Korovyak officinalis: kugwiritsa ntchito zothandiza zitsamba zamankhwala

Masiku ano, zomera zambiri zimagwiritsidwa ntchito popanga matenda osiyanasiyana. M'nkhani yathu tidzakudziwitsani mullein, ndi mitundu yanji ya zomera ndi momwe mungamere ndikugwiritsira ntchito bwino pochiza matenda.

Malongosoledwe a zomera

Korovyak ndi zitsamba zokhala ndi zitsulo zokongola kwambiri, kutalika kwake kufika pa masentimita 150. Zili ndi masamba akulu omwe ali ndi mawonekedwe ovoid - omwe ali pansi amakhala aakulu kwambiri.

Kawirikawiri, chomeracho chili ndi maluwa ang'onoang'ono omwe amajambula ndi utoto wobiriwira ndipo amasonkhanitsidwa mu burashi wandiweyani. Palinso mullein wofiirira, omwe maluwa ake amasonkhanitsidwa mu burashi ndi mawonekedwe a pyramidal.

Ndikofunikira! Dothi lachonde siloyenera kubzala mullein - chomeracho sichitha pachimake pa iwo ndipo posachedwa kufa.

Mullein ya panicle imadziwika ndi maluwa oyera ndi chikasu. Zimasiyana chifukwa zimakhudza kwambiri. Zomera zimamasula zonse chilimwe. Zipatso zimayimilidwa ndi mabokosi onse ofiira, kukhala ndi fungo lapadera. Koposa zonse, mullein amakula m'nthaka yamchenga ndipo amatha kuunikira bwino. Malo amodzi omwe amamera akukula ndi mapiri ndi mapiri.

Mankhwala amapangidwa

Korovyak ali wolemera mu zinthu zosiyanasiyana zothandiza. Lili ndi chiwerengero chachikulu:

• phulusa;
• saponin;
• zofufuta;
• mafuta ofunikira;
• mphuno;
• alpha crocetin;
• mpweya;
• glycosides;
• chosowa;
• chithandizo;
• ascorbic asidi;
• beta carotene.

Kuwonjezera apo, mu mullein zazikulu zokhutira:

• potaziyamu;
• calcium;
• magnesiamu;
• chitsulo;
• magnesiamu;
• zitsulo;
• sulufule.

Mitundu yotchuka: zimawoneka ngati mullein

Masiku ano pali mitundu yambiri ya mullein. Taganizirani zofala kwambiri.

Kawirikawiri (tenga khutu)

Chofala kwambiri ndi khutu la chimbalangondo. Zachilendo zake ziri mu dense pubescence wa mbali zonse za chomera ndi kuwala kofiirira. Masambawa amajambula mdima wobiriwira ndipo amagawidwa mogawidwa ponseponse. Pamwamba pa chomeracho mukhoza kusunga inflorescence, yofanana ndi spikelet. Kutalika kwa masamba apansi ndi 15-30 masentimita. Masamba akuluakulu ali muzu woyandikana nawo, ndipo pamwambapa ukulu wawo umachepa. Makonzedwe a masambawa amapereka chomera chokhala ndi mawonekedwe. Inflorescence imaphatikizapo kuchuluka kwa maluwa ang'onoting'ono, omwe ndi awiri cm.

Dzidziwitse ndi zopindulitsa katundu wa herbaceous zomera monga nyambo, katatu tsamba lalonda, awnless moto, nkhuni louse, immortelle, Crimea chitsulo, hemlock, goldenrod, sedge, woyera clover, colza, sverbig kum'maŵa, odyowsweet ndi udzu udzu.

Wamtali (ndodo yachifumu, ndodo yamphamvu, ndodo)

Mitundu imeneyi imakhala ndi dzina lake chifukwa chapamwamba kwambiri: pamfumu - 1.5 mamita, ndipo mkati mwake imatha kufika mamita 2. Chomeracho chili ndi maluwa akuluakulu a pyatilepestkovye owala achikasu ndi osasintha mawonekedwe. Mimba mwake ndi pafupifupi 50 mm. Mbalameyi imasiyana mosiyana ndi maluwa ndi mphukira pa mphukira - mipata pakati pawo ndi yaing'ono kwambiri. Pali chomera pa dothi la mchenga, mumsewu, m'nkhalango, m'mapaki.

