Ngakhale kuti chitukuko chatsopano cha teknoloji ndi mankhwala akugwiritsidwa ntchito, anthu ambiri amasankha kupititsa kuzipatala zamankhwala ndi zitsamba zamankhwala, zomwe zatsimikiziridwa kale. Chowawa, chomwe chimagwiritsidwa ntchito mozama kwa zamankhwala, cosmetological ndi zophikira, ndi chimodzimodzi mwa zomera. Malingana ndi zochitika zapadziko lapansi, pali mitundu yoposa 400 ya zitsamba. Mmodzi wa iwo amasiyana ndi mankhwala, mawonekedwe ndi malo ogwiritsira ntchito, koma chowawa chomera abrotane (kapena kuti amatchedwa "Mtengo wa Mulungu") amayenera kusamalidwa mwapadera.
"Mtengo wa Mulungu": kufotokoza kwa chomera chochiritsa
Chowawa kapena "mtengo wa Mulungu" - Chomera cha banja la Compositae. Sizingakhale chaka chimodzi chokha, komanso nthawi yayitali. Kunja, chomeracho ndi udzu kapena shrub, kufika kutalika kwa mamita limodzi ndi theka. 
Mzu wa udzu ndi wochuluka komanso wolimba. Ndizodabwitsa kuti zomera zimayambira molingana ndi mitundu. Choncho, zimayambira zochepa koma zopanda zipatso zimakhala zosawerengeka kuti zisamakhale zowawa, ndipo zimalunjika komanso zimabala zipatso za pachaka. "Mtengo wa Mulungu" uli ndi fungo lapadera kwambiri. Mapepala a Leaf amapangidwa pa tsinde mumzere umodzi. Maluwawo ndi ochepa ndipo amakhala ndi chikasu kapena chofiira.
Mpaka pano, m'mabuku muli maina ambiri a chomerachi: "Mtengo", "Mtengo wa Mulungu", "Machiritso akuchiritso", "abrotane", "mtengo wa katsabola" ndi ena. Izi ndi chifukwa chakuti zitsambazi zimagwiritsidwa ntchito mwakhama m'madera osiyanasiyana ndi mayiko omwe dzina limodzi kapena lina linapatsidwa kwa ilo.
Patapita nthawi, akatswiri avomereza "dzina" limodzi, koma masiku athu alipo maina omwe anthu amavomereza. Pakalipano, mitundu yoposa 400 ya zowawa imalembedwa mwalamulo, ndipo theka lakayi imapezeka mosavuta m'madera ozungulira dziko lathu.
Mukudziwa? Chomerachi chimatha kupititsa patsogolo machiritso a zitsamba zina zamankhwala ndi malipiro, kotero amagwiritsidwa ntchito mogwirizanitsa ndi timbewu timene timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito.
Mankhwalawa amapangidwa ndi chitsamba chowawa
Mankhwala ochiritsira a chomerachi, monga ena aliwonse, amadziwika kwambiri ndi kukhalapo ndi kusungunuka kwa mafuta ofunikira omwe ali ndi mankhwala osiyanasiyana.
Kotero, mu "udzu wa Mulungu" gawo lawo lifika ku 0,62% (ndilo lalikulu kwambiri, kuchititsa udzu wamphamvu). Kuwonjezera apo, masamba a chitsamba chowawa ali: tanins, flavonoids, kupweteka, coumarins, mavitamini a gulu C ndi zina zothandiza.
Kodi chowunikira ndi chiyani ("Mtengo wa Mulungu")?
Ngakhale chonchokuti zitsamba zam'mimba ndi imodzi mwa zitsamba zodziwika bwino kwambiri, anthu ochepa chabe amadziwa za mankhwala omwe amachokera.
Zopindulitsa za "Mtengo wa Mulungu" zimatsimikiziridwa kwathunthu ndi mankhwala opangidwa ndi therere. Si chinsinsi kuti ali ndi kulawa kowawa, kopweteka kwambiri, komwe kumatsimikizira kuti lactones ndi yaikulu. 
Komabe, musanayambe kumwa mankhwala ochiritsira mumtundu umodzi, muyenera kumvetsetsa kuti zonse za udzu zili ndi zothandiza. Pakukonzekera kwa mitundu yosiyanasiyana ya mankhwala, mankhwala osokoneza bongo ndi zosakaniza, amagwiritsa ntchito masamba, zimayambira, mbewu, mizu.
Zizindikiro zenizeni zogwiritsira ntchito mankhwala ozikidwa pa "Mtengo wa Mulungu" zingakhale zosiyana kwambiri. Kukoma kwake kowawa kumagwiritsidwanso ntchito kupititsa patsogolo m'mimba pamatope, decoctions ya chitsamba chowawa akhoza kuchiza kutupa kwa ndulu, ndi mafuta kuchotsa poizoni ndi kuyeretsa khungu.
