Lero tidzakusankhirani mitundu yabwino ya tomato ya greenhouses, yomwe ingapereke kotuta kwambiri. Timafotokozera zigawo zazikulu za mitundu yonse, ndikufotokozerani mwachidule kuti muthe kusankha njira yabwino kwambiri.
"Ob domes"
Mndandanda wa tomato wochepa kwambiri wopangira wowonjezera kutsegulidwa umatsegulidwa ndi Ob Ob zosiyanasiyana. Pamaso pathu ndi oyambirira wakucha wosakaniza ndi zokolola zambiri. Zitha kukhala pansi pamtunda, koma izi ziyenera kuganiza kuti pali nyengo yofunda.
Mbali yomwe ili pamwambayi imakula mpaka theka la mita pamalo otseguka mpaka 0,7 mamita pamtunda. Pakuyamba kucha, ndiye kuti mutha kutenga mankhwalawa patangotha miyezi itatu chitatha.
Ndikofunikira! Pofuna kukwaniritsa zokolola zambiri, chitsamba chiyenera kupangidwa mu mapesi atatu.
Berry Zipatso zazikulu kwambiri zomwe zili zofiira ndi zowala zonyezimira (zofanana ndi mtundu wa Bull's Heart zosiyanasiyana). Kulemera kwake kwa phwetekere ndi 200 g, komabe zimatha kupanga zipatso zomwe zimakhala pafupifupi 250 g.Khungu pa zipatso ndi lalikulu komanso minofu.
Mbali yosiyana ya mitundu yosiyanasiyana ndizofanana ndi chipatso, chomwe chimakhala ngati persimmon. Zipatso zikadulidwa, zipinda za mbewu zikufanana ndi tsamba la masamba asanu.
Dziwani zambiri za tomato monga Labrador, Eagle Heart, Tretyakovsky, Mikado Rosy, Persimmon, Kardinal, Yamal, Casanova, Gigolo, Teddy Bear , "Bison Sugar", "White filling", "Bobkat", "Agogo", "Verlioka".Kawirikawiri zokolola ndi 6 makilogalamu pa mita imodzi pa malo otsekedwa ndi 5 makilogalamu poyera.
Zogulitsazo ndi zabwino kwa pickles ndi pickling. Pankhani ya chisamaliro, kalasi iyi imafuna kuti ikhale yodalirika komanso ikuyenda. 
"Sanka"
Pamaso pathu ndi bwino kwambiri kutulutsa tinthu tambiri ta tomato, zomwe zingathenso kukula mu nthaka yotseguka. "Sanka" ndi ya tomato yoyenera yomwe safuna garter. Tiyeneranso kukhala ndi tomato osakanikirana ndi greenhouses omwe samafuna staking.
Mbali yomwe ili pamwambapa imakula mpaka 60 masentimita, kuchuluka kwake kwa masamba kumakhala pafupifupi. Zipatso zipse kumanja kwa zidutswa 6; kulemera kwao ndi 100 g. Iwo ali ndi kukoma kokometsetsa komanso mtundu wabwino.
Mitundu imeneyi yakhala yotchuka chifukwa chakuti zipatso zoyamba zimatha kusonkhanitsa masiku 90. Iyi ndi mitundu yabwino yomwe idzakupatsani mwayi woyesa tomato yoyamba panthawi imene mungapeze malemba omwe amangotumizidwa m'masitolo.
Ndiponso kwa a pluses akhoza kutengedwa chifukwa cha kukana kozizira ndi kutsegula mosakanikirana, zomwe zimapangitsa kuteteza kwambiri pa kuyatsa.
Ndikofunikira! Zinyama sizophatikizidwa, kotero n'zotheka kukula tomato kuchokera ku mbeu zosonkhanitsa zomwe sizisiyana ndi chomera cha kholo.
Zokolola zochokera ku malo amodzi, kupatula kuti tomato adalandira chisamaliro choyenera, ndi 13-15 makilogalamu.
Pomalizira, tifunika kutchula za khalidwe lina limene limakupatsani mwayi wogulitsa mankhwala. Chowonadi ndi chakuti Sanya amatsutsa matenda onse omwe amapezeka a tomato, ndipo zosiyanasiyana sizimakhudzidwa ndi tizirombo. 
"Danko"
Izi zimakhala zovuta, ngakhale kuti zimakhala zovuta kunena kuti tomato osakanikirana ndi greenhouses, komabe, monga mitundu ina, "Danko" ndi imodzi mwa njira zabwino zowonjezera kutentha.
