Kupititsa patsogolo mwatsatanetsatane khalidwe labwino la mbalame, monga kupanga mazira, khalidwe la nyama, kulemera kwa moyo, kunyalanyaza, mtanda wa abambo obereketsa. M'nkhani ino tidzakambirana za mtundu wa turkeys Victoria, tidzatha kuphunzira zomwe zikuchitika, ndondomeko ya ndende komanso kudyetsa.
Mbiri ya mtanda
Kukula kwakukulu kwa chilengedwe cha Victoria mtanda chinali mtundu wofiira kwambiri. 
Mbuzi zoyera, zazikulu kwambiri, zakuthupi za abambo, zinali zosiyana ndi kukula kwake kwakukulu komwe kunapeza bwino, minofu yabwino kwambiri ya pachifuwa ndi miyendo. Mzere wa amayiwa umakhala ndi mazira akuluakulu komanso okhwima. Kutenga makhalidwe awo abwino kuchokera kwa makolo awo, mitanda ija inakhala yopindulitsa kwambiri, yotheka komanso yolipidwa mwamsanga.
Makhalidwe amenewa amasonyeza kuphulika kwa mitanda, makamaka kwazing'ono ndi mabanja. Onani kuti mtandawu unapezedwa ndi obereketsa a North Caucasian Experimental Economy of Russia, ndipo ndizo zotsatira zabwino zobereka posachedwa.
Onetsetsani mitundu yambiri yamtunduwu ndi mitengo ya turkeys yopangira kunyumba.
Zochitika zakunja ndi khalidwe
Mbalame zimakhala ndi mvula yoyera yosalala popanda inclusions, miyendo yolumikizidwa bwino, minofu yaikulu ya mitsempha, imapanga minofu ya minofu. Mutu ndi waung'ono, wopanda mafinya, mtundu wofiira wa pinki. Mapiko ayenera kukonzedwa kuti asapitirire.
Mbalame zimakhala zolimba, zosagonjetsa, zopanda ulemu komanso zochitika. Anapatsidwa makhalidwe abwino kwambiri opulumuka. Choncho, sizing'onozing'ono zoposa 10 peresenti zimafa pansi pa chilengedwe ndipo sizinapitilira 20% - mu chofungatira. Nkhumba ndi mbalame zamphamvu, kuyenda kwa chikondi ndi ufulu waufulu. Ngati izi zidzakwaniritsidwa, zidzakula zazikulu ndi zamphamvu. 
Makhalidwe abwino
Oimira a Victoria Cross ali ndi makhalidwe otsatirawa:
- kupha zaka za amuna - masabata 22, akazi - 20;
- kulemera kwa nkhuku - mpaka 13 makilogalamu, turkeys - makilogalamu 9;
- Kuika mazira a nkhuku ndi mazira 4-5 pa sabata, yomwe ili pafupi mazira 85 pa nthawi yobereka;
- kulemera kwake kwa dzira limodzi ndi magalamu 87;
- mazira a dzira - kirimu chowala.
Phunzirani zambiri za malo opindulitsa ndi ntchito ya mazira a Turkey, chiwindi, nyama.
Zomwe amangidwa
Cross victoria ndi yoyenera kusunga nkhuku ndi osungirako. Chinthu chachikulu ndicho kusunga mfundo zoyambirira za kuuma, ukhondo ndi kuwala, chifukwa tizilomboti timakhala odzichepetsa kwambiri. Komabe, wina sayenera kuiwala kuti kusamalidwa bwinoko, kumakhala kokolola bwino kwa mbalame. 