Kwa mankhwala, nthawi zambiri, amagwiritsanso ntchito zomera ngati: fir, gentian, melissa, sage, lovage.
Machiritso a chitsamba chowawa ali ndi zambiri ndipo simuli a dera linalake, chifukwa chake ngakhale masiku ano pali anthu ambiri omwe amakonda kusamalidwa ndi mapiritsi ndi antibiotic, koma ndi mankhwala omwe amasiyana nawo.
Momwe mungagwiritsire ntchito machiritso a "Mtengo wa Mulungu" mu mankhwala achizolowezi
Zida zosiyanasiyana zothandiza komanso malo osungirako mankhwala omwe amadziwika bwino amadziwika mosavuta kuti ndizitsamba kwambiri zitsamba komanso ntchito yake yogwiritsira ntchito mankhwala. Koma pamodzi ndi izi sitiyenera kuiwala kuti palibe njira zonse zowononga matenda onse, monga momwe amachitira matenda osiyanasiyana m'malo ena omwe ali ndi chitsamba chowawa.
Mukudziwa? Pakadali pano, muzochiritsira mosiyana pali maphikidwe oposa zana omwe amatanthauzidwa mosiyanasiyana chifukwa cha zowawa za mankhwala onse. Malinga ndi chiwerengero cha mavitamini, mafuta odzola, mavitamini ndi mafuta, chitsamba chowawa chimatengedwa kuti ndi chimodzi mwa zitsamba zamatenda kwambiri.
Ndizizira
Bzalani "mtengo wa Mulungu", udzu umene umadzaza ndi zinthu zothandiza ndi zigawo zikuluzikulu, nthawi zambiri zimapezeka mu njira ya mankhwala amtundu ngati njira yothandizira kulimbana ndi matenda a chimfine ndi matenda a tizilombo. Chotsatira chachikulu chimapezeka pochizira batala. Kukonzekera kwa mankhwala ochiritsira, m'pofunika kudzaza chotengera chosankhidwa (1 lita imodzi yokwanira) ndi maluwa omwe anatsuka kale ndi masamba a chitsamba chowawa, kenaka azitsanulira mafuta. 
Chithandizo choterocho chiyenera kuperekedwa kwa milungu iwiri kuti mafuta akhale ndi nthawi yodzaza ndi zinthu zopezeka mu mankhwala a zitsamba. Pambuyo pake, zolembazo zimasankhidwa mosamala ndipo zingagwiritsidwe ntchito. Kwa chimfine, zilonda zamkuntho, chimfine ndi ARVI, muzimwa supuni 1 ya mafuta muwiri 2 patsiku - m'mawa ndi madzulo. Nthawi ya mankhwala sayenera kupitirira sabata imodzi. Chithandizo ndi chomerachi chidzakuthandizani kuthetsa mkwiyo, kuchepetsa ululu ndikugonjetsa ozizira msanga.
Ndikofunikira! Bulugu wokonzekera bwino ayenera kusintha mtundu wake kuti ukhale wobiriwira. Kutsekedwa kotereku kuli ndi katundu wothandiza ndipo ndi kotetezeka kugwiritsira ntchito.
Kuyeretsa thupi
Masiku ano mankhwala achipatala Pali njira zambiri ndi kukonzekera zomwe zimakulolani kutsuka thupi mwamsanga. Komabe, aliyense wa iwo kawirikawiri amakhala wotsika mtengo ndipo samasonyeza nthawi zonse zotsatira zake. Njira yabwino kwambiri yothetsera mankhwalawa ingakhale yokonzekera kugwiritsa ntchito "Mtengo wa Mulungu", popeza kugwiritsa ntchito ma decoctions ndi tinctures alibe kutsutsana ndipo kumathandiza mu 100% milandu mosalekeza.
Kuyeretsa thupi pogwiritsa ntchito decoction ya zitsamba. Pa kukonzekera kwake muyenera kuthira 1 tsp mu 250 ml ya madzi. chowawa ndi 1 tsp peppermint ndi wiritsani kwa mphindi khumi. Pambuyo pake, msuzi amatumizidwa pamalo ozizira ndikuumiriza ora limodzi. 
