Kugwiritsira ntchito ginger polimbana ndi majeremusi. Kodi chomeracho chimathandiza kwenikweni pa mphutsi?

Ginger ndi kukoma kwake koyambirira koyipa ndizoloŵera kwa ambiri monga zokometsera zokometsera. Komabe, mizu ya ginger imakhala ndi mitundu yosiyanasiyana ya mankhwala.

Zowonjezera, zimalimbikitsidwa ngati antivirair, tonic, bactericidal ndi antioxidant. Iyenso imakhudzana kwambiri ndi mavitamini ena.

Nkhaniyi ikufotokoza mwatsatanetsatane kugwiritsira ntchito ginger polimbana ndi majeremusi. Kaya chomeracho chimathandiza kwenikweni ku mphutsi, timapeza zambiri.

Kodi imathandiza ndi mphutsi?

Kwa zaka mazana ambiri, anthu amagwiritsira ntchito zakudya zowawa ndi zowawa kuti athetse mavitamini. Mwachizoloŵezi, zakudya zopangidwa ndi chitsamba chowawa, tansy, cloves, madzi a adyo amagwiritsidwa ntchito monga antihelminthic mankhwala, ndi zonunkhira, kuphatikizapo mizu ya ginger, amagwiritsidwa ntchito kwambiri ku Central Asia. Gingerol, chigawo cha mankhwala chochokera ku chomera, ndi amene amachititsa kukoma kwake kwakukulu. Ndiponso ginger chifukwa cha kupezeka kwa osillic acid, cyniol ndi geraniol.

Kodi helminths amagwiritsidwa ntchito motsutsana ndi chiyani?

Mitundu ina ya protozoa ndi zamoyo zamatenda pa khungu komanso m'magulu a ziwalo, ginger alibe zotsatira.

Zisonyezo ndi zotsutsana zomwe zingagwiritsidwe ntchito

Zizindikiro za kugwiritsiridwa ntchito kwa ginger ndi:

• Kukhala m'madera osagwirizana ndi momwe matendawa akuyendera.
• Kudya nsomba zakuda kapena zamchere.
• Kugwiritsa ntchito nyama yankhumba kapena nyama yofooka ndi yapamwamba ya yokazinga.
• Kudya zakudya kumalo omwe amachititsa kuti musakayikire zaukhondo.
• Thandizo lothandizira helminthic kuthamanga pambuyo pa mankhwala a antiparasitic.

Kusiyanitsa mankhwala ndi ginger ndi:

• Mimba yam'mimba kapena zilonda zam'mimba.
• Gastritis.
• Matenda a chiwindi ndi ndulu.
• Mafupa.
• Hemophilia ndi matenda ena ochotsa magazi.
• Nthawi ya kusamba.
• Mimba ndi kuyamwitsa.
• Kutentha kwakukulu
• Ana a zaka zoposa zisanu.
• Kusuta kwa ginger ndi zinthu zina.
• Njira zatsopano zopangira opaleshoni za m'mimba.
• Kugonjetsedwa kwa tizilombo toledzera.

Malangizo ndi ndondomeko za momwe mungagwiritsire ntchito chomera

Musayambe chithandizo cha ginger popanda kufunsa dokotala wamkulu kapena wodwala matenda opatsirana.. Ngakhale mutayang'ana ndi maso anu ndipo mumadziwa kuti tizilombo toyambitsa matenda, ndibwino kuti tiwone dokotala. Chowonadi n'chakuti ginger limagwira ntchito pazitsanzo zazing'ono za nematode. Izi zikutanthauza kuti salola kuti zikhale malo okhwima. Choncho, njira yothetsera vutoli ndiyo kutenga ginger prophylactically kapena mankhwala othandizira pakatha mankhwala oyenera.

Kawirikawiri, mankhwala osokoneza bongo amafunika kuthandizidwa kawiri kapena katatu poyamba kuti awononge anthu akuluakulu, ndiyeno njuchi yatsopano yomwe idapangidwa kuchokera ku mazira ndi mazira.

Pano, ginger idzalandiridwa bwino, kuchititsa kuti achinyamatawa akule bwino. Kwa mavitamini okhwima maganizo, ginger, ngakhale kuti sichimawonongeka, sichikuthandizani.

Kulandira ginger kungayambitse kusamuka kwa tizilombo toyambitsa matenda kuchokera m'mimba m'mimba mwa ziwalo za ziwalo.kumene zidzakhala zovuta kwambiri kuwatsogolera iwo kunja.

Kulowetsedwa pa madzi

Amagwiritsidwa ntchito popewera matenda ndi protozoa (amoeba, Giardia), kumawonjezera chitetezo cha m'mimba mwa m'matumbo.

Zosakaniza:

• Supuni ya 0,5 grated ginger;
• 250 ml madzi otentha;
• 50 ml wa masamba a tiyi.

Ginger wothandizira amaumirira m'madzi otentha mphindi 15. Pambuyo pokonza zovuta, kuchepetsa 50 ml wa tiyi masamba. Chotsatira chake ndi chiwerengero cha tsiku ndi tsiku, chitengeni kamodzi, mu masiku asanu ndi awiri.

Tincture pa vodika

Popewera matenda a pinworms, ascaris, amoebas, Giardia, whipworm.

Zosakaniza:

• 500 g ya mizu ya ginger;
• 0,5 malita a vodika.

Ntchito:

1. Mizu ya ginger imatsuka, grated, ikani chidebe choyera ndi chouma.
2. Lembani ndi vodka, sakanizani ndi kusiya chidebe chatsekedwa m'malo amdima kwa masiku khumi ndi limodzi.
3. Gwiritsani ntchito mankhwalawa mobwerezabwereza patsiku.
4. Sungani njira yothetsera.

Zitha kusungidwa m'firiji kwa chaka chimodzi. Tengani supuni ya tiyi 1 katatu pa tsiku musanadye chakudya.. Njira ya mankhwala ndi masabata awiri.

Kuti muwonjezere kupambana kwa chithandizo pamene mutenga tincture, mukhoza kuchita enema yoyeretsa ndi 2 malita a madzi ofunda madzulo onse.

Tea

Popewera matenda a pinworms, ascaris, whipworm, amoebas, Giardia.

Mdima

• Makapu 3 otentha madzi;
• 4 tsp. tiyi wakuda;
• 1 tsp ginger wonyezimira.

Ntchito:

1. Ginger ndi tiyi ikani chidebe choyera ndi choyera, kuthira madzi otentha.
2. Onetsetsani pansi pa chivindikiro kwa mphindi 15, sakanizani.

Kutsekemera kumeneku kumadzetsa masana patsiku. Sungani mufiriji kwa masiku awiri. Tengani njira ya masiku asanu ndi awiri.

Chobiriwira

Zosakaniza:

• Makapu 3 otentha (osaphika) madzi;
• 3 tsp. tiyi wobiriwira;
• 1 tsp ginger wosweka;
• sinamoni yachitsulo.

Ntchito:

1. Ginger, tiyi ndi sinamoni kutsanulira galasi mbale, kutsanulira madzi otentha.
2. Tiyeni tiime maminiti 15, sakanizani.

Imwani theka la galasi masana. Teya yosungidwa mufiriji kwa masiku awiri. Tengani njira ya masiku asanu ndi awiri.

Ndi mkaka ndi turmeric

Kupewa matenda a pinworms, ascaris, chikwapu, amoebas, Giardia.

Zosakaniza:

• 2 tsp. ginger wosweka;
• ⅓ tsp nthaka;
• Makapu 3 otentha madzi;
• mkaka kuti alawe.

Ginger ndi turmeric kuthira madzi otentha, sakanizani ndikuumirira maminiti 15. Onjezerani mkaka kuti mulawe, kumwa tsiku lonse. Njira ya mankhwala ndi masiku asanu ndi awiri.

Ndi sinamoni ndi mandimu

Kuteteza matenda ndi amoebas, Giardia, pinworms.

Zosakaniza:

• ⅓ tsp ginger wosweka;
• sinamoni pamwamba pa mpeni;
• chidutswa cha mandimu.

Zosakaniza kutsanulira kapu yamoto, koma osati madzi otentha, lolani ozizira pansi pa chivindikiro. Kuchulukitsidwa kumeneku kumagawidwa m'magawo awiri ndipo kumadyerera mphindi makumi atatu musanadye chakudya m'mawa ndi madzulo kwa theka la galasi mpaka masabata awiri.

Kusambidwa

Kuteteza matenda ndi amoebas, Giardia, pinworms, ascaris

Zosakaniza:

• 500 g ya mizu ya ginger;
• 50 ml ya viniga wosakaniza wa Japan;
• 1/2 tsp mchere;
• 0.7 Art. shuga;
• 1.7 Art. madzi.

Ntchito:

1. Dulani mchenga wolowa m'magawo (ndi bwino kuchita izi ndi mchere wapadera wa saladi), kuwaza mchere ndikupita maola 8-12.
2. Kenaka yambani ginger, ikani m'madzi otentha kwa mphindi 2-3, itani mu colander.
3. Kwa marinade, sakanizani viniga, shuga ndi madzi, kutsanulira ginger marinade.
4. Mukatha kuzizira kwathunthu, ikani mufiriji.

Tengani monga zowonjezera zowonjezera nsomba, nyama mbale ndi saladi popanda zoletsedwa.

Wouma

Kuteteza matenda ndi amoebas, Giardia, pinworms, ascaris.

1 tsp Ginger wothira nthaka kutsanulira kapu ya madzi otentha, imani maminiti 5-15.

Ndikofunika kuzindikira kuti Gwiritsani ntchito kulowetsedwa kwa makapu 3 patsiku ndi masabata atatu.

Malipiro ochokera ku zitsamba zosiyana

Kupewa ndi kuchiza kuukiridwa ndi ascaris, pinworms, whipworm, trichinella, Siberia fluke, trematodes, protozoa.

Ndi clove, yarrow

Sakanizani kuchuluka kwa ginger ufa, cloves, chitsamba chowawa, yarrow, buckthorn.

Kuti ukhale wogwira mtima Ndikofunika kutenga 1 tsp. pamimba yopanda kanthu.

Ndikofunika kulandira njira izi mkati mwa masiku khumi ndi awiri.

Ndi zotupa, ndi turmeric

Zosakaniza:

• 1 tbsp. l ginger wothira, thyme, oregano, yarrow, mbewu za fulakesi;
• 0,5 tsp. sinamoni ndi tsabola wakuda;
• 0,5 st. l chitsamba chowawa ndi tansy.

Ntchito:

1. Zitsamba mu supu ya enamel ndi kutsanulira madzi otentha kuti madzi aphimbe chisakanizo cha masentimita asanu.
2. Ngati ndi kotheka, muthamanga, onjezerani madzi otentha.
3. Lembani pansi pa chivindikiro kwa ola limodzi, mutatha kulowetsedwa, kupsyinjika, finyani ndi kuwonjezera madzi owiritsa ku buku loyambirira.

Tengani 1 tbsp. l kudya msanga. Ngati palibe zotsatirapo, yonjezerani 1 tbsp. L madzulo madzulo asanagone (maola atatu pambuyo pa chakudya chomaliza). Tsiku lililonse, yonjezerani mlingo wa 1 tbsp. l., mlingo umodzi wokha - chikho chimodzi.

Njira ya mankhwala ndi mlingo wathunthu ndi masabata awiri. Kenaka kuchuluka kwa njirayi kumachepetsa pang'onopang'ono kufika 1 tbsp. l kwa usiku. Zothandiza kwambiri kuphatikizapo kutenga mankhwala ofewa mankhwala ofewetsa ulusi kapena kuyeretsa.

Zotsatira zake zingatheke mwa anthu

Kudya ginger kungayambitse:

• kusanza;
• ululu m'magazi;
• kutsekula m'mimba;
• zosokonezeka.

Ginger angapangitse zotsatira za mankhwala osokoneza bongo ndipo amachititsa chizungulire.. Kumbukirani kuti kudzipulumutsa ndi zitsamba kawirikawiri kumapangitsa kuti munthu akhale ndi thanzi labwino.

Ngati mulibe vuto lililonse mukamapereka chithandizo, musaime kumwa mankhwala ndipo funsani dokotala.

Ginger ndi mankhwala othandiza komanso okoma polimbana ndi majeremusi. Chinthu chachikulu ndikudziwa momwe mungayesere komanso kuti musaiwale kuti njira zazikulu zopewera ndi manja oyera, mtima wozizira komanso kuphika bwino kwa nyama ndi nsomba.