Uchi wa apricot: malongosoledwe, malingaliro a kukula, ndemanga

Apricot uchi sakuphatikizidwa mu State Register ya Russian Federation, koma ndichosangalatsa monga nthumwi imodzi ya apricots osowa kwambiri yozizira. Zosiyanasiyana zidawerengedwa ku Chelyabinsk Research Institute, zomwe zimapereka chifukwa choganiza kuti ndizoyenera kulimidwa ku Southern Urals ndipo - mochulukirapo - kumseu wapakati.

Uchi wa Apricot: Kufotokozera

Apurikoti - chikhalidwe sichachilendo ku Turkey, madera akumwera kwa Ukraine, North Caucasus, koma ku Middle Strip kapena Moscow Region ndizosowa. Ndizosadabwitsa kuti chidziwitso pa mitundu ina yogawidwa ngati yozizira-Hardy ndiyochepa. Apricot Honey ilinso ya maphwando oterowo.

Idasanjidwa ku South Ural Research Institute of Horticulture and Potato (UUNIISK) mu 1996. Kusankha - K.K. Mullayanova, yemwenso ndi wolemba kapena wolemba wina wa mitundu ya ma apricot monga Kichiginsky, Prizewinner, Snezhinsky, Golden Bone, Chelyabinsk, Velvet.

Uchi wa Apricot umapezedwa ndi njira yaulere yopukutira mitengo ya mitundu ya Kichiginsky, yojambulidwa pamalo omwewo. Apricot Kichiginsky ndi mtengo wapakatikati womwe umayamba kubala zipatso mochedwa - chaka cha 5, ndi zipatso zazing'ono zachikasu - 14 g, koma ndizokoma kwambiri - 4,5 point.

The mwachindunji kholo la mitundu Uchi - apricot Kichiginsky

Mtundu wa uchi uli ndi zipatso zokulirapo pang'ono - 15 g, komanso wachikaso, popanda blush, wokhala ndi malo owoneka bwino ofiira. The zamkati ndi pafupifupi mu juiciness ndi osachulukirapo, chikasu cha maonekedwe, ndi fupa losweka bwino. Zomwe zili zolawa ndizotsika pang'ono - mfundo za 4,3, koma kukoma kwake kumakopa chidwi chabwinobwino cha uchi. Zipatsozi ndizabwino, sizimva kuwawa, musaziphatikize, ngati makolo a mitundu iyi - ma apricots a ku Siberia ndi Manchurian, omwe ali ndi zipatso zomwe sizoyenera kudya. Ngakhale zipatso za ma apricot a Uchi sizimatchuka kwambiri, ngati tiwayerekezera ndi mitundu yonse ya mbewu iyi, amakhala ndi kukula kwakukulu komanso kukoma kwake, ndipo ndi zabwino kwambiri, makamaka poganizira kukana kuthamanga kwa mtengo. Zoyenera kudya zatsopano, chifukwa cha kuchuluka kwawo komanso kukula kwake, ndibwino kuphika kunyumba.

Mtengowo umatha kulekerera chisanu nthawi yozizira mpaka -40 ° C, sunakhale wokalamba ndipo suvutika ndi mavuto obwera chifukwa cha mvula yam'mawa. Mitengo yamtundu wa Uchi imakula kwambiri - mpaka 4-5 m, chisoti chachifumucho chikuwuluka, pafupifupi mamita anayi. Zimabwera pachonde mchaka cha 5, zokolola kuchokera pamtengo umodzi ndi 20-30 kg.

Minus ndi mitundu yodzilimbitsa, pollinator ndiyofunikira. Chifukwa chaichi, mitundu ya Kichiginsky ndiyoyenera.

Chithunzi choyambirira cha uchi Apricot chojambulidwa ndi obereketsa a UNIISK

Mitundu yosiyanasiyana ya kubereka kwa Ural

Kutengera: malangizo a sitepe ndi sitepe

Pali malamulo ena obzala mitengo ya zipatso:

Dothi limakonzedwa pasadakhale.
Mmera umayikidwa m'madzi usanabzalidwe.
Yenderani mizu musanabzalidwe, chotsani zowonongeka, zodwala, zodula kwambiri.
Katemera ayenera kukhala 10cm kuposa milingo ya nthaka.
Chapakatikati iwo amangobzala m'matenthedwe, thawed nthaka.
Kwa mbewu zofunda: Kubzala masika kumachitika pambuyo powopseza chisanu chadutsa.