Kulowetsedwa kumatha kugwiritsidwa ntchito poyeretsa thupi la thupi ndi kuphatikiza, omwe ndi othandiza komanso othandiza, makamaka kwa amayi. Komanso, decoction imeneyi ndi yamtengo wapatali poyeretsa zovuta za thupi kuchokera ku mitundu yonse ya tizilombo toyambitsa matenda ndi mphutsi. Chifukwa cha zinthu zomwe zimakhala ndi zowawa zam'mimba, zimangowononga tizilombo toyambitsa matenda ndikuyeretsa thupi la munthu kuchokera kuzinthu zofunikira.
Kuonjezera chilakolako
Chowawa - Mbewu ya mankhwala, yomwe imathandiza mwangwiro kuchiza matenda osiyanasiyana a tsamba la m'mimba ndipo, motero, imakulitsa chilakolako. Kukonzekera kwa mankhwala ochiritsira ndikofunikira kusakaniza 1 supuni ya zouma ndi zosweka "mtengo wa Mulungu" ndi supuni imodzi ya yarrow youma.
Pambuyo pake, ayenera kutsanulira 400 ml madzi otentha (pafupifupi 2 makapu) ndi kuphimba, ndi kuchotsa kulowetsa (popanda kuchotsa chivindikiro) pamalo ozizira kuti azizizira. Pamapeto pake, kulowetsedwa kuyenera kusankhidwa bwino kudzera muzitsulo zabwino ndikutsanulira mu chidebe cha galasi, kumene udzu umapindula ndi malo ake opindulitsa mokwanira. 
Tengani chida pamtengo wa "Mtengo wa Mulungu" ukusowa supuni zitatu, katatu patsiku kwa ora lisanayambe kudya, ndiko kuti, pamimba yopanda kanthu. Zomwe zimachitika m'merawo zidzathetsa mimba, zidzathetsa mavuto ndi zopweteka, komanso zimathandizira kuthetsa poizoni. Njira yothandizira imeneyi sayenera kupitirira nthawi ya masabata atatu, ndipo nthawi yapakati pa maphunziro iyenera kukhala yosakwana mwezi umodzi.
Mukudziwa? Pakati pa anthu apamwamba a ku Ulaya m'zaka za zana la 19, malo ogulitsa mowa anali kufalikira, momwe mafuta olemetsa anawonjezeredwa. Ankatchedwa absinthe. Komabe, posakhalitsa anasiya chifukwa chakuti kugwiritsa ntchito mopitirira malire kunali zovuta zambiri zosiyana mosiyana.
Mankhwala a "mtengo wa Mulungu" motsutsana ndi msambo
Mchitidwe wamakono, pamakhala zowawa ("Mtengo wa Mulungu"), zomwe zimapangidwira chifukwa chokhazikitsidwa ndi zinthu zomwe zili mmunda, zimagwiritsidwa ntchito kuti zikhazikike. 
Kwa kukonzekera kwa mankhwala kulowetsedwa ndi kofunika kuti finely kuwaza masamba owuma a chitsamba chowawa ndi kutsanulira iwo ndi 1 chikho cha madzi otentha. Mug ndi kulowetsedwa ndi zofunika kuphimba ndi kupatula mpaka ozizira. Kuti mukhazikitse kusokonezeka kwa msambo, muyenera kutenga okonzedwe kulowetsedwa kwa 1-2 supuni 2-3 pafupipafupi. 
Ndikoyenera kuti tichite izo mimba yopanda kanthu, ndiko kuti, musadye. Chithandizo choterocho chimapereka zotsatira zomveka pambuyo pa miyezi 2-3 ya maulamuliro, komabe, kuti achepetse chiopsezo cha zotsatirapo, ndibwino kuti mutenge kulowetsedwa mwachitsulo sabata pambuyo pa sabata.
Kugwiritsa ntchito mankhwala azitsamba kwa mankhwala a mano
Chitsamba cha Mulungu, machiritso omwe amachititsa kuti athe kugwiritsira ntchito bwino polimbana ndi matenda osiyanasiyana a maonekedwe osiyanasiyana, adatsimikiziranso pakamwa mankhwala.
Pochizira mano, palinso njira yopezeka m'munsi mwa "Mtengo wa Mulungu", umene, mwa njira imodzi kapena ina, umapezeka nthawi zamankhwala. Kutenga chithandizo chotero mofulumira komanso kumathandiza kuthetsa kutupa kwadzenje ndi kuchepetsa mano.
Munda wosangalatsa, mandimu, zaka zikwizikwi, kupena, marjoram, goldenrod, vergine, periwinkle, komanso amachiritsira katundu.
Pofuna kukonzekera kulowetsedwa, muyenera kutsuka bwino chotsitsika kapena chomawidwapo ndikuchiika mu mbale yachitsulo. Pambuyo potsata izi muyenera kuthira madzi otentha ndi kutseka chivindikirocho mwamphamvu. Kuti kulowetsedwa kukhale bwino, ziyenera kumasiyidwa pamalo amdima ndipo zimaloledwa kutentha kutentha. 