Kuwonekera kwa mitundu yosiyanasiyana ndikuti, ikabzalidwa pamtunda, sikumakula kuposa masentimita 60, koma mu wowonjezera kutentha, kutalika kwake kumatha kuposa kawiri, kufika 1.5 mamita. "Danko" ali ndi masamba ang'onoang'ono. Pankhaniyi, chitsamba chimakhala ndi nthambi zambiri, ndipo mumatha kupeza zokolola zambiri ngati mtengo umapangidwa muzigawo zitatu.
Kukula kwa gawo la mlengalenga kukusonyeza kuti chitsamba sichidzachita khama kwambiri pomanga zobiriwira, ndi zina zambiri popanga zipatso.
Zodabwitsa za mitunduyi ndi mtundu wa zipatso zooneka ngati mtima. Choyera - chofiira ndi zomveka zosaoneka bwino za malalanje. Tiyeneranso kukumbukira kuti zipatso zili ndi malo obiriwira pafupi ndi tsinde. Kulemera kwake kwa tomato ndi magalamu 400 omwe sungaganizidwe, omwe, monga momwe mukumvetsetsera, amasandulika makilogalamu ochepa pa chitsamba chimodzi, chomwe chimakulimbikitsani kupanga garter ya chomera.
Ndikofunikira! Pa nthaka yotseguka, kulemera kwa chipatso ndi 2 peresenti zochepa-pafupifupi 200 g.
Onaninso kuti mabulosiwa ali ndi peel wochepa kwambiri ndipo amatha kuwomba, choncho sakonda kayendedwe, makamaka pamtunda wautali.
Kukoma kwa tomato ndi kwakukulu, kotero iwo ndi abwino kupanga saladi ndi timadziti tatsopano.
Perekani muzitsekedwa - mpaka makilogalamu 4 kuchokera ku chitsamba chimodzi. Mpaka makilogalamu khumi ndi awiri (12 kg) zamtengo wapamwamba kwambiri akhoza kusonkhanitsidwa pamtunda wa mita imodzi. 
Alaska
"Alaska" - mitundu yosiyanasiyana ya tomato, mu nyengo yotentha, imatha masiku 90. Ikhoza kubzalidwa m'nthaka yotseguka, chifukwa imasinthidwa ndi nyengo yochepa yozizira.
Mbali ya mlengalenga imakula mpaka masentimita 60. Chitsamba ndi chokhazikika, chokhazikika, chomwe chimafuna kuzimitsa. Mapepala apamwamba a mawonekedwe ofanana, kukula kwapakati, ali ndi mtundu wobiriwira.
Tomato amajambulidwa ndi utoto wofiira, wozungulira mawonekedwe, wokongoletsedwa pamitengo. Kuchuluka kwake kulemera ndi 90 g. Zimakonda kwambiri, choncho zimalimbikitsa zatsopano, salting kapena kusungidwa.
Ndikofunikira! Zitsamba ziyenera kumangirizidwa, mwinamwake iwo "adzanama" pansi pa kulemera kwa chipatso.
Ndikoyenera kudziwa kuti "Alaska" ndi yabwino kwa nyengo yoziziritsa, koma tomato amafunikanso kuwala kwa dzuwa, kotero kuti zosiyanasiyana sizingatchedwe mthunzi wolekerera.
Zokolola zambiri pa teknoloji yaulimi - 9-11 makilogalamu pamtunda. Pa nthawi yomweyo, katunduyo ali ndi khalidwe labwino la malonda.
"Alaska" sichikukhudzidwa ndi matenda ambiri, kotero tomato yosonkhanitsa sidzadziwika ndi mankhwala. 
"Amayi Ambiri"
Pambuyo pathu pali mitundu yambiri ya tomato, omwe amadziwika okha kwa wamaluwa omwe ali ndi chidwi ndi nkhani zokhudzana ndi kuswana.
Mu Register Register "Amayi Amayi" adawoneka mu 2015, koma adatha kale kusonkhanitsa anthu ambiri okonda.
Pamaso pathu pali mitundu yambiri ya phwetekere, yomwe ili ndi tsinde la nthambi. Chiwerengero cha masamba pa chomera ndi chochepa. Masamba a masamba ojambulidwa mu mtundu wobiriwira. Kusiyanitsa zomera kuti masamba ndi "mbatata" mtundu. Komanso, zosiyanasiyana zimakhala ndi rhizome yaikulu, yomwe imafalikira kudera lalikulu ndikupereka zakudya zabwino kwa zipatso.
