Malangizo othandiza pa kukula kwa basil mu wowonjezera kutentha

Basil amayamikiridwa kwambiri chifukwa cha zinthu zothandiza kwambiri. Izi zonunkhira zimatchedwanso "udzu wachifumu" wokonzedweratu, kukoma kokoma kosautsa, kokoma kwambiri mafuta ofunikira ndi fungo lapadera.

Ngakhale kuti mbewuyi ndi malo odyera, mayiko amtunduwu amatha kumuzoloŵera nyengo ya Russia.

Mukhoza kukula pansi pamunda, komanso mu nyumba pawindo, komanso mu wowonjezera kutentha.

Njira yotentha yotentha

Basil amakula bwino mu greenhouses, ndipo mukhoza kulima ngakhale m'nyengo yozizira (mu mkangano wokwiya). Njira yowonjezera kutentha kwa zomera imakhala ndi ubwino wambiri:

• Chomera sichimenyedwa ndi tizirombo zosiyanasiyana.
• Kutetezedwa odalirika ndi kutentha kwakukulu.
• Basil ikukula mofulumira kwambiri.
• Mukutenthedwa kwa wowonjezera kutentha mungathe kudzipatsanso mavitamini.

Ndi mitundu yanji yoyenera kwambiri?

Mitundu yotsatirayi ikuyenera bwino kuti ikule pansi pa nyengo yotentha:

• Basil wofiira - Zimayamikiridwa kwambiri ku Caucasus ndi Indian monga zakudya zokometsera za sauces, mbale zotsalira, nyama mbale ndi mchere. Masamba akhoza kukhala osiyana siyana: kuchokera ku utoto wofiirira kupita ku mdima wofiira kwambiri.
• Saminoni - chomera chokwanira ndi masamba a kuwala kobiriwira, ali ndi kukoma ndi zonunkhira za sinamoni.
• Lemon - chitsamba chosakanikirana ndi masamba okongola a mdima wonyezimira wobiriwira ndi fungo la mandimu.
• Camphor - Chomera chokongola kwambiri ndi masamba ofiira owala, exudes ndi zonunkhira zabwino kwambiri. Mitundu imeneyi imakonda kwambiri ku Mediterranean.

Nthawi

Basil mu wowonjezera kutentha akhoza kubzalidwa ndi mbande, ndipo akhoza kufesedwa ndi mbewu, koma ndi liti pamene kuli koyenera kubzala? Kumadera akum'mwera, n'zotheka kubzala mbande pansi pazigawo zapadera kumayambiriro kwa mwezi wa March, pakati pa msewu womwewo ndi kotheka kumapeto kwa March - kumayambiriro kwa April. Mbewu zikhoza kufesedwa pakati kapena kumapeto kwa April. Kutentha kutentha panthawiyi kokwanira kutentha dzuwa.

Kodi mungakonzekere bwanji kumanga nyumba yotentha?

Malingana ndi derali, pa nyengo yake zimadalira zofunikira zowonjezera kutentha. Mwachitsanzo, malo ogulitsira magalasi opangidwa ndi magalasi kapena ma polycarbonate amatha kukhala abwino ku madera akumidzi a Russia chifukwa choyamba kubzala. Zipangizozi zimapereka kuwala ndi kusunga kutentha bwino.

Kukula kwa wowonjezera kutentha kungakhale chinthu chamtundu uliwonse, chifukwa pokhapokha ngati basil, zikhalidwe zina zingakulire kumeneko nthawi yomweyo. Ndi bwino kupeza malo okhala padzuwa, kutali ndi mitengo ikuluikulu. Onetsetsani kuti mumapereka mpweya, osati kuti musamawombe.

Kukonzekera wowonjezera kutentha kwa nyengo yatsopano ayenera kuyamba m'dzinja:

1. Chotsani ku zinyalala za zomera.
2. Pukutani mitsinje yonse, yeretsani mavubu (ngati alipo), yambani ndi mankhwala ophera tizilombo toyambitsa matenda.
3. Gwiritsani ntchito m'malo mwawo nthaka (mukhoza kuchotsa pamwambapo ndikuwonjezera humus, peat ndi mchenga) ndi kukumba chirichonse. Nthaka iyenera kumasuka!

Chitsamba chotsatira tikufunika kuchita izi:

1. Samasulani nthaka, tsatirani mkuwa sulphate.
2. Onjezerani feteleza zamchere (zovuta).
3. Kupanga zitunda

Ndondomeko malangizo: momwe mungabzalidwe?

Mbewu

Kuti kumera bwino kwa mbeu za basil kuyenera kukonzedwa bwino. Mbewu iliyonse ya zomera izi imatetezedwa ndi chigoba chapadera cha mafuta ofunikira, omwe amakhoza kuthetsa mu malo abwino okha. Choncho Musanafike, ndi bwino kuchita zotsatirazi:

1. Manga mbewu mu nsalu, kuthira madzi otentha (pafupifupi 50 mpaka 60 madigiri). Finyani madzi owonjezera.
2. Manga chirichonse mu thumba la pulasitiki ndikuyika malo otentha (osachepera 25 madigiri Celsius) kwa mphindi 30.
3. Powonjezerani, nyemba ziyenera kubzalidwa ndi maluwa otsekemera (mafuta onunkhira), ndiye kuti akhoza kufesedwa mu nthaka yokonzedwa.

Pofesa mbewu, muyenera kutsatira dongosolo lina:

1. Kukonzekera ku nthaka yophukira (kapena zodzaza zitsamba) zotayidwa ndi madzi ofunda.
2. Pangani zowonjezera 0,5 masentimita mpaka 1 cm pamtunda wa masentimita 30 kuchokera kwa wina ndi mzake.
3. Bzalani mbewu, kusiya masamba 3 mpaka 5 pakati pawo ndi mulch. Zida zimatha kukhala ndi zojambulajambula.
4. Pafupifupi masiku 10 mphukira zidzawoneka. Masamba awiri enieni akamakula, masamba owonjezera ayenera kuchotsedwa, mtunda wa pakati pawo ukhale pafupifupi masentimita 10.

Mbande

Kukonzekera kwa mbande musanabzala pamalo osatha ndi motere:

• Kutentha kumachepa pang'onopang'ono (ndikofunika kuyamba kuchepa masabata awiri musanafike).
• Kutulutsa kuthirira ndi madzi ofunda (osati pereuvlazhnyat).

Mukamabzala mbande malamulowa ndi awa:

1. Chomera chiyenera kukhala pafupifupi mwezi umodzi mutabzala mbewu (koma osapitirira masiku 45), pamene chitsamba chiyenera kukhala 4 - 6 mwa masamba awa.
2. Kuzama kwambiri zomera zomwe sizikusowa. Pakati pa mizera, musiye kusiyana pakati pa 30 ndi 35 masentimita, ndi pakati pa tchire - pafupifupi 10 - 20 cm (malingana ndi zosiyanasiyana).

Chisamaliro

Kuti mupeze zokolola zochuluka za basil muyenera kuzisamalira bwino, muyenera kupanga zinthu zabwino zokhazokha:

• Kutentha Basil imakula bwino pamatentha a madigiri 23 mpaka 28. Pa kutentha pansi pa madigiri 15, akhoza kufa.
• Kuthirira Padzakhala madzi okwanira kamodzi pa sabata. Njira yabwino kwambiri yochitira izi ndi kuthirira madzi okwanira ndi kupopera kwakukulu kapena kugwiritsa ntchito ulimi wothirira.
• Kupeta ndi kumasula. Onetsetsani kuti muchotse namsongole m'mabedi (kupalira kupuma nthawi kapena kumanja). Chomeracho chimakhudza kwambiri kumasula nthaka.
• Chinyezi Kubwezeretsanso sikuyenera kuloledwa. Ngati ndi kotheka, wowonjezera kutentha amafunikira kuwunikira, koma palibe zida zowonjezera zomwe zingapangidwe; zikhoza kuvulaza kwambiri.
• Kudyetsa. Pambuyo pa odulidwa oyamba, onetsetsani kuti mumwa madziwo bwino komanso manyowa. Mukhoza kugwiritsa ntchito mankhwala amadzi a nkhuku kapena urea. Kenaka, muyenera kugwiritsa ntchito feteleza mutatha kudula.
• Dulani. Pamene tchire lifika kutalika kwa masentimita 20, mukhoza kupanga zokolola zoyamba, kapena kudula (shears kapena mpeni), pamene mukufunikira kusiya penechki ndi masamba awiri.
  Ndi mita imodzi yokwana pa nyengo, mukhoza kupeza 2 - 7 kg ya zitsamba zothandizira.

Kodi ndikufunikira kutentha zina?

Kutentha koonjezera kudzafunikila kuti ntchito yonseyo ikhale yotentha kapena kumayambiriro kwa kasupe. Mukhoza kugwiritsa ntchito mpweya wotentha, mpweya wotentha kapena wothandizira.

Kodi ikukula mofulumira bwanji?

Basil imakula m'malo mwamsanga m'mitengo yotentha, mofulumira kwambiri kuposa malo otseguka, chifukwa mu wowonjezera kutentha, chitetezo ku masoka achilengedwe ndi madontho otentha amatsimikiziridwa.

Malo abwino kwambiri

Ndi chiyani chomwe mungachize maluwa? Basil ndi yabwino ndi zomera zambiri zamaluwa, koma Ndi bwino kudzala zonunkhira pambali pa eggplant kapena tomato.

Malo oyipa

Mitundu yotsatirayi idzakhala anthu oyipa oyandikana nayo:

• Katsabola.
• Marjoram
• Kabichi
• Nkhaka.
• Radishi
• Ruta.
• Radishi

Chotsatira chake, tingathe kuganiza kuti kukula kwapakati pa wowonjezera kutentha ndikutuluka. Ngakhale olima amaluwa amatha kukolola bwino, muyenera kungoyambitsa zokhazokha: kukonzekera dothi bwino, kuyang'ana kutentha ndi kuthirira mavitamini, manyowa ndi kumasula nthawi yake. Udzu waufumuwu umamvetsera mwachidwi ndi kusamala ndipo ndithudi udzasangalatsa ndi kukolola kwakukulu, kukongola kwake ndi fungo.