Maphikidwe ovomerezeka a sauerkraut ndi maapulo

Sauerkraut - chakudya chokonda kwambiri cha mayiko ambiri, makamaka otchuka m'nyengo yozizira.

Kupatsa mbale wapadera, kukoma kokoma ndi kuonjezera mavitamini, maapulo amawonjezeredwa ku kabichi.

Momwe mungagwiritsire ntchito sauerkraut ndi maapulo komanso mitundu yambiri ya maapulo ndi yabwino kwambiri kwa izi, komanso zomwe zina zowonjezera zomwe mungagwiritse ntchito, tidzakambirana m'nkhaniyi.

Chinsinsi chachikale chokhala ndi maapulo

Zamtengo Wapatali:

• kabichi akuwombera mu autumn - makilogalamu 1 ;;
• kaloti kakang'ono - 1 pc;
• maapulo si okoma - 1 pc;
• mchere - 20 g;
• shuga - kulawa, osati oposa 5 g.

1. Kabichi amasankhidwa ndi mitu yoyera. Mtundu ukhoza kuwonedwa mwa kudula, sikuvomerezedwa kuti mugwiritse ntchito masamba ndi chobiriwira chobiriwira mkati.


Mitu yoyera ndi yoyenera kuthirira.

2. Maapulo ayenera kukhala wowawasa-okoma kapena wowawasa, oyenerera kalasi Antonovka. Palibe chiwerengero chokhazikika cha kaloti ndi maapulo, kotero ngati mukufuna, mukhoza kuwonjezera mankhwalawa.

Apple zosiyanasiyana Antonovka
3. Kabichi ayenera kudulidwa mu magawo opyapyala pogwiritsa ntchito mpeni, wopukuta wapadera kapena, ngati alipo, pulogalamu ya chakudya.


Kosalala kabichi

4. Kaloti akhoza kugawidwa kapena kudulidwa, komanso kabichi. Maapulo amadulidwa mu magawo ang'onoang'ono, abwino.


Kaloti zowonongeka

5. Chotupamo chachikulu kapena chotsitsa china chimatengedwa, mankhwala opangidwa ndi magawo amaikidwa mmenemo, kupatulapo maapulo. Mchere ndi shuga zimawonjezeredwa, ngati zina zowonongeka zimagwiritsidwa ntchito, ziyenera kuikidwa pamsinkhu uwu.

   Kuti mupange kabichi yowutsa mudyo, muyenera kufinya misala ndi manja anu. Pambuyo pa siteji yoyamba yopera, mulole kabichi akhale pansi kwa mphindi 20-30, kenako mubwereze kukankha.

   

   Ikani kabichi mu chidebe choyenera

   Mphamvu ndi nthawi yopota zimadalira juiciness wa kabichi. Ndikofunika kuyesa kudziwa ziwerengerozi pamaso, chifukwa molimbika kwambiri kufinya kabichi mosavuta kumakhala wosauka ndi wofewa, ndipo osakanizidwa mokwanira sangakhale okwanira mokwanira kuti ayese.

6. Maapulo akuwonjezeredwa, zonse zigawozi zimasakanizidwa nthawi yotsiriza. Chinthu cholemera chimatengedwa, monga mtsuko wa galasi wodzazidwa ndi madzi, womwe udzaponderezedwa.

Kabichi pansi pa goli
7. Poto ndi kabichi kutsukidwa m'malo otentha kwa masiku 3-4. Muyeneranso kupalasa kabichi nthawi ndi nthawi, kufikira pansi.

   Ngati simugwira mwambowu kamodzi pa tsiku, kabichi imakhala yowawa. Ngati mukuyang'ana chithovu, mungawonongeke.

8. Pambuyo kuphika, sauerkraut imagawidwa m'zinthu zomwe zimakhala bwino kwa womusamalira ndipo zimachoka pamalo ozizira, mwachitsanzo, mufiriji.

Kabichi ikhoza kuwonongeka m'mabanki ndikutumizidwa ku firiji

Pa webusaiti yathu mumapezanso maphikidwe ena a sauerkraut. Mwachitsanzo, mwachidule, mu brine ndi beets.

Sauerkraut ndi maapulo ndi kiranberi

Pakuti kukonzekera kwa sauerkraut ndi cranberries n'kofunika:

• kabichi ndi mitu yoyera - 1 makilogalamu;
• kaloti-kakulidwe kaloti - 100 g;
• achinyamata maapulo, makamaka owawasa - 100 g;
• cranberries kulawa;;
• mchere - 30 g

1. Pakuti kusuta kusankha amphamvu ndi yowutsa mudyo mitu ya kabichi, woyera mu odulidwa. Mapepala apamwamba angachotsedwe. Kabichi wozizira si oyenera ku pickling.


Mutu uyenera kukhala wolimba ndi woyera mudulidwe.

2. Kabichi ndi kaloti zimakhala ndi mpeni, wamba kapena wapadera grater.

Sakani kabichi ndi kaloti kapena atatu pa grater nthawi zonse
3. Maapulo anga ndi kudula mu magawo (akhoza kutsukidwa ku zikopa). Mu maphikidwe ena, tikulimbikitsidwa ku kabati tating'alu, koma mukhoza kuzisiya mu magawo.


Maapulo amadulidwa mu magawo

4. Gwiritsani ntchito mankhwala okonzeka, kusakaniza ndi mchere, kuwonjezera zonunkhira. Ikani wosanjikiza kabichi masamba mu okonzeka poto, ndiye wosanjikiza wa okonzeka kabichi ndi maapulo ndi kaloti, osakaniza, mapeto ndi wosanjikiza kabichi masamba ndi kuika osindikizira.
   

   Ife timayika kabichi pansi pa osindikiza

   Patatha tsiku, chithovu chidzawoneka pamwamba. Iyenera kusonkhanitsidwa. Mungagwiritse ntchito supuni wamba kapena kujambula. Muyeneranso kuchotsa mpweya, ndiko kuti kabichi nthawi ndi nthawi.

5. Pakatha sabata, kabichi iyenera kuwonongeka mu mitsuko ya magalasi