Radishi ndi imodzi mwa masamba otchuka kwambiri pa msika wa pakhomo, ndipo ngati mukuganizabe kuti zingatheke kukula chaka chonse, ndiye kuti palibe mtengo wa mbewu. Komabe, kuti mupeze mbewu zowakometsera komanso zokoma nthawi iliyonse ya chaka, ndi bwino kusamalira zinthu zoyenera kuti zikule bwino.
Chokonzedwa bwino cha polycarbonate wowonjezera kutentha chingathandize pa izi, ndipo tidzakuuzani za maonekedwe omwe amagwiritsa ntchito polima radish.
Wowonjezera kutentha
Mitundu ya polycarbonate yotentha - zomangamanga zowonjezereka, osati malo okhala mafilimu, ndipo angagwiritsidwe ntchito ngakhale m'nyengo yozizira.
Tikukulimbikitsani kuti muwerenge momwe mungapangire wowonjezera kutentha kwa polycarbonate ndi manja anu omwe.
Komabe, ngati mukufuna kukula radishes chaka chonse, ndiye muyenera kulingalira zina mwa zofunikira pa malo oterewa. 
Choyamba, izi zikuphatikizapo:
- kukhazikika kwabwino kwa kapangidwe kameneko, kamene kamayenera kusamalidwa ngakhale pa siteji ya kupanga wowonjezera kutentha;
- Kukhalapo kwa mpweya wabwino umene udzateteze mapangidwe a chinyezi pambuyo pa ulimi wothirira;
- Kukhalapo kwa Kutentha, makamaka ngati mukufuna kupanga chipangizo m'nyengo yozizira (ikhoza kukhala propane kapena magetsi: kusankha kumadalira kukula kwa wowonjezera kutentha, mtengo wa magetsi, zipangizo zokha, etc.);
- makasitomala osankhidwa bwino, omwe sayenera kumasula zinthu zoyipa pamene akugwirizana ndi njira zina zomwe zimagwiritsidwa ntchito (ngati makaseti akukula radish amaperekedwa);
Ndikofunikira! Njira yabwino kwambiri ndiyo kugwiritsa ntchito makina 40x40 omwe maselo 64 amaperekedwa, kapena mphamvu 35x36 ndi 49 maselo.
- Mapamwamba a gawo lapansi mu wowonjezera kutentha (dothi liyenera kukhala losasunthika, lachonde komanso lokonzedwa bwino, ndipo ngati likukhumba, mungagwiritse ntchito kusakaniza kwadothi kokonzedwa kuti cholinga cholima mbewu zazikulu);
- gulu la ulimi wothirira ulimi, zomwe zimakhala zokolola mizu m'makaseti, ziyenera kuchitika ndi kusefukira kwa madzi.
Malo okonzedwa bwino a polycarbonate amakhala ndi ubwino wambiri pa zowonjezereka zowonjezera kutentha kwazowonjezera kukula kwa radish, izi ndi izi:
- odalirika, okhazikika, mawonekedwe osinthika;
- Kukhazikika kwa kagwiritsidwe ntchito ka mawonekedwe;
- kukana chipale chofewa ndi chisanu (mpaka kuzizira kwambiri);
- ishetic maonekedwe.
Kuonjezera apo, poyerekeza ndi malo obiriwira obiriwira, okonzedwa m'malo ogulitsa mafakitale, ma polycarbonate adzakhala otsika mtengo, ndipo zotsatira zake zidzakhala zofanana.Mzere
Musanasankhe radish zosiyanasiyana kuti mubzalidwe mu wowonjezera kutentha, sankhani nthawi yaitali kuti mukulitse. Kaŵirikaŵiri, kumanga nyumba yotentha ya polycarbonate ndi machitidwe onse, mwiniwake amadalira ulimi wokhazikika wa zomera, kotero ngati muli ndi malingaliro ofanana, ndiye posankha mbewu muyenera kumvetsera mitundu yoyambirira ndi yoyambirira kuti mukhale m'nyumba.
Pezani momwe zimagwirira ntchito, momwe zimagwiritsiridwa ntchito ndiwo zamasamba, ndi momwe mungamere radishes.
Kuyambira pa mitundu yoyamba yakucha, mukhoza kuyembekezera mbeu 20 masiku mutabzala, nyengo yamadzulo idzakhala yokonzeka kukolola pafupifupi mwezi umodzi, ndipo kenako mitundu idzakondwera ndi zokolola patapita masiku 40.
Ngati mukufuna, mitundu yosiyanasiyana ya kucha imatha kuphatikizapo wowonjezera kutentha, yomwe imakhala yosangalatsa kwambiri, popeza yokolola radish idzakonzekera kukolola nthawi zonse.