Nkhuku

Kutalika kwa mtundu uwu ndi pafupi mita imodzi. Ili ndi taproot, ndipo ili ndi nthambi yofooka imayambira. Pamunsi mwa tsinde ndi masamba wandiweyani, kumtunda masamba ali ndi mawonekedwe oblong-ovate. Inflorescences ndi aakulu kwambiri, ali ndi utoto wachikasu.

Chomeracho chili ndi 5 stamens ndi imodzi pistil. Chipatsochi chikuyimiridwa ndi bokosi lapadera. Maluwa amapezeka mu June ndi July. Kukolola maluwa ndi masamba zimapezeka nthawi ya maluwa.

Mankhwala

Kutalika kwa zimayambira za mitundu iyi kufika pa mamita 1.5, iwo amasiyanitsidwa ndi chivundikiro chachikulu cha masamba. Mbali yam'mwamba imakhala ndi inflorescence, yomwe nthawi zina imatha kukhala ndi nthambi zambiri. Pamwamba pa chomera chonse pali mulu wamodzi. Masambawo ndi ovunda, osavuta.

Kutalika kwa tsamba kumakhala pafupifupi 15-25 masentimita. Pali maluwa pa chomeracho, chomwe chiri ndi phala labwino kwambiri lomwe limasonkhana mu inflorescences. Kuchuluka kwake kwa inflorescences ndikosiyana: kuyambira 3.5 cm mpaka 5.5 masentimita. Anthers a chomera ndi ofiira ndi omveka bwino.

Mukudziwa? Asanayambe utoto wa nsalu, mullein ankagwiranso ntchito kuvala nsalu: kutaya kwa maluwa kunkawapatsa kulemera kwa chikasu kapena mtundu wobiriwira.

Mdima

Mitundu ya mullein imakhala ndi kutalika kwa masentimita 50 mpaka 120, imakhala yoyera. Masamba akulu amapezeka makamaka m'munsi mwa mphukira. Masamba omwe amawongolera ali mu mawonekedwe a dzira kapena mtima. Kutalika kwake ndi pafupifupi 20 cm. Pa inflorescence yaitali muli magulu aang'ono a maluwa achikasu.

Pakatikati pamakhala pamakhala ndi bulauni, ndipo pa stamens pali lilac fibers. Chidutswa cha mtundu uwu ndi chakuti maluwa okha amagwiritsidwa ntchito pofuna kuchiritsira.

Mealy

Chomeracho chiri ndi tsinde lakuthwa, kutalika kwake kuli pafupi masentimita 130. Masamba ali ndi dentate, mawonekedwe apakati. Nthawi zambiri maluwa amasonkhanitsa phokoso, kenako amapanga pyramidal panicle. Chomera chimakhala chachikasu ndipo chili ndi masamba 5. Chipatso chimayimilidwa ndi bokosi, chiri ndi ma stamens 5.

Maluwa amatenga miyezi yonse ya chilimwe. Mitundu ya mullein imapezeka nthawi zambiri pamapiri kapena kumadzulo. Mu wowerengeka mankhwala, rhizomes, masamba ndi maluwa za chomera ntchito.

Ndibwino

Kutalika kwa tsinde mu chomera cha mitundu iyi kungakhale kuchokera mamita 1 mpaka 2. Lili ndi mawonekedwe amphamvu, amadziwika ndi kukhazikika kwake, limapanga pang'ono pamwamba. Zazikulu Mullein ali ndi masamba onse. Masamba aikidwa pansi ali ndi mawonekedwe oblong-lanceolate, kutalika kwake ndi 20-40 masentimita, m'lifupi - 3-6 masentimita.

Masamba omwe ali kumtunda amakhala ndi mawonekedwe a mtima. Inflorescences amaimiridwa ndi pyramidal panicle. Chomeracho chimakhala chachikasu, ndipo stamens ndi yoyera. Boll ili ndi mawonekedwe oblong-obovate.

