Ndi mawu oti "duchess", anthu ambiri amakumbukira kukumbukira kwa mandimu yotchuka kapena mapepala okoma kuyambira ali mwana. Kwa wamaluwa, mawu okondweretsawa amatanthauza mchere wosiyanasiyana ndi wokoma kwambiri kukoma. Mitengo ya chilimwe yosiyanasiyana, yomwe imatchedwanso "Mvula ya Williams", amaluwa wamaluwa amatha kukwera m'munda mwawo mosavuta, ndiyeno adzatha kukolola zochuluka ngati akudziwa ndikutsatira malamulo ena ndi zinsinsi.
Mbiri yobereka
Malo okongola a mitundu yonse omwe amagwiritsidwa ntchito mosiyanasiyana ndi "Duchess" anali a kum'mwera kwa England - Berkshire, komwe, kumbuyo kwa 1796, zamoyo zodabwitsa izi zinapangidwa ndi Breeder Wheeler. Dzina lina la mapeyala "Chilimwe chotentha" ndilo "Williams summer" kapena "Williams Bon-Chretien." Inde, izi sizilakwitsa, zosiyana siyana zimakhala ndi dzina la munthu wina - Williams, chifukwa chake gulu la zipatsozi lafalikira padziko lonse lapansi ndipo tsopano tili ndi mwayi wosangalala ndi zotsatira za chipatsochi. Dzina lotchedwa etymology la dzinali likuchokera ku French "ducheese", lomwe kwenikweni limatanthauza "duchess". 
Mukudziwa? Ku China, peyala amaonedwa kuti ndi chizindikiro cha kusafa, ndipo mtengo wosweka wosokoneza ndi woipa.
Kulongosola kwa mtengo
Mtengo wa "Kutaya Chilimwe" uli ndi mawonekedwe akuluakulu, umasiyanitsa ndi kukula kwakukulu kapena sing'anga ndi masamba wandiweyani, komanso kulekerera bwino nyengo yozizira. Makungwa ndi nthambi zimakhala zosalala ndipo zimadziwika ndi mtundu wofiira. Mphukira ndi yolunjika, yopindika ndi yandiweyani, ndi nambala yambiri ya mphodza. Masamba akulu a mawonekedwe ozungulira ozungulira okhala ndi tapers pamapeto amadziwika ndi ubwino ndi nzeru zawo.
Phunzirani zambiri za mitundu yosiyanasiyana ya mapeyala monga: "Dukhmyanaya", "Chiberalase Chakumapeto", "Thumbelina", "Chikondi", "Rossoshanskaya mchere", "Wosatha", "Tsamba lachi China", "Krasulya", "Bergamot", "Just Maria "," Elena "ndi" Nika ".
Kufotokozera Zipatso
Mapeyala "Williams Summer" ali ndi mawonekedwe a sing'anga kukula (80-180 g) ndi nsonga yochepetsedwa. Zipatsozi zimakhala ndi tinthu tating'ono tomwe timapanga tinthu tomwe timakhala tomwe, ndipo timatulutsa fungo lonunkhira. Mapangidwe a zamkati ndi ofewa komanso amadziwotcha ndi ma granules abwino kwambiri. Pamwamba pa mfundo zisanu, chipatsocho chiyamikiridwa ndi tasters pa mfundo 4.8: komabe, pambuyo pake, kukoma kwa vinyo kokoma kwa chipatso ndi zolemba zowonekera za muscat sikudzasiya aliyense. 
Ndikofunikira! Madzi a peyala ali ndi katundu wapadera omwe angathe kuchotsa maonekedwe a thupi. Chipatsochi ndi chodziwika kwambiri chifukwa cha mankhwala - ndi mbali ya mankhwala ambiri othana ndi kuzizira, ndipo zipatso zotsika za zipatso zimapangitsa iwo kuti aziphatikizidwa mu menyu ya zakudya.
Zofunikira za Kuunikira
Zingatheke kumapeto kwa kufotokoza kwa maonekedwe a pepala la Williams Summer (korona wosazolowereka, matalala ofooka ndi kugawa kwakukulu) kuti ichi ndichikondi chosiyana. Kuti mukhale ndi moyo wabwino komanso wokolola bwino, m'pofunika kudzala pamunda wa dzuwa, chifukwa ngati kuwala sikukwanira mtengowo umakula bwino.
