Kodi machiritso a munthu wokwera phiri ndi chiyani?

Kuyambira kalekale, mankhwala osokoneza bongo amatha kugwiritsa ntchito kwambiri mankhwala. Kusonkhanitsa kwa zomera zosiyanasiyana kunkaonedwa ngati mtundu wa luso, popeza kunali kofunikira kudziwa zothandiza pokhapokha, komanso njira zothandizira. Masiku ano, zitsamba zonse zomwe zimadziwika zimagwiritsidwa ntchito mochiritsira pofuna kupewa ndi kuchiza matenda ambiri. Highlander pochuchuyny sizinali zosiyana. Chomera ichi chili ndi zinthu zambiri zofunikira ndipo zimakhala ndi machiritso ambiri, chifukwa chake ndizofunika kwambiri.

Zamkatimu:

• Kufalikira
• Mankhwala amapangidwa
• Zothandiza
• Ntchito zamankhwala
• Kukolola ndi kusungirako zipangizo
• Zingakhale zovulaza ndi zotsutsana
• Mfundo Zowononga
• Tincture
• Infusions
• Decoction
• Mafuta
• Poultice
• Video: kufotokozera ndi kugwiritsa ntchito mankhwala ochizira mapiri

Chikhalidwe cha botanical

Highlander pochuchyny - chomera cha pachaka cha banja la Buckwheat. Kufika kutalika kwa masentimita 110. Phesi ndi yolunjika ndi nthambi. Pa masamba mungathe kuwona malo ofiira. Maluwa ake ndi ang'onoang'ono, pinki kapena oyera, pa tsinde amawoneka ngati khola. Koma zipatso zimawoneka ngati mtedza wakuda wakuda. Highlander pochechuyny limamasula lonse m'chilimwe, ndipo zipatso kuonekera ndi m'ma autumn.

Mukudziwa? Ngakhalenso ochiritsa akale Hippocrates ndi Dioscorides analongosola ntchito zawo zopindulitsa za zomera. Ndipo dzina lake limachokera ku liwu lakuti "Pochechuy", monga momwe amatchulidwira kale kutentha kwa magazi.

Kufalikira

The Highlander si yosavuta, kotero izo zimapezeka pafupifupi kulikonse, makamaka zimapezeka m'mayiko akale a USSR, kuphatikizapo ku Far East, ku Siberia ndi Kazakhstan. Udzu umenewu, monga lamulo, umakula pamadambo, komanso pamsewu, nthawi zambiri amakumana ndi udzu m'munda wa khitchini. Koma popeza wokwera phiriyo amakonda chinyontho, imakula bwino pamphepete mwa mitsinje, nyanja ndi matupi ena.

Mankhwala amapangidwa

Higcheander pochechuyny ili ndi kuchuluka kwa mankhwala. Chomera ichi chili ndi gallic acid, flobaphenes ndi 1.5% tannin. Kuonjezera apo, lili ndi acetic, zowonongeka, ndi ascorbic acid, shuga, mavitamini, mafuta ofunikira, komanso ngakhale ntchentche. Mavitamini ndi K ndi C. Mitsambayi imakhala ndi mavitamini ambirimbiri, ndipo zimapangitsa kuti thupi liziyenda bwino.

Zothandiza

Chifukwa cha kupezeka kwa zinthu zopindulitsa ndi mavitamini, Highlander ili ndi zinthu zambiri zothandiza:

• Mavitamini K ndi C amabwezeretsa mwangwiro magaziwo komanso amathandizira kuwonjezeka kwa mamasukidwe ake;
• zilonda zowuma ndi zilonda;
• antioxidants amatsitsimutsa kukonzanso;
• chomeracho chiri ndi mphamvu yotsutsa-yotupa;
• kumachepetsa kuyabwa, kuyaka ndi kutupa;
• Kukhalapo kwa mafuta pang'ono pamtunda kumapangitsa kuti phokoso likhale lowala komanso kuthetsa chifukwa cha kudzimbidwa;
• amagwiritsidwa ntchito popewera ziwalo.

Polygonum pochechuynogo Komanso njira yotupa mankhwala mizu ofiira (Hedysarum anaiwala), yarrow, lungwort, ginkgo biloba, kalanchoe, calamus chithaphwi irgu, Ivy, kirkazon (aristolohiya), tchire (Salvia) pratense, phula ndi burokoli.

Ntchito zamankhwala

Chomerachi chimagwiritsidwa ntchito kwambiri mu mankhwala am'malamulo. Kuchokera pamwamba kumapanga infusions ndi decoctions, komanso wokwera phiri nthawi zambiri amagwiritsidwa ntchito ngati mpiru wampiru. Nsalu ndi infusions zimathandiza kuchepetsa chiberekero cha mimba ndipo amagwiritsidwa ntchito pochizira magazi. Ndalama zimenezi zimagwiritsidwa ntchito kwambiri pa matenda opatsirana pogonana komanso mavairasi, mu urolithiasis ndi matenda ena a urinary system. Higcheander pochechuyny ingagwiritsidwe ntchito pa radiculitis ndi kumutu. Ndikofunikira kukumbukira kuti kuti chithandizo cha mavuto oterowo chigwiritsidwe ntchito kokha chomera chokha.