Bweretsani zokolola kwa masiku 85. Mukhozanso kukula popanda pogona. Pankhaniyi, nyengo yakucha ingapitirire mpaka masiku 100.
Mu kukula kukula baka amafuna garters ndi pasynkovaniya. Ngati mumanyalanyaza zosowa izi, zokolola zidzagwa kwambiri.
Zipatso zimakhala zozungulira nthawi zonse, kuchokera pansi pomwe mukhoza kuona "mchira" wosiyana, ambiri amaluwa amawona kuti chipatsocho chimakhala chofanana ndi chomera. Izi ziyenera kuyankhulidwa kuti mphulupulu ya m'munsi mwa phulusa ikhoza kukhala pafupi. Mitengo yolemera ya zipatso mu greenhouses ndi 300 g, komabe hafu ya kilogalamu ya zipatso ikhozanso kupezeka. Pamalo otseguka, wolemera wolemera ndi 200 g. Zipaka mu mtundu wofiira wofiira. Mu zipatso zosabereka, mtunduwo umakhala wofanana ndi zipatso zokhwima za Ob zobwera.
Amakhalanso ndi khungu lakuda kwambiri, kukoma kwabwino kwambiri. Kusungidwa bwino ndi koyenera kwa kayendedwe ka nthawi yaitali.
Zowonjezera zokolola mu nyengo yotentha ndi 10 makilogalamu pamtunda, koma kutchire zokolola zimakhala zochepa kangapo.
Mukudziwa? Mitundu yosiyanasiyana ya phwetekere ili ndi kuchuluka kwa lycopene, antioxidant yomwe imayambitsa kubwezeretsa thupi lonse.
Gwiritsani ntchito - mwatsopano (saladi, timadziti tapamwamba, masangweji). Mankhwalawa samakhudza kukoma. 
"Malo Ofiira Ofiira"
Mitundu ya German ya phwetekere, yotchedwanso "Rotkeppchen" (kulembedwa kwa dzina lapachiyambi).
Mofanana ndi mitundu yambiriyi, "Little Red Riding Hood" ndi mitundu yambiri yoyambirira. Chikhumbo cha chipatso chimabwera mkati mwa masiku 95 pambuyo pa mphukira zoyamba.
Shrub Chomeracho ndi chokhazikika, kutalika kwake ndi 0.7m. Zimayambira ndizolimba kwambiri ndipo zimakhala zandiweyani, choncho safuna garter. Chiwerengero cha zobiriwira ndizochepa. Mapepala a pepalawa ndi ofanana ndi aatali, ojambula mumdima wobiriwira. Berry yakucha pa manja a zidutswa 4-5.
Tomato ali ndi mawonekedwe abwino omwe amawombera pang'ono. Khungu - lofiira ndi mthunzi wa lalanje. Kuchuluka kwa kulemera - 50 g. Zipatso zili ndi kukoma kwabwino. Chiwerengero cha mbewu m'maselo ndizochepa.
Ndikofunikira! Zipatso zilimbikitsidwa kwa ana ndi chakudya cha zakudya. - Kupatula kuti palibe mankhwala omwe amagwiritsidwa ntchito pakulima.
M'pofunika kukumbukira kuti mitundu yosiyanasiyana imalimidwa m'madera ozizira. Mukhoza kubzala zonse m'mitengo yotsekemera komanso pamalo otseguka, koma zokololazo, pamutu wachiwiri, zidzakhala zochepa. Zipatso zili zoyenera kusungirako nthawi yaitali ndipo zimatha kunyamula kutalika.
Zowonjezera zokolola mu wowonjezera kutentha ndi kusungirako zipangizo zamakono - 2 kg pa chitsamba.
Tomato sakuopa matenda ndipo akhoza kukhala wamkulu mu unheated greenhouses. 
"Honey cream"
Zinyamazo zimakhala ndi dzina lake chifukwa cha mawonekedwe a zipatso zofanana ndi plums.
Pambuyo pathu pali mitundu yambiri yamakono yokhala ndi zitsamba zothamanga. Zimasiyanasiyana ndi masamba omwe amapezeka m'mlengalenga. Avereji kutalika - 60 masentimita. Oyenera malo osaphimbidwa.