Machiritso a mullein

Korovyak kawirikawiri amagwiritsidwa ntchito polimbana ndi matenda osiyanasiyana, monga ali ndi zotsatira zochiritsira zotsatirazi:

• diaphoretic;

  Udzu ukhoza kutsogoloka, birch masamba, anemone, gravilat, zonunkhira zokometsera, kubzala nthula, nthawi yogona kumpoto, phulusa, barberry ndi anise komanso zotsatira za diaphoretic.

• diuretic;
• cardiotonic;
• chodabwitsa;
• chiwonongeko;
• hypotensive;
• antibacterial;
• chophimba;
• amasiya kutuluka magazi;
• kuthetsa ululu;
• amachiza mabala;
• kumathetsa kutupa;
• kumalimbikitsa;
• amalimbikitsa expectoration.

Video: machiritso a mullein

Mu maonekedwe a mullein pali ntchentche, zomwe zimathetsa zotupa njira, zimakhazikika bwino, zimalimbikitsa expectoration, ndi zotsatira zake kuti sputum ndi bwino kupatulidwa. Gulusi ndilo njira yaikulu yoperekera mphamvu kwa thupi la munthu, nkofunika kukhazikitsa njira zamagetsi zamagetsi, komanso kuonetsetsa kuti ntchito zowonongeka ndi ziwalo zonse zimakhala bwino.

Chifukwa cha saponins omwe amapanga chomeracho, msuti amawonongeka ndi kusakanizidwa, chitukuko cha maselo a khansa ndi choletsedwa. Kuonjezera apo, ali ndi anti-sclerotic, sedative, diuretic ndi expectorant zotsatira.

Chifukwa cha flavonoids, zotengerazo zimakhala zotsika kwambiri, ma capillaries amalimbikitsidwa, zomwe zimachitika zowonongeka zimachotsedwa, ntchito ya pakatikati ya mitsempha imakhala yachibadwa.

Chifukwa cha mafuta ofunikira, ntchito ya mtima ndi m'mimba zimakhala bwino: zimathandiza kuchepetsa chifuwa ndi kuonjezera kupatukana kwa ntchentche, kukhala ndi bactericidal, anti-inflammatory and sedative effect. Gamu, yomwe ili mbali ya chomera, imathandizira kukhazikika kwa kapangidwe kakang'ono ka m'mimba, kuimika kwa microflora, kuchotsa poizoni, kumachepetsa mafuta a kolesterolini. Chifukwa cha ma coumarins, kupopera magazi kumachitika - ali ndi diuretic, antiseptic, astringent kwenikweni.

Carotene ndi chilengedwe chachilengedwe, amathandizira kuwonjezera thupi kuteteza matenda osiyanasiyana ndi mavairasi.

Iridoids omwe ali mbali ya mullein ali ndi zotsatira zotsatirazi:

• antimutagenic;
• chithunzi;

  Mapulo, mtedza wakuda, hawthorn, stevia magenta ndi turmeric amakhalanso ndi mavitamini.

• kumatsutsa mavairasi;
• hypoglycemic;
• choleretic;
• oxidative;
• kumathetsa zotupa njira;
• chotsutsa;
• kuthetsa ululu;
• kuthandizani zipsyinjo;

Chifukwa cha ma acid acids amene ali mbali ya mullein, mukhoza kuchotsa kutupa kwa kanthaŵi kochepa: ali ndi chiwopsezo choyambitsa matenda, amachititsa kuti kupatukana kumatulutsa.

Mankhwalawa amadziwika ndi kukhalapo kwa anti-inflammatory, antibacterial ndi astringent. Chifukwa cha alkaloids, kuthamanga kwa magazi kwacheperachepera ndipo kumakhala kosavomerezeka, iwo ali abwino kwambiri, ali ndi hemostatic ndi sedative effects.

Ntchito zamankhwala

Mu mankhwala, mankhwala a broths ndi infusions ochokera ku chomerachi amagwiritsidwa ntchito mwakhama. Kugwiritsira ntchito mankhwalawa kumathandiza kuthetsa mwamsanga chifuwa, zilonda zam'mimba ndi zilonda za duodenal.

Ndikofunikira! Pakukonzekera kwa infusions kapena decoctions, onetsetsani kuti muchotse mosamala mankhwalawa, chifukwa akhoza kukhumudwitsa khungu ndi mucous membranes.

