Kodi mungamere bwanji mbande za zonunkhira za kummawa kwanu kunyumba?

N'zosatheka kulingalira zakudya za m'mayiko ambiri akum'mwera ndi kummawa kwa dziko lapansi popanda zonunkhira, zokoma komanso zothandiza zonunkhira - basil.

Pochita bwino, azimayi athu amawagwiritsa ntchito, kuwonjezera pa zophika nyama kapena saladi. Zopindulitsa za zomera izi zakhala zikudziwikiratu, zimagwiritsidwa ntchito mosiyana m'magulu osiyanasiyana a moyo. Choncho, nkhani yakukula zonunkhira izi zakhala zogwirizana kwambiri. Njira yofala kwambiri ndi rassadny.

M'nkhaniyi tidzakambirana mbali zonse za njira yokula zonunkhira ndi mbande. Timapereka malangizo pa mbeu yobzala, posankha chidebe choyenera ndi mawonekedwe a zomera obwezeretsanso.

Phindu lodzala udzu woumba kunyumba

Monga teknoloji iliyonse, Njira ya kulima basil imakhala ndi ubwino wake. Kuwonjezera apo, vutoli lingakhalepo chifukwa chakuti pamene mukukula mbande wamaluwa, amasankha zomera zothandiza kubzala.

Komanso mu malo ochepa zimakhala zosavuta kupanga zofunikira zofunika kumera ndikukula kwa mbande, kuti zitha kulamulira nthaka. Kuwonjezera apo, basil anakula kuchokera mbande, mukhoza kuyamba kudya mwamsanga.

Zing'onozing'ono za zovuta: njira yofesa, kusamalira, kuyendetsa mbande imatenga nthawi yochuluka ndipo imafuna khama lolima kwambiri. Chinthu china chovuta ndi chakuti achinyamata athaŵe, omwe asintha malo ake, adzayenera kusintha machitidwe atsopano.

Kodi ikukula mofulumira bwanji?

Basil, omwe anabzala m'mwamba mwa mawonekedwe a mbande, adzapereka "zokolola" zoyambirira kale, chifukwa ichi ndi chomera. Kawirikawiri, zonunkhira izi zingayambe kudula nthawi yomwe imakula mpaka 12 - 15 masentimita. Pafupifupi, zimatenga pafupifupi masabata awiri kuchokera nthawi yobwera pansi.

Ndi mitundu yanji yoyenera kwambiri?

• "Caramel". Nyengo ya pakati-yosiyanasiyana. Mtundu woyenera wa saladi, chifukwa uli ndi kukoma kokoma kwa zipatso za caramel.
• "Wafilosofi". Violet mid-nyengo nyengo yosiyanasiyana ya basil ndi zokometsera zokometsera ndi zolemba za clove zonunkhira. Msinkhu - mpaka masentimita 60.
• "Anise". Kukoma ndi fungo la masamba obiriwira zikufanana ndi anise.
• "Mndandanda". Mitundu yayitali ndi yowutsa mudzuwa masamba ndi kukoma kowala.
• "Mandimu". Gulu laling'ono lokhala ndi masamba obiriwira. Kuwonjezera kuphika, imagwiritsidwa ntchito kwambiri mu mankhwala.

Momwe mungabzalitsire mbewu?

1. Mbewu yomwe imadumphira m'madzi mkati mwa masiku 1 mpaka 2 imayikidwa pamwamba pa gawo lapansi losakanizidwa, lomwe limatsanulidwira mu chidebe.
2. Pamwamba pa mbewuyi, imaphwanyidwa ndi nthaka (mpaka 0,8 cm), yothira ndi botolo la kutsitsi.
3. Chophimbacho chimadzazidwa ndi galasi kuti apange malo otentha ndipo amaikidwa pamalo otentha ndi ofunda, kutentha kumene kuli kofunikira kuti ukhale mlingo (+ 23C - + 28C).

Pambuyo pooneka mphukira yoyamba, galasi iyenera kuchotsedwa, mphamvuyo iyenera kukonzedwanso pamalo okongola, kapena iyenera kuperekedwa ndi kuwala kwina, kutentha mu chipinda chiyenera kuchepetsedwa kufika + 16C - + 20C.

Timapereka mavidiyo othandiza pa momwe mungabzalidwe mbewu za basil mu mbande:

Ndi mphamvu yotani yomwe ikuyenera kufesa?

Kufesa mbewu za basil, zida za pulasitiki, makasitomala okulitsa, mapiritsi a peat, ndi mabotolo a matabwa amagwiritsidwa ntchito; Zida zina amagwiritsidwa ntchito: zida za chakudya, miphika yaing'ono, miphika yotayika, ndi zina zotero.

Zomwe zimapangidwira mulibe gawo lapaderayi, koma nkofunikira kupanga zovunda pansi pa chidebecho. Kutalika kwa matanki kotchulidwa - 7-8 masentimita; kukula kwa chidebecho kungakhale kwaulere, koma ndi bwino ngati chidebecho chikuyenda mogwirizanitsa ndi chophatikizana: chiyenera kusunthidwa mobwerezabwereza kuchokera kumalo kupita kumalo, kuika pazenera.

Zimatenga nthawi yaitali bwanji?

Mphukira yoyamba, pamene kutentha kumachitika, imaonekera patatha masiku 7-15, tsamba loyamba la masamba enieni lidzawonekera, monga lamulo, pambuyo pa masabata awiri, ndipo masiku 45 mpaka 60 amatha kupitirira mpaka mbande zitakwera pansi.