Zofunikira pa chipinda
Ngati nkhuku zanu zidzasungidwa m'nyumba, nkofunika:
- kumanga (kusankha) chipinda chachikulu, chowala, popanda drafts, koma mpweya wokwanira;
- perekani zouma zouma kapena udzu, zomwe ziyenera kusinthidwa pambuyo masabata 3-4 kapena poyerekeza ndi kuipitsidwa kwa madzi (apo ayi fungo la ammonia silingapewe);
- kupereka madzi osadetsedwa osasokonezeka;
- ikani zida zapadera ndi phulusa ndi mchenga woyeretsa nthenga;
- Konzekerani chipinda chokhala ndi mapulogalamu a mpumulo wa usiku;
- kuyang'ana kukhulupirika kwa odyetsa ndi oledzera, chifukwa madzi otayika ndi chakudya chobalala amavunda mwamsanga;
- yesetsani munthu aliyense kuti adziwe malo ake pafupi ndi wodyetsa (pafupifupi masentimita 20), ndi kwa omwa - 4 cm;
- kusamalira masoka achilengedwe usana ndi usiku, ndiko kuti, usiku mu chipinda ayenera kukhala mdima, ndipo masana - kuwala kuchokera ku kuwala kwa dzuwa.
Werengani zambiri zokhudza kumanga turkey-hen ndi manja ake.
Palibe malingaliro apaderadera pa boma la kutentha, kupatulapo okalamba ang'onoang'ono otchedwa poults. 
Mbali za kuswana muzipinda
Pafupifupi zonse zomwe tatchula pamwambazi zingagwiritsidwe ntchito popangira tizilombo tokwera. Koma chikhalidwe chachikulu cha zokolola zamtundu wa victoria chidzakhala chikumbutso cha lamulo lotsatira: munthu mmodzi ayenera kukhala ndi mita imodzi yokhala ya malo omasuka (dera). Komanso, maselo amalangizidwa kuti apite ku mpweya wabwino masana, nthawi ndi nthawi amasintha malo. Ndikofunika kulemekeza kusintha kwa nthawi yeniyeni ya usana ndi usiku.
Mukudziwa? Mimba ya Turkey imatha kukumba galasi ndi chitsulo, chimanga cholimba cha chimanga ndi chimanga sichikusamala.
Ndiyenso zomwe muyenera kuziganizira
Sitiyenera kuiwala za makonzedwe a misala yofunikira ya zisa, zoweta, zakumwa zakumwa komanso malo apadera oyenda (mwinamwake osati).
Chisa
Chofunika kwambiri pakuika mazira ndi zisa. Ayenera kukhala omasuka, ali pamalo amdima. Njira yabwino ndiyo kukhazikitsa denga la denga pamwamba pa chisa, kuthetsa kuthekera kwa kukwera mbalame. Chiwerengero cha zisa zimayendetsedwa malinga ndi chiwerengero cha Victoria Cross. Osapitirira asanu a turkeys amadzinenera chisa chimodzi. 
Odyetsa ndi omwa
Mukhoza kusunga mbalame njira zamakono komanso zakunja. Chisankho sichikhudza kufulumira ndi kuchuluka kwa kulemera komwe kupindula ndi mitanda. Kupeza kwa oledzera ndi odyetsa ayenera kukhala omasuka ndi kuzungulira nthawi. Nkhondo pakati pa anthu pa chakudya ndi madzi imasonyeza chiwerengero chokwanira cha zitsulo.
Phunzirani momwe mungapangire anu omwe mumamwa mowa.
Dera loyendayenda
Pofuna kuteteza kunenepa ndi kukhalabe wathanzi, mitanda imayenera kuyenda nthawi zonse. Pachifukwa ichi, malo osungira (malo osatseguka) amagwiritsidwa ntchito zomwe sizilepheretsa kupeza madzi ndi zomera, zokhala ndi zotetezera ku mphepo ndi mphepo, zokhoma ndi mpanda waukulu. Mbalame zamtundu zimatengedwa kupita kumadera obiriwira masana.
Mukudziwa? Nkhonozi zimatengedwa kuti zisamenye bodza, kotero iye amene amagona pansi ndikutambasula khosi lake, amadzipulumutsa yekha ku kupha anthu.
Zimene mungadye
Kutsata miyambo yowonjezera chakudya kwa anapiye ndi chitsimikizo cha kupulumuka kwawo, komanso mbalame zazikulu - kukolola kwakukulu. 