Pakati pa oyambirira hothouse radish wowonjezera kutentha, ndi apamwamba kwambiri akatswiri, zotsatirazi zoyambirira kucha kucha zingadziwike:
- "Kufiira Kwambiri Kwambiri". Chokongola kwambiri cha radish cha mtundu wozungulira, wokoma kwambiri ndi kulemera kwa 15 g. Kuphatikiza pa mizu mbewu zokha, zimagwiritsanso ntchito masamba ake, zomwe zimapanga kupanga supu ndi saladi zatsopano. Kukula kwa masiku 20.
- "Mwana" - Mitundu yambiri yowonjezera, yowutsa mudyo komanso yowonjezera, yomwe imadziwika ndi kuphuka koyamba: mbewu imatha kukolola kale masiku 16 mutabzala.
- "Masiku 18". Anapangidwira, mizu yachitsulo masamba ndi wofatsa, wofatsa kwambiri. Monga momwe tafotokozera mutuwu, masiku 18 ndi okwanira kuti akhwime.
- "Woyamba Kubadwa". Mitundu ina yakusakaniza yakucha yomwe idzasangalalira ndi zipatso zowutsa mudyo, zokoma ndi zazikulu (kufika 35 g aliyense) kale masiku 16-18 mutabzala mu wowonjezera kutentha. Zimakhala zosagonjetseka kwambiri ndipo zimapereka zokolola zochuluka: Kuchokera 1 mita kufika ku 3.5 makilogalamu a mbewu zitha kukolola.
Mukudziwa? Radishi inabwera ku Russia chifukwa cha Peter I, amene adaipereka ku boma m'zaka za m'ma XVII. Malingana ndi mbiri yakale, adawona kuti mizu yowalayi ndi chomera chozizwitsa, chokhoza kutentha mtima ndikupatsa mphamvu. Zoona, panthawiyo ambiri sankagwirizana ndi malingaliro a mfumu, choncho kutchuka kwenikweni kunabwera radish m'zaka za zana la XVIII.
Popular oyambirira mitundu ya wowonjezera kutentha radish amaimiridwa ndi mitundu zotsatirazi:
- "Choyamba Chofiira". Amadziwika ndi kukwera kwamtundu wa zokolola zambiri.
- "Chakudya cham'mawa". Zipatso zamakono ndi mkulu kukoma, zomwe zingakhale wamkulu onse wowonjezera kutentha ndi m'munda. Nthawi yakucha ndi masiku 22-27.
- "Kutentha". Yemwe akuyimira kalasi ya radishes: mizu yofiira yofiira ya pinki ndi yosalala pamwamba ndi kulemera kwa 25-30 g uliwonse. Mukhoza kukolola zokometsera ndi zokoma mu masiku 18-25 mutabzala. Amamva zabwino m'madera otentha komanso kunja.
- Celeste - Dutch, wosakanizidwa, wowonjezera kutentha zosiyanasiyana radish, wodziwika ndi zabwino zokolola ndi zabwino kukoma. Chomeracho ndi kudzichepetsa pakukula ndi kusamalira.
Zoonadi, izi sizingatheke mitundu yonse yoyenera kukula mu malo obiriwira a polycarbonate, koma mulimonsemo, posankha mbewu, ndikofunikira kuti muyang'ane zofunikira zowonongeka ndi nthaka, zomwe zimawonetsedwa ndi wopanga phukusi.Kukonzekera
Musanafese radish mu wowonjezera kutentha, ndikofunika kwambiri kukonzekera gawo lapansi, zomwe akhala akuchita kuyambira m'dzinja. Si chinsinsi kuti nthaka yokolola ikhale yathanzi mokwanira, choncho mchere umapangidwira ngati superphosphate (40 g pa 1 mamita) ndi potaziyamu kloride (15 g pa 1 mamita).
Kuonjezerapo, ziyenera kuzindikiranso kuti sizinatengere mbali, monga momwe chomeracho chimakhudzira nthaka.
Zidzakupindulitsani kuti mudziwe momwe mungadzichepetsere kuti mukukhala ndi acidity m'nthaka, komanso momwe mungasokonezere nthaka.
Ngati kuli kotheka (ngati nthaka yayamba kwambiri ndi mbewu zam'mbuyomu), mukhoza kuimika ndi mankhwala, ndikubweretsa chidebe cha kompositi pamtunda wa mita imodzi. Pambuyo pake, nthaka iyenera kukumbidwa, kuyimitsidwa ndi kumasiyidwa kwa kanthawi kukonzekera zitunda pang'onopang'ono ndi kudzala radishes.
