Sorrel (Rumex) ndi chomera cha herbaceous. Ku Russia, kwa nthawi yaitali, amaonedwa ngati namsongole, koma lero ndi chikhalidwe chomwe chimakondedwa ndi kukoma kwake kwakukulu.
Ndiyeneranso kuzindikira kuti lili ndi mavitamini okwanira ndipo amagwiritsidwa ntchito pochiza matenda ena.
Taganizirani za nkhani yomwe kuli bwino kubzala sorelo m'munda kapena kudziko, ndi zomwe mungakhale nazo kenako, ndi mbewu zomwe sizingatheke, kumene mungaike chomeracho ndi zomera zomwe munabzala m'nyumba ndi zina.
Kufunika kwa malo otsetsereka ndi zotsatira za kusasankha bwino
Tsopano sorelo imakula mwakuya, pamene iwe ukhoza kukhala ndi luso lochepa. Choyamba, ndikofunikira kudziwa malo obzala.
Pofuna kukolola bwino, sorelo imabzalidwa pansi., koma panthawi yomweyi chinyezi sichiyenera kukhala pang'onopang'ono m'nthaka. Ngati simutenga malo odzala mozama, simungathe kukolola zochuluka. Pamalo ena sorelo ikhoza kukula kufikira zaka zinayi. Pang'onopang'ono, chomeracho chimayamba kusanduka namsongole ndikudzaza zonse kuzungulira. Pofuna kupewa izi, ziyenera kubzalidwa nthawi zonse.
Kodi ndi zinthu zotani zomwe ziyenera kukhazikika pansi?
Malo omasuka ayenera kukhala opanda udzu (namsongole), makamaka muyenera kuchepetsa kusowa kwa udzu ngati udzu wa tirigu.
Kodi ndibwino kuti mukhale ndi dzuwa kapena mumthunzi?
Kodi dzuwa limaloledwa? Sorre ngati malo owala, koma salola kuti dzuwa liwonekere.choncho ndi bwino kusankha malo othunzi. Momwemo zidzabzalidwa pansi pa denga la mitengo kapena ku tchire, kumene kuli dzuwa. Komanso ndibwino kulima kumbuyo kwa nyumba kapena pansi pa mpanda kuti usakhale pansi pa dzuwa tsiku lonse.
Kusankha dothi mutakula m'munda wamunda
Sorrel ndi chomera chosatha, choncho kusankha ndi kukonzekera kwa nthaka ziyenera kuyandikira ngati mosamala.
Mitengo ya mchenga imakonda kwambiri, ndipo sorelo imamera bwino mumtunda wa peaty wolemera mu humus. Ngati palibe nthaka yabwino, m'pofunika kupanga madzi abwino.
Acidity ndi mapangidwe a nthaka
Kuti kukula kwa zomera kukhale kofunikira ndi acidity m'nthaka. Sorrel imakwera kukula pa dothi lopanda mphamvu ndi pH ya 4.5-5.0. M'pofunikanso kulingalira za kuya kwa madzi a pansi. Sayenera kukhala oposa 1 mamita.
Kodi ndikufunika kuti manyowa ndi ndendende?
Pa nthawi yokula, m'pofunika kudyetsa chomera katatu.. Nthawi yoyamba - pokonzekera nthaka, ndi yachiwiri - m'chaka ndi nthawi yachitatu - mutatha kukolola. Kudyetsa ayenera kukhala motere: Kugwa, mutatha kukolola, nkofunika kukumba mabedi ndikuwonjezera ammonium nitrate (15 gramu), humus kapena kompositi (10 kilograms), ndi mchere wa potaziyamu (mamita 15-18) kumtunda umodzi wa malo.
Mbewu yoyendayenda
Kuti mupeze zokolola zochuluka, ndi bwino kudzala sorelo kumene zomera za dzungu, radishes, kaloti, anyezi kapena masamba omwe amakula. Ndilo kusinthasintha kwa mbewu izi ndi sorelo, mukhoza kukwaniritsa zotsatira zake mu zokolola.
Ndiye simungathe kupita ndi zomwe zidzachitike ngati izi zatha?
Musabzalitse sorelo mumtunda pambuyo pa udzu wa tirigu, nthaka idzafooka ndipo idzapondereza kukula kwake, monga udzu ndi wovuta kuthetsa namsongole.
Kodi ndi chikhalidwe chiti chabwino chokhalira pafupi?
Ndibwino komanso koyenera kudzala sorelo pafupi ndi mbewu za mabulosi. Mwachitsanzo, mumthunzi, jamu, amamva bwino, padzakhala dzuwa ndi zakudya zokwanira.
Mitundu ina ya ndiwo zamasamba sizotsutsana ndi sorelo. Izi karoti, kabichi ndi radish nthawi yomweyo zidzatha kuzindikira sorelo pa zokolola zawo.
Zidzakhalanso bwino ndi timbewu ta timbewu tomwe timapanga timadzi timene timapanga timadzi timene timakhala ndi thanzi komanso timapiri.
Bwanji?
M'munda wa sorelo, ndipo pali otsutsa. Izi zimaphatikizapo nyemba (nyemba, nyemba ndi nandolo). Amayamba kukula bwino ndikupondereza anzawo. Tomato samakhalanso osangalala ndi malo a sorelo. Ngakhale zili choncho timbewu timene timatulutsa timadzi timene timapindula kwambiri, zitsamba zotere, thyme, thyme zidzakhudza zokolola zake.
Mbali za kukula kunyumba
Pofuna kukula sorelo kunyumba, nkofunika kusunga malamulo ena. Nyumba yokhalamo ndi yabwino kwambiri mawindo oyang'ana kumadzulo ndi kummawa. Popeza izi ndi chikhalidwe chosazizira, kutentha mu chipindachi kungakhale kuyambira + 4 ° C mpaka 20 ° C, zomwe zingalole kuti zikule mu loggia kapena pa veranda. Ndi osafunika m'nyumba kukhalapo kwa drafts.
Takufotokozerani ku zinthu za kukula kwa sorelo. Tsatirani nsonga zapamwambazi ndikutha kukolola bwino.. Bwino!
