Mwinamwake, palibe mabanja otere omwe sagwiritsanso ntchito kuteteza nyengo yozizira, chifukwa anthu ochepa amakonda kudya, mwachitsanzo, tomato wa mchere kuchokera ku chitha. Komanso, aliyense wogwira ntchitoyo amakhala ndi njira yapadera yokonzekera. Imodzi mwa zosangalatsa zomwe mungachite kuti muzimwaza ndi tomato ndi karoti masamba. Chinsinsicho n'chosavuta, koma chosangalatsa kwambiri.
Makonda ndi zizindikiro za workpiece
Mapuloti a karoti samangoteteza zokhazokha, zimaperekanso kukoma kokoma ndi kununkhira, ndipo marinade imakhala yachilendo kwambiri. Tomato ndi okoma, ndipo pamadzi otsika kuchokera pansi pao, amayi ena aluso amaphika mkate ndi mkate wambiri. Ndizodabwitsa kuti zina mwa zonunkhira sizingatheke pano, udindo wawo umachita mwachindunji ndi nsonga.
Zida za kusankha mankhwala
Zomwe zimachitikira akampani oyang'anira akulangiza ntchito yaying'ono kapena sing'anga-kakulidwe tomato kuti ayendetse, pamene amamwa brine bwino ndipo amachititsa zina chokoma.
Tikukupemphani kuwerenga za m'mene mungaperekere tomato mumchere ozizira, kuphika tomato ndi mpiru pansi pa capron chivindikiro, tomato, tomato mu odzola ndi phwetekere kupanikizana, komanso momwe mungamangirire tomato.
Ndikofunikira! Pankhaniyi, sikofunikira kugwiritsa ntchito zipatso zokolola. Ndipo pinki pang'ono iyenera kutsogolo, idzakhala yabwino kwambiri.
Ndi bwino kugwiritsa ntchito chikhomo kuchokera ku kaloti wamkulu, chifukwa watha kale kupeza nyonga, ndipo izi zimakhudza kukoma kwa mchere, ndipo, motero, tomato.
Chotsatira pang'onopang'ono ndi chithunzi
Tsopano tiyeni tipite ku Chinsinsi - tiyeni tione chomwe ndi chofunika chotani, ndi momwe mukuchitira zinthu zonse.
Zosakaniza Ziyenera
Zolembazo zinatengedwa pamlingo wa mitsuko 2 lita:
- tomato - pafupifupi ma PC 30. (aang'ono);
- nsonga za karoti - magulu angapo;
- shuga - 4 tbsp. l;;
- mchere - 1 tbsp. l;;
- Vinyo wosasa (6%) - 70 ml (ngati mutenga 9%, 50-60 ml adzakhala okwanira);
- madzi otentha.
Tikukulangizani kuti muwerenge za momwe mungaphike tomato mumadzi anu enieni, kuthirira tomato wobiriwira mu mbiya, kusuta tomato mitsuko, kupanga tomato, phwetekere phala, ketchup ndi kuphika saladi ndi tomato.
Zida zamakono ndi zipangizo
Kukonzekera kochuluka kwazomwe sikofunikira. Chinthu chofunika kwambiri ndi mitsuko ya galasi. Chiwerengero chachiwiri chofunikira ndizitsulo zitsulo za kutseka.
Kuphika
Kusuta tomato ndikutuluka:
- Pansi pa zitini munayika nsonga ziwiri za nthambi. Pamwamba - magawo asanu a tomato.
- Ndiye_nso nsonga, ndiye - tomato. Kotero mpaka pakamwa pa chitha, pamwamba pa nsonga
- Wiritsani madzi ndi kutsanulira madzi otentha mu mitsuko ya zipatso.
- Phimbani ndi kusiya kwa mphindi 15-20.
- Thirani madzi otayika kuchokera ku zitini kupita ku chidebe chosiyana ndi kuwonjezera madzi pang'ono otentha kwa iwo. Ndibwino kutsanulira madzi mu beaker kuti awone volume yomwe ikufunidwa, chifukwa pamapeto pake pakhale madzi okwanira 1 litre mu chidebecho.
- Thirani zonsezi mu poto. Thirani shuga, mchere pamenepo. Muziganiza kuti mutha kupasuka ndi kuwotcha.
- Pamene marinade ayamba kuwira, onjezerani vinyo wosasa. Muziganiza
- Okonzekera marinade amadutsa m'mabanki pamwamba
- Onetsetsani kuti mitsukoyo ikhale ndi zivindikiro ndi kuziika pambali.
- Kuwaphimba ndi thaulo ndi kuwasiya iwo ayime mpaka ozizira.
Mukudziwa? Kamodzi pa tomato sanadye, akuganiza kuti ali ndi poizoni. Ku Ulaya, iwo anabzala okha ngati malo osasangalatsa. Ndipo m'mabukhu a ku botany a ku America iwo anaphatikizapo nkhani yokhudza momwe wophika kamodzi anayesera kuzunza Pulezidenti George Washington pomutumikira mbale ya tomato.
Mukudziwa? Tomato ndi odzaza ndi serotonin - "hormone ya chimwemwe", zomwe zimapangitsa kuti azikhala osangalala.
Ndikofunikira! Pofuna kuteteza zipatso kuti zisagwedezeke, muzizibaya kangapo ndi singano kapena tsinde pafupi ndi tsinde.
Momwe mungasungire workpiece
Kusungidwa bwino kumasungidwa m'chipinda chapansi kapena m'chipinda chapansi pa nyumba, koma chingakhale m'nyumba, mwachitsanzo, mu chipinda. Chinthu chachikulu ndikuti malowa anali mdima komanso ozizira. Ndibwino kuti tipewe mwezi, ndipo makamaka katatu, chifukwa zimatengera nthawi kuti tomato zilowerere ndipo zikhale zokwanira.
Onetsetsani maphikidwe opangira caviar ya sikwashi, eggplant, kaloti, saladi ya ku Korean zukini, saladi ya ku Georgian yamchere, zophika zamasamba, horseradish ndi beetroot, adjika ndi jamu la msuzi.Pansi pa malo osungirako bwino, mabanki osungirako zamzitini amatha chaka chonse, koma izi sizingatheke - ndizosakayika kuti zoterezi zidzapulumuka pambuyo pa nyengo yozizira.
Chomwe mungatumikire tomato patebulo
Mankhwala oterewa angatumikidwe patebulo ndi chirichonse - komanso ndi zakudya zotentha kuchokera ku mbatata, ndi nyama, komanso ngati chotupitsa chosiyana cha zakumwa zoledzeretsa. Zonse zimadalira malingaliro anu ndi zokonda zomwe mumakonda. Koma kawirikawiri - palibe tebulo ikhoza kusokonezedwa ndi tomato wosakanizidwa.
Malangizo othandiza: chochita ndi zizindikiro za nayonso mphamvu ndi phwetekere
Ngati muwona zizindikiro zoyamba zowonongeka, nthawi yomweyo ikani zonse zomwe zili muzitini kuti zikhale mu chidebe chosiyana, zitsukeni mu 2-3% yothetsera mchere (20-30 g pa 1 lita imodzi ya madzi) ndikupanganso mitsuko yoyera chosawilitsidwa.
Mudzakhala wokondwa kudziwa maphikidwe ophika zophika, mavwende, bowa wamkaka, tomberries, tomato, uchi wa agaric, chanterelles ndi plums.
Pewani chokopa chakale mumadontho angapo, wiritsani ndikuphimba ndi tomato. Ngati brine sikwanira, kuphika mwatsopano. Onetsetsani zitini zodzaza ndi kuzilemba. 
Tsopano mukudziwa chophikira chatsopano cha phwetekere. Vomerezani - ndizosavuta kwenikweni. Ndipo mumaphunzira za kukoma kwachisungidwe chotere m'nyengo yozizira, mutatsegula choyamba. Ndipo tili otsimikiza kuti simudandaula. Chinthu chachikulu - kumamatira ku Chinsinsi ndipo iwe ndithudi udzapambana.
