Zakudya zoyamwitsa ana zimayenera kukwanira. Chifukwa cha ichi, eni ake amawonjezera mavitamini osiyanasiyana ndi zakudya zina. Chimodzi mwa zofunikira kwambiri ndi mafuta a nsomba - gwero la chitukuko ndi kukula kwa mbalame zazing'ono. Tiyeni tiwone bwinobwino zomwe nkhuku zikufunikira, momwe mungaperekere molondola, ndizosiyana ndi zotsatira zotani.
Maonekedwe ndi kutulutsa mawonekedwe
Mafuta a nsomba amakonzedwa kuchokera ku chiwindi ndi nsomba zina zam'madzi. Amaphatikizidwa m'mabotolo amdima olemera mamililimita 100 komanso m'mabotolo amdima a pulalimita 500. Ndi madzi obiriwira omwe ali ndi chikasu komanso kununkhira kosavuta.
Tikukulangizani kuti muwerenge za momwe mungaperekere rupiya, nyama ndi fupa la nyama ndi yisiti ku nkhuku, komanso ngati n'zotheka kupereka chakudya ndi mapulasitiki a poizoni kwa nkhuku.
Zowonjezera zowonjezera ndi izi:
- Omega 3-6-9;
- docosahexaenoic ndi eicosapentaenoic mafuta acids;
- vitamini D;
- Vitamini A (898 IU pa 1 g ya mankhwala).
Nchifukwa chiyani nkhuku zimafuna mafuta a nsomba
Zowonjezera izi zili ndi zinthu zabwino. Mukagwiritsidwa ntchito molondola komanso nthawi zonse, izi:
- kuwonjezera chitetezo ku matenda osiyanasiyana;
- zotsatira zabwino pa kukula ndi chitukuko;
- kuchepetsa nkhuku ku matenda a m'mimba, kuchepa kwa magazi ndi kudwala;
- kuonjezera ubwino ndi kuchuluka kwa mazira pakuika nkhuku;
- Adzakhazikitsa mawonekedwe ofunika kwambiri a minofu ya broilers;
- kusintha hematopoietic dongosolo.
Ndikofunikira! Ngati mbalame zimakula chaka chonse muzipinda, amafunika kudya nthawi zonse ndi mafuta a nsomba.
Kodi nkhuku zingaperekedwe mafuta ophikira nsomba
Inde, sikutheka kupereka mankhwalawa kwa nkhuku ngati zakumwa. Amadzipukutira mu chiŵerengero cha 1 mpaka 2 m'madzi otentha, kenako amawonjezera phala kapena kumaliza chakudya. Nthawi zambiri mbalame zimapatsidwa mankhwalawa motere, koma mukhoza kupereka makapulisi opunduka. 
Momwe angaperekere nkhuku: Nanga ndi motani momwe angaperekere nkhuku: mlingo
Kwa nkhuku, mlingo woyenera ndi 0.2ml ya mankhwala pamutu, koma pamene akukula, mlingo wawonjezeka kufika 0,5 milliliters. Mankhwalawa akhoza kuperekedwa kwa nkhuku kuyambira tsiku lachisanu la moyo.
Mukudziwa? Dzira laling'ono kwambiri padziko lapansi lolemera makilogalamu 9.743 okha linayikidwa ndi nkhuku yowumitsa nyimbo kuchokera ku Papua New Guinea.
Kwa ma broilers, mlingowo ndi wowirikiza, chifukwa uli ndiwiri kuposa nkhuku zambiri. Muyenera kuyamba mofanana ndi nkhuku - kuchokera ku 0.2 milliliters a ndalama patsiku, koma pamene mukukula, yonjezerani mlingo ndikufika 1ml ya mankhwala tsiku lililonse. Nkhuku zitha kutenga ndalama zokwana mamililimita asanu patsiku, malingana ndi kulemera kwake.
Werengani zambiri za momwe mungamerekere tirigu kwa nkhuku, ndi zakudya ziti zomwe zilipo, komanso momwe mungapangire phala ndikudyetsa nkhuku.
Ndikofunika kuti nkhuku zikhale ngati nkhuku, kuyamba ndi 0.2 ml yokonzekera ndikupita ku 0.5 ml ya zowonjezera patsiku. Mafuta a nsomba tsiku lililonse sayenera kuwonjezeredwa kuti azidyetsa kapena kupaka.
Video: Mungapereke bwanji nkhuku mafuta ku nkhuku Alimi a nkhuku akulangizidwa kutenga mankhwalawa sabata pambuyo pa sabata. M'nyengo yachilimwe ndi kumayambiriro kwa autumn palibe chofunikira kupereka chowonjezera ichi kwa mbalame ngati zikuyenda mu mpweya wabwino mu moyo wawo ndi kunyoza udzu. Kwa anthu oterewa, kutenga mankhwalawa ndi kofunika m'nyengo yozizira komanso yamasika.
Ndikofunikira! Musati muwonjezere mankhwalawa kudyetsa tsiku lililonse popanda kusokoneza - zikhoza kuyambitsa kutsekula m'mimba, matenda komanso matenda.
Malangizo apadera
Mazira a kuika nkhuku pa supplementation akhoza kudya popanda mantha. Koma kutumiza mbalame kuti ikaphedwe kokha pambuyo pa sabata yopuma kuchokera ku mavitamini. Mukapha ndi kuphika nkhuku poyamba, nyamayi imakhala ndi fungo lolimba la nsomba.
Zotsutsana ndi zotsatira zake
Palibe zotsutsana ndi kugwiritsa ntchito mankhwalawa. 
Zotsatirapo zingatheke ngati:
- nkhuku zinadya mankhwala osakhalitsa;
- Malamulo oti mutenge mankhwalawa sanatsatidwe.
Zikatero, mbalame zimakhala zowawa kwambiri, kutsegula m'mimba kumawonekera.
Tikukulimbikitsani kuwerenga za ubwino ndi kuipa kwa kusunga nkhuku muzitseke, kaya tambala akufunika kuti nkhuku zinyamule mazira, chifukwa nkhuku zimathamanga tambala, komanso nkhuku za achinyamata zikuyamba kuyenda bwanji, ngati nkhuku sizigwira bwino ndi kuzizira mazira.
Sungani moyo ndi zosungirako
Zogulitsidwazo zimasungidwa mumapangidwe ake oyambirira opangidwa ndi zakuda (galasi, pulasitiki). Ndikofunika kuteteza zowonjezera ku dzuwa.
Ndikofunikira! Mphamvu ya kuwala, ma vitamini D omwe amapanga mankhwalawa amakhala mankhwala oopsa, ndipo vitamini A yawonongedwa.Kutentha kwa malo osungirako sikuyenera kukhala kuposa 30 ° C. Malinga ndi malamulo osungirako, mankhwalawa ndi oyenera kwa chaka chimodzi kuyambira tsiku lopanga.
Chakudya chokwanira ndi injini ya kukula ndi chitukuko kwa mtundu uliwonse wa zamoyo. Kuwonjezera mafuta a nsomba ku chakudya cha mbalame kumalimbikitsa thanzi lawo, kuwonjezera chitetezo cha matenda ndi mazira. Chinthu chachikulu - tsatirani malangizo ogwiritsira ntchito ndikusunga bwino mankhwalawa.
Mukudziwa? Pali mitundu itatu ya mafuta a nsomba: mdima (chifukwa cha luso), wachikasu (ntchito zamankhwala, kuyeretsa), woyera (woyenera kuchipatala popanda kuyeretsa).
Mayankho ochokera ku intaneti