Chinthu chachiwiri, chofunikira kwambiri musanadzalemo radish mu wowonjezera kutentha - kukonzekera mbeu zosankhidwa. Zonsezi zikhale zazikulu (pafupifupi 3.5 mm) ndi zathanzi. Kuti musankhe zitsanzo zapamwamba kwambiri, muyenera kuchita kafukufuku wa kunyumba, kuyesa mbeu yonse pamtunda wa 2 mm. 
Zomwe zatsala mmenemo, mungathe kuzigwiritsa ntchito mosabzala, ndikuyambanso masiku angapo (kungolani mchere wothira madzi, ndikutsitsa nthawi yonse).
Wokonzeka kubzala mbewu ayenera kukhala ndi ziŵerengero zingapo, ndipo zikangowoneka, zimatsukidwa ndikupangidwira mu njira yowonjezera yothamanga kwa maola angapo. Pambuyo pake, zonse zobzala zimatsukidwa kachiwiri ndipo zimasiyidwa kuti ziume mwansalu. Chilichonse, n'zotheka kubzala radish pamalo omwe amapatsidwa mu wowonjezera kutentha.
Mukudziwa? Pofuna kuti zitsime zikonzedwe kuti mbewu zikhale zolondola monga momwe zingathere, pepala la pepala lochokera pansi pa mazira lingagwiritsidwe ntchito ngati chizindikiro, powalikira pansi. Izi zikutanthauza kuti, kupeza "nyumba" zowonongeka bwino pa mbewu iliyonse sizikusowa kuzunzidwa kwa nthawi yaitali.
Tikufika
Ngati nyumba yanu yotentha polycarbonate ili ndi malo abwino otentha, ndiye kuti mukhoza kukula radish chaka chonse, ndikufesa nthawi iliyonse. Komabe, njira yabwino kwambiri imaonedwa kuti ndi nyengo yamasika (March-April), makamaka ngati mukukula masamba.
Pomwe kufika kutentha koyamba ndi kuwonjezeka kwa maola a masana, simudzasowa ndalama zambiri kutenthedwa ndi malo ounikira, zomwe zimapangitsa kuti zomera zikule kwambiri.
Njira yobzala radishes imayamba ndi kumasula nthaka ndikukonza mabedi abwino, omwe mungagwiritse ntchito chingwe kuti muyese mapaipi omwe amakhala ndi masentimita 7-10 kupatula wina ndi mzake, ndi kupanga mapentimentimenti m'modzi mwa iwo (izi zidzathandiza planochka wochepa). 
Mbalameyi imayikidwa pamtunda wa 1-2 masentimita kuchokera kwa wina ndi mzake, kenako imawawaza ndi nthaka yochepa. Pambuyo mutabzala, kumera kumathirira madzi kuchokera ku sprayer ndi kumanzere kukulira, kupanga zinthu zonse zofunika pa izi: kutentha ndi kuwala.
Pamene mukukula radish, mungakumane ndi mavuto ndi kuwawa, komanso momwe mungagwirire ndi tizirombo ndi matenda a radish.
Kuti mbeu ikhale yabwino, kutentha kwake kumakhala mkati mwa 10% + 12 ° C, kenako n'kukwera ku 16 ... + 18 ° C (yabwino kuti imere). Mbalame yoyamba ija itangoyamba kuonekera, zizindikiro za kutentha zimangoyambira ku 8% + 10 ° C ndipo zimasungidwa pa mlingo uwu kwa masiku atatu.
Kuunikira, ndiye zizindikiro zoyenera zidzakhala zamtengo wapatali mu 1200-1300 lux, ndi tsiku lowala nthawi ya 12 koloko. M'nyengo yozizira kapena kumayambiriro kwa kasupe kumatuluka, ndilololedwa kuwonetsa nyali za LED kapena fulorosenti. 
Mkhalidwe wofananamo uyenera kuwonedwa pamene mukukula ma radishes mu cassettes, ndipo kusiyana kuli kokha mwa njira yabwino yodzala (palibe chomwe chiyenera kudziwika, ndikwanira kungoyika kusakaniza kwa nthaka kukhala mabowo ang'onoang'ono ndikuyika mizu mmenemo).
Ndikofunikira! Pitirizani kufotokozera maola oposa 12 mu mzere suyenera, popeza radish akhoza kuwombera mivi.