Zosowa za nthaka
Nthaka yachonde ndi nthaka yakuda kapena nthaka yonse, kuwala loam, komanso kuonetsetsa kuti chinyezi chokwanira - ndicho chinsinsi chokolola bwino cha "Duchess Summer". Kuonjezerapo, muyenera kusamala kuti mizu mkati mwa dziko ili ndi mwayi wokulira mkati ndi kumbali, koma mabowo akuyenera kuchitidwa osapitirira 1 mamita mozama ndi 70 masentimita m'lifupi. Kubzala kawirikawiri kumachitika m'zaka khumi za April, mitengo isanayambe kuoneka pamitengo. Chophimba pamwamba pa nthaka ndi mulch (namsongole, humus kapena udzu) chiyenera kuchitidwa kugwa isanayambe kugwa mu kutentha ndi mvula. 
Mukamabzala mtengo, zimalimbikitsanso kukhazikitsa zotsutsana ndi mphepo - mtengo wofesedwa pansi pafupi ndi mmera ndi womangirizidwa ndi njira ya G-8 ndi yoyenera.
Ndikofunikira! "Duchess ya Chilimwe" imakula bwino pa mchenga ndi mwala, ndipo makamaka saline kapena madera.
Kuwongolera
Zosiyanazi ndi za gulu lodzipweteka, choncho chifukwa cha fruiting ndizofunikira malo ena odzola mungu. Mbalame yabwino kwambiri ya "Williams Summer" ndiyo malo ake oyambira: Forest Beauty, "Pass Krassan", "Klapp's Pet", "Olivier de Serre", Bere zosiyanasiyana "Ardanpon" ndi "Bosc".
Fruiting
Njira ya fruiting imayamba zaka 5 mpaka 6 mutabzala. Zipatso zimamangidwa mu zidutswa zitatu ndipo zimakhala zolimba kwambiri pa tsinde, zomwe zimawathandiza kukhalabe pa nthambi kwa nthawi yaitali.
Maluwa nthawi
The inflorescences ya Williams Summer chomera amasonkhanitsidwa 6-7 maluwa. Nthawi ya maluwa ndi nthawi yayitali komanso yochedwa; Komabe, panthawi imeneyi, mtengo umasinthasintha bwino ndi kutentha kwa mpweya komanso nyengo ya nyengo. 
Nthawi yogonana
Kuimba zipatso za "Kusuntha chilimwe" kumayamba mu August. Pofotokoza njira yokhala ndi peyala yotchedwa "Duschess Summer", choyamba, muyenera kumvetsetsa mtundu wa zipatso: chipatso chobiriwira chimakhala chowonekera ndipo nthawi yomweyo chimakhala chowala kwambiri ndi madontho ang'onoang'ono a zakuda.
Mukudziwa? Mitengo ya peyala ili ndi mphamvu zake: lero, mipando, zida zoimbira, olamulira ndi zomangamanga, komanso zipangizo zamakiti (mbale ndi mugs) ndi zipangizo zina zimapangidwa kuchokera kuzinthuzi.
Pereka
Kuchita bwino kuli bwino ndipo kumafika pamtunda wa makilogalamu 250 kuchokera ku mtengo umodzi. Yambani kukolola mapeyala pakati pa mapeto a August. Chifukwa chakuti zipatso sizikuwombedwa, simungathenso kuzidula nthawi yomweyo. 
Transportability ndi yosungirako
Kukwanitsa kutumiza chipatso kumakhala bwino ngati mapeyala akadali olimbitsa komanso osapitirira. Zipatso zingasungidwe kwa nthawi yaitali, choyamba pamitengo, kenako m'firiji mutatha kukolola. Silifu moyo wa zipatso zovundukuka umakhala masiku asanu kapena asanu ndi awiri, pamene mukukolola mapeyala ovuta - masiku 14, ndipo ngati kusungirako kuli kozizira - mpaka miyezi 1.5.
Matenda ndi Kutsutsana ndi Tizilombo
Mwatsoka, mitundu yosiyanasiyana imakhala yosagonjetsedwa ndi matenda ndi tizilombo tosiyanasiyana, zomwe zimayambitsa kuwonongeka kwa mtengo ndi matenda a fungal - nkhanambo. Zina mwa tizilombo zomwe zimasokoneza kukula kwa mtengo, zikhoza kutchedwa nsabwe za m'masamba ndi anamera. Ngakhale okonda mtengo wa mitengo ndi hares, kotero ngati makoswe amayamba kuyendera malo anu, muyenera kusamalira zomanga mpanda kapena mpanda wina. 