"Honey cream" amatanthauza mitundu yoyambirira, mu wowonjezera kutentha zipatso zipsa tsiku 95 pambuyo kumera.
Tikukulimbikitsani kuti muphunzire momwe mungakolole tomato m'nyengo yozizira.Kukaniza kwa matenda, izi zowonjezera zimasonyeza zotsatira zabwino. Fusarium, Verticilliasis, ndi matenda ena "otchuka" a tomato sagwirizana nawo.
Tomato, monga tatchulidwa pamwambapa, ali ndi mawonekedwe akuluakulu ndipo sali aakulu, kotero kuti mtengo wambiri wolemera ndi 60 g. Mtedza wa tomato wofiira ndi wofiira, wopanda tsatanetsatane kapena mawanga. Zipatso zili ndi minofu, osati mnofu wamadzi. Pa nthawi imodzimodziyo, kusungidwa kwa zipatso pamtunda waukulu, komanso mawonekedwe akuluakulu amalola kuti azitsogoleredwa kutali kwambiri popanda kupotozedwa.
Zomera zimakhala zosasamala mu chisamaliro, komabe zimafuna garter ndi kutchera, mwinamwake zokolola zidzatsika kwambiri.
Zowonjezera zokolola pamtunda uliwonse ndi 5-6 makilogalamu. 
"Nyengo ya Velvet"
Kufesa zinthu zosiyanasiyanazi ndi kophweka kupeza, kotero tikuyenera kukuuzani za "nyengo ya Velvet".
Shrub Ikani chomera chomwe chimakula mpaka mamita 1 mu wowonjezera kutentha. Pansi pa nthaka yosaphimbidwa, kutalika kwake kumakhala pa 60-70 masentimita. Chitsamba chimakhala chosakanikirana, choncho chiwerengero chachikulu cha zomera chikhoza kuikidwa pamtunda umodzi. Masamba ali ndi mdima wakuda. Umaso ndi wapamwamba.
Zipatso. Kulemera kwake kumatha kufika 300 g. Zili ndi mawonekedwe ozungulira, koma pamtengo wapansi mabulosiwo amatha. Mtundu - wofiira, wopanda kuwala. Zipatso zili ndi mchere wambiri wambiri, choncho zimagwiritsidwa ntchito mwatsopano kapena kumangiriza. Kukoma kowala, kolemera, kumakhala kowawa pang'ono. 
"Zidutswa"
Mitundu yosiyanasiyana ya tomato ya Moldavia, yomwe ingakuthandizeni kupeza zinthu zam'mawa kwambiri.
Chigawo chokwera. Chomeracho chili ndi shrub, yomwe imasiyanitsidwa ndi tsinde labwino lomwe lingathe kuthandizira kulemera kwa zipatso zabwino. Kukhazikika kwa masamba kumakhala kofiira, mbale zobiriwira zimadziwika bwino komanso zimakhala zobiriwira. Chomeracho n'chokwanira komanso chochepa kwambiri, mpaka 60 cm, ngakhale m'nyumba. M'nthaka yosaphimbidwa, tomato amatha kukula, osakhala oposa 45 cm mu msinkhu.
Kusiyanitsa kwakukulu kwa mitundu yosiyanasiyana ndi chinthu chodabwitsa kwambiri. Zipatso zowonjezera kutentha zimatha kusonkhanitsidwa pa tsiku 83 pambuyo pa kumera. Palibe mwazinthu zomwe zafotokozedwa pamwambazi ndi zotsatira zake, choncho muyenera kuyang'anitsitsa "Riddle".
Chomeracho chimayimiranso mthunzi, sichimagonjetsedwa ndi matenda ndipo safuna kuchotseratu.
Zipatso zowonjezereka, zing'onozing'ono zing'onozing'ono zimatha kuwona pafupi ndi tsinde la zipatso. Mtundu uli wofiira. Mu nyengo yotentha, kulemera kwa chipatso kumafikira 100 g, koma kumatseguka pansi kumagwa mpaka 70 g. Ikusungidwa bwino, imayimiranso kuyenda.
Zipatso zonse zimakhala zofanana, choncho, khalidwe la mankhwala limatengedwa kwambiri. 
Kukonzekera - makilogalamu 20 pa mita imodzi, malinga ngati ili ndi zitsamba 6.