Chisamaliro

Kunyumba kunyumba kwa mbande ndi kuthirira moyenera (kamodzi pa masiku awiri ndi atatu), kumadyetsa nthawi zonse (kamodzi pamasabata awiri ndi zonse zopangira feteleza pogwiritsa ntchito manyowa kapena mapu), kumera (kumakhala pamiphika pambuyo pa masamba awiri enieni) ndikuwongolera (kuchotsa pamwamba pa mbeu pambuyo pa masamba 5 oona) .

Zomwe zimasinthidwa kunthaka

Koma panthawi imodzimodziyo, m'pofunika kuziganizira, poyamba, nyengo: nthaka iyenera kuyaka moto mpaka 15C, ndipo kuopsezedwa kwa chisanu kwatha. Koma ngati kutentha sikufuna kuikidwa mwanjira iliyonse, ndiye kuti nkofunika kubwezeretsa kuyambika.

Mkhalidwe wofanana wa nyengo udzakhazikitsidwa kumadera akummwera mu April, komanso kumpoto kwa mapiri - kutha kwa May - kumayambiriro kwa June. Choncho, mu miyezi imeneyi, ndipo ndikofunika kudzala mbande mutseguka.

Kodi ndikuti ndikuti ndikukaphika pati?

Kwa omwe akukonzekera kukula kukula chaka chonse pawindo, mukhoza kubzala mbande zingapo m'miphika.

1. Sakanizani mu ofanana mbali humus, peat, munda dothi.
2. Thirani osakaniza pa tepi yophika ndi makulidwe osachepera 5 masentimita ndipo tumizani ku uvuni mutengeke mpaka 75 ° C - 95 ° C kwa mphindi 30-40.
3. Mu lowala pinki yankho la potaziyamu permanganate, kumiza ngalande kwa mphindi 30 (yowonjezera dongo, yosweka njerwa, miyala, yosweka mwala), ndiye yowuma.
4. Ndikofunika kukonza mphika wa pulasitiki (kulemera kwa 1.5 - 2 malita), kupukuta ndi mowa.
5. Pansi pa thanki, lembani masentimita 2-3, ndiye nthaka yosanjikiza, yomwe kutalika kwake kumadalira mtundu wa mizu ya zonunkhira (zikuluzikulu mizu, nthaka yochepa).
6. Gwirani chomeracho pakati pa mphika ndi dzanja lanu, mudzaze void zonse ndi nthaka, popanda pulasitiki yambiri (malingana ndi mzere wapitawo wa kulowa mkati).
7. Pofuna kukonza chomeracho, dothi liyenera kusungunuka mozungulira pang'onopang'ono.
8. Chinthu chapansi mu thanki chiyenera kusungunuka.

Kuwombera mbande zazitsamba pamalo otseguka ndizotsatira izi::

1. Pa chiwembu, sankhani malo otetezedwa ku mphepo ndi mazenera, okonzeka bwino m'mawa onse.
2. M'dzinja ndi kofunikira kukumba nthaka bwino, kuwonjezera peat kapena mtsinje mchenga, feteleza: pa 1 mita ² 2 - 5 makilogalamu a humus kapena kompositi, 20 g wa superphosphate, 10 g wa potaziyamu mchere.
3. M'chaka kuti amasulire dera losankhidwa kufika 10 cm 12 cm.
4. Dulani mabowo 6-10 masentimita pamtunda wa 20-25 masentimita wina ndi mzake ndi 30-40 masentimita pakati pa mizera.
5. Mankhwala ochepa a urea ayenera kuwonjezeredwa pa chitsime chilichonse ndipo madzi okwanira 1 litre ayenera kuthiridwa.
6. Chomeracho, chochotsedwera mosamala kuchokera ku tangi ndi clod, chimayikidwa mu dzenje, chodzazidwa ndi dziko lapansi mpaka pansi. Dziko lapansi liphwanyika kuzungulira thunthu ndi manja ake.

Zotsatira zotsatila

Pambuyo pakuyika mbande pamalo otseguka, m'pofunikira kupereka chomeracho ndi kuthirira moyenera ngati chimbudzi chimauma.

Mulibe basilini sangathe kutsanuliridwa kuchokera ku phula ndi madzi a matepi - okhazikika bwino ndi kutentha padzuwa. Pambuyo kuthirira nthaka kuzungulira chitsamba ayenera kumasulidwa kuti asapange mapangidwe a udzu wouma ndi maonekedwe a namsongole.

Kamodzi pamwezi, zonunkhira zimafunika kudyetsedwa. Kwa zolingazi, zoyenera zothetsera nitrofoski kapena ammonium nitrate (1.5 supuni 1 lita imodzi ya madzi). Mukamabzala m'nthaka pamwamba pa nyemba ayenera kumangirizidwa, ngati izi zisanachitike. Mafupa otuluka m'mimba ayenera kuchotsedwa.

Inde, zimakhala zosavuta kugula basil yokonzedwa kale mu sitolo kapena pamsika. Koma basil anakulira kuchokera ku mbewu ndi manja anu omwe ndi ochepa kwambiri. Kuonjezerapo, iye adzabweretsa machitidwe abwino kwambiri kwa anthu okhala m'chilimwe omwe adayambitsa bizinesi lovuta koma lopweteka.