Ndikofunikira! Kulimbana ndi nkhanambo, chithandizo cha mbewu kumapeto kwa maluwa nthawi ndi mkuwa wochokera ku oxychloride (0,5%) amathandiza, pamene masamba owopsya amafunika kuwotchedwa. Nthaka kuzungulira mtengoyo imakhala ndi mchere wa nitrafen (0,3%).
Asanayambe kuoneka masamba pamitengo, nkofunika kuteteza njira yothetsera matenda a olekuprit kapena Karbofos pamtunda wa 90 g wa mankhwala mpaka 10 malita a madzi.
Kulekerera kwa chilala
Ngati tikulankhula za peyala yomwe imatulutsa "chilimwe" kutentha kapena kutentha kwa nyengo, ndiye kuti chiwerengero cha chilala chimakhala chochepa. Ponena za kuthirira, m'magazini ino mtengowo umakhala wovuta kwambiri, popeza mizu ya mbewuyo siinakhazikike. Ndikofunika kukwanitsa nthawi yomwe imadutsa masika, mapeto a omalizira, komanso zaka khumi zoyambirira za autumn. 
Pokhapokha ngati mizu ikukula, nthaka idzatha kudyetsa bwino chinyezi chifukwa cha nthaka. Pofuna kupewa obvetrivaniya, muyenera kusankha malo otetezedwa ku mphepo.
Mukudziwa? Asanayambe kusuta fodya weniweni, anthu a ku South Africa amasuta masamba a peyala. Masiku ano, kukonzanso kawirikawiri pakamwa ndi kudula zipatso za masamba ndi cranberries kungathandize kusiya kusuta nthawi iliyonse yomwe mukufuna kusuta. Kudya zipatso za citrus, black currant, komanso mapeyala zimathandiza kuchotsa nicotine ndikudzaza mavitamini C m'maselo a thupi, omwe amachepa pamene akusuta.
Zima hardiness
Mtengo wachisanu wolimba wachisanu "Wosuntha" ndi wochepa, kotero kuti ndizomveka kumuphimba m'nyengo yozizira. Ndibwino kuti mukulunge pansi pa mtengo ndi nsalu ya thonje kapena nyuzipepala. Kusinthanitsa kwapakati pakati pa mizu ndi mbali zina za chomera kumaperekedwa ndi chithandizo cha chisanu chogwa: chifukwa ichi, chipale chofewa chimayikidwa kuzungulira kudula.
Zipatso ntchito
Mapeyala a m'nyengo za chilimwe "Duchess" kapena "Williams" ndi othandiza kugwiritsa ntchito mawonekedwe atsopano komanso amatsatiridwa (compotes, juices, jams, zipatso). Komanso, mapeyala zouma akhala akugwiritsidwa ntchito monga tirigu wam'mawa.
Mphamvu ndi zofooka
Zipatso za mtundu uliwonse wa peyala sizingakhale zangwiro kwambiri, aliyense wa iwo ali ndi ubwino ndi zamwano, koma ngati mutadziwa mfundo zofooka, mukhoza kusunga mtengo ku zotsatira zovuta zomwe mungathe ndikukolola bwino.
Tikukulangizani kuti mudzidziwe nokha ndi zovuta zonse: kubzala (autumn kapena kasupe), kukulumikiza ndi kudula mtengo wa peyala.
Zotsatira
Zina mwa zinthu zabwino za mapeyala monga "Duchess" kapena "Williams Summer" angatchedwe:
- mavitamini ndi minerals apadera mu chipatso;
- kukolola kochuluka, kukula mu nyengo zosiyanasiyana;
- mawonekedwe okongola a chipatso, thupi lachikondi ndi yowuma, zokoma zokoma zokoma;
- kusankha kwakukulu kwa ntchito;
- kusamalira mwakulima (malo a munda, ndi mafakitale akuluakulu);
- nthawi yosungirako nyengo yokolola;
- kukonzanso.
Wotsutsa
Ngakhale mndandanda waukulu wa ubwino, mapeyala a mitundu iyi ali ndi zinthu zoipa:
- osauka matenda ndi tizilombo toyambitsa matenda;
- kuchepetsa chilala;
- Kulekerera kwa nyengo yozizira ndi chisanu.
Choncho, tinaphunzira za zomwe zimabzala ndikukula mapeyala a mitundu yosiyanasiyana "Dyushes", komanso za mtundu wa zokolola zomwe zimatiyembekezera pamene tikutsatira malamulo onsewa. Tiyenera kuzindikira kuti mtundu uwu wa zipatso umakhalabe wokondedwa osati wamaluwa okha, komanso a mabanja awo, makamaka ana omwe amasangalala ndi mapeyala.