Izi ndizotheka chifukwa pali saponins ndi ntchentche mu mullein. Ndiponso, mankhwalawa amagwiritsidwa ntchito pochizira matenda a khungu monga eczema, vitiligo, psoriasis.

Kuwonjezera apo, kugwiritsa ntchito tincture kumakhudza kwambiri pamaso pa:

• gingvitov;
• colitis;
• atherosclerosis;

  Kupewa ndi kuchiza matenda a atherosclerosis, mankhwala vervain, chokeberry, horseradish, astragalus, iglitsa, mafuta a anyezi ndi mafuta a fulakesi amagwiritsidwanso ntchito.

• pakhosi;
• mphutsi;
• chisokonezo;
• chithandizo;
• kupweteka;
• matenda oopsa.

1. Nthaŵi zina mullein amagwiritsidwa ntchito monga chogwiritsira ntchito payekha, ndipo nthawi zina zimagwirizana ndi zomera zina. Mu zovuta za zitsamba zingakhale ndi zotsatira zabwino kwambiri.
2. Pamaso pa matenda a impso akulimbikitsidwa kuti nthawi zonse mugwiritse ntchito decoction wa masamba masamba.
3. Msuzi idzathandizanso kuti mupirire mofulumira ndi zotupa njira mu chikhodzodzo ndi masinthidwe osiyanasiyana.
4. Ngati muli ndi vuto la kupuma, mphumu kapena chimfine, muyenera kutenga kulowetsedwa kwa masamba, masamba ndi maluwa.
5. Ngati akudwala matenda a TB, kutupa kwa mapapo kapena pharynx kumapangidwa, kulowetsedwa kuyenera kutengedwa.
6. Pamaso pa zovuta zamanjenje, ndi bwino kugwiritsa ntchito kulowetsedwa kuchokera maluwa a chomera.
7. Ngati mapazi anu ndi ziwalo zanu zikupweteka, muyenera kuzimwaza ndi mafuta oledzera.
8. Kuchiritsidwa ndi machiritso a zilonda zidzakhala zowona bwino.
9. Kulowetsedwa kumathandiza kuthana ndi matenda a khunyu, kupweteka mutu, ziphuphu.

Kuvulaza ndi kutsutsana

Mwachidziwikire, mullein alibe mndandanda waukulu wa zotsutsana, koma musanagwiritse ntchito muyenera kutsimikizira ndi dokotala wanu. Muyeneranso kumvetsera mfundo izi:

• Osakakamizidwa kuti agwiritse ntchito infusions ndi decoctions ya mullein pa nthawi ya mimba ndi nthawi ya lactation;
• Zaletsedwa kugwiritsa ntchito mullein ndi kusasalana;
• Onetsetsani kuti mukusakaniza infusions ndi decoctions, ngati tsitsi laling'ono, kamodzi pamimba ndi m'mimba, lingayambitse;
• Zaletsedwa kugwiritsa ntchito mbewu za mbeu mkati - ziri poizoni;
• Nthawi zina, chifukwa cha kukhalapo kwa tannin mu zokonzedwa, zokonzekera za mullein ndizoletsedwa kwa anthu omwe ali ndi khansa.

Momwe mungamwetsere ndi kukonzekera mankhwala ochiritsira

Timakupatsani maphikidwe a mankhwala osakaniza a mullein, omwe angakuthandizeni kupirira matenda ambiri.

Decoction

Pofuna kuphika msuzi, muyenera:

• 1 tbsp. supuni ya zouma mullein masamba;
• 200 ml madzi.

Masamba ayenera kukhala pansi, kuwonjezera madzi ndi kuwiritsa kwa mphindi imodzi. Pambuyo pake, msuzi amaumirira theka la ora. Kenaka ndi bwino kufufuza ndi thandizo la gauze, lopangidwa m'magawo angapo - izi zingathandize kuthetsa villi wosayenera.

Msuzi udzakuthandizira kulimbana ndi matenda monga cystitis, komanso angagwiritsidwe ntchito ngati zochepetsera kuthetsa zilonda. Tengani 1 tbsp. supuni katatu patsiku.

