Munda wa masamba

Nthiti za kukula kwa sorelo kuchokera ku mbewu: momwe mungabzalidwe poyera?

Sorrel - ndi imodzi mwa mbewu zomwe zimakonda kwambiri munda, zomwe zimakhala zosasamala mu chisamaliro ndipo nthawi zambiri zimapereka zokolola zabwino.

Limakula palokha, pamapiri, pafupi ndi misewu ndi m'minda. Idyani sorelo chakudya, kuonjezera ku supu, saladi, kuti mbaleyo ikhale ndi ubweya wambiri.

Ndipo ngakhale kuli kovuta kulima chomera ichi, mlimi aliyense ayenera kudziwa ziganizo za kubzala mbewu pamtunda. Tidzakuuzani zomwe mukuyenera kudziwa kuti mubzalitse zinthu ndikukolola bwino.

Ndi mitundu iti yabwino yomwe ikukula?

Kukula sorelo kuchokera ku mbewu, muyenera kugwiritsa ntchito mitundu yotsatirayi:

  1. Tsamba lalikulu. Uku ndiko kucha kucha koyambirira. Ili ndi masamba ovunda a zobiriwira zobiriwira. Ili ndi kukoma kokoma, sing'anga yamkati.
    Kalasiyi ndi yapamwamba-yolekerera ndi yogonjetsedwa ndi chisanu.
  2. Munda wamba. Mitundu yambiri ya sorelo yotchuka kwambiri.

    Masamba ake ali ndi mawonekedwe ndi mawonekedwe a mtundu wakuda. Kalasiyo imasiyana ndi kukana kuzizira ndi kukolola kwakukulu.

  3. Altai. Ili ndi masamba owongoka komanso owopsa omwe amakula pa rosette yoongoka. Mitundu yosiyanasiyana imayima kutentha.
  4. Broadleaf. Masambawa ndi aakulu, kukula kwake ndi kowawa komanso kosavuta. Ubwino wa zosiyanasiyana ndikumana ndi chilala ndi kutentha, komanso zokolola zambiri.
  5. Lyon. Masamba ndi aakulu, owopsa ndi ochuluka. Zosiyanasiyana zimatsutsa chisanu.
  6. Belleville. Ili ndi kukoma pang'ono, kowawa. Zosiyanasiyana zimatchula zoyambirira komanso zodzipereka. Amaopa kutentha.

Kodi kudzala - nyengo, chilimwe kapena nyengo yokolola?

Sorrel ndi chomera chosasinthasintha, mbewu zake zimayamba kumera kale pa madigiri +3, kotero zimatha kubzala ngakhale m'nyengo yozizira. Musanayambe kulima mbande sizafunika, mbeu imatha kubzalidwa pamtunda.

Pali mitundu itatu yokwanira yolima:

  1. Kumayambiriro kwa nyengo. Zomera zimabzalidwa pokhapokha ngati chithandizo cha nthaka chikutheka. Zokolola zidzasonkhanitsidwa nthawi yomweyo.
  2. Mbewu ya chilimwe. Izi ziyenera kuchitika mutatha kukolola mbewu za masamba oyambirira kucha (June). Sorrel ukhoza kuphuka bwino musanayambe mvula yozizira.
  3. Kufesa m'nyengo yozizira. Mukhoza kubzala mbeu kumapeto kwa autumn (mochedwa October - kumayambiriro kwa November). Ndikofunika kuyembekezera nyengo yozizira kwambiri ndi usiku chisanu ndi nyengo. Chowonadi nchakuti mbewu siziyenera kumera musanayambe nyengo yozizira. Pofesa usanafike nthawi yozizira, ndikofunika kudzaza mizere yomwe ili ndipamwamba kwambiri, yomwe imagwirizanitsidwa ndi munda wa nthaka.

Kusankha malo okhala

Chikhalidwe chimakula bwino mumdima wambiri. Ndibwino kusankha malo omwe nthaka yochuluka imakhalapo. Iyenera kukhala yonyowa, koma popanda madzi osadziƔika. Madzi abwino kwambiri a pansi pano si oposa 1 mita.

Sorrel imakula bwino pamtunda wa loamy ndi mchenga wolemera mu humus. Ndibwino kuti dziko lapansi likhale ndi asidi ofooka.

Kusankhidwa ndi kukonzekera zakuthupi

Chithunzi ndi kufotokozera momwe mbeu yathanzi iyenera kuyang'ana

Mbeu zathanzi zimakhala ndi mawonekedwe oblong ndi mtundu wakuda.


Kodi mungapeze kuti?

Momwe mungasonkhanitsire Pofuna kusonkhanitsa mbewu za sorelo, muyenera kutsatira malangizo awa:

  1. Chomera chosankhidwa sichidula masamba.
  2. Chikhalidwe chimamasula mu May, ndipo mbewu zimabzala kumapeto kwa July.
  3. Sorrel panicles, omwe mbewu zimapangidwira, kutembenukira bulauni. Pambuyo pake, amatha kudulidwa, kuloledwa ku corollas ndi kuuma kwa masiku khumi.
  4. Pambuyo pake, nkofunikira kupunthira njere mwa kudula panicles ndi manja ndi kuthetsa zinyalala.
  5. Mbewu zomwe zimasonkhanitsidwa ndizoyenera kugwiritsidwa ntchito kwa zaka zinayi, koma ngati zitasungidwa pamalo ouma.

Kodi ndingagule ndi kuti?

Mukhoza kugula zinthu mu sitolo yapadera. kapena kuitanitsa pa intaneti. Mutha kugula mbewu za sorelo ku Moscow ndi St. Petersburg pa mtengo wa 10-18 rubles.

Posankha mbewu, m'pofunika kuti muphunzire mosamalitsa phukusilo, kumvetsera mwambo wotere:

  • kulemba;
  • moyo wa alumali;
  • masiku odzala;
  • Kufika nthawi pansi.
Kawirikawiri chidziwitso ichi pamatumbacho sichimasuliridwa molakwika. Izi zimachitika chifukwa cha kusinthika kolakwika, chifukwa cha nyengo zomwe sizikugwirizana.

Kodi mungakonze bwanji komanso kuti muzitha kutsogolo?

Kuti chodzala chikule bwino, chiyenera kukonzekera bwino, potsatira njira zotsatirazi:

  1. Lembani mbewu mu madzi ofunda, mutatha kukulunga mu gauze. Azisiye masiku awiri. Chifukwa chakuti mbewu zimatenga chinyezi chonse, zidzatuluka mofulumira.
  2. Manyowa osiyanasiyana amatha kuwonjezeredwa m'madzi. Izi zidzalola kuti chomeracho chikhale cholimba komanso chosagonjetsedwa ndi zovuta zakunja.

Pogwiritsa ntchito njira zosavuta izi, mukhoza kupeza 100% kumera kwa mbeu ya sorelo.

Ndondomeko yofesa

Pambuyo pa ntchito yonse yokonzekera yakhala ikuchitika, mungathe kuchita mwachindunji kubzala mbewu. Ndondomeko:

  1. Kubzala mbewu imakhala m'mizere ndi mtunda wa masentimita 15-20.
  2. M'chaka cha kubzala pafupi ndi 8 mm-1 masentimita.
  3. Mphukira yokondeka ikhoza kuchitika patatha masiku 8-11, ndipo ngati mbewuyi ili ndi filimu - masiku 3-5.
  4. Pambuyo pa sabata, ziphuphu ziyenera kudulidwa kuti pakhale mtunda wa masentimita 5-7 pakati pawo.
  5. Ngati kufesa kumachitika m'chilimwe, ndiye kuti masiku 2-3 nthaka idzaza ndi chinyezi. Kuchita izi, tsanulirani bedi lakumunda ndi madzi kuti dziko lapansi ligwedezeke bwino.
  6. Ngati mubzala mbewu m'nyengo yozizira, ndiye kuti bedi liyenera kukonzedweratu pasadakhale, kuti dziko lapansi likhazikitsidwe, ndipo zinthu zobzala sizikutsukidwa ndi mphepo kumalo ozama a nthaka.

Kodi mungasamalire bwanji mwamsanga?

Pambuyo pa mphukira yoyamba, zomera zimayenera kusamalira bwino. Njira yoyamba ndi kuchepetsa kukula kumene akakula.

Pakati pa mbeu imodzi ayenera kukhala 10 cm. Ngati matendawa sakukwaniritsidwa, soreloyo idzaleka kukula kapena kupatsa masamba ofooka.

Komanso, chisamaliro cha achinyamata zomera ndi izi:

  1. Kuchotsa namsongole. Zimasokoneza kukula kwa sorelo. Ndi namsongole okha omwe ndi ofunikira kuthyola, osang'amba. Pambuyo pa izi, onetsetsani kuti mukudutsa pansi.
  2. Kupaka pamwamba. Ikhoza kuchitidwa ndi njira iliyonse yomwe ilipo. Khemistry ndi makina opangidwa ndi organic ndi abwino kwa izi. Njira yotsirizayi ndi yochepa, koma yosachepera. Zomera zachinyamata ndi bwino kudyetsa ndi humus ndi phulusa. Izi zikuthandizira kukula kwa masamba atsopano. Manyowa ndi superphosphate, urea, potaziyamu klorini kapena zinthu zina zamadzimadzi zili zoyenera kukonzekera.
  3. Kuthirira. Iyenera kukhala yachizolowezi. Sorrel imayankha bwino madzi, kotero chilala sichivomerezeka. Nthaka iyenera kukhala yonyowa. Gwiritsani ntchito madzi ofunda komanso olekanitsa. Ngati simungakwanitse kuthirira, zomera zidzayamba kutaya maluwa mapesi.

Kukula sorelo kuchokera ku mbewu mu dziko kapena m'munda ndi nkhani yosavuta, koma kumafuna kutsatila malingaliro onse pa chithandizo chodzala zakuthupi ndi kubzala komweko. Ngakhale woyang'anira minda yamaphunziro adzatha kuthana ndi ntchitoyi. Ndikofunika kwambiri kusankha mbeu mosamala kwambiri, kudalira owonetsa okhawo owonetseredwa. Ndipo chinthu chabwino kwambiri kuti musakhale waulesi ndi kuwasonkhanitsa iwo enieni, kuti mutsimikizire ndendende chifukwa cha ntchito yomwe yachitidwa.