Zimakhala zovuta kukumana ndi wokhala m'nyengo ya chilimwe yemwe samakula tomato m'munda wake.
Zipatso za masamba chikhalidwe sichimangokhala chofunika kwambiri ndi mavitamini, komanso chokoma kwambiri.
Kuwonjezera pa nkhaniyi tidzakambirana za zosiyanasiyana za tomato "Olesya" kuchokera kwa wopanga "Garden Siberia", yomwe ndi imodzi mwa zatsopano zomwe abereketsa.
Kufotokozera ndi chithunzi
Zomera zowonjezera zingathe kukulirakulira ponse pamapando otentha komanso m'mabedi otseguka. Malingana ndi maonekedwe akunja, tomato izi ndi zofanana ndi "Konigsberg golide".
Mukudziwa? Zipatso za phwetekere zakutchire zimatha kulemera kuposa 1 g, koma zomera zomwe zimalima zimatha kubala zipatso mpaka 1 makilogalamu.
Mitengo
Chomeracho chimakhala chokhazikika, chimatha kufika kutalika kwa masentimita 150. Masamba a mitundu yosiyanasiyana ndi aakulu ndipo ali ndi mtundu wobiriwira. Inflorescences ndi osavuta.
Zipatso
Pakuti zipatso zimapangidwira mawonekedwe opangidwa ndi maula. Tomato ndi osalala ndipo amakhala ndi msinkhu wambiri. Tomato wosapsa ndiwowoneka wobiriwira. 
Kulemera kwa chipatso chimodzi kumakhala pafupifupi 150-300 g. Zipatso zokha ndizokoma kwambiri, zokoma, ndi minofu. Pali mbewu zochepa kwambiri mkati mwa tomato.
Phunzirani zambiri za tomato ngati "Rapunzel", "Sevryuga", "Kuphulika", "Pulezidenti", "Casanova", "Troika", "Auria", "Primadonna".
Makhalidwe osiyanasiyana
Tomato mitundu "Olesya" akhoza kukhala wamkulu mu wowonjezera kutentha zinthu, ndi kutchire. Iwo amatha kuyendetsa bwino chifukwa cha ubweya wandiweyani. Komanso, chomeracho chimagonjetsedwa ndi chikasu chakuda kwambiri cha tomato.
Zipatso zingagwiritsidwe ntchito pophika monga chophikira cha saladi zatsopano. Madzi amadzipangidwira kunja kwa tomato, omwe ali ndi kukoma kokometsetsa ndipo pamlingo wina amafanana ndi apurikoti.
Monga gawo la masamba ali ndi kuchuluka kwa carotene, zomwe zimapangitsa chipatso kukhala chothandiza kwambiri kwa ana.
Ndikofunikira! Monga momwe chiwonetsero chimasonyezera, pamene kusungidwa, khungu la phwetekere mitundu "Olesya" inayamba.
Mphamvu ndi zofooka
Mitundu yosiyanasiyana ya tomato "Olesya", monga momwe imafotokozera komanso kufotokozera kwake, ili ndi ubwino wambiri womwe wamaluwa amauzindikira. Izi zimaphatikizapo, makamaka, kukoma kwake, zinthu zothandiza zomwe zilipo, ndi kukana mavairasi.
Zoipa zikuphatikizapo Kufunika kokonza masamba, monga chomera chimakula mokwanira ndipo tsinde silingathe kupirira zipatso zobiriwira.
Mukudziwa? Choyamba chodziwika bwino, chomwe chimaphatikizapo phwetekere, chinafalitsidwa mu 1692 mkati Naples, mu cookbook. Wolembayo anati chipatsocho chinachokera ku Spain.
Mbali za kufesa tomato
Zimalimbikitsidwa kufesa mbewu za tomato za Olesya kwa mbande 60-65 masiku asanayambe kubzala. Kutentha kwabwino kwa mbeu ya kumera kudzakhala mkati mwa 23-25 ° C. Pofuna kufulumira kumera kwa mbeu, komanso kukonzanso chomera ndikupanga chipatso kuti chikhale bwino, mungagwiritse ntchito kugula komanso kugulitsa masamba.
Ponena za kuchuluka kwa tchire, ndi zofunika kuyika mbeu zitatu pamtunda umodzi. Ngati tomato amapangidwa mu tsinde limodzi, ndiye kuti mukhoza kubzala zitsamba zinayi.
Ndikofunikira! Malinga ndi ndondomeko za odziwa bwino wamaluwa, zotsatira zabwino zimapezeka popanga tchire muwiri zimayambira.
Kusamalira "Olesya"
Kawirikawiri, chisamaliro cha mitundu yosiyanasiyana ya tomato chimasiyana pang'ono ndi chisamaliro cha achibale ake. "Olesya" amavomereza nthawi zonse kuthirira ndi kuyambitsa zovuta mchere feteleza.
Ndikofunika kwambiri kuchotsa namsongole kuchokera pabedi pakapita nthawi kuti asatenge zakudya m'nthaka. 
Kotero, tawona kuti ubwino wa Olesya zosiyanasiyana ndi wosiyana kwambiri ndi zovuta. Kukula tomato sikumatenga nthawi yochuluka kwa mwini munda, koma kumuthandiza kuti asonkhanitse mbewu yokoma, yokoma komanso yowonjezera.