Achinyamata
Kukula kwachinyamata kukukula mofulumira, kutanthauza kuti amafunika kudyetsedwa kawirikawiri. Patangotha masiku khumi atabadwa, amadyetsedwa maola awiri, pang'onopang'ono amachepetsa kuchuluka kwa chakudya chambiri patsiku. Ukalamba wamapiko nthawi imodzi umatha masiku makumi atatu. Masabata awiri oyambirira nkhuku za nkhuku zimalandira mphindi yokha. Kenaka, ayenera kusinthanitsa ndi chakudya chouma. M'chaka ndi chilimwe, mbalame za miyezi 2 zimatumizidwa kuyenda.
Ndikofunikira! Wothira phala nyama zonyamulira kukonzekera mwangwiro theka la ora (ora) musanayambe kudya. Chakudya chotsalira mu khola, osadyedwa mu maminiti 35, chikuchotsedwa.
Tiyeni tiwone chitsanzo cha zakudya zabwino pa achinyamata a Victoria Cross:
- Masiku 1-3 - msuzi wothira: dzira yophika, mbewu zing'onozing'ono, masamba odulidwa bwino, mafuta a nsomba - 20 g pa 1 kg ya chakudya;
- Maphunziro a 4-11 masiku osakanikirana: dzira lophika, tizilombo tating'onoting'ono, timadontho tamtengo wapatali, chokowa ndi chipolopolo, kanyumba katsopano tchizi, mafuta a nsomba - 20 g pa 1 kg ya chakudya;
- 12-21 masiku - mbatata yonyowa: mbatata yophika, dzira yophika, nyemba zing'onozing'ono, masamba odulidwa bwino, chokopa ndi chipolopolo, kanyumba katsopano, tchire, nyama, mafuta, mkaka, mkaka, mkaka wowawasa kapena mafuta, nsomba - 20 g pa 1 kg ya chakudya;
- 21-30 tsiku - kwa zakudya zowonjezera zokoma zosweka tirigu - chimanga, tirigu, oats.
Zofunika zowonjezera mchere (choko, chipolopolo, makala, miyala) zimayikidwa payekha muzodyera wapadera. Masabata makumi anai a masiku otsekemera amatha kuchepetsedwa ndi madzi, osati mankhwala a mkaka. Kwa zinyama zazing'ono 1-9 masabata a moyo zimafuna 30 peresenti ya mapuloteni a misala yonse ya chakudya. Kwa milungu 10, miyezi isanu ndi itatu kuti mukhale ndi nkhuku zapakati - 25%, ndi kwa miyezi 8 ndi kupitirira - 15% mwa mapuloteni. Pang'ono ndi pang'ono nkhuku za nkhuku, makamaka zimadya mapuloteni.
Dzidziwitse nokha ndi mitundu yayikuru ndi makhalidwe a broiler turkeys.
Akulu akulu
Zakudya zoyenera ndizofunikira kwa kholo la Victoria Cross kuyambira iwo amatha kunenepa kwambiri. Zakudya zitatu pa tsiku ndi zokwanira. Madyerero am'mawa ndi madzulo ali ndi zakudya zosakaniza ndi tirigu. Chakudya, ndikofunika kuchepetsa mvula yothira ndi kuwonjezera masamba. M'nyengo ya chilimwe, zobiriwira zowonjezera zimayenera kupezeka mu zakudya za mitanda. 
Akuluakulu amafunika kudya monga:
- mphesa yambewu (nandolo, mapira, balere, mphodza, keke, oats, bran, chimanga, zinyalala za tirigu ndi chakudya);
- nyama (ufa kuchokera ku nsomba ndi mafupa a nyama);
- yowutsa mudyo (rutabaga, beetroot, mpiru, karoti, etc.).
Tikukulimbikitsani kuwerenga za kukula kwa nandolo, beets, ndi turnips panja.
Nkhumba zina zimatha m'malo mwa mbatata yophika kapena silage. Keke ndi chakudya (makamaka mpendadzuwa ndi soya), zimalimbikitsa kubweretsa 20 peresenti ya chakudya chonse.