M'pofunika kutsuka pakamwa panu ndi decoction pa dzino, kuyesera kusunga chida m'dothi losakanikirana ngati kuli kotheka. Zotsatira zabwino zimachitika patapita njira zingapo, ndipo dzino limanenanso mmawa wotsatira.
Nthaŵi zina, pamene dzino lofooka likukula mofulumira, n'zotheka kukonza wothandizira opanga mankhwala: kuti achite izi, ndikwanira kuchepetsa kuchuluka kwa madzi, kubweretsa kulowetsedwa ku msinkhu wochuluka.
Ndikofunikira! Kusakaniza kwa mankhwala a zitsamba kumathandiza kuchepetsa mano, koma sikuchiritsa (chifukwa cha dzino ndi / kapena chingwe), choncho ngakhale atakhala ndi zotsatira zabwino, zimalimbikitsidwa kupita kukaonana ndi dokotala wamazinyo.
"Mtengo wa Mulungu" mu cosmetology
Kuphatikiza pa pafupifupi chilengedwe chonse chogwiritsira ntchito chomera ichi mwachikhalidwe ndi mankhwala a chikhalidwe, chitsamba chowawa (abrotane) chimagwiritsidwa ntchito ku cosmetology, komwe kumayamikiridwa ndi mphamvu yake yapadera yosunga kukongola.
N'zochititsa chidwi kuti pazochitika zodzikongoletsera palipadera mankhwala ochiritsira kapena obwezeretsa. Mwachitsanzo, kutsuka tsitsi laukhondo, ndibwino kuti musambe tsitsi lanu ndi mavitamini atsopano (pafupifupi magalamu 200 a "Mtengo wa Mulungu" amafunikira 3 malita a madzi). Pogwiritsa tsitsi, tsitsili lidzapeza kukongola ndi silky pambuyo pa njira 2-3, koma izi siziyenera kuzunzidwa.
Ndiponso, mankhwala a zitsamba angathandize kuchepetsa ukalamba wa khungu. M'magazini iyi, kusamba kwakukulu kosakaniza ndi kulowetsedwa kwa chitsamba chowawa. Pochita izi, 300 magalamu a zouma ndi osweka masamba a chitsamba chowawa ayenera kutsanulidwa ndi 2.5 malita a madzi otentha, pambuyo pake kulowetsedwa kuyenera kuyima pansi pa chivindikiro kwa ola limodzi. Pambuyo pake, kulowetsedwa kumasankhidwa mosamalitsa ndi kuchepetsedwa mu bafa losambira. Tengani kusamba koteroku kumayenera kukhala mkati mwa mphindi 20-25 kwa ora limodzi musanayambe kugona. 
Mankhwala am'mawonekedwe amapezeranso zodzoladzola mafuta ndi chitsamba chowawa. Pofuna kukonzekera, muyenera kuwonjezera supuni 0.5 ya viniga ndi supuni 5 za mbewu za mtengo wa Mulungu mpaka 0,5 malita a mafuta a mpendadzuwa (osapangidwanso, opangidwa bwino). Mafutawa, pansi pa chivindikiro chosindikizidwa, amaikidwa kwa milungu itatu pawindo la dzuwa. Kuti tipeze zotsatira zabwino, ndi bwino kugwedeza botolo nthawi zonse. Patapita kanthawi, mutatha kusinthanitsa mosamala, mutha kugwiritsa ntchito mafuta omalizidwa. Ndizobwino kutikita minofu ndi anti cellulite.
Mukudziwa? Ngakhale masiku ano, akatswiri ambiri amasankha kugwiritsa ntchito mafuta okonzedwa pamtanda wowawa. Mwachitsanzo, zolemba zoterezi zimagwiritsidwa ntchito mwakhama ku malo okongola odzola panthawi ya misala.
Kukonzekera zipangizo zamankhwala
Chifukwa cha zinthu zamtengo wapatali ndi katundu, chomera "Mtengo Wauzimu" chimagwiritsidwa ntchito ndi anthu kwathunthu.
Pankhaniyi, nkofunika kusonkhanitsa chowawa m'munda nthawi zosiyanasiyana, malingana ndi cholinga chogwiritsa ntchito. Choncho, ndi zofunika kukonzekera kusonkhanitsa masamba kusanayambe maluwa otentha. Nkofunika kuti masamba adasiyanitsidwe ndi cuttings.
