Madzi okongola komanso okoma kwambiri Bordeaux 237: kufotokozera ndi chithunzi, malingaliro okula

Beet Bordeaux 237 kulikonse kulima wamaluwa kwa zaka zambiri. Pa nthawi ya mitundu yosiyana siyana, mibadwo yonse idabzala beets.

Wokongola m'munda, wosavuta kusamalira, chokoma, wabwino kwa thanzi ndi zakudya zambiri.

Bordeaux 237 amatanthauza mtundu wa kucha, wokhala ndi yosungirako bwino, amasangalatsa okonda masamba awa, m'chilimwe, mu saladi watsopano, komanso m'nyengo yozizira mu borscht wochuluka kapena muchitini.

Nkhaniyi ikufotokoza za malamulo oyambirira a ulimi, zokolola komanso zosungiramo masamba.

Makhalidwe ndi ndondomeko

Bordeaux 237 ali ndi mawonekedwe ozungulira, wofiira wofiira komanso osaoneka bwino. Pamwamba pamakhala yovuta, thupi ndi zotanuka komanso zowonjezera. Pakukula, chipatsocho chimachotsedwa pansi kuchokera pakati pa kukula kwake. Kulemera kwa zipatso zakupsa ndi 230-500 magalamu. Zokolola za matani 70-90 pa hekitala. Mbeu imodzi imayitanidwa chifukwa chipatso chimodzi chokha chimakula kuchokera ku mbewu imodzi.

Chithunzi chodzala

Pano mukhoza kuwona chithunzi cha beet:

Mbiri yobereka

Mitundu yosiyanasiyana yomwe inapezedwa pa Nkhondo Yaikulu Yopembedza Patsogolo ku Institute All Research Russian kubzala mbewu ndi mbeu. Chiyambi cha kugwiritsira ntchito mdziko lonse chinayamba mu 1943. Pogwiritsa ntchito mitundu, asayansi, choyamba, adakwaniritsa cholinga cha zokolola zambiri komanso zochepa zakufa.

Kusiyana kwa mitundu ina

Chifukwa cha kukolola kangapo pachaka, zosiyanasiyana zimapangidwa kuti zikhale m'madera otentha a dzikoli. Koma izi sizikutanthauza kuti sizoyenera nyengo yocheperapo kapena yocheperapo. Bordeaux akhoza kubzalidwa pamaso yozizira ndipo kale kumayambiriro kwa chilimwe amasangalala ndi chokoma ndi wathanzi mizu masamba.

Maluso

• Sichimafuna kusamalidwa kovuta, makamaka chofunika, kutsirira ndi kupalira.
• Muzu wa zoweta zazikulu, wokonzeka kuphika mbale.
• Zimasungidwa bwino komanso sizikuyenda bwino.
• Kukaniza kuti isungunuke.
• Kusamba - 99.9%.
• Sichikugonjetsedwa ndi tizilombo.

Kuipa

• Kufunika koti osasinthika.
• Amafuna kukula m'deralo.

Njira Zothandizira

Njira yaikulu yogwiritsira ntchito ikuphika. Pakati pa chithandizo cha kutentha, sizimataya mtundu kwambiri. Kuchokera ku beet yophika borsch, mupange mbale zazikulu ndi saladi.

Malangizo Okula

Kugula mbewu

Pogulitsa pali mitundu iwiri ya mbewu: "Bordeaux 237" ndi "Beet table Bordeaux mbewu imodzi". Mitundu yachiwiriyi imakhala ndi mizu yochepa (150-230 magalamu). Mbewu ingagulidwe chaka chonse m'masitolo apadera. kwa osamalira minda ndi masitolo nthawi ya kubzala.

Malinga ndi wopanga, mtengowu umakhala pakati pa 12 mpaka 50 rubles pa thumba. Kulemera kwa paketi ndi 3-5 magalamu, zomwe zilipo ndi 40-50 zidutswa. Kawirikawiri mkatimo muli zonyansa.

Kodi kudzala liti?

Mungayambe kubzala beets kumapeto kwa April kapena m'nyengo yozizira mu theka lachiwiri la October, chisanu chisanafike, kuti mbewu zisamwalire. Ndi nyengo yozizira, ndi bwino kuwonjezera humus m'nthaka, ndi feteleza feteleza m'chaka.

Kusankha malo

Bordeaux obzalidwa okha dzuwa madera ngakhale pang'ono shading akhoza kwambiri kuchepetsa zokolola. Muzu umakula bwino m'malo omwe poyamba ankakula mbatata, nkhaka, tomato, anyezi.

Nthaka

Ndikofunika kumvetsera zizindikiro za acidity za nthaka. Kalasiyi, kuti kukula bwino kumafuna dothi losalowerera kapena lopanda kanthu. Ngakhalenso kuwonjezeka pang'ono kwa acidity, mizu ndi yopanda kanthu ndipo imakhala yolimba komanso yolimba. Ndi zowonjezera za alkali m'nthaka pa mizu ndikusiya zowola zowoneka. Osalowerera loamy nthaka - njira yabwino yopangira beets.

Tikufika

Amaika Bordeaux m'njira yamba, m'lifupi pakati pa mizere ndi 45 cm. Ndipo amagwiritsanso ntchito kufesa mzere umodzi, momwe mtunda wa pakati pa mizera ulibe wofanana ndi poyamba, ndipo pakati pa matepi anasiyidwa masentimita 20. Mofananamo, njira yofesa mzere itatu ikhoza kupangidwa. Pa nthaka yolemera, mbewu zimakula ndi masentimita 2, pazowona - ndi masentimita 4. Bedi limapangidwa lalitali kapena laling'anga lalitali.

Mavuto otentha

Bordeaux ndi ozizira zosagwira zikhalidwe. Mbeu zake zimayamba kumera pamtunda wa 4-5 ° C. Kutentha kwa kukula ndi 22 ° С. Sichimalekerera chisanu. Mbewu imayima kutentha kwa -2 ° C. Kuzizira kwa nthawi yaitali kumabweretsa kuimitsa kukula kwa mizu ya mbewu.

Kuthirira

Kuthira koyamba kwa mabedi a beet kumachitika mwamsanga mutatha kufesa. Izi zimakupatsani mwayi wokufulumira. Kuwonjezera kuthirira kumafunikanso pakupanga zipatso. Komanso m'pofunika kusunga njira yolimbitsa thupi. Kutentha, mabedi ayenera kuthiriridwa tsiku ndi tsiku kapena tsiku lina lililonse.

Musalole kuti kuyanika kwa nthaka, kuwononge imfa ya mbewu zowera. Mitengo yautali imathiriridwa kamodzi pa sabata. Kutentha simungamwe madzi masana, chifukwa beets ali ndi masamba osakhwima, akhoza kutenthedwa. Ndi bwino kuchita izi kaya dzuwa likatuluka kapena dzuwa litalowa. Nthaka yobiriwira ingayambitse kupasula beet mizu mbewu.

Zochitika zina

1. Mwamsanga utangoyamba, zimamera ziyenera kuchitidwa kupanga mzere ndi kuyendetsa mtunda pakati pa zomera. Njirayi ikukuthandizani kuti musinthe kukula kwa muzu.
2. Pewani kupalira kwabwino nthawi ndi kumasula pakati pa mizere. Kupererera kumayenera kuchitika pambuyo kuthirira ndi mvula iliyonse.
3. Dyetsani chomera. Bordeaux amadya kwambiri zakudya m'nthaka nthawi yonse ya kusasitsa, choncho umuna ndi wofunika kwambiri.
4. Mulimonsemo palibe chotsitsa.

Kukolola

Pambuyo masiku 80-120, Bordeaux 237 imatha kufika kukhwima kwake ndipo imatha kukolola. Masabata awiri isanafike tsiku lokonzekera, m'pofunika kuletsa kuthirira, mwinamwake chipatsocho sichidzasungidwa mosasamala, povunda. Sungani beets kufunika kouma. Kalasi iyi imachotsedwa mosavuta pa kama. Pankhani ya mavuto ndi zitsanzo zazikulu, mungathe kuchepetsa mzuwo mofatsa.

Kusungirako

Ndi bwino kusunga Bordeaux m'chipinda chapansi pa nyumba kapena pa khonde lokonzekera kusunga masamba. The mulingo woyenera yosungirako kutentha ndi -1 mpaka +3 madigiri. Pamwamba kutentha, beetroot imakhala flabby chifukwa cha kutaya kwa chinyontho. Mzuwu umayikidwa bwino mabokosi ndi mchenga wouma kapena m'mabhasiketi. Zing'onozing'ono za beets zikhoza kusungidwa mu firiji kwa nthawi yaitali.

Matenda ndi tizirombo

Zosiyanasiyana Bordeaux 237 zolimbana ndi tizirombo ndi matenda. Pa matenda, nthawi zambiri, masamba amakhudza Cercosporosis kapena Peronosporosis. Za tizilombo, tizilombo toyambitsa matenda, tsamba ndi mizu ya nsabwe za m'masamba, beet ntchentche, utitiri wa tizilombo, ndi kachilomboka khunyu kamatha.

Kupewa

Pofuna kupewa mavuto, musanadzalemo, ndibwino kuti muzitsitsa mbeu mu njira yothetsera potassium permanganate. Zimateteza komanso zimachepetsa mbande. Pambuyo mutabzala, ndi bwino kuwaza mabedi ndi phulusa, izi zimachepetsa acidity ya nthaka ndikuwopsyeza midges. Makamaka ayenera kulipira kuchotsa namsongole. "Mabedi" amalembedwa sikuti amangowononga chomera ndikuletsa kukula kwake, komanso malo osungira tizilombo.

Bordeaux 237, mopanda kukokomeza, munda wamakono wamaluwa. Mitundu yosiyanasiyana idzakondweretsa oyambitsa onse awiri ndi odziwa bwino wamaluwa. Ndi osasamala, zabwino zokolola zimatsimikiziridwa. Amaluwa ambiri, atayesa mitundu ina, adabwerera ku Bordeaux nthawi 237.