumba dzenje lodzala: m'mimba mwake - 0,5 mamita, kuya - masentimita 40.
- Mzere mu malo oyenera ayenera kumizidwa mu dzenje, ndipo mizu iyenera kuyendetsedwa bwino.
- Phimbani ndi kusakaniza kwachonde.
- Ndikofunika kuti ukhale pansi pafupi ndi chitsamba ndikupangira mpukutuwo kuti madzi asanamwe.
- Mbande ayenera kuthirira madzi pogwiritsa ntchito chidebe cha madzi kwa aliyense.
- Ndiye muyenera kupera peat pafupi ndi tsinde.
Kusamalira bwino - chinsinsi chokolola chabwino
Rasipiberi amafunikira chidwi nthawi zonse. Taganizirani momwe mungamusamalire.
Kuthirira
Raspberries amafunika kuthirira nthawi zonse ngati sikuvula. M'nyengo yozizira, chochitika ichi chikuchitika ngati dziko likuuma. Madzi ndi zofunika kwa baka pamaso pa maluwa, pa kukula kwa masamba, pa fruiting. 
Kumapeto kwa autumn, chisanu chisanatuluke, m'pofunika kuti muzitha kuuma pansi mamita 0.5 mkati. Madzi kwa izi akulimbikitsidwa kuti agwiritse ntchito katatu, kuti mizu ikhale ndi malo osungira m'nyengo yozizira.
Werengani komanso za kulima ndi mitundu yachikasu raspberries (makamaka, zosiyanasiyana "Yellow Giant").
Kupaka pamwamba
Kuti zokolola zikhale zolemera, nkofunika kufesa mbewu:
- kumayambiriro kwa kasupe, 20 g wa urea wochepetsedwa mu 10 malita a madzi amagwiritsidwa ntchito 1 mita imodzi. Kuwonjezera apo, muyenera kuwonjezera feteleza okhala ndi potaziyamu, nitrogen, phosphorous;
- chakudya chotsatirachi chimachitika musanafike rasipiberi lisanatuluke: superphosphate (3 tbsp.), sulfate ya potaziyamu (2 tbsp l) imadzipiritsika mu 10 malita a madzi;
- pambuyo pa fruiting, manyowa ndi double superphosphate (supuni 2) ndi potaziyamu sulphate (supuni 1), kuchepetsedwa mu malita 10 a madzi;
- Kamodzi pa mwezi m'nyengo yachilimwe, khalani ndi yankho la mullein (1: 5). Pa chitsamba chimodzi mumafunikira 1 lita imodzi ya yankho.
Mulching
Kuti raspberries akhale wathanzi, m'pofunika kusunga chinyezi cha mizu. Madzi amasungidwa chifukwa cha mulch wambiri wa mulch. Pochita izi, gwiritsani ntchito peat, utuchi, humus kapena udzu wabwino. Ngati dothi likulumikizidwa, ndiye kuti madzi akufunika pa tchire. kuchepetsedwa kangapo. Mulch umatha ndipo amadyetsa raspberries ndi organic kanthu. Chifukwa cha njira iyi, zimakhala zovuta kuti tizilombo tilowe mu nthaka yozizira.
Kuchiza mankhwala
Chikhalidwe chikhoza kukhala ndi matenda a fungus ndipo zimakhudzidwa ndi tizilombo, choncho, kumayambiriro kwa March ziyenera kukonzedwa. Asanayambe nyengo yowonjezera, atatha kudulira, tchire tiyenera kutsitsiridwa pogwiritsa ntchito Bordeaux madzi.
Ndikofunikira! Kumbukirani kuti processing iliyonse ya raspberries imathandiza kokha musanayambe maluwa. Ngati nthawi yayitali iyenera kupereka nsembe yokolola.
Zotsatirazi zikuchitika kuchokera ku kangaude mite musanafike mabulosi a rasipiberi: colloidal sulfure amagwiritsidwa ntchito. Pafupifupi nthawi imodzimodziyo, powdery mildew kupewa ikuchitika - Topaz ndi imodzi mwa njira zothandiza kwambiri. 
Belt girter
Mphukira za rasipiberi zosiyanasiyana zimatsamira pansi, kuphwanya pansi pa kulemera kwa zipatso. Choncho, garter ikufunika.
N'zotheka kugwiritsa ntchito mtengo kwa mbewu iliyonse yomwe kutalika kwake kuli mamita awiri.Iyenera kukumba ku kuya kwa 0,5 m ndipo chitsamba chiyenera kumangirizidwa.
Njira yodziwika yosunga zomera ndi trellis. Ndikofunika kutenga zipilala ziwiri ndikuzilemba mkati, ndikusiya 3 mamita pakati pawo. Kenaka, muyenera kuyika zowonjezera zowonjezera pakati pazithunzizo ndi kutambasula pansi pa waya pamtunda wa masentimita 80, zina zonsezi zikhale kutalika kwa mamita 1 ndi 1.2 mamita kuchokera pansi.
Akuwombera womangirizidwa ku waya mwaukhondo komanso umodzi. Momwemonso, zipatsozo zidzakhala bwino komanso zowonongeka. 
Kudulira
Ngati chikhalidwe chikukula pamphukira pachaka, ndiye kuti gawo lonse pamwamba pa nthaka limadulidwa mu kugwa. M'chaka chitsamba chimadulidwa, ndikusiya pafupifupi 6 mwa mapesi abwino kwambiri.
Pamene mukukula raspberries ndi wazaka ziwiri, zimakhala zofunikira kuti muzisiye zaka zowonjezera.
Ngati kuzizira kwa mphukira m'nyengo yozizira, zimadulidwa ku impso yoyamba, komanso kuchotsa nthambi zomwe zawonongeka komanso zopanda ntchito.
Kukonzekera nyengo yozizira
Mtengo wa mbeu umadalira nthawi yokonzekera yozizira.
Ngati zitsamba zakula ngati chaka chiri chonse, m'pofunika kudula nthambi zonse pazu ndi kudaya ndi peat, humus, utuchi. Pakubwera kasupe, pamene chisanu chafika, ndi bwino kuchotsa mulch, kotero kuti palibe vuto ndi kutupa mzu.
Ngati mphukira za pachaka zatsala, ndiye kuti muyenera kutambasula waya pamtunda wa masentimita 30-40 ndikuyika nthambizo pamaso pa chisanu choyamba. Chipale chofewa chidzakhala pogona pa tchire. Ngati chikhalidwe chikukula m'madera ochepa a chipale chofewa, ndiye kuti chiyenera kuwonetsedwa ndi filimu, agrofibre. Pambuyo chipale chofewa choyamba, ndi zofunika kuti amuchotse pafupi ndi mizu.
Ndibwino kuti muzisamalira mbewu zabwino zam'madzi rasipiberi, mukhoza kukolola mbewu yabwino, kuyambira pakati pa chilimwe ndi mpaka chisanu choyamba.
