Mlimi aliyense akulima, amasankha mitundu yawo. Zina zonse zimaloledwa kusungidwa, choncho amasankha zipatso zazing'ono kapena zazikulu. Ena amakonda kudya mwatsopano, tomato wamtundu ndikusankha miyambo yabwino kwambiri.
Koma lalikulu-fruited tomato "Agogo a Chinsinsi" ali oyenera zosiyana (zomwe akunena za makhalidwe ndi kufotokozera zosiyanasiyana). Ndi zoona, tiyeni timvetse.
Mukudziwa? Nyamayi ndi masamba ovomerezeka a boma la New Jersey, ndipo azimayi omwe amamwa zakumwa za Ohio ndi madzi a phwetekere.
Kufotokozera
Mitundu yosiyanasiyana ya phwetekere inalembedwa ndi obereketsa ku Siberia V.N. Dederko ndi T.N. Postnikova. Mu Register Register ya kukambirana anasankhidwa mu 2007 ndipo mwamsanga anapeza kutchuka. Tikulimbikitsidwa kukula izi tomato poyera kum'mwera zigawo. M'madera otentha, mitundu yosiyanasiyanayi imalimbikitsidwa bwino mu wowonjezera kutentha, kapena pafilimu.
Mitengo
Kawirikawiri mitundu yonse yamtundu waukulu wa tomato imatha. Ndipo izi sizinali zosiyana. Choncho, n'zosadabwitsa kuti tchire limakula mamita awiri. Ngakhale kutalika kwake kwa zomerazi ndi 150-170 masentimita.
Mitengo imakhala yamphamvu, koma osati yopota, ndi masamba ochepa. Masamba okha - wamkulu, wakuda.
Pakati pa maluwa, nyerere zimaonekera pa tchire, zomwe 3-5 zipatso zimawombera.
Ndikofunikira! Pamene zipatso zimakula kwambiri, tchire silingathe kulemera kwa mbeu ndikufuna garters.
Mizu ya zinyama izi ndizamphamvu, kukula mumtunda wosanjikiza, osati kusiya zakuya.
Zipatso
Ndibwino kuti nyengo yabwino ndi nyengo yabwino, tomato wokoma akhoza kulemera 800-1000 g Komabe, wamaluwa amanena kuti kulemera kwake kwa zipatso kumakhala pakati pa 250-600 g.mimba mwake ndi yofanana kapena yoposa 10 cm.
Akakhwima, tomato amatenga rasipiberi wofiira. Mmene chipatsocho chimapangidwira.
Mphukira ya zipatso zakupsa ndi yowutsa mudyo, yoyenera kuti ikonzedwe. Koma kawirikawiri amagwiritsidwa ntchito mowa. Koma nyemba za tomato zosavuta, zomwe sizikondweretsa iwo omwe amamera tomato ku mbewu zawo.
Makhalidwe osiyanasiyana
Matimati "Agogo a Chinsinsi" ali ndi zokolola zambiri (mpaka 16-17 makilogalamu pa mita imodzi kapena 8 makilogalamu kuchokera ku chitsamba mu wowonjezera kutentha). Pa nthaka yotseguka, zokololazo zidzakhala zochepa.
Nthawi yakucha ndi masiku 120 kuyambira nthawi yofesa.
Tomato a pinki - Pinki uchi, Mtima wamtima, Mikado pinki, Kadinali, Bobcat, Pinki, chimphona cha rasipiberi, chozizwitsa cha rasipiberi - chimakhala ndi kukoma kwabwino ndipo ndizokwanira zatsopano.
Mphamvu ndi zofooka
Chikhalidwe chilichonse chili ndi ubwino ndi zovuta zomwe zingakhale bwino kuzidziwa musanakule m'deralo. Kotero, ubwino wa phwetekere "Agogo a Chinsinsi" ndi awa:
- zipatso zazikulu;
- chokolola chachikulu;
- kukoma;
- chiwerengero cha ntchito;
- kukana matenda osiyanasiyana;
- khalidwe la kusunga bwino.
Mukudziwa? Zipatso za phwetekere zakutchire zimalemera kwambiri pogwiritsa ntchito gramu, ndipo zipatso zoweta zimakhala zolemera kilogalamu kapena kuposa.
Zina mwa zovuta za wamaluwa zimachotsa zipatso, zomwe zimachitika chifukwa cha chinyezi ndi kutentha. Ngakhale kuti vutoli silichotsedwa mosavuta - kungoyenera kuteteza chinyezi.
Malo abwino kwambiri oti mukule
Kwa tomato, "Agogo aakazi", monga momwe tafotokozera, kutentha kwa kutentha kumakhala koyenera, kumene mungathe kukhala ndi chinyezi ndi kutentha (23-25 ° C).
Koma, ngati muli ndi mwayi wokonza chigawo chakum'mwera, nkofunika kukumbukira kuti izi zimakonda nthaka yachonde. Otsogola bwino ndi kaloti, kabichi ndi nkhaka.
Kubzala tomato
Mbewu imamera miyezi 1-1.5 isanayambe kubzala pamalo osatha. Masabata atatu mutabzala, pambuyo polemba timapepala tomwe timayambira pa mbande, iyenera kudulidwa.
Kufika pa malo okhazikika kumakhala nthawi imene nyengo yachisanu yakhazikitsidwa, dothi lawotha, ndipo palibe mantha a mvula ya masika. Kwa gulu lapakati ili ndi March-April.
Ndikofunikira! Mukadzala pansi, m'pofunika kuganizira kuti kuti mupeze zokolola zabwino pa 1 sq. M. mamita sangakhale ndi zoposa zitatu.
Zosamalira
Zosiyanasiyanazi ndi zophweka kukula ndipo sizikufuna luso la agrotechnical. Zokwanira kutsatira malamulo ofunikira ndi malamulo a chisamaliro. Choncho, pambuyo pake mutabzala chisamaliro muli nthawi zonse komanso nthawi yake kuthirira ndi periodic (2-3 nthawi pa nyengo) feteleza ndi mchere ndi organic feteleza. 
Siyeneranso kusiya ntchito ngati pasynkovanie, kumasula nthaka ndikuchotsa namsongole. Ubwino ndi kuchuluka kwa mbewuyo kumadalira mwa iwo.
Popeza kuti pansi pa kutentha, tomato amatha kupwetekedwa, nthawi zina zimayenera kugwira ntchito yoteteza chitetezo ku tizirombo ndi matenda, kuteteza tchire ndi kukonzekera koyenera.
Sungani chipatso mutangotha kucha, ndikuyesera kuti musachoke pamtunda kuti musapezeke. N'zotheka panthawi yoyamba yozizira kuchotsa tomato wosapsa. Zimapsa bwino firiji.
Mukudziwa? Pa chithandizo cha kutentha, zopindulitsa katundu wa tomato sizikuwonongeka, koma kuwonjezeka.
Ngakhale kuti "Agogo a Chinsinsi" ali aang'ono, atha kale kulemekezedwa pakati pa wamaluwa. Ndipo zonsezi chifukwa cha zabwino zokhazokha, komanso zosavuta kugwiritsira ntchito.
