ny.pastureone.com
Munda wa masamba

Mankhwala abwino pamanja - adyo m'makutu anu

Nthaŵi zambiri mumfine ndi matenda ena, timagwiritsa ntchito mankhwala osiyanasiyana okwera mtengo. Koma nthawizina mankhwala abwino kwambiri ali ndi ife. Izi ndizo zotchedwa mankhwala ochiritsira. Mmodzi wa iwo ndi adyo. Tsatanetsatane ya ndondomekoyi imakhala mu mankhwala ochiritsa a phytoncides, omwe amalowa kudzera m'makutu, makamaka makamaka kudzera mu chubu la Eustachian, kupita ku nasopharynx ndikuwononga tizilombo toyambitsa matenda, mavairasi ndi tizilombo toyambitsa matenda. Mudzaphunzira za ubwino wa adyo mu matenda osiyanasiyana m'nkhaniyi.

Kodi chomera chimathandizira chiyani?

Aliyense wakhala akudziŵa kuti, chifukwa chopanga, adyo ndiwothandiza kwambiri. Zomwe zimapanga adyo zimatha:

  • ali ndi zotsatira zowononga mabakiteriya - amatha kulimbana ndi matenda a fungal (momwe angagwiritsire ntchito bowa, kuwerenga pano);
  • kuthandizira dongosolo la mtima - kulepheretsa kupanga cholesterol, kukonzetsa ntchito ya minofu ya mtima, kuteteza matenda;
  • expectorant - onetsetsani ndi kuchotsa phlegm mukakokera;
  • khalani ndi zotsutsana ndi zotupa - imatulutsa kutupa, imatulutsa katemera;
  • kulimbikitsa chitetezo chokwanira - kumathandiza ntchito zonse zoteteza thupi.

Timapereka kuwonera kanema za machiritso a adyo:

Kodi chimachitika ndi chiyani tikavala usiku?

Garlic imagwiritsidwa ntchito mu maphikidwe a anthu, monga mbali ya mankhwala, lotions ndi tinctures.

Kodi chimachitika ndi chiyani ngati adyo imayikidwa mu khutu usiku wonse? Ngakhale kachilombo kophweka kamvekedwe kakhoza kukhala ndi machiritso ndi kuthandizira kuthana ndi matenda otere:

  • chimfine;
  • mphuno;
  • chifuwa;
  • otitis;
  • matenda a khutu lamkati.

Kuyanjana kwa adyo ndi mafuta osiyanasiyana (mwachitsanzo, ndi mafuta a camphor) angathandizidwenso kuti asamva.

Nchifukwa chiyani chingathandize?

Garlic ndi chilengedwe chofunika kwambiri cha amino acid kwa thupi, mavitamini, mchere, mankhwala ophera antioxidant omwe ali ofunikira kuti agwiritse ntchito bwino. Garlic ali ndi zakudya zambiri monga:

  • mavitamini B6 ndi C;
  • potaziyamu;
  • calcium;
  • phosphorus;
  • mkuwa;
  • selenium;
  • magnesiamu;
  • zowonongeka ndi zowonongeka;
  • allicin;
  • chochita;
  • ascorbic asidi;
  • retinol;
  • chitsulo;
  • tocopherol.
Ndi chifukwa cha allicin - wamphamvu kwambiri antioxidant, adyo imachiritsira katundu.

Ndi chifukwa cha zigawo zake kuti adyo:

  1. kumalimbitsa chitetezo cha mthupi;
  2. kuchepetsa chiopsezo cha matenda a mtima;
  3. kuchepetsa chiopsezo cha khansa;
  4. kumayambitsa cholesterol mapangidwe;
  5. kumathandiza kuyendetsa magazi;
  6. imayambitsa kuthamanga kwa magazi.

Contraindications

Kugwiritsa ntchito adyo kumatsutsana kwambiri:

  • matenda a chiwindi ndi chiwindi;
  • khunyu;
  • chapamimba ndi zilonda zam'mimba (momwe adyo imakhudzira m'mimba tsamba, werengani apa);
  • kupweteka;
  • ya mimba.

Ndibwino kuti musagwiritse ntchito mankhwalawa nthawi yaitali. Popeza izi zingayambitse kusamvana kwa microflora, komanso kukwiya kwa chapamimba mucosa ndi matumbo.

Zimalimbikitsanso kupanga bile, kotero muyenera kusamala kwambiri pogwiritsa ntchito adyo mu cholelithiasis.

Timapereka kuwonera kanema za omwe savomerezedwa kuti adye adyo:

Kodi mungatani?