Zomera monga verbena officinalis, anemone (anemone), nutmeg, amaranth, linden, anyezi, deviasil, kupena, raspberries ndi udzu sage adzapindulanso pochiza matenda a tizilombo.

Highlander ndi mankhwala abwino kwambiri a zimbudzi, zomwe zimagwiritsidwa ntchito kwambiri ndi therere. Nthaŵi zina ndalama zomwe zimachokera ku chomerachi zinkathandizidwa ndi ziwalo zovuta, m'madera omwe ngakhale mankhwala sakanakhoza kupirira.

Kukolola ndi kusungirako zipangizo

Pofuna kugwiritsira ntchito mphunzitsi wa mapiri kuti agwire ntchito, m'pofunikira kuyang'anitsitsa njira zogula zinthu.

Ndikofunikira! Kololani chomera ichi chiyenera kukhala m'nyengo yamaluwa. Ndikofunika kudula gawo lakumwamba pamtunda wa 15-25 masentimita kuchokera pamwamba pa dziko lapansi.

Mukhoza kuumitsa udzu mumthunzi, kunja, koma njira yowonjezera idzakhala yowuma muzipangizo zapadera - zowuma. Musati muike kutentha pamwamba pa madigiri 40-50.

Powuma kwa nthawi yaitali, wokwera mapiri amatembenukira wakuda, motero nsaluyo idzawonongeka. Koma ngati muuma bwino chomeracho, mungachigwiritse ntchito kwa zaka ziwiri. Sungani zowonjezera mu chidebe chowuma chophimba ndi chivindikiro chatsekedwa. Ndikofunika kuti palibe chinyezi. Izi zidzasungira zothandizira zonse za mbewu kwa nthawi yaitali.

Zingakhale zovulaza ndi zotsutsana

Popeza chomerachi chimapangitsa kuti magazi asamangidwe mwamsanga, ntchito yake imatsutsana ndi anthu omwe ali ndi thrombophlebitis. Munthu wokwera mapiri amatsutsana ndi izi:

• pa nthawi ya mimba;
• ndi kutsekula m'mimba;
• mu matenda a impso ndi chikhodzodzo;
• pamaso pa chifuwa.

Ndikofunikira! Mbeu zam'mimba zimakhala ndi poizoni, choncho muyenera kupewa kupezeka ku chakudya cha ziweto.

Mfundo Zowononga

Highlander pochuchuyny - chilengedwe chonse. Kuchokera pazimenezi sizongokonzedwa zokha, koma mafuta odzola, serums ndi zina zambiri. Mankhwalawa ali ndi mphamvu zowonjezera thanzi labwino ndipo ali oyenerera kuchiza ndi kupewa matenda ena.

Tincture

Kuthamanga kwa tincture kumalimbikitsidwa pofuna kuchiza matenda osakhwima ngati mafinya. Zosakaniza:

• zitsamba zouma Pomeranian mountaineer - 15 g;
• Vodka - 250 ml.

Kukonzekera Njira:

1. Udzu wouma wouma umatsanulidwa ndi vodka, ndiye umatsimikizira masiku 14. Gwedezani nthawi ndi nthawi ndikusakaniza zosakaniza.
2. Tengani katatu patsiku, madontho 40 mu mphindi 15-20 asanadye.
3. Chidachi chiyenera kusungidwa m'firiji, kenako chidzakhala kwa miyezi 3-4.

Pogwiritsa ntchito mapiri otchedwa pochechuynyy, mankhwalawa amathandizanso: kupena, sitima yosambira, laconosa, euphorbia, bedi lodyera, udzu wodula (wamva), mankhwala osokoneza bongo, kanyumba katsabola, celandine, mbewu yambewu, mbewu (igulu), Ruscus ndi momorika.

Infusions

Mafinya amagwiritsidwa ntchito pa matenda osiyanasiyana. Kuphatikiza pa ziwalo zamadzimadzi, zimalimbikitsidwa nthawi, zofooka, komanso kudzimbidwa kosatha.

Kuti mulowetsedwa ndi kumapeto kwa msambo waukulu ndi kutuluka kwa magazi, muyenera kutero:

• makomedwe owuma pochechuyny - supuni 2;
• madzi otentha -500 ml.

Kukonzekera Njira:

1. Udzu wouma udathira madzi otentha ndikuumirira maola 1-2, kenako amatha.
2. Ayenera kutengedwa mphindi 20 asanadye, supuni 3 3-4 pa tsiku.

Chidachi chimasintha kwambiri matumbo, komanso amachepetsa chiopsezo chokha magazi.

Kulowetsedwa kwa matenda a periontal ndi matenda a chingamu:

• Supuni 1 zouma zitsamba;
• 1 chikho madzi otentha.