Tsambani gawo loyenera kudula mkati kumayambiriro kwa maluwa. Kukonzekera kotereku kumakhala kudetsedwa, koma bwino. Salafu ya moyo wa masamba ndi momwe zimayambira kukolola m'njirayi ikhoza kufika zaka ziwiri.
Mu mankhwala, masamba a chomeracho amagwiritsidwa ntchito, omwe amasonkhanitsa kumayambiriro kwa chilimwe kapena asanayambe maluwa okhwima. Pambuyo pake, mutha kusonkhanitsa komanso kutuluka maluwa, chifukwa amagwiritsidwanso ntchito mosiyanasiyana. 
Ndondomeko yogulitsira katunduyo ikuchitika bwino mu magawo awiri. Poyamba, amafunika kusankha masamba pafupi ndi mizu (koma opanda zipatso ndi mpaka mapeto a mphukira yopanga mphukira). Pambuyo pake, kutalika kwa 20-30 cm kumadulidwa. Ndikofunika kuti musaphonye nthawi yosonkhanitsa ndi kukonzekera mankhwala opangira, chifukwa apo ayi chitsamba choyamba chimayamba kutaya mphamvu zowonjezera za mankhwala.
Pofuna kuonetsetsa kuti zitsamba zamankhwala zimakhala zotetezeka, zowonongedwa, ziyenera kuumitsidwa m'malo ouma, amdima ndi mpweya wabwino. Akatswiri ena amakonza udzu wouma m'chipinda chosakanikirana mpaka 50 ° C, koma pakakhala kofunika kuti musadzule udzu, womwe umayenera kutembenuzidwa nthawi zonse (mphindi zisanu ndi ziwiri mphambu zisanu ndi ziwiri).
Zipangizo zamakono zokonzedwa moterezi ziyenera kusungidwa mumabokosi, matumba kapena zida zamagalasi, kumene angathe kusunga katundu wawo mosavuta kwa zaka ziwiri.
Ndikofunikira! Musanagwiritse ntchito zokolola zokolola, nkofunikira kuonetsetsa kuti zikhale zotetezeka, kusawonongeka ndi kuwonongeka ndi tizirombo.
"Mtengo wa Mulungu" (chowawa): contraprocessing abrotane
Ngakhale kuti zitsamba zopindulitsa za zitsamba zimadziwika kuti zimagwiritsidwa ntchito pafupifupi pafupifupi malo onse ophika, cosmetology ndi mankhwala (kuphatikizapo owerengeka), kugwiritsa ntchito "Mtengo wa Mulungu" nthawi zina kungatsutsane.
Choyamba, kutsutsana mosapita m'mbali ndiko kusasalana kwa zinthu zomwe zimaphatikizapo mankhwala omwe amachiritsira. Komanso sizingafunike kutenga mlingo wautali wa makonzedwe akuluakulu okonzekera opangidwa chifukwa cha chitsamba chowawa, chifukwa izi zingayambitse kusokonezeka kwa kayendedwe ka mitsempha, yomwe imakhala yovuta kwambiri kutenga mankhwalawa. Nthawi zambiri, mankhwala opatsiranawo sayenera kupitirira masabata 3-4, kenako mutenge mwezi. 
Azimayi ndi amayi omwe akuyamwitsa mwana ali pakati pa anthu omwe amaletsedwa kulandira "mtengo wa Mulungu". Komanso, kugwiritsa ntchito chomera mwa mtundu uliwonse kwa anthu odwala zilonda, magazi ndi kuchepa kwa magazi sikuvomerezeka.
Nyongolotsi yachipatala относится к сильнодействующим травам и при неправильном употреблении может нанести организму непоправимый вред, поэтому перед началом медикаментозного курса с препаратами на основе полыни, обязательно нужно получить врачебную консультацию.
Ndikofunikira! Chifukwa chotsutsana kwakukulu ndi zinthu zambiri zomwe zimagwira ntchito, ndizofunikira kugwiritsa ntchito ndalama, mavitamini ndi zokonzekera pogwiritsa ntchito chitsamba chowawa pokhapokha pakufunika.Tsopano kuti zakhala zoonekeratu bwino kuti katsabola ndi chiyani, ndiko kuti, chitsamba chowawa, kutchuka kwake ndi kufalikira kokaphika pakuphika, mankhwala ndi cosmetology sizitsutsika kwathunthu.
Ichi ndi chomera chodabwitsa kwambiri. , pokhala ndi zokhazokha zokhazokha, chifukwa chakuti zimakhala zosavuta kuchiza matenda osiyana siyana. Choncho, ndi zofunika kuti nthawi zonse mukhale ndi nyumba yokolola yowawa, yokonzeka kuthandizira pazovuta zilizonse.
