Oyambirira yakucha wosakanizidwa kalasi ya phwetekere "Morozko" ali ndi zokolola kwambiri

Nyamayi Morozko ndi oyambirira kucha wosakanizidwa. Ndi ulimi wabwino uli ndi zokolola zambiri. Kukaniza matenda. Akufunika pasynkovaniya. Momwemonso mungatchulire mwachidule tomato wotchuka Frost. Ngati mukufuna zambiri zambiri - werengani nkhani yowonjezera

Muzinthu zomwe takonzerani inu zokhudza maonekedwe ndi zosiyana siyana, pa zovuta za kubzala, kukula ndi kudzikongoletsa. Tidzafotokozanso za momwe matenda amatsutsidwa ndi tomato, ndipo amafunika kuchiteteza.

Tomato Morozko: zofotokozera zosiyanasiyana

Linapangidwira kupanga zopangidwe zapamwamba zam'mawa. Zinaikidwa mu zolembera za boma za dera la Central Black Earth. Anayesedwa ku Voronezh, Tambov, Lipetsk, Kursk, Belgorod. Zomwe zinakonzedwa kuti zizitha kumera kutseguka m'minda. Woyambitsa ndi Myazina LA

Nyamayi Morozko ndi wosakanizidwa. Izi zikutanthauza kuti mbewuzo ziyenera kugula. Zitsamba determinative. Masamba ndi aakulu, mthunzi wamdima wamdima. Tsinde lili ndi mgwirizano. Inflorescence ndi yophweka. Pambuyo poonekera kwachisanu inflorescence ndikofunikira malire kukula kwa mbewu.

Zipatso zokolola zimakhala zazikulu kwambiri. Koma ngati simutsatira malamulo osavuta a agrotechnics, zokolola zingachepetse.

Pakati pa chitsamba chimodzi akhoza kusonkhanitsa mpaka 6 kg ya zipatso. Malingana ndi dera la kukula, chiwerengero cha zikopa zamtengo wapatali chimakhala kuyambira 188 mpaka 241 c / ha.

Ngati tifanizitsa ndi subspecies "Mphatso ya Dera la Transga" ndi "Nepryadva", ndiye zokolola za "Morozko" ndi 15-91 akuluakulu / ha apamwamba. Mtengo wochuluka wa mitunduyi unafikira 500 makilogalamu / ha. Poyerekeza ndi subspecies "Junior", zokolola za "Frost" ndi zazikulu ndi 95 kg / ha.

Chiwerengero cha zipatso zowonongeka ndi 59-63%. Mu malo ozizira ndiwo masitolo amasungidwa masiku 30-60. Subspecies imalekerera nyengo zovuta. Amatsutsana kwambiri ndi TMV ndi Fusarium. Akuyang'ana mitundu yoyambirira. Kuchoka kwa mbande kupita ku luso lopsa, masiku 90-95 apitirira.

Mapulogalamu apamwamba:

• Kukaniza matenda.
• Kukula mu nyengo yovuta.
• Ili ndi kukoma kokoma.
• Zotsatira zolawa 5 pa zisanu zikutheka.

Zovuta za M'kalasi:

• Akufunika pasynkovaniya.
• Tsiku lowala liyenera kukhala maola oposa 14.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:

Chithunzi

Zizindikiro

• Zipatso ndizitali, zophimbidwa ndi ribbed, glossy, yosalala.
• Kulimbana ndi kudumpha.
• Mthunzi wa tomato wosapsa ndi emerald. Mtundu wa zipatso zakupsa ndi wofiira kwambiri.
• Chiwerengero cha makamera: 3-4.
• Mnofu ndi wandiweyani, mopweteka pang'ono.
• Kulemera kwa phwetekere imodzi ndi 50-75 magalamu. Zitsanzo zazikuluzikulu zikulemera 76-200 g.
• Sakani bwino kwambiri.

Pa tsamba lathuli mudzapeza zambiri zothandiza zokhudza kukula kwa tomato. Werengani zonse za mitundu yodalirika komanso yodalirika.

Komanso za intricacies ya kusamalira mitundu yoyamba kucha ndi mitundu amadziwika ndi mkulu zipatso ndi matenda kukana.

Mndandandawu umapangidwira ntchito zatsopano komanso kupanga saladi. Zotsatira zolawa: 5 mwa zisanu.

Zosamalira

The subspecies amadziwika kwambiri pakati wamaluwa. Zitha kukula ponseponse komanso m'mafilimu. Nthawi yofunika ya mbande kubzala m'nthaka: masiku 50-55. Monga feteleza, kukonzekera malonda kapena zowonjezera mchere zimagwiritsidwa ntchito.

Ngati kulima kuli chowongolera, ndiye kuti mphukira zatsopano ziyenera kupangidwa ndi kukanikiza kwa 4 kapena 5 inflorescences. Pazithunzi 1. m. m'pofunika kudzala 2-3 zomera mu glazed greenhouses ndi 3-4 zomera greenhouses. Zitsamba ndi masamba angapo. Kutalika kufika 100-110 masentimita Fomu 6-7 maburashi a 5-6 tomato.

Pamene kukula mu wowonjezera kutentha, pasynkovanie sichifunika, poyera pansi - ndikofunikira. Chiwerengero cha masitepe ndi ochepa. Amphamvu kwambiri ndi awiri oyambirira pansi. Kusunga tchire sikufunika.

Matimati "Frost" uli ndi zipatso zazikulu zowawa. Tomato akulimbana ndi kusweka. Ankapanga saladi. Subspecies imalekerera nyengo zovuta. Cholinga cha kukula mu minda yapayekha.

Timalangizanso kuti mudzidziwe ndi mitundu ina ya phwetekere yomwe ili ndi mawu osiyana: