Kodi mungapeze bwanji zipatso zabwino za tarragon ku mbewu m'njira zina? Kukula tarragon kunyumba

Kalata yamtengo wapatali ya tarragon, yomwe imatchedwa tarragon, ndipo m'Chilatini "dracunculus", kutanthauza kuti "chinjoka", amadziŵika ndi ambiri monga chigawo chachikulu cha mandimu. Kodi mukudziwa kuti chomerachi chikhoza kukula msanga kunyumba? M'nkhaniyi tapeza mfundo zonse zofunika.

Kenaka, tchulani za mitundu yabwino kwambiri ya zomera zolima pakhomo, kusonyeza zithunzi zawo. Mutha kudziŵa njira zothandizira tarragon ndi zothandizira kumusamalira.

Mitundu yabwino kwambiri yobzala kunyumba

Goodwin

Ndi imodzi mwa mitundu yotchuka komanso yonyeketsa. Chomera chaching'ono chokwera, mpaka mamita chidzakondwera kwambiri ndi mbali yambiri yobiriwira. Mitunduyi ndi yabwino kugwiritsa ntchito ngati zokometsera, chifukwa zimakhala ndi zokometsera pang'ono.

Tsatanetsatane wa mitundu ya tarragon Goodwin ikhoza kuwonedwa pa vidiyo iyi:

Smaragd

Zimagwiranso ntchito kwa mitundu yosiyanasiyana ya tarragon. Kutalika kwake sikunkaposa masentimita 80, kotero kumatha kukulanso kunyumba. Lili ndi fungo lolimbikitsa komanso lolimbikitsa la masamba..

Gribovsky-31

Zakalezi zakhala zikukhazikitsidwa nthawi yaitali ngati imodzi mwazovuta kwambiri kuti zikule. Kutalika kwa mita imodzi, pambali pa mitundu yosiyana ndi kugonjetsedwa ndi matenda ndi chisanu.

Zhulebinsky Semko

Mitengo ya munthu aliyense isapitirire kutalika kwa masentimita 60. Kutalika kwazitali ndi 150 centimita. Wogwira ntchitoyo amakondadi zosiyanasiyana, chifukwa zokometsera zonunkhira za masamba a tarragonzi zimagwiritsidwa ntchito pa mbale zambiri ku khitchini.

Kuchokera kwa zomwe zimafuna kukula pakhomo: mphika chomera msinkhu sichidutsa 0,5 mita. Pa nthawi yomweyi, kusankha mitundu yosiyanasiyana sikugwira ntchito yapadera, pokhapokha munthu asankha zosiyanasiyana - "zimphona".

Kodi ndikuti ndingabzala bwanji?

Kuwala kwa tarragon ndikofunikira kwambiri. Ngati kuwala kukusowa, masambawo adzataya mtundu wonse ndi makhalidwe a kukoma.

Malo abwino oti mukhale ndi tarhuna adzakhala kummawa kwa sill. Chomeracho chimafuna kuwala kwa dzuwa, koma kuwala kwachindunji kumawononga masamba.

Ndikofunikira! M'nyengo yozizira, zomera zonse zimasowa kuwala, kuphatikizapo zokhala ndi tarragon. Kuunikira kwina kumagwiritsa ntchito nyali za fulorosenti.

Maonekedwe a nthaka ndi abwino ngati mbeu yonse, akhoza kugula pa malo osungirako zinthu. Mukhozanso kukonzekera chisakanizo chosakaniza + mchenga wamtambo wolimba kwambiri wa mtsinje. + Msuziwo umakhala wofanana ndi 1: 1: 1.

Akukula

Zomwe zili mu mphika sizofunikira, aliyense akhoza kuchita.. Kukula kwa miphika kumatha kusankhidwa kukhala wamng'ono, popeza mizu ya tarragon ndi yovuta kwambiri. Mmene mphikawo suli kukhazikika, apa mukhoza kusankha molingana ndi zomwe mumakonda. Wina akufuna kukhala ndi chitsamba chophwanyika pawindo, ndipo wina angakonde chokwanira chonse.

Chofunikira chokula ndi kukhalapo kwa madzi pansi pa mphika wosankhidwa. Zokongoletsera za claydite, chipseric chips.

Njira zoberekera

Mbewu

Pofuna kuti "musagule mkaka m'thumba" komanso kuti musapeze msowa mmalo mwa tarragon mumphika, muyenera kugula mbewu m'masitolo apadera, ndipo posankha mbewu, muyenera kukonda makampani otsimikiziridwa, "AU-selection", "Aelita", "Garden" ndi zina zotero.

Musanadzalemo, m'pofunikira kukonzekera kuyesa mbeu: fufuzani kuti mutenge.

1. Muyenera kumwa madzi ndikudzaza theka la madzi ofunda.
2. Ikani mbewu ndikudikirira pafupi maola anayi.
3. Mbeu zabwino ziyenera kumira. Ayenera kusankhidwa kuti apitirize ntchito.

Musanayambe kubzala, mbeu izi ziyenera kuyendetsedwa bwino: Mukhoza kutenthetsa mavitamini asanu ndi atatu (8), mwachitsanzo, mu njira yochepa ya potassium permanganate, kenaka muyike mu "kusamba" ndi njira yofulumira kukula kwa maola 3 kapena 4. Kenako, mukhoza kutsatira ndondomekoyi:

1. Konzani mphika wabwino kwambiri ngati mukufuna kubzala mwamsanga malo okwanira kapena chidebe cha kukula komwe mukufuna kuti mukonzekere mbande. Onetsetsani kuti pali mabowo omwe ali pansi pa thanki.
2. Ikani pansi pa thanki yosankhidwa chifukwa chodzala madzi osanjikiza a 2-2.5 centimita.
3. Thirani nthaka. Maonekedwe a nthaka akufotokozedwa pamwambapa.
4. Sakanizani mbewu ndi mchenga. Izi zidzakuthandizani bwino.
5. Kufalitsa mbewu pamwamba pa zamyl, kukulitsa pang'ono. Sakanizani kuposa masentimita 1 mpaka 2.
6. Dulani nyemba zomwe zimabzalidwa pogwiritsira ntchito kanema, ndikupanga mabowo ang'onoang'ono kuti alowemo.
7. Pambuyo pa kuwoneka kwa mphukira zoyamba (pafupi masiku 7-14), chotsani filimuyi. Sungani kutentha kwa madigiri 15-18.

Mwamsanga mu poto losiyana ndi losatha

Izi zowonjezera ndizoyenera kukula mu mphika wamuyaya ndi mbande. Mphamvu zokha zidzasiyana.

Kenaka, ndondomekoyi yomwe ikufotokozedwa pamwambayi ikuchitika ndipo pamene masambawo atulutsa masamba awiri oyambirira, mukhoza kusiya mphukira zamphamvu kwambiri.

Kuti mbande

Pofuna kulimba tarragon ya mbande, mungagwiritse ntchito miphika ya peat kapena bokosi lalikulu la mmera. Kufesa kwachitika kumapeto kwa March.. Pamene mbewu molingana ndi ndondomeko yomwe yafotokozedwera ikubwera ndikusiyanitsa masamba awiri, muyenera kupanga dive. Kutanthauza kuti, asiye mphukira zamphamvu kwambiri pamtunda wa masentimita 5-6 kuchokera kwa wina ndi mzake.

Kumalo otseguka, mbande zosatha zimabzalidwa mu June. Amaloledwa kubzala zidutswa ziwiri kapena zitatu patsiku. Monga lamulo, mbande zimasunthira ku nthaka yonyowa ndi feteleza mu mzere waukulu wa 30x60-70 centimita.

Cuttings

Cuttings amatengedwa kuchokera ku zomera zathanzi.:

1. M'zaka khumi za May, 15 sentimenti yaitali phesi amadulidwa.
2. Mbali yodulidwayo imalowetsedwa muzu ndi tsiku linalake iwo amafesedwa mu chidebe choyenderera cha chinthu chilichonse, ndi nthaka yabwino. Pansikati pa masentimita 4-5.
3. The cuttings ali ndi filimu kapena pulasitiki chopanda kanthu akhoza, motero simulating wowonjezera kutentha zinthu. Firimuyi iyenera kuwonetsedwa nthawi zonse kuti ikhale "kupuma". Sungani nthaka.
4. Anabzala ku malo osatha mu mwezi. Panthawiyi, timapepala timene timayambira pamasamba.

Kugawa chitsamba

1. Pofuna kubwezeretsanso magawano, muyenera kukhala ndi thanzi labwino kuposa zaka zitatu.
2. Nthaka itatha, muyenera kukumba chitsamba ndikuchigawa ndikupanga zidutswa zingapo ndi kukula kwa 2-3.
3. Pachifukwa ichi, mizu iyenera kugawikana, mpeni kapena pruner sizingagwiritsidwe ntchito.
4. Mbali zatsopano zimabzalidwa nthawi yomweyo ndi kuthirira, koma moyenera.
5. Nthawi yoyamba, pafupi masabata atatu muteteze ku dzuwa lokhazikika.

Kuyika

Kwa njira iyi, mukufunikira chomera chokhala ndi thanzi labwino kuposa zaka 1.5:

1. Tsinde la chomeracho "limapangidwira" mumapangidwe omwe anali atakumbidwa kale kapena phokoso ndi phula lopangidwa ndi v.
2. Fukani gawo lopangidwa ndi nthaka.
3. Pansi pa tsinde, lomwe likuyang'ana pansi, pangani zolemba zingapo.
4. Nthaka nthawizonse imasungidwa hydrated.
5. Chitsamba chotsatira, tsinde lakuzika ndidulidwa kuchoka ku mayi ndikukula ndikupita ku malo atsopano.

Kodi mungasamalire bwanji tarragon?

• Kutentha. Kutentha kwakukulu kudzakhala madigiri 18-25.
• Kuthirira ayenera kukhala oyenera. Ndikofunika kupopera masiku awiri, koma madzi kamodzi kapena kawiri pamwezi.
• Kuwala. Zofunikira, koma popanda dzuwa lachindunji. Kuwala konseko kuchokera kuwindo lakummawa.
• Kutsegula. Nthawi zonse, kuti musapange "kutumphuka" pamwamba pa dziko lapansi.
• Kupalira. Namsongole samasokoneza eni ake a zomera zam'madzi, koma ngati awona "zinthu zakunja" mumphika, ayenera kuchotsedwa.
• Kudyetsa. Yambani kulowa mu chaka chachiwiri cha moyo wa chomera. Gwiritsani ntchito feteleza feteleza ogula m'masitolo apadera.

Kodi ndi nthawi yotani yokolola?

N'zotheka kusonkhanitsa masamba onunkhira atatha kuoneka koyamba koyamba m'chaka choyamba chodzala mpaka ku August. Kawirikawiri, kusiyana pakati pa zigawo za zokolola ku chitsamba chimodzi ndi masiku 30. Secators kapena lumo lalikulu zimadula gawo lonse lapansi, kuchoka masentimita 7-8.

Mwachidule za matenda ndi tizirombo

Mwa tizilombo, tarragon ndi yabwino kwambiri kwa nsabwe za m'masamba, nsikidzi ndi wireworms. Kulimbana nawo kumachitika mothandizidwa ndi tizilombo toyambitsa matenda.

Pa matenda omwe amawoneka ndi dzimbiri. Zikuwoneka chifukwa chodzala pafupi kapena kumwa nayitrogeni m'nthaka. Amachizidwa ndi kupatulira ndikusintha nthaka, motero.

Ndikulumikiza, ndikufuna kunena kuti chomera chokongola ngati tarragon chikhoza kukula mosavuta ngakhale pawindo. Tikukhulupirira kuti owerenga apeza mayankho a mafunso ambiri ndipo adzalandira mpata wa kudziwa kwake tarragon.