Pochizira cystitis mu mankhwala owerengeka, ndimagwiritsanso ntchito cranberries, masamba a lingonberry ndi chiberekero cha pine.

Mafuta

Kukonzekera mafutawa, mudzafunika:

• mbewu za mullein;
• batala

Kukonzekera mafuta, muyenera kusakaniza mbeu ndi mafuta mu chiŵerengero cha 1 mpaka 2 ndikupera. Mafutawa amachotsa msanga zilonda zam'mimba ndi zilonda. Lembani izi ziyenera kukhala maulendo awiri patsiku m'madera okhudzidwa.

Tincture

Kuti mupange tincture yomwe ingathandize ndi radiculitis, nyamakazi ndi rheumatism, muyenera:

• Supuni imodzi ya maluwa;
• 100 ml ya mowa.

Ndikofunika kusakaniza izi zowonjezera, kuyika tincture m'malo amdima kwa masiku 14, kenako kupsyinjika. Gwiritsani ntchito panthawi ya ululu pogwiritsa ntchito njira yochotsera.

Pofuna kukonzekera tincture kuti uwononge tsitsi ndi seborrhea, muyenera:

• Supuni imodzi ya mullein;
• 500 ml madzi otentha.

Mukudziwa? Chifukwa chakuti pali villi ambiri pamwamba pa chomera, kumadzulo kwa United States kumatchulidwa kuti "pepala lakumwa la ng'ombe".

Ndikofunika kudzaza udzu ndi madzi, kumangiriza mu thermos kwa maola 1.5-2. Gwiritsani ntchito 150 ml mlingo katatu patsiku. Kuwonjezera pa kugwiritsira ntchito mkati, mungagwiritse ntchito monga Kuwonjezera kwa shampoo.

Kukonzekera kulowetsedwa kwa bronchitis, mudzafunika:

• Masipuniketi awiri a zitsamba;
• 250 ml madzi otentha.

Grass anathira madzi ndikuumiriza ora limodzi. Tengani supuni imodzi 3-4 patsiku. Pochitira ana, ndi bwino kupereka supuni 1 ya supuni tsiku lililonse. Komanso, kulowetsedwa kumagwiritsidwa ntchito pakutsuka pakamwa.

Mullein: Chisamaliro ndi kulima kuchokera ku mbewu

Kwa iwo amene akufuna kukula chithandizo chokhalira mwachindunji, mfundo zotsatirazi zidzakhala zothandiza.

Kusankha malo ndi kuunikira

Chomeracho sichiri chofuna, kotero chimatha kukula m'nthaka iliyonse, ngakhale pansi. Komabe, sikoyenera kuti musankhe dothi, dongo kapena loamy nthaka yobzala. Ngakhale kuti mullein imakula bwino komanso mumthunzi, malo owala bwino ndi oyenera kubzala.

Kukonzekera gawo ndi feteleza

Manyowa amchere akhoza kuwonjezeredwa ku nthaka yomwe mbewuzo ziyenera kubzalidwa, mchenga, miyala ndi peat ziyenera kuwonjezeredwa. Kwa feteleza akuluakulu, zimalimbikitsa kugwiritsa ntchito organic kapena feteleza feteleza zomwe zimagwiritsidwa ntchito pazitsamba.

Kufesa ndi kubalana

Zimalimbikitsidwa kufesa mbewu poyera mu May kapena June. Mbewu zimaperekedwa mobwerezabwereza pa bedi ndi kuwaza pamwamba pa nthaka. Pambuyo pa kutuluka kwa mphukira, iyenera kukhala yoonda kwambiri kuti mtunda wa pakati pa tchire unali masentimita 20. Maluwa amapezeka kawirikawiri chaka chachiwiri.

Ndikofunikira! Kuti musasokoneze pamwamba ndi pansi pa kudula, pangani chodulidwa chimodzi, ndi chachiwiri molunjika.

Sindikirani chomeracho mwa mbewu kapena polemba pamodzi. Pogwiritsira ntchito njira yachiwiri, cuttings iyenera kudulidwa pambuyo pa nthawi ya maluwa, mu September, kutha - izi zifulumira kuwomba mizu.