Chisamaliro
Kuti tipeze zotsatira zabwino muzokolola zochuluka, sizingaloledwe kusanyalanyaza zofunikira zosamalira radish chobzala mu wowonjezera kutentha. Mofanana ndi kulima mbewu zina zam'munda, pali zinthu zingapo zofunika kwambiri pankhaniyi:
- Kuthirira. Radishi imakula bwino kokha pansi pamtunda, choncho nthaka sayenera kuloledwa kuti iume. Chotsatira cha kusayera uku kudzakhala chokolola chachikulu chosowa. Ndi makina opangira makasitomala, kuthirira kumangotengedwa kuchokera pansi, kupyolera mumabowo apadera, kuthira pansi gawo lapansi mpaka 10-15 masentimita. Kuti pang'onopang'ono madzi asamuke, perekani nthaka ndi peat kapena humus.
Zingakuthandizeni kuti muwerenge momwe mungapangire ulimi wothirira kuchokera ku njira zosapangidwira kapena mabotolo apulasitiki ndi manja anu, komanso phunzirani za ubwino wothirira madzi.
- Chinyezi. Radishi sakonda kwambiri chinyezi, monga momwe ziliri panopa matenda amtunduwu amawonjezereka kangapo (omwe amapezeka kwambiri "mwendo wakuda"). Kuchotsa kuwonetsekera kwa matendawa, ndi zofunika kwambiri kuti ventilate ndi wowonjezera kutentha pambuyo kuthirira.
- Kupaka pamwamba. Manyowa a zomera zomwe anabzala zimagwiritsidwa ntchito makamaka pamene zakudya zosakwanira zinayambika mu nthaka m'dzinja (asanadzalemo). Kuwonjezera pamenepo, n'zotheka kuwonjezera gawoli mothandizidwa ndi superphosphate kuchepetsedwa m'madzi, urea kapena phulusa la nkhuni, ndi nayitrogeni feteleza zidzakhalanso zothandiza. Zomalizazi zimapangidwa pambali ya chiwerengero cha 20-30 g pa 1 mita imodzi ya gawo.
- Kupalira ndi kupatulira. Patangotha masiku ochepa mutabzala radishes, ziyenera kudulidwa, apo ayi, mmalo mwa kukula kwa mbewu, mudzawona kuwonjezeka kwa zomera zobiriwira. M'tsogolomu, amafunika kupalira ndi kuchepetsa nthaka.
- Kupewa Matenda. Kupewa maonekedwe ndi chitukuko cha anthu ambiri radish matenda, njira zothandizira sayenera kutayidwa. Mwinanso, zomera zing'onozing'ono zingathe kutsukidwa ndi njira yothetsera phulusa ndi phulusa sopo mu 2: 1 chiŵerengero. Mwa njira iyi, mutha kuteteza radish yanu kuchokera ku powdery mildew ndi kale lomwe latchulidwa "mwendo wakuda" mwa kuwonjezera kuopseza kabichi njenjete, cruciferous midges ndi mbozi kuchokera pamenepo.
- Zima. Ngati pali kutentha m'madzi otentha, nyengo yozizira sayenera kukhala vuto, chifukwa cha zomera zotentha, palibe kusiyana komwe kumachitika pamsewu. Komabe, mukamagwiritsa ntchito kapangidwe kameneka panthawi yozizira komanso popanda kutenthetsera, muyenera kusamalira malo ogona kumayambiriro a masika ndi nthawi yophukira (kawirikawiri polyethylene imatambasulidwa pamabedi).
Mwachidule, kuika molimbika pang'ono, mumapeza bwino zokolola zokoma ndi zowonongeka zopangira nyumba, zokonzeka kukolola.
Kusonkhanitsa ndi kusungirako
Pokolola, mukhoza kupita masiku 30-45 mutabzala mbewu, pamene radish imakula mpaka masentimita awiri kapena pang'ono. Kuchedwa ndi izi sizothandiza, chifukwa chomeracho chimatha kupita kumtsinje ndikukhala wolimba kwambiri, chosayenera chifukwa cha zakudya. 
Kukolola kumachitika mwasankha, kusiya zipatso zazing'ono m'munda kuti zipse. Pambuyo pokolola zonse zachitika, zimangokhala zokonzekera dothi kuti likhale lozungulira, chifukwa mbewuyi ikhoza kukulirakulira mu wowonjezera kutentha yopangidwa ndi polycarbonate chaka chonse.
Zokolola ziyenera kusungidwa mu chipinda chozizira, chisanafike pamaphukusi.
Pogwiritsa ntchito polycarbonate wowonjezera kutentha kuti ukhale ndi zowonjezera, mudzawona ubwino mutatha kukolola mbewu, ndipo ziribe kanthu ngati mukukula kuti mugwiritse ntchito kapena kugulitsa. Zonse zomwe mukufunikira kuti mupeze bwino ndi nthawi yochepa ndi kuleza mtima, ndipo zotsatira za kuyesetsa kwanu zidzakhala radish ndi zonunkhira radish wamkulu popanda nitrates.