Tiyenera kukumbukira kuti adyo osankhidwa kuchipatala ayenera kutsata zofunikirazi.:

  1. Sitiyenera kuumba, kuvunda, mawanga wakuda;
  2. Manyowa akale sagwirizana, popeza palibe madzi okwanira mmenemo, omwe amachiritsa katundu.

Musaiwale za zodzitetezera:

  • Gwiritsani ntchito pokhapokha ngati palibe kutupa.
  • Chifukwa cha kuthekera kwakukulu kochititsa kuti anthu ayambe kuganiza molakwika, nkofunikira kuchita zomwe zimatchedwa mayeso omwe angasonyeze ngati muli ndi vuto la mankhwalawa. Ngati njirayi ikusamalidwa, ndiye kuti mukhoza kuwonjezera matendawa.

Kulimbana ozizira

  1. Nthawi zambiri clove ya adyo iyenera kuponyedwa.
  2. Kenaka, dulani mzidutswa ting'onoting'ono. Mulimonsemo simukupopera ndipo musadutsitse makina a adyo.
  3. Odulidwa adyo amagawidwa m'zinthu zofanana.
  4. Timatenga chidutswa cha nsalu, bandage kapena nsalu yachilengedwe yoyeza 12x15 masentimita. Timapanga theka.
  5. Ikani adyo pakati pa nsalu ndikuyendetsa ndi chingwe.
  6. Ikani mzere wonse mu makutu anu kwa mphindi 30.

Zambiri zokhudzana ndi kugwiritsa ntchito adyo kwa chimfine apa.

Kupweteka kwa ululu

  1. Tengani kanyumba kakang'ono ka adyo.
  2. Zisiyeni.
  3. Pangani singano ndi mabowo ang'onoang'ono m'mano, kuti asiye madzi.
  4. Ikani mu khutu lamamva. Musaike mkati mwakutu kuti pasalowe mkati mwa khutu la mkati.
  5. Gwira osachepera mphindi 30.
Chithandizo cha adyo chingathetsere kupweteka mwa kugwiritsa ntchito mankhwala osokoneza bongo, antiviral ndi antibacterial effect.

Ndi mafuta a maolivi

  1. Kutentha supuni 2 ya mafuta a maolivi.
  2. Gulani 1 clove wa adyo ndikuwonjezera ku mafuta.
  3. Siyani kutentha pang'ono kwa mphindi 20.
  4. Sungani chisakanizo, chotsani adyo.
  5. Koperani ndi kuika madontho awiri m'makutu.

Zotsatirapo zotheka

Kusankha adyo kuchipatala kumafunika kudziwa zotsatira zomwe zingayambitse.:

  • Chinthu choyamba kukumbukira ndi chakuti mukatha kugwiritsa ntchito, mudzamva kuti ndikununkhira, kosavuta kununkhira komwe kamakhala kanthawi.
  • Ingokumbukirani kuti adyo amatha kusiya kuyaka chifukwa cha chisamaliro chosayenera. Choncho, kudula kapena kuthira pansi adyo ayenera kuvulazidwa mu nsalu, gauze kapena bandage, kuti madzi ake asasiye moto.
  • Mbali ina yotsatira ndi kuti adyo ingayambitse dermatitis.
  • Musaiwale kuti sangagwiritsidwe ntchito pa mankhwala ndi mankhwala ena, mwachitsanzo, ndi aspirin.
  • Zimakwiyitsanso chapamimba mucosa, choncho musati mutenge m'mimba yopanda kanthu.
  • Tiyeneranso kukumbukiridwa ndi mayendedwe. Katundu wambiri wa adyo ukhoza kutsogolera mutu, kusokonezeka komanso kusokonezeka. Zonsezi zimachokera ku gawo limodzi, lomwe liri gawo la adyo - ndi sulfin-hydroxyl ion. Zimalowa m'magazi ndipo zimakhudza ubongo.
Ndizosatheka kuyambitsa mankhwala ndi adyo musanayambe kukambirana ndi dokotala. Apo ayi, mukhoza kuwonjezera zizindikiro za matenda anu ndipo m'tsogolomu zidzakhala zovuta kuchiza.

Poyamba zizindikiro za chimfine kapena zopweteka m'makutu sizingachedwe ku mankhwala kwa mankhwala. Mwina muli ndi clove yowonjezera kunyumba. Ndi iye amene angakupindulitseni inu. Chinthu chachikulu ndikutsatira malamulo oyenera kusamala pamene mukugwiritsa ntchito mankhwalawa. Ndiye mutha kuchotsa vuto lomwe limakuvutitsani.

Nkhani Yosangalatsa