Kugula ndi kukonza mbande

Gulani uchi mbande za apricot ziyenera kukhala zochokera - kwa UNIISK. Mukamagula m'malo ena, muyenera kusamala - amalonda achinyengo nthawi zambiri amagulitsa mbewu zakumwera pansi pa mayina osiyanasiyana. Apurikoti wotere mumsewu wapakati adzafa chaka choyamba. Njira yabwino ndiyakuti mugule mbande kwa wamaluwa odziwika bwino mdera lanu, koma izi sizotheka. Mbande zimatengedwa zaka zakubadwa za 1-2 - chochepa chomera, chimasinthika kwambiri. Njira yabwino ndikukulitsa mbewu yanu yanuyi. Kusinthasintha kwake kuzikhalidwe zakomweko kudzakhala kwabwinoko. Mbande Zogula ziyenera kukhala ndi mizu yolimba bwino. Zingwe zokhala ndi mizu yotseguka zimanyowa mu yankho la chowonjezera chowonjezera (Kornevin, Epin, Heteroauxin) kwa maola 12-24.

Mbewu za apricot zosankhidwa ndi Chelyabinsk pachitsulo chocheperako chomwe chikugulitsidwa ndi NGO Gardens of Russia. Mizu Yazomera - Yotseka

Kumbukirani kuti mbande zokhazikitsidwa mu peat ndi utuchi komanso zokutira muukonde zimawonedwanso kuti mbande yokhala ndi mizu yotseguka.

Tsatane-tsatane malangizo amafikira

Mtundu wa uchi umabzidwa chimodzimodzi ndi mitundu ina ya ma apricot:

Ndikwabwino kubzala kumayambiriro kasupe. Mukamawerengera mtunda pakati pa mbewu, zimawerengedwa kuti mizu yamtengoyi imakulanso kawiri kuposa korona (kumbukirani, m'mimba mwa chisoti cha apricot uchi ndi 4 m). Mtunda wokwanira kubzala apricots ndi 3 mamita pakati pamitengo, 5 mita pakati pa mizere.
Maenje a mbande amakonzedwa pasadakhale, nthawi yakugwa. Kukula kwa dzenje limodzi - 80 cm³, gwedezani mtengo pakati pakudzenje kuti ikweze 50 cm pamwamba pa nthaka.
Drainage imathiridwa pansi pa dzenjelo - miyala yosanjikiza, miyala yosalala, njerwa zosweka. Makulidwe amatengera microclimate, nthawi zambiri imakhala 15-20 cm.
Nthaka yochokera mu dzenje imasakanikirana ndi peat, feteleza (humus, phulusa, superphosphate), laimu ingafunike, ndikuthira mdzenjemo. Mtundu, kuchuluka ndi kuchuluka kwa zowonjezera zimatengera luso loyambirira la nthaka. Yesani kubweretsa pafupi ndi choyenera: Mchenga wokhathamiritsa kapena loam wosachita nawo kapena pang'ono wamchere. Apurikoti nthawi zambiri amakhala osakhudzidwa ndi chonde, samalani ndi zinthu za m'nthaka - ziyenera kukhala zopepuka, zopumira, zopezeka zonyowa. Nthawi zambiri, chisakanizo cha dziko wamba, peat ndi mchenga pazotsatira 1: 1: 1 ndikwanira.
Mutha kukonza pilo yokhala ndi michere yaying'ono - ichi ndi chophatikiza chophatikiza, chomwe chimakonkhedwa pamwamba ndi dothi wamba, pokhapokha mutabzala - ndikofunikira kuti mizu isakhudze pilo.
Kapangidwe ka dzenje la apurikoti
Chapakatikati, ikani bowo la mulingo woyenera, ndikuyang'ana kutalika kwa mizu, ndikupanga kanyengu kena kuchokera pansi, madzi ndikawapondaponda, kenako ndikukhazikitsa mbande mbowo, ndikufalitsa mizu yake m'phirimo. Ngati mizu yatsekedwa, mtanda wa dziko umangomasulidwa ku filimu yoteteza ndikuyika dzenje osakhudza mizu.
Patulani pansi ndi nthaka kuti khosi la mizu litukuke pang'ono pamwamba pa nthaka. Simungathe kukumba!
Kuzungulira mtengowo kumakhala mabwalo okuthirira ndi mbali zonse. Izi ndizofunikira kuti madzi asasefukira mbiya, ndipo nthawi yomweyo asayende mozungulira.
Mtengowo umathiriridwa mokwanira ndikumangirira msomali.