Kuthirira ndi chinyezi

Ndikofunika kuthirira chomera pokhapokha ngati nyengo yayuma kwa nthawi yaitali. Korovyak sasowa madzi ambiri - imwani kuthirira pokhapokha nthaka ikauma bwino.

Chowonadi ndi chakuti mizu imalowa pansi, choncho imadyetsedwa ndi madzi pansi. Ngati mutsefukira chomeracho, chinyezi chambiri chingachititse kuti rhizome iwonongeke, ndipo mbewuyo idzafa.

Zima ndi kuchepetsa

Pa mapesi ndi masamba a zomera ndi fluffy kupopera mbewu mankhwalawa, omwe amatha kuteteza izo kuchokera ku kuwala kwa chisanu. Komabe, ngati mukufuna mullein kuti apulumuke kutentha, asanayambe nyengo yoziziritsa, ndi bwino kupukuta phulusa pogwiritsa ntchito phulusa, utuchi, peat kapena masamba akugwa ndi nthambi. M'pofunikanso kuti panthawi yake uchepetse udzu: ndiko kuchotsa maluwa owongolera. Ngati sichichotsedwe, amachepetsanso maluwa omwe amawoneka bwino, ndipo pakapita kanthawi adzaponya mbewuzo m'nthaka. Pambuyo pa nthawi ya maluwa yatha, nkofunikira kuthetsa mphukira zonse.

Matenda ndi tizirombo

Nthaŵi zambiri, chomeracho chimagonjetsedwa ndi matenda ndi tizilombo toononga, koma nthawi zina zimatha kugwidwa ndi tizilombo toyambitsa matenda. Чтобы от них избавиться, проводят обработку такими инсектицидами, как "Фитоверм", "Омайт", "Кемифос" и "Лепидоцид".

Заготовка и хранение сырья

Grass imamera mvula m'nyengo ya chilimwe, koma mbewu zimabuka kuyambira August mpaka October. Kusonkhanitsa maluwa, sankhani nyengo youma, nyengo ya dzuwa: ndibwino kuti muzichita mwambo m'mawa, koma mame akamatha, ngati mchere wonyezimira umakhala ndi mdima wakuda ndipo amasiya kuchiritsa. M'pofunika kuyanika mullein pansi pa denga kapena kugwiritsa ntchito dryer ndi kutentha kwa 50 ° C. Kufalitsa chomeracho kumafuna chochepera. Mukhozanso kuyanika udzu m'nyumba, koma ziyenera kukhala bwino mpweya wabwino. Simukuyenera kuika dzuwa, monga mullein ataya mtundu wake wachilengedwe ndi machiritso.

Mukudziwa? Malingana ndi zikhulupiliro, amakhulupirira kuti mizimu yoipa yonse idzachoka mnyumbamo., ngati mumasuta nyumba ndi utsi.

Pambuyo pa mullein zouma bwino, m'pofunikira kuziyika, kugawa masamba ku mphukira, kuziyeretsa ndi namsongole zomwe zimakololedwa, kuzipaka muzitsulo zamagalasi ndikuphimba mwamphamvu ndi chivindikiro. Kusungira masamba ndi mapesi ayenera kugwiritsa ntchito matumba a mapepala. Sungani zopangira zingakhale zosaposa zaka ziwiri.

Gwiritsani ntchito kupanga mapangidwe

Kawirikawiri, mullein amagwiritsidwa ntchito popanga zojambula. Ziwoneka bwino pa udzu. Komabe, kuti mapangidwe apangidwe akhale ogwirizana, muyenera kusankha oyandikana nawo pafupi ndi zomera. Ng'ombe zidzayenda bwino ndi salvia, stachis, catnip, ndi hawthorn.

Mitundu yayitali imagwiritsidwa ntchito kukongoletsera m'mabwinja akuluakulu ndi mabedi a maluwa, amagwiritsidwa ntchito kukongoletsa mipanda ndi makoma. Mitundu yocheperapo imagwiritsidwa ntchito nthawi zambiri kuti ikule m'zinthu.

Korovyak - chomera cha mankhwala, chomwe, pamene chikugwiritsidwa ntchito bwino, chingathandize kuthetsa matenda ambiri. Ndimodzichepetsa mosamala, kotero akhoza kukula popanda khama pa webusaiti yanu.