Mbali za kukula pamodzi ndi timbewu ndi mandimu kunyumba ndi m'munda. Kodi n'zotheka kudzala pafupi ndi kumene kuli bwino?

Amaluwa ambiri amadzifunsa kuti: Kodi timbewu timene timayika ndi mandimu timakhudzidwa ngati atabzalidwa pafupi, kodi zomerazi zingakulire pamodzi? Mosakayikira, chifukwa peppermint, komanso mandimu mandimu (mandimu timbewu) ndi a banja limodzi - banja Gubotsvetnyh.

Ndikofunika kuthetsa nthano ya chiwonongeko chawo pa wina ndi mzake, ndi kukwera kophatikiza. Amaluwa ambiri amakonza mabedi apadera ndi zomera zamankhwala, komwe amathira timadzi ndi mandimu.

Kodi mungabzala bwanji zomera izi m'munda?

Mtunda wa pakati pa timbewu ndi timadzi timene timayenera kukhala mandimu tiyenera kukhala osachepera 30-50 cm.

Kodi kuli bwino kulima udzu m'munda ndi dacha? Malo abwino kwambiri oti mubzala azidzawotchedwa, omwe amaperekedwa bwino ndi mabatire, chinyezi, komanso chiwembu chopanda namsongole ndi kutetezedwa ku mphepo yozizira, osati kuzizira m'nyengo yozizira. Zomera izi ndi zovuta kwambiri kuunikira komanso kusowa kwake kumapangitsa kuchepa kwakukulu kwa masamba ndi chiphunzitso cha menthol. Mankhwala a mandimu ndi mandimu azikhala ndi madzi osefukira ndipo angapezeke m'madzi osefukira.

Manyowa ndi mandimu mankhwala amtunduwu ndi ofunitsitsa kutentha ndi kuyamba kukula, kale ku 3-5 ° С. Kutentha kwakukulu kwa kukula ndi chitukuko ndi 18-20 ° C. Rhizomes imayima kutentha kufika pa -13 ° C, ndipo timbewu timatentha kutentha mpaka mpaka -8 ° C. Pamene kumera, rhizomes imataya chisanu kukana ndipo ikhoza kufa pamene kuzizira kubwerera.

Mitundu iyi imakonda nyengo yozizira ndi chivundikiro chokwanira cha chisanu. Dothi liyenera kukhala lopangidwa mozizwitsa ndi momwe nthaka ikuyendera PH-5-7.

Mbewu

Mankhwala a mandimu ndi mandimu akhoza kukula kuchokera ku mbewu. Koma ziyenera kunyalidwa m'maganizo kuti peppermint limamasula kwambiri, koma pafupifupi sizimapanga mbewu, pamene mandimu imatulutsa bwino ngakhale kudzidalira. Mulimonsemo Nthanga yambewu ndi mandimu imagulitsidwa pafupi ndi malo onse ogulitsa ndi masitolo.

1. Mukhoza kubzala mbewu kunyumba, mu mabokosi, kuyambira February mpaka April kapena mu wowonjezera kutentha, mutatha kutenthetsa nthaka. Mbewu ya timbewu ndi mandimu ndizochepa kwambiri, choncho, sizingalimbikidwe kuti tiziyika kwambiri pansi.
2. Mukafesedwa mumtsuko, mukhoza kuwabalalitsa panthaka ndikuphimba chidebe ndi galasi kapena thumba, choncho mbeu idzamera mofulumira.
3. Pofesa mu wowonjezera kutentha kapena kutseguka pansi, sungani nyembazo ndi nthaka.

Mbande

Manyowa ndi mandimu amamera mbande zimabzalidwa bwino pamtunda, pa mabedi, ndi mtunda wa pakati pa 30 mpaka 50 cm. Kubzala kwa mbande kumapangidwa ndi mtanda wa dziko lapansi, ndiyeno madzi ambiri

Cuttings

Zakudya zam'madzi ndi mandimu zimatha kuchitika nthawi yonse yolima.:

1. Kuti muchite izi, mutenge nthambi zabwino za zomera ndi magawo 2-3 a masamba ndikuyika mu kapu yamadzi.
2. Pafupi sabata pambuyo pake, mizu yoyamba ikuwoneka, ndipo pakatha milungu iwiri kapena itatu, cuttings ndi okonzeka kubzala pansi.

Kuti mupange mizu yofulumira, mungagwiritse ntchito "Kornevin" kapena "Heteroauxin". Kudyetsa cuttings kutseguka kumatha kumaliza mwezi umodzi musanayambe chisanu, kuti zomera zazing'ono zikhale ndi mizu yokwanira yozizira. Pambuyo kumuika kumafuna madzi okwanira ambiri.

Kugawa chitsamba

Njira yowabzala kwambiri, monga timbewu tonunkhira ndi mandimu - kubzala rhizomes. Kubzala rhizomes kunachitika mu kugwa ndi masika. Kumadera okhala ndi chisanu cha chisanu ndi kutentha, timbewu timene timayika ndi mandimu nthawi zambiri amazimitsa, choncho zimalimbikitsa kubzala kumayambiriro kwa masika. Pakukumba ndi zofunika kupanga bwino kompositi kapena manyowa ndi Kuwonjezera kwa zovuta mchere feteleza.