Malingaliro ochepa pokonzekera tsambalo ndi nthaka:

Ndikwabwino kusankha osati malo athyathyathya, koma malo ochepa, pomwe chinyezi chambiri chidzayenda, kuteteza mtengowo ku ukalamba.
Ngati palibe malo otsetsereka, pangani phiri lokwera (m'mimba mwake - 2 m, kutalika - 0,5 m).
Ngati dothi ndi dongo, onjezerani mchenga, miyala yaying'ono.
Nthaka yachilengedwe kwambiri ndi laimu.
Nthaka yopanda thanzi iyenera kupangidwa (pa dzenje limodzi lodzala): humus - 30-40 makilogalamu, superphosphate - 600 g, phulusa - 2 kg.

Maonekedwe a kulima ndi zochenjera za chisamaliro

Mwambiri, mbewuyi ndi yosasamala, koma mbewu zazing'ono za Uchi zamtundu zimafuna chisamaliro mwaluso. Ndipo mfundo sikuti izi ndizosiyanasiyana, vuto pachikhalidwe chonse, musaiwale kuti ngakhale ma apricots omwe adawonetsedwa ku Siberia ndi Urals akadali achabe.

Kuthirira ndi kudyetsa

Apurikoti wamkulu sagonjetsedwa ndi chilala, koma chomera chaching'ono chimakonda kuthirira pafupipafupi komanso kokwanira - ndikofunikira kuti ipange mizu yatsopano. M'nyengo yotentha, kuthirira kumafunika. Yang'anani pamikhalidwe yanu - kuthirira kwambiri ndikosafunikiranso, mizu ya mbewuyo imakonda chinyezi. Kuti asunge chinyontho ndikuchotsa namsongole, dothi limamasulidwa ndikuwumbika.

Ngati mbewuyo idabzalidwa m'nthaka yothilitsidwa bwino, zaka 2 zoyambirira za izo sizidzafunika. Kenako mutha kuyamba kudyetsa:

M'chaka cha 3, 100 g yazinthu zovuta za feteleza wa mchere zimawonjezeredwa kuzungulira thunthu.
Mlingowu ungagawidwe m'magawo awiri: umodzi uyenera kuyikidwa mu Marichi, ndipo winayo mutangomaliza maluwa (nthawi ya mapangidwe a m'mimba).
M'malo mwa feteleza wovuta, urea ndi ammonium nitrate zitha kuvala (30 ndi 40 g pa sq iliyonse M.)
Penyani pH yanu - mulingo wake uyenera kukhala wokwanira 7.0 kapena pang'ono. Pakusintha kwa dothi, ufa wa dolomite (300-400 g pa mtengo uliwonse) amawonjezeredwa kamodzi pakatha zaka 3-4.

Kudulira

Kwa mbewu monga apricot, kupangika koyenera ndikofunikira kwambiri - kukhwima koyambirira komanso zokolola, komanso momwe mbewuyi ikakhalira yosavuta kutengera, zimadalira. Chikhalidwechi ndi chojambulidwa, kukula mwachangu, kukula kwa korona ndi kusowa kwa kuunika kwa nthambi zotsikirako kumachepetsa zokolola zambiri.

Chimodzi mwazotheka kudulira mitengo ya apurikoti

Mukangobzala, mbewuyi imadulidwa kutalika kwa 70-80 cm kuchokera pansi. Izi zimapangitsa kukula kwa nthambi za mafupa. M'chaka chimodzi, nthambi za apurikoti wachikulire zimakula masentimita 70. Pakati pa chilimwe, amazidina kuti azilimbitsa nthambi zotsatira.

Makhalidwe a przekzu mwaukhondo mwa kufuna kwawo - kudula mopitirira muyeso, kukulira mkati mwa korona, kusokoneza nthambi. Onetsetsani kuti mukuchotsa nthambi zakulira mpaka thunthu moyandikira 45-50 °. Apurikoti atadulira kuchokera kumodzi kukula nthawi zambiri amatulutsa mphukira ziwiri, imodzi mwa mphukira iyi imayenera kuchotsedwa, kungotulutsa yochepa mphamvu.