Phala losakaniza kawirikawiri silimadzipangidwira osati ndi madzi, koma ndi mkaka wambiri, whey, yogurt ndi kuwonjezera kwa zotsalira za tchizi. Izi zidzathandiza thupi la mitanda kukhala ndi mavitamini, mapuloteni ndi mchere. Zakudya zobiriwira za zakudya: nettle, clover, oat, nyemba, kabichi ndi zothandiza kwambiri. Ndipo apatseni iwo bwino mu finely mawonekedwe akanadulidwa mawonekedwe. M'nyengo yozizira, masamba amadzalidwa ndi udzu (ufa wa udzu) ndi singano zapaini. Mafuta a nsomba, mavitamini ndi yisiti akuwonjezedwa ku chakudya. Nyama imodzi imayenera kukonzekera 6 kg ya udzu, 10 kg ya chakudya chokoma m'nyengo yozizira. 
Mafupa ophwanyika, mazira a eggshell, choko (3-5% ya chakudya cha tsiku ndi tsiku) amapereka mineralization ya thupi la Victoria Cross.
Ndikofunikira! Ndiletsedwa kugwiritsa ntchito zida zopangidwa ndi chitsulo chosakanizidwa. Zida zamakono zomwe zimayikidwa mwazi zimayambitsa zincide poizoni.
Kudyetsa tsiku ndi tsiku pa mtanda waakazi wa Victoria kumafuna kudyetsedwa kwina:
- 30-35 magalamu a mowa;
- 2-4% mowa wouma kapena yisiti ya mankhwala;
- 10% beet zamkati mwa kulemera kwa chakudya chodalira.
Pakugwa kwa dzira, kudya-masewera olimbikitsa, sikwashi, kabichi amawonjezedwa ku chakudya.
Kudya nyama
Chakudya cha amuna amtunda wa dziko la Victoria m'nyengo ya chilimwe chimaganizira za mankhwala awa:
- tirigu - 110-150 g / tsiku;
- nthambi - 25-40 g;
- chakudya chobiriwira (udzu, clover, nyemba, nsonga za masamba) - 400-500 g;
- masamba (kaloti watsopano, beets, kabichi) - mpaka 200 g;
- fupa - 3-5 g;
- choko - 10 g
M'nyengo yozizira, chakudya cha tirigu chikukula mpaka 250-300 g. Makamaka turkeys monga tirigu, oats, balere, ndi buckwheat. Malasi amene ali mu mbewuyi, normalizes digestion. Onjezani masamba, udzu, mavitamini owonjezera, keke ndi zina zothandiza kwambiri phala.
Musaiwale kuyang'anitsitsa nthawi zonse kukhalapo kwa madzi ndi miyala yaing'ono, mchenga, ndi ma seyala mu feeders.
Malangizo kwa alimi oyamba nkhuku: momwe mungasiyanitse Turkey ndi Turkey.
Ubwino ndi zovuta za mtanda
Crosses Victoria anapindula kwambiri m'minda ndi minda yapadera ya maulendo athu. Izi ndi chifukwa cha zoterozo zoyenera mbalame:
- kukula mofulumira ali wamng'ono;
- chiwopsezo cha ana a nkhuku, cholungamitsidwa ndi chitetezo chaching'ono cha innate;
- nyama yamtengo wapatali;
- kuphweka mu zomwe zili;
- mkulu;
- kusintha kwa nyengo ndi zakudya;
- kukana zovuta zochitika.
Kulephera anangowonongeka pokhapokha povuta kupeza mazira aang'ono ndi obala.
Video: Turkey cross victoria
Kufufuza alimi a nkhuku ku Victoria Cross
Pokhala ndi mwayi wosankha mtundu wa ziweto za ku Turkey kumalo anu, ganizirani ubwino ndi zovuta za mtanda wa Victoria, zomwe zafotokozedwa m'malembawo. Adzayambitsa njira yothetsera vuto (vuto).