1. Rhizomes kwa kugawa chitsamba ndi kuswana kukumba basi musanadzalemo. Sitiyenera kugwiritsidwa ntchito pobzala wouluka, wotayika turgor, kukhala ndi rhizome ya bulauni. Zikagwiritsidwa ntchito, kubzala mbewu ndizochepa komanso zochepa.
2. Rhizomes wa mandimu mandimu amabzalidwa kuti akuya 8 mpaka 10 masentimita, ndi timbewu rhizomes kuti akuya 10-12 masentimita.

Kutseka kwachitsulo kwa timbewu timene ndi mandimu kumayamba pamene nthaka ikuwomba. Nthaŵi ya nthawi yophukira yobzala mandimu sikudutsa nthawi ya September 15, ndipo timbewu timatha kubzalidwa kwa nthawi yaitali, kuphatikizapo kuyambira October mpaka November. Chofunika kwambiri mutabzala rhizomes ndi wothirira madzi ambiri. Malo amodzi amchere ndi mandimu akhoza kulima kwa zaka 3-4.

Mbali za kukula kwa nyumba mu chidebe chomwecho

Mukhoza kukula timbewu ndi mandimu osati m'munda, komanso kunyumba, pawindo kapena khonde. Izi ziyenera kukhala malo okwanira, chifukwa tsiku lowala la mbewu izi liyenera kukhala maola 7 osachepera.

Mukhoza kubzala timbewu ndi mandimu osati miphika yokha, komanso mumodzi:

1. Potero, mphika wa kubzala koteroko uyenera kukhala waukulu kwambiri. Mtunda pakati pa timbewu ndi mandimu timayika mu mphika tisakhale pansi pa masentimita 10, popeza timbewu timakonda kukula.
2. Mtunda kuchokera ku chomera mpaka pamphepete mwa mphika ndi osachepera 5 masentimita.
3. Kutsikira kwa chidebe chodzala chiyenera kukhala chokwanira kuti chitukuko cha mizu (pafupifupi 20 cm) chikhale chokwanira, chifukwa chochulukitsa malo a zakudya zamasamba, zowonjezera zokolola za masamba ndi maluwa zikhoza kukololedwa.
4. Mukamera timbewu ndi mandimu kunyumba, nthawi zambiri kuthirira ndi kofunikira, monga nthaka imatha, komanso feteleza ndi feteleza zovuta kumaliza mutadula maluwa.

Kodi mungasamalire bwanji?

Kuonjezera zokolola panthawi ya kukula, feteleza ndi kuthirira nthawi 3-4 zimaperekedwa makamaka makamaka m'nyengo youma. Kuyambira chaka chachiwiri cha zomera, kumayambiriro kasupe feteleza ndi ammonium nitrate kapena nitrophosphate ikhoza kuchitika. Tizilombo toyambitsa timbewu timene timayika ndi mandimu ndi:

• wireworms;
• kangaude;
• zojambula;
• mbozi zowopsya-gamma;
• tsamba la peppermint;
• timbewu;
• timadziti aphid

Pofuna kulimbana ndi nsabwe za m'masamba ndi nthata, mukhoza kutsanulira maulendo 2 ndi sopo la sopo. Fumbi la masamba a fodya lingagwiritsidwe ntchito motsutsana ndi tizirombo timabulu.

Matenda aakulu ngati peermermint ndi mandimu ndi dzimbiri.. Chifukwa cha matendawa, masamba akhoza kugwa kwathunthu, ndipo masamba ndi gawo lofunika kwambiri limene mbewu izi zimakula. Njira yabwino yotsutsa dzimbiri - Bordeaux madzi. Kupopera mbewu kumaphatikizapo ndi 1% njira 3-4 nthawi pa nyengo. Mankhwala onse ayenera kumalizidwa patatha mwezi umodzi musanakolole.

Kodi ndi nthawi yotani yokolola?

Mankhwala a timbewu ndi timadzi timadzi timadula pamodzi ndi maluwaNdipotu, ili ndi mafuta ochuluka kwambiri. Zosungidwa zimapangidwa nyengo ndi nyengo. Pambuyo kudula, nthambi zimangirizidwa mtolo ndipo zimapachikidwa pa zingwe kuti mupitirize kuyanika. Kuyanika kuyenera kuchitika pamalo amdima, okwera mpweya wabwino.

Kusamba timbewu ndi mandimu m'munda kapena pawindo ndi losavuta. Awa ndi otchuka kwambiri ndipo pafupifupi onse okometsera okondeka ndi mankhwala azitsamba. Popeza muli ndi njira yosavuta yolima mbewuzi, mukhoza kudzikondweretsa nokha ndi okondedwa anu ndi zonunkhira, ndipo chofunikira kwambiri, tiyi wothandiza, osati m'chilimwe, komanso m'nyengo yozizira.