Kukonzekera Njira:

1. Highlander pochechuyny kutsanulira madzi otentha ndikuumiriza maola awiri, ndiye kuti mulibe.
2. Kutsekedwa uku kuyenera kutsukidwa pakamwa 2-3 pa tsiku. Poyeretsa, gwiritsani ntchito mankhwala otentha okha.

Kulowetsedwa kwa kudzimbidwa kosatha:

• Supuni 2 zazing'ono;
• 200 ml madzi otentha.

Kukonzekera Njira:

1. Thirani zitsamba mu mbale ya enamel ndikutsanulira 200 ml madzi otentha. Phimbani ndi kusiya mu madzi osamba otentha kwa mphindi 15. Kenaka muyenera kuzizira msuzi kwa mphindi 45, fyuluta, finyani mbewu yonse. Kenako, kuchepetsa 200 ml ya madzi owiritsa.
2. Tengani kulowetsedwa uku kukhale kotentha kwa supuni imodzi katatu patsiku.

Adzapindula pa chithandizo cha kudzimbidwa: dill, bergenia, ambulera winterizer, viburnum, fragrantus zonunkhira, beets, chard, nthenda yodziwika bwino, mtedza wakuda, mankhwala a chamomile ndi maluwa.

Sungani mu firiji, zingagwiritsidwe ntchito kwa mwezi umodzi.

Mukudziwa? Kale ku Russia, zifuwa zimatchedwa "matenda achifumu". Iwo ankakhulupirira kuti akalonga ndi anyamata adalandira matendawa chifukwaPafupi kukhala ndikuganiza kuganiza.

Decoction

Msuzi wa mountaineer pochechuynogo analimbikitsa mankhwala odzola magazi, komanso chithandizo cha matenda a khungu.

Kuphika kudzafunika:

• Supuni 4 za zitsamba;
• 500 ml madzi otentha.

Kukonzekera Njira:

1. Thirani madzi otentha pa zouma zouma ndi kuwiritsa kwa mphindi 30, kuyambitsa nthawi zonse. Kenaka pitani kukaima kwa maola awiri ndi mavuto.
2. Khalani compress, nsalu yonyowa kapena gauze mu msuzi ndi kulumikiza ku zilondazo. Ngati musamba, ndiye kuti mugwiritse ntchito msuzi wonse wa msuzi. Chomerachi chimadetsa khungu kwambiri, choncho atatha kugwiritsa ntchito ndikofunika kuchepetsa khungu ndi kirimu. Msuzi ungasungidwe m'firiji zosapitirira masiku 2-3.

Kwa mankhwala a khungu, amalimbikitsidwanso: mankhwala comfrey (zhivokost), horsetail (soseji), lofant tsabola, katsitsumzukwa, verbena, mordovnik, parsnip, peony, vwende, mthethe uchi ndi feijoa.

Mafuta

Mankhwala ambiri ochokera kwa okwera mapiri a impso amatsogoleredwa kuchipatala. Mafuta - imodzi mwa njira zothandiza kwambiri.

Pophika mudzafunika:

• decoction wa mountaineer pochuchnogo;
• wokondedwa;
• batala

Kukonzekera Njira:

1. Choyamba ndi kupanga decoction ya supuni imodzi ya chomera, kutsanulira 500 ml madzi otentha. Wiritsani pa moto wochepa kwa mphindi 15. Kenaka mulole ozizira ndi mavuto.
2. Komanso msuzi kuwonjezera ofanana kuchuluka kwa uchi ndi batala. Zosakaniza zonse ziyenera kusakanizidwa ku mgwirizano wunifolomu. Mafutawa ndi abwino kwambiri kuti azigwiritsa ntchito tsiku ndi tsiku, amatsitsimutsa zizindikiro komanso amathandiza kuti wodwala azikhala bwino.

Mafuta angagwiritsidwe ntchito mkati mwa miyezi 1-3, yosungidwa mu firiji.

Poultice

Priparki imapangitsa kuti magazi aziyenda bwino komanso kuwonjezera magazi, motero amathandizira kuchiza magazi.

Pofuna kukonzekera muyenera kugwiritsa ntchito udzu wotentha, umene unatsala pambuyo pochepetsa msuzi kapena kulowetsedwa. Izi ziyenera kugwiritsidwa ntchito ku ziphuphu zamoto zomwe zimatuluka ndikusiya kuzizira kwathunthu.

Lembani mwangwiro kuchotsa zowawa ndi zizindikiro zosasangalatsa.

Zosoledwa ndi kutsekemera sizowonjezereka kwa matenda onse, koma mankhwala ena owonjezera thanzi labwino. Choncho, ntchito yawo iyenera kuyandikira kwambiri mwanzeru. Gwiritsani udzu ndi phindu ndipo mutangopita kukaonana ndi dokotala.

Video: kufotokozera ndi kugwiritsa ntchito mankhwala ochizira mapiri