Mukudziwa? Kalori yapamwamba imakhala ndi tomato wouma. 100 g ya mankhwala ili ndi 258 kcal. Izi zili choncho chifukwa chakuti zambiri za mimba ya mwanayo ndi madzi omwe amatha nthawi yowanika.
"Aurora"
"Aurora", ngakhale si phwetekere yoyamba pazinthu zathu, adakali oyenera kuyang'anira wamaluwa omwe akufuna kukolola kokolola kwambiri.
Shrub Chomeracho chimakhala ndi malo otsika pamwamba, omwe amakula mu wowonjezera kutentha mpaka 70 cm. Aurora imafuna kumangiriza ndi kupanga mapangidwe awiri. Leaf low.
Wosakanizidwa sali wotsika kwambiri ku "Nsonga", zomwe zimagwiritsidwa ntchito zimatha kupezeka patatha masiku 85 mpaka 90 mutakula. Pa nthawi yomweyo, kucha zipatso kumagwirizanitsa, zomwe zimathandiza kuti nthawi yomweyo alandire mankhwala ochuluka.
Berry: mwachizolowezi chozungulira tomato. Chinthu chosiyana ndi chizindikiro choonekera pafupi ndi tsinde la zipatso. Kuchuluka kwa zolemera pamene kucha mu wowonjezera kutentha ndi 130-140 g, poyera nthaka zipatso zimakhala zachitatu. Tomato amajambulidwa mu mtundu wofiira wa monochromatic popanda madontho. Zipatso zimagwiritsidwa ntchito konsekonse, koma yang'anani bwino mu saladi kapena chakudya chamzitini, mu mawonekedwe onse.
Ndikofunikira! "Aurora" ndi yosagwirizana ndi zithunzi.
Kukonzekera ndi kotsika kwambiri. Ndi mita imodzi, mutabzala 6 zomera, mukhoza kutenga makilogalamu 13 okha. Komabe, tiyenera kukumbukira kuti "Aurora" safuna ndalama zambiri pakudyetsa komanso kupanga "malo". 
"Supermelel"
Kuti titsirize nkhani yathu tidzakhala osiyana kwambiri, omwe ndi osangalatsa, choyamba, ndi zipatso zake.
Shrub Miyezo yodalirika pamwambapa, pafupifupi masentimita 80. Imasiyanasiyana ndi miyeso yazing'ono. Mtundu wa mbale ndi wobiriwira. Kumalo otseguka kumakula komanso mu wowonjezera kutentha.
Chomeracho chimaonedwa kukhala chokhazikika, chifukwa chimapereka mankhwala kwa masiku 110 okha.
Mphamvu za mitundu yosiyanasiyana ndi kusowa kwa malo ofiira ndi ofiira.
Chipatsocho chiri ndi mawonekedwe a maulamuliro. Pachifukwa ichi, zipatso zikhoza kukhala zochepetseka komanso zowonjezereka, ndipo zimakhala zosiyana kwambiri ndi zofanana ndi zofanana ndi mtima. Pamene akukula, tomato amatulutsidwa ndikusintha mtundu wobiriwira kuti ukhale wofiira. Kuchuluka kwa kulemera ndi 110 g. Pamene kudula, mukhoza kuona makamera 2-3. Chiberekero cha feteleza, chomwe chimapangitsa kutumiza katundu. 
Zokolola zimakhala zochepa, zosiyana zimatenga kukoma koposa chiwerengero cha zipatso. Kuchokera pa sikisi imodzi kusonkhanitsa mpaka makilogalamu 8 a katundu ndi chisamaliro chabwino.
Mukudziwa? Nthawi zina tomato amatchedwa "apulo ya golidi" chifukwa chakuti dzina lake lachizolowezi limachokera ku Italiya, limene, pamene limasuliridwa, limapangitsa kuti likhale lothandiza. Koma mawu akuti "phwetekere" adachotsedwa ndi Aaztecs, omwe adatcha chomera "tomat".
Tsopano mukudziwa kuti tomato amakula bwino kwambiri mu wowonjezera kutentha, komanso akukumana ndi mitundu yabwino yatsopano imene yafera zaka 10 zapitazo. Ndikoyenera kunena kuti zomera zambiri kuchokera mndandanda wathu zimakhala zovuta kwambiri kuthirira ndi dzuwa, kuphatikizapo feteleza ndi kubzala dothi. Pachifukwa ichi, zokolola izi zimadalira osati mphamvu zokhazokha, komanso zosamalira zomera.
