Njira zamachiritso za kuchiritsa: chithandizo cha rhinitis ndi adyo. Maphikidwe a madontho amphongo, inhalation, ndi zina zotero.

Mankhwala amakono ali ndi njira zambiri zochizira chimfine. Njira zamachiritso zimathandiza makamaka ngati mankhwala osokoneza bongo amatsutsana.

Chimodzi mwa mankhwala omwe anthu ambiri amadziwika nawo ndi ozizira ndi adyo. Chitani izo ndi madontho, ndi inhalation, ndi mafuta.

Koma, monga mankhwala ena alionse, ndikofunikira kugwiritsa ntchito chomera chamtundu mwanzeru. Ndipotu, sizingabweretse kokha phindu, komanso matenda a mucous memanane kapena osokonezeka.

Kodi zimathandiza?

Ndibwino kuti mukugwiritsa ntchito adyo moyenera nthawi iliyonse pachaka mankhwala kuti athetse chimfine.

Kodi kusanganikirana kungagonjetsedwe?

Mphuno yothamanga ndi kutupa kwa mucosa wamphongo. Kuphulika pamphuno kumakhala kovuta chifukwa cha kutupa ndi kusokonezeka. Madontho a garlic amathandizira kuthetsa zizindikirozi mofulumira. Madontho oterewa ndi ophweka kupanga (momwe mungapangire adyo madontho ku chimfine ndi matenda ena, werengani apa).

Nchifukwa chiyani chingathandize?

Mankhwala a adyo akhala akudziwika kale. Nthawi zambiri amatchedwa antibayotiki. Madzi ake amakhala osasinthasintha, omwe amakhala ndi bactericidal effect - kupha majeremusi, kuchepetsa kutupa ndi kuonjezera chitetezo cha m'deralo. Garlic ndi othandiza popewera ndi kuchiza matenda omwe alipo. Pamene chomeracho chimayamwa, zotsatira za antiviral za phytoncides zimadziwika.

Zizindikiro ndi zotsutsana

Mankhwala osokoneza bongo ndi rhinitis. Mphuno yothamanga ikhoza kumakhala ndi tizilombo toyambitsa matenda, zotsekemera, zotupa ndi mabakiteriya. Njira iliyonse ndi yosiyana. Ndibwino kuti mugwiritse ntchito adyo kwa nthawi yaitali matendawa ndi kachilombo - pamene matenda a bakiteriya amawonjezeka ku chimfine. Zisonyezo za kugwiritsidwa ntchito kwa maantibayotiki zakuthupi ndi mtundu wachikasu kapena wobiriwira wa phokoso, umapweteka m'mphuno yamphongo, kusasinthasintha kwa msangamsanga. Onani ngati adyo imakuthandizani ndi kuzizira komanso momwe mungachitire.

Garlic sungagwiritsidwe ntchito kwa mankhwala osokoneza bongo ndi vasomotor rhinitis. Kuwonjezera pamenepo, sizowonjezera kuti muzitha kupuma mphuno pogwiritsa ntchito chipangizo cha bulbous kwa ana popanda chilolezo cha dokotala, chifukwa cha zilonda zam'mimba, komanso matenda oopsa a piritsi.

Kusiyanasiyana kwa chithandizo cha ana ndi akulu

Ngati wachikulire amamva kupweteka kochokera kuchipatala, ndiye kuti mwanayo akhoza kutentha thupi. Choncho, musanayambe kutsanulira mankhwala mumphuno ya mwana, onetsetsani kuti mutha kuyesa momwe mungadzithetsere nokha! Ngati mukumva kuti simukukondwera, muyenera kuchepetsa madzi owiritsa ndikuwongolera.

Popanga adyo akutsikira kwa wamkulu adyo gruel wothira madzi owiritsa mu chiŵerengero cha 1:10. Ana a zaka 10 ayenera kusakanizidwa pa chiŵerengero cha 1:15. Choyamba muyenera kuonetsetsa kuti palibe mankhwala otsutsa adyo. Dontho la madzi ogwiritsidwa ntchito pakhungu pansi pa mphuno.

Ndikofunikira! Ngati mphutsi ikuwonekera patapita nthawi, madontho otere sangathe kugwiritsidwa ntchito.

Ana osapitirira zaka 10 madontho adyo amatsutsana. Kuopsa kokotentha ndi kwakukulu kwambiri.

Kuyika mu makutu - ndi chiani, chikugwiritsidwa ntchito motani?

Njira imodzi yopanda chithandizo ndi yoopsa ndiyo kuika adyo m'makutu anu. Njira ya machiritso imeneyi inapangidwira anthu omwe ali ndi ma membrane ofunika kwambiri. Koma palibe chithandizo chomwe chidzabweretse.

Njira ina yothandizira mankhwala imaphatikizapo kutsekemera katsabola katsabola m'makona. Amakhulupirira kuti phytoncides yomwe ili m'kati mwake, imadutsa mumphuno yamphongo ndi kuthetsa chimfine. Koma khola lopopera limagwirizanitsa makutu ndi mazenera, njira iyi imatsekedwa ndi eardrum. Choncho, chithandizo chotero sichidzabweretse zotsatira.

Pa izo, ngati n'zotheka kuchotsa khutu lakumutu ndi adyo komanso ngati zingathandize kuzizizira, werengani m'nkhani yathu.

Mankhwala othandizira pang'onopang'ono, maphikidwe

Madontho

Pali mazana a maphikidwe a madontho omwe amadwala chimfine ndi adyo. Timalemba mndandanda.

• Njira 1:
  1. Madontho 2 atakakamizika adyo madzi osakaniza ndi 1 tsp. mafuta aliwonse a masamba.
  2. Lembani 1 m'magazi amtundu uliwonse 2-3 pa tsiku. Njira imeneyi yothandizira imathandizira mchere wamphongo.

     Mafuta aliwonse amafunika kuti aikepo pang'ono. Matenda a nyamakazi angayambitsidwe ngati alowa m'mapapo.

• Njira 2:
  1. 3-4 peeled adyo cloves amatsanulira ndi madzi okwanira 1 litre, amaphatikizidwa kwa maola 4, chifukwa cha madziwa amasankhidwa kudzera mu gauze kapena sieve. Madzi a garlic ndiwo njira yabwino kwambiri komanso yophweka.
  2. Finyani madzi kuchokera pa adyo cloves, osakanizidwa ndi madzi pa chiŵerengero cha 1:10 (3-4 madontho a madzi pa supuni imodzi ya madzi).
  3. Manyowa oterewa amatha kutentha mchere, choncho ayenera kuugwiritsa ntchito mosamala. Choyamba dulani 1 dontho la madziwa. Ngati kukhumudwa kapena kuuma kwa nembanemba kumawoneka - kanizani njira. Ngati palibe zotsatira, yikani madontho 2 mpaka 3-4 patsiku. Njira ya mankhwala ndi masiku asanu.

Video yowonjezera pa kukonzekera kwa madontho kwa mphuno ya adyo ndi mafuta a masamba:

Mafuta ndi madzi ndi mafuta

Mafuta a garlic amagwiritsidwa ntchito nthawi zambiri kuti asamalire mankhwalawa. Izi ndiziteteza kwambiri mavairasi, kuphatikizapo kusungunula ndi kupuma kwa ntchentche. Kugwiritsa ntchito chomerachi n'kofunikira pa mliri wa matenda a tizilombo (kuti mudziwe zambiri ngati garlic amathandizira ku mavairasi ndi momwe angagwiritsire ntchito bwino, mukhoza kuchipeza apa).

Nazi ena maphikidwe otchuka kwambiri:

• Njira 1:
  1. Sakanizani supuni imodzi ya adyo madzi, Vishnevsky mafuta, cyclamen mizu ndi aloe madzi.
  2. Chida chotsatiracho chimagwiritsidwa ntchito ku mapiko a mphuno. Kusakaniza kosakaniza kungasungidwe mu firiji, koma ndi bwino kugwiritsa ntchito mwamsanga mutangokonzekera.
• Njira 2:
  1. Sakanizani supuni zitatu za adyo akanadulidwa, maolivi ndi kokonati mafuta.
  2. Zotsatirazi zimasakanizidwa, zimakhazikika ndipo zimagwiritsidwa ntchito monga mafuta. Sitikulimbikitsidwa kusungira mu firiji, pamene misa imakula.

Sakanizani supuni ya uchi ndi adyo madzi. Kusakaniza kumeneku kumatulutsa mapiko a mphuno kangapo patsiku.

Kukonzekera mafuta, sakanizani madzi a adyo ndi aloe mofanana, ndiye 1 tsp. Zosakaniza zimaphatikizapo supuni 10 za supuni yapamwamba yosungunuka batala. Mafuta otsungidwa mufiriji.

Inhalation

Maanja omwe ali ndi phytoncides amachititsa kuti mcherewo usamalire, umathandizira kuthetsa mafinya owuma. Ngati kusokonezeka kwa minofu kuli kovuta, ndibwino kuti mubwereze ndondomeko kangapo patsiku.

Kutalika kwa inhalation sizoposa mphindi 10. Njira yamachiritsira imeneyi siidzakhudza mavairasi, choncho mankhwala osokoneza bongo sangathe kuchitidwa pano.

Ndikofunika kuyeza mlingo molondola. Pa clove imodzi ya adyo ayenera kugwiritsa ntchito pafupifupi 100 ml madzi.

Maphikidwe a inhalation:

• Njira 1:
  1. Peel adyo mutu, finely kuwaza kapena ntchito grinder.
  2. Thirani zotsatirazi kusakaniza ndi kapu ya madzi oyera ndi simmer kwa mphindi 5-7 pa moto wochepa.
  3. Pambuyo pake, chotsani mphika ku kutentha, kuphimba mutu ndi thaulo ndi kupuma mpweya.
• Njira 2:
  1. Chodulidwa adyo kuwonjezera pa okonzeka chamomile msuzi komanso wiritsani pa moto wochepa kwa mphindi 5-7.
  2. Kupuma, kuphimba mutu ndi thaulo.

Zambiri zokhudzana ndi kupuma kwa adyo, ndi matenda otani omwe angathandize kuchepetsa kupweteka, kuwerenga nkhani zathu.

Njira zina

Ikani moto kwa wend ndi kupuma utsi

Kuwotcha chimake cha chomera cha bulbous ndi njira imodzi ya agogo otchuka kwambiri. Choyambirira ndi chimene chimatsalira pambuyo pa kuchotsedwa kwa mano ndi peels (zomwe zimapindulitsa kwambiri za adyo peel ndi momwe zimagwiritsidwira ntchito mankhwala achipatala angapezeke pano). Choyamba - timayatsa moto ndipo mu mphindi zingapo timayambitsa utsi wopangidwa pambuyo poyaka. Osati njira yabwino kwambiri yochiritsira, koma ambiri amanena kuti kupuma kumakhala kosavuta pambuyo pake.

Mavidiyo othandiza momwe mungapumire bwino adyo:

Zotsatirapo zotheka

Kugwiritsira ntchito bwino mbewu ya bulbous kungayambitse mavuto ena komanso kuvulaza thanzi. Musanagwiritse ntchito mankhwala amtundu uliwonse ndi kuwonjezera kwa madzi a adyo, nkofunika kuti muyese bwino mosamala. Ndi bwino kuchepetsa kuposa kutentha mu nembanemba ndikupeza zilonda zam'mimba.

Chizindikiro! Musagwiritse ntchito madzi oyera a adyo. Chophimba chirichonse cha adyo chimaphatikizapo kuchepetsa ndi madzi. Madontho a adyo osasinthidwa amachititsa kuti anthu akuluakulu azitentha kwambiri, osatchula ana.

Ponena za ubwino wa adyo komanso momwe zimavulazira thupi la munthu, tafotokozedwa m'nkhaniyi.

Kutsiliza

Machiritso a adyo mu chithandizo cha rhinitis akhala atadziwika kale. Mankhwala amakono amagwiritsira ntchito mankhwalawa. Kulimbana ndi matendawa kumathandiza kuteteza tizilombo toyambitsa matenda komanso mankhwala odana ndi zotupa, omwe ali mu adyo. Ndigwiritsire ntchito moyenera - ndizothandiza kwambiri vasoconstrictor. Kotero pali zambiri za garlic zochokera m'maphikidwe.