Pakatha zaka ziwiri, apurikoti amatenga korona wobala. Spurs imayamba kuwonekera panthambi zake zachikopa - ndizomwe zimachokera kuti mbewu zazikulu zimakololedwa. Amapezeka panthambi za zaka 2-3. Ndiye kuti, m'tsogolo, kudulira kwa nthambi zakale kukufunika, koma kudulira koteroko sikudzafunikanso kamodzi pazaka zisanu ndi chimodzi.

Apurikoti amabala zipatso panthambi zazifupi - ma spurs, omwe amapangika pama nthambi achifupa

Momwe mungathane ndi kuwira

Kusowa kwamadzi ndi gawo limodzi mwamavuto akulu omwe wamaluwa akukumana nawo mu Urals, Siberia kapena Moscow Region. Popewa vutoli, sankhani malo oyenera: dzuwa, lotetezedwa bwino ndi mphepo, makamaka paphiri. Madera otsika, malo achinyontho, kuyandikira kwa nthaka yapansi panthaka, mthunzi wa mitengo yayitali kwambiri kapena nyumba - zolakwika zazikulu, mtengowo udzafa. Pewani malo omwe chipale chofewa chimasungunuka nthawi yayitali kwambiri. Kuyambira koyambirira kwa Marichi, ndikofunikira kuwonetsetsa kuti thunthu la mtengowu silikugwirizana ndi chipale chofewa, makamaka ndi chipale chonyowa. Mu nthawi yophukira, muyeneranso kuyesetsa kuteteza mtengowo kuti usakhale chinyezi chambiri - mitengo idakulidwa kuti madzi athe kulowa. Kumayambiriro kwa Novembala, thunthu limachotsedwa mu chipale chofewa: zikhomo zisanu ndi zinayi zimayendetsedwa mtunda wautali wa masentimita angapo kuchokera pamtengo ndipo chinthu chowalimbikitsa chimakokedwa (mwachitsanzo, polypropylene). Pamwamba pazinthuzo ndizomangika ndi twine. Mwanjira imeneyi, thunthu limakhala louma.

Kuteteza apricot ang'ono ku ukalamba wapakati. Tsinde limasiyanitsidwa ndi chipale chofewa

Zisanu

Kuwotcha, ngakhale mtengo wamtundu wa Uchi umatchulidwa kuti suthane ndi chisanu komanso yoyenera kukula ku Urals, ndikofunikirabe. Mitengo yozizira bwino yozizira bwino ilibe lero, mbewu zazing'ono sizikhala ndi nthawi yokonzekera yozizira, mwachitsanzo, chifukwa cha nyengo yoyambirira, yamvula komanso yozizira. Ma apricot a uchi ayenera kuwotha mpaka zaka 3-4, ndiye - ngati kuli kofunikira. Ma apricots ang'onoang'ono ku Urals kapena ku Siberia atakulungidwa kwathunthu - amaika filimuyo pamtengowo, ndipo malekezero ake omwe amamangidwa pamitengo yolowera pansi, owazidwa ndi dothi pamwamba. Pakatikati pakatikati, kuzungulira kwa mulch (udzu, utuchi) kutalika kwa 20 cm pafupi ndi thunthu bwalo ndikokwanira.

Mulching Apricot Stem

Koma ziyenera kuzindikirika pazifukwa zomwe anthu amaopa chisanu. Mwambiri, ma apricot amakhala ndi kutentha kwambiri posachedwa - kukula kwamasamba kupitirira -45 ° C, kuphukira kwa zipatso mpaka-35 ° C, maluwa mpaka -5 ° C (ndipo izi ngakhale kuti maluwa a mtengo wa apulo amaundana ndi -3 ° C), ndi Muzu ndiye chomera kwambiri kuposa mitundu yonse ya zipatso. Vutoli ndiko kusungika kwa zinthu zovuta. Apurikoti limamasula kale kuposa mitengo ya maapulo, zomwe zikutanthauza kuti ili ndi mwayi wokwanira wokumana ndi zipatso zobiriwira. Ma apricots m'chilengedwe amakula ngati dothi louma, louma, ndipo amakhala ndi chidwi chokhala chinyezi ndipo sangathe kulekerera ngati chinyonthochi chikuzizira - kapena khungwa kapena mizu sizinasinthidwe ndi zomwe mbewu za Siberia ndi Urals zimasinthidwa kukhala: chinyezi chambiri muchaka, chisanu chinayamba kusungunuka, thaws ndi matalala obwerera pambuyo pake, pomwe chomera chikhoza kuphimbidwa ndi kutumphuka kwa ayezi, kusinthasintha kwakuthwa komanso pafupipafupi, nyengo yachilimwe yomwe imasowa dzuwa komanso nthawi yayitali - ngakhale kuti maluwa amtundu wa apricot amadziwika awapeze zina nthawi yaitali.

M'mawu asayansi, apurikoti amakhala ndi kukana kwambiri chisanu, koma kuuma kwa nyengo yozizira - ndiye kuti, kulekerera kwazonse za nyengo yozizira. Mtengowo umalekerera kuzizira kwambiri, koma nyengo yachisanu yolimba, yabwino kuposa nyengo yozizira yotentha ndi nyengo yozizira ndi chisanu. Chisamaliro chachikulu chimalipidwa ku gawo la "kumasuka" (ma keke a bud atangoyamba kupatutsidwa) - ndi munthawi imeneyi kuti apricot ndiosatetezeka kwambiri. Pakadali pano, apricot ali mu Epulo. Madzi ozizira mpaka -6 ° C azikhala osokoneza mazira - simuyenera kudikirira mbewu chaka chimodzi. Mitundu ya Uchi, monga mitundu yonse ya kuswana kwa Chelyabinsk, imadziwika ndi kukana kwakutentha kwa nyengo yozizira.

Matenda ndi tizirombo. Mitundu yayikulu ndi njira zothetsera vutoli

Apurikoti mwa iwo omwe amadzala ku Siberia kapena ku Urals, amadzionetsa ngati chikhalidwe chopatsa matenda, chokhazikika kuposa, mwachitsanzo, maula. Komabe, itha kugwiridwanso ntchito ndi nthenda inayake:

Moniliosis kapena moto wamoto. Wothandizirana ndi causative ndi bowa. Zimapangitsa kuti thumba losunga mazira lithe, kenako nthambi ndi masamba kusiya. Kuola zipatso kamvi, komwe kumawonetsedwa ndi mawanga pazipatso, ndi mtundu wa moniliosis. Kulimbana ndi matendawa kukupitirirabe. Kupewa ndikofunika kwambiri: kudulira koyenera kwa kukalamba, kupaka laimu ndi sulfate yamkuwa, kupopera mbewu mankhwalawa ndi fungicides (chitsulo kapena mkuwa wa sulfate, kusakaniza kwa Bordeaux). Amapopera mankhwala nthawi yayikulu kwambiri: nthawi yozizira yomwe amakhala ndi fungicides (Skor, Strobe, Saprol, Horus), masiku 3-4 asanafike maluwa ndi fundazole, masabata 2-3 atamasulidwa ndi kukonzekera kwa Horus kapena Topaz. Ngati zizindikiro za matendawa zimapezeka pazipatsozo, zimangochotsedwa ndikuziwononga. Njira yothandiza ndikudulira molingana ndi njira ya Pulofesa P. G. Schitt, yomwe imalola kuti kuchepa kwa maluwa kwa masiku 7-10, komwe kumachepetsa mwayi wokhala chisanu ndikuwopsezedwa kwa chomera ku bowa.
Apurikoti amasiya kusowa chifukwa cha chotupa cha moniliosis
Malo owoneka bwino (kleasterosporiosis). Wothandizirana ndi causative ndi bowa. Chimodzi mwazofala zamatenda a zipatso. Mitundu imawoneka pamasamba, masamba, maluwa, zipatso, zomwe zimakula nthawi yayitali. Masamba ndi a bulauni, okhala ndi malire a rasipiberi. Mahavu mawonekedwe m'malo mwa mawanga, masamba omwe amakhudzidwa kwambiri amagwa. Kuchiza ndi ofanana ndi chithandizo cha moniliosis.
Masamba a Apricot ndi Zipatso Zimakhudzidwa ndi Hole Spotting
Maonekedwe a bulauni (gnomoniasis). Wothandizirana nawo ndi fungus. Zimakhudza makamaka masamba, pang'ono - zipatso. Malo ang'onoang'ono achikasu amawoneka pamasamba mu Meyi, omwe amakula ndikusandulika bulauni, kulanda madera ochulukirapo, malo owonekera amayamba kutuluka, m'mphepete mwake mumakhala chikasu chowoneka bwino, chomata, ndi mipata. Masamba okhudzidwa amatha kugwa. Mabala amawoneka zipatso, zipatso zambiri zakupsa zimapindika.
Tsitsi loyera chifukwa cha Gnomonia erythrostoma pamasamba a apricot
Cytosporosis. Fangayi imalowetsa khungwa. Zina zomwe zimakhudzidwa ndi cortex youma, osweka, ma tubercles amawoneka (tizilomboti timayamba kupezeka), maluwa ndi masamba nkuumauma, osagwera pamtengo kwa nthawi yayitali, munthawi yayitali, matendawa amaphatikizidwa ndi kukukuta. Amathandizira matendawa poyambira, kuchotsa malo omwe anakhudzidwa ndi kotekisiyo ndikuchiritsa mabala omwe ali ndi var var ya m'munda.
Kugonjetsedwa kwa kotekisi ndi tizilombo toyambitsa matenda a cytosporosis - fungus Cytospora carphosperma Fr
Bacterial necrosis (khansa yakuda kapena wamba, kutentha). Khansa imafanana ndi cytosporosis, ngakhale izi ndi matenda osiyanasiyana osiyana ndi omwe amapangidwa ndi tizilombo toyambitsa matenda osiyanasiyana. Ndi khansa yakuda, osati ma tubercles amodzi omwe amawonekera pa kotekisi, koma mabwalo ozungulira, kotekisi imakhala yakuda ndipo imayamba kutuluka, zomwe sizichitika ndi cytosporosis. Ndi matenda omaliza, kotekisi imakhalapobe, koma imakhala yopindika. Popewa matendawa, muyenera kuyang'ananso kukhulupirika kwa kotekisi, kukonza kuwonongeka kwakanthawi.
Khansa yakuda pa mtengo wazipatso
Matenda a mphutsi (hommosis) si matenda osiyana, koma zimachitika pakuwonongeka kwa minofu. Tsoka ilo, "misozi" ya mtengowu mulibe kosakhazikika, monga ma resifine resin, koma ilinso ndi ma polysaccharides omwe amakopa ma tizilombo. Chifukwa chake, kutha kwa chingamu kuyenera kuthandizidwa mpaka tizilomboti talowa mkatimo ndipo mtengowo udakulirakulira. Chingamu chonse chimachotsedwa ndi mpeni wakuthwa, kuvulidwa kuti ayeretse matabwa, mosamala kuti palibe maselo odwala, ndiye kuti chilondacho chimathandizidwa ndi 1% yamkuwa.
Apocos chingamu

Tizilombo:

Ma nsabwe. Makani pambali yamasamba. Masamba amayamba kumata, kupindika kukhala tubules, ndikugwa. Onse osunga mazira ndi zipatso zowonongeka. Thandizirani kuonekere kwa tizilombo tating'onoting'ono ndi nyerere zapafupi. Njira yabwino yomenyera ndikuchotsa masamba ake omwe anakhudzidwa ndi nthawi yake, izi zikuthandizani kuti musagwiritse ntchito mankhwala ophera tizilombo. Monga njira yothanirana, zitsamba zazonunkhira zimamera pafupi. Adani achibadwa a nsabwe za m'masamba ndi ma ladybugs, tini, ndi mpheta.
Masamba Omwe Amakhudzidwa ndi Aphids
Leafworm ndi gulugufe wachichepere yemwe mphutsi zimadya masamba ndikudzivala momwemo, ngati bulangeti. Kuyang'anira tizilombo - Kuyang'anira mbewu ndikuchotsa masamba ake ndi tizilombo. Mphutsi ndizovuta, kuthamangitsidwa mwachisawawa, ndipo zimayenera kusungidwa mosamala. Kuchokera pa apulosi aang'ono a uchi, kuti tisunge msipu wobiriwira, mphutsi zokha zimasonkhanitsidwa, osatola masamba. Mitengo yayitali imathandizidwa ndi mankhwala ophera tizilombo.
Chotupitsa cha Leafworm
Codling pichesi kapena maula. Ambiri amadziwa bwino njenjete ya apulo, awa ndi mbozi zomwe zimapezeka mu maapulo a wormy. Peach ndi maula sizosiyana kwambiri. Amadya masamba a zipatso ndi zipatso zina zazing'ono. Zimakhazikika pakhungwa, motero njira yayikulu yothanirana ndi kuchotsa khungwa lakale, kukonza thunthu. Ndiponso: kukumba kwa mizera ndi mitengo ikuluikulu ya mitengo, kumasula, misempha ya pheromone, kusaka malamba pa mitengo ikuluikulu, kudulira koyenera, kukonza kwakanthawi kochepa ndi mankhwala - ngakhale mbozi zisanayambe kuwononga zipatso, kutola zipatso zowonongeka - mpaka mbozizo zitadyedwa pakhungwa kapena panthaka (ndipo amachita izi mwachangu kwambiri, tsiku lomwelo zipatsozo zitagwa).
Gulugufe waulufa
Zodzikongoletsera. Pangani zowonongeka kwambiri. Makoko, mbewa ndi makoswe amatha kuwononga mtengowo kwathunthu. Kuti mudziteteze ku makoswe, zotchingira pamakina zimagwiritsidwa ntchito, mwachitsanzo, zimakutira mitengo ikuluikulu yamtengo ndi pepala lolemera. Whitewashing amathandiza, kufalikira ndi chisakanizo cha dongo, mullein ndi carbolic acid, kukulunga Storm wax briquettes pafupi ndi thunthu.

Ndemanga za kukula ma apricots pakati panjira

Kumbukirani kamodzi Apricots onse amakula ndi kubereka zipatso m'maderalo, koma mwa kusankha kwa Moscow ndi Siberia kokha! Chachikulu ndikuyang'anira mosamalitsa ukadaulo waulimi ndipo osabzala m'malo ozizira, onyowa. Kumpoto kwa dera lino kuli kale kale.
Kondrat
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Pali mawu akuti, masewerawa sioyenera kandulo. Ngati mungafune ndikulimbikira, mutha kulima mitengo ya chinanazi m'munda ngati kabichi, koma kukoma sikofanana ndipo pali ntchito yambiri. Ngakhale ku Saratov, apricots amaberekera zaka 3-4, amatenga malo ambiri, nsabwe za m'masamba zimamupembedza nthawi iliyonse. Ndipo pomwe nthawi ya masika yatulutsa maluwa mosintha mwadzidzidzi imakhala yakuda - ndikufuna kulira. Zowona, pali mitundu yosagwirizana ndi chisanu ya Kuibyshev. Ndikudziwa kuti mitundu yosagonjetseka kwambiri ndi mitundu yaying'ono yopanda zipatso. Kunja, zipatso zake ndizosawoneka bwino, zimawoneka ngati zokometsera, koma sizimakoma, zonunkhira.
Okluba
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Anabzala ma apricots chaka chilichonse kwa zaka 6, nawonso amazimiririka. Zaka zisanu ndi chimodzi zapitazo, amayi anga adabzala mbewu, ndipo tili chaka chachitatu kale ndi ma apricots. Ndipo sindichita chilichonse ndi iwo! Iiwo okha amakula (pah-pah-pah). Mafupa - kwa onse ...
PMarina
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Mtundu wa Uchi udayesedwabe bwino machitidwe, oyambitsa adalandira mbande zokha kuchokera mu 1991, ndipo zipatso zoyambirira zochokera ku maapulo a uchi zimachotsedwa mchaka cha 1996 chokha. Masiku ano, kalasi wazaka zopitilira 10 ndi nthawi yochepa kwambiri pachikhalidwe choyesera. Ofuna kukulitsa ma apricots ku Middle East ndi ku Urals, ochepa kwambiri. Chifukwa chake, ndizovuta kuti tinene kuchuluka kwa ma apricot a uchi omwe ali osangalatsa kuposa mitundu ina yozizira kwambiri, koma ali ndi ziyembekezo zabwino, mwakuwunika kwa mitundu ya kusankha kwa Siberian ndi Ural.