Fufuzani yankho la funso limene chakudya chodyera chili bwino? Tidzakuuzani za izo.

Nkhuku ndizosavuta kusunga mbalame. Chakudya, sichikudya: amadyetsa tirigu, ndi zowononga, ndi masamba kuchokera ku mabedi, amadyetsa nkhumba ndi nkhosa. Koma chifukwa cholephera kudya, dzira limapweteka. Cholinga chachikulu cha kuika nkhuku ndi kuika mazira. Ntchito yabwino ikhoza kupindula pokhapokha mutayang'anitsitsa zofunikira zowonetsera ndi kudyetsa mbalame. Komanso, chakudya ndi zakudya zimathandiza kwambiri kuti nkhuku zikhale ndi nkhuku.

Kudyetsa mbalamezi kunyumba

Njira yodyetsera nkhuku imadalira nthawi:

• m'nyengo yozizira katatu pa tsiku;
• m'chilimwe, katatu patsiku, ngati pali mwayi woyenda pa udzu wobiriwira.

Zimalimbikitsa m'mawa ndi masana kuti apatse chakudya chakuda, ndipo madzulo - zouma. Asanayambe kusintha chakudya, feeders akuyeretsedwa bwino. Chakudya chakuda chimaperekedwa ngati mukufunika mu ola limodzi, mwinamwake zidzasintha. Pofuna dzira lalikulu, ndikofunika kupereka mbalame ndi mavitamini ndi mchere.

M'chilimwe pali zitsamba ndi amadyera mu zakudya. Koma m'nyengo yozizira, zidzakhala zofunikira kuwonjezera nkhuku ndi ndiwo zamasamba, nyemba zouma, silage ndi keke, zakudya za mkaka, ndi chakudya mu msuzi wa nsomba. Ndi nkhuku yochuluka ya chakudya chotereyi idzachitidwa mwamphamvu. Kapena perekani zina zowonjezera (zowonjezerapo zinthu zothandiza).

Ndikofunikira! Onetsetsani kuti mukudya nkhuku zankhaninkhani 1 g zowonjezera mazira.

Zomwe zimafunika tsiku lililonse: tebulo la chizoloŵezi cha tsiku ndi tsiku, chomwe chimadyedwa ndi munthu mmodzi

Pafupifupi, nkhuku imodzi ya nkhuku imafuna 200 g chakudya pa tsiku (yonyowa ndi youma). Nkhuku zimanyamulidwa usiku, madzulo kudyetsa ayenera kukhala ndi calcium wambiri kuti apange chipolopolo pa mazira. Patsiku, nkhuku imodzi imafunikira 300 ml ya madzi oyera.

Ndikofunika kufufuza mosamala kupezeka kwa madzi oyera m'mabotolo akumwa.

Gulu la nkhuku za nkhuku za tsiku ndi tsiku

Kugwiritsa ntchito pamene kudyetsa chakudya: ndiyenera kupatsidwa ndalama zingati tsiku lililonse?

Kwa alimi oyamba kumene, zakudya zopangidwa zowonongeka zimawathandiza. Patsiku amapita 120 g kufika 130 g chakudya. Alimi omwe amadziwa zambiri amachokera kulemera kwake kwa mbalame kuti adziwe kuchuluka kwa chakudya chouma. Nkhuku zowonjezera 1.5 - 1.8 makilogalamu, 120 g zokwanira, ndi mbalame zoposa 2 kg - kale 130 g.

Kawirikawiri, kuika nkhuku kumalandira 20 g ya mapuloteni opangidwa ndi 300 - 320 Kcal patsiku. Zakudya zowonjezera zimaphatikizidwa ndi chakudya chakuda, chomwe chili choyenera kudyetsa zinziri, koma ngakhale izi, zimaloledwa kudyetsa okha.

Khwerero ndi Gawo Malangizo

Alimi ambiri samakhulupirira kugula chakudya, choncho amapanga chakudya kunyumba. Ndi zophweka kukonzekera chakudya chanu pa zigawo.

1. Lembani mndandanda wa zosakaniza zofunikira (onani m'munsimu).
2. Awerengeni kulemera kwake ngati ziwerengero zokha zimasonyezedwa mu recipe.
3. Sakanizani.
4. Onjezerani ndalama zowonjezera.
5. Ngati chakudya chikuda, tsambani madzi kapena msuzi.
6. Kupereka pa kudyetsa limodzi 75 g pa mutu 1 pamene mukudya ndi zakudya zosakaniza. Ndipo pafupifupi 120 g pa mutu umodzi pamene akudyetsa nkhuku zosakaniza chakudya (ndi phala, ndi chakudya).

Mndandanda wa zofunikira zofunika pa chakudya chouma:

• chimanga - 450 g;
• tirigu - 120 g;
• balere - 70 g;
• nyama ndi fupa chakudya - 60 g;
• nsomba ya fupa la nsomba - 50 g;
• ufa wa udzu - 50 g;
• yisiti - 40 g;
• ufa wa mpendadzuwa - 70 g;
• nyemba (nandolo) - 20 g;
• mavitamini - 15 g;
• mchere - osapitirira 3 g

Mndandanda wa zosakaniza zofunikira phala pamadzi:

• balere - 30 g;
• tirigu - 30 g;
• chimanga - 20 g;
• masamba - 20 g;
• masamba - 30 g;
• nthambi - 5 g;
• Chakudya - 10 g;
• fupa - 1 g;
• cockleshell - 3 g;
• choko - 2 g;
• mchere - 0,5 g;
• madzi;
• Zowonjezera za mazira - malinga ndi malangizo.

Zida zikuluzikulu

Zachigawo zazikulu za chakudya cha zigawo:

• tirigu;
• chophika;
• masamba;
• yisiti;
• miyala;
• mbatata;
• mbewu zowera;
• mavitamini ndi mchere;
• fiber;
• choko

Popeza kuti kashiamu ndi kofunikira kuti apange chipolopolocho, ndikofunika kuti zigawozi zikhale ndi mwayi wopeza ufulu wawo (fupa, choko, miyala yamchere).

Samalani! Ndikofunika kukhala ndi chidebe ndi mchenga wa quartz, miyala kapena miyala yomwe imalola nkhuku kuti zikhale bwino kupukuta chakudya ndikuzichita.

Kuphika muyeso, Chinsinsi

Pofuna kukonza phala lamadzi, tengani 2/3 ya tirigu, ndi 1/3 ya zowonjezera. Kukonzekera kwa kusakaniza tirigu kumagwiritsira ntchito kuchuluka:

• chimanga - 45%;
• tirigu - 13%;
• balere - 8%;
• yisiti - 5%;
• ufa wa fupa - 3%;
• choko - 1%;
• chakudya cha nsomba - 4%;
• udzu - 1%;
• mchere

Yiti

Chakudya chimakhudza kukoma kwa zakudya, komanso kukuthandizani kuti muwonjezere mavitamini a B, kumawonjezera kufunika kwa zakudya. Kuzigwira sikovuta kunyumba.

Njira yolunjika

1. Pa 2 malita a madzi ofunda (40 ° C) kutsanulira 10 g ya yisiti yowuma (yomwe inayamba kuchepetsedwa m'madzi).
2. Mu chifukwa madzi kutsanulira 1 makilogalamu ufa.
3. Onetsetsani misa nthawi iliyonse theka la ora.
4. Ikani chakudya chotsatira pambuyo pa maola 6 mpaka 9.

Njira yowonongeka

1. Mu 1 lita imodzi ya madzi ofunda, kuchepetsa 20 g wa chotupitsa yisiti.
2. Onjezerani 400 g wa bran.
3. Onetsetsani mphindi 20 iliyonse kwa maola 4-6.
4. Sungunulani malita 3 a madzi.
5. Thirani 1.5 makilogalamu a chakudya chouma.
6. Ola lililonse kusakaniza bwino kwa maola atatu.

Mitundu ya zinthu zabwino kwambiri ndi mtengo wawo

Chakudya chakuda - chophika chophika pamadzi, mkaka kapena mankhwala. Zakudya zouma ndizo chakudya chomwe chimatchulidwa pamwambapa (malonda kapena tirigu osakaniza). Mitengo ya chakudya chouma chokonzedwa chodalira chimadalira kuchuluka kwagulidwa. Kugula zambiri kumapindulitsa kwambiri.

Mtengo womwewo umadalira momwe mukugwiritsira ntchito, mwachitsanzo, chakudya chokwanira (PC) chidzakhala choposa mtengo wambiri wa chakudya (CC).

Ndikofunika kusankha chakudya chophatikizapo kuyambira zaka za mbalame. Mtengo wamtengo wapatali wa chakudya chosiyanasiyana chimasiyana ndi makapu 12 mpaka 34 (mtengo wamtengo wapatali pamsika umasonyezedwa):

• Chakudya chosakaniza PK 2 kwa nkhuku kuyambira masabata 1 mpaka 7 chimawononga ndalama zokwana makilogalamu 33.75 pa 1 kg;
• Mapulogalamu 3 a PC omwe amagawira masabata asanu ndi atatu mpaka makumi asanu ndi limodzi, mtengo wake uli ndi madigiri 22 pa 1 kg;
• PC 4 kuti nkhuku zapakati pa 14 mpaka 17 zimatenge 19.25 rubles pa 1 kg;
• PC 1-1 kwa nkhuku kuyambira masabata 21 mpaka 47 idzagula makombola 20 pa 1 kg;
• PC 1-2 Zakudya za nkhuku kuyambira sabata 46 - pa 19.25 rubles pa 1 makilogalamu;
• QC 1 poika nkhuku ndi yotchipa - 12 makombola pa 1 makilogalamu.

Zomwe zili ndi chakudya choyenera

Poyang'anira moyenera amaonedwa ngati chakudya cha fakitale, sikuti amangoganizira zokhazokha, koma ndi kukula kwake. Komanso anaphatikizapo mchere ndi mavitamini owonjezera. Choncho, chakudya ichi chimakupatsani mwayi wokwaniritsa mapangidwe a dzira nthawi iliyonse pachaka. Amalola nkhuku kupeza ndalama zofunikira zopangidwa ndi mapuloteni, mafuta, amino acid, calcium, phosphorous, ndi zina zotero.

Ndikovuta kunena kuti ndi zakudya zotani zomwe zimadyetsedwa, monga momwe dzira limapangidwira osati kudyetsa chakudya, koma komanso m'mene zimakhalira nkhuku zonse. Mwachizoloŵezi, zida za nkhuku zimadya bwino (Zambirizi zimakhala zosiyana ndi zaka za nkhuku):

• chimanga;
• chophika;
• tirigu;
• choko kapena chipolopolo;
• kudyetsa chakudya;
• chakudya cha nsomba;
• nyama ndi fupa;
• nthambi ya tirigu;
• mchere;
• premix

Ndi mankhwala ati omwe ali abwino?

Chidaliro chachikulu cha ogula chinapindulidwa ndi chakudya cha PC. 1. Zonse zofunika zowonjezera zinawonjezeredwa ku mapangidwe ake, kotero palibe chifukwa choganizira za zakudya za nkhuku, mwachitsanzo, kupulumutsa nthawi pa nkhope. Zakudya zowonjezera KK 1 ndi zabwino kwambiri popatsa zigawo, ngakhale ziri ndi mavitamini ochepa ndi amchere kusiyana ndi PC 1.

Kupanga mazira

Pofuna dzira kupanga zakudya zotere, zomwe zili ndi tirigu wonse wa tirigu. Koma zimasintha ndi oats, chimanga.

Onetsetsani kuti mukudya zakudya zamasamba ndi zamasamba. Amadyetsa mazira ambiri, chifukwa ali ndi mavitamini ambiri. Kusankha nkhuku kwa nkhuku Zopatsa mwatsopano kupereka nkhuku:

• mafano;
• ziphuphu;
• clover;
• spurge;
• sorelo;
• katsabola;
• parsley;
• luteral;
• chomera;
• masamba a tirigu ndi nsonga za ndiwo zamasamba.

Ndipo m'nyengo yozizira, zouma zitsambazi, zomwe zimapezeka kuti zikhale pakhomo la nkhuku. Kawirikawiri, masamba amadya 30 peresenti ya chakudya cha mbalame.

Chimene sichikhoza kudyetsa?

Nkhuku zimatsitsa, koma sikuti zakudya zonse zimapindulitsa, koma mtundu wina ndi woopsa.

Mbatata

Zakudya zophika zophika ndi zabwino kwa nkhuku (zosapitirira 50 g patsiku).

Koma zimamera kapena mbatata zimakhala zoopsa, chifukwa muli solanine yoopsa.

Nkhumba ya mbatata ndi yovuta kwambiri kwa mbalame ndipo siidakulungidwa, zomwe zingayambitse ubongo.

Zukini

Ichi ndi masamba akulu omwe amasintha masamba.

Izi ziyenera kuphatikizidwa mu phala, koma kuti mudzipatse nokha sizili koyenera kupewa kupepesa.

Nkhuku zoposa masabata atatu zukini sungakhoze.

Mkate

Mbalame zimasungidwa muzitseke, mkate umatsutsana. Mkate watsopano ndi wowopsa, monga mbalame zimakhala m'mimba. Mkate wakuda uli ndi mchere wambiri ndi yisiti, yomwe imayambitsa kuyamwa mmimba.

Koma mbalameyo ikasunthira, zinyenyeswazi zimakhala zovuta kwambiri popanga zosakaniza za tirigu kapena phala. Mkate wouma wouma umagwiritsidwa ntchito. Komabe, mkate woumba nkhungu umatsutsana kwambiri, chifukwa ukhoza kuyambitsa poizoni.

Samalani! Kudyetsa mtanda wa pasika sikuletsedwa, chifukwa uli wodzaza ndi makulidwe a magazi a mbalame.

Maapulo

Kudyetsa apulo mobwerezabwereza kumayambitsa mimba. Choncho, ndi bwino kudya kamodzi pa masabata awiri. Apulo 1 ndi yokwanira mbalame zinayi, mwinamwake zimasuntha.

Chakudya choyenera cha kuika nkhuku ndi chitsimikizo cha thanzi lawo, mazira a mkulu komanso mazira abwino. Chakudya chokonzekera kapena chokonzekera, chonyowa kapena chouma - chomwe chimapangidwa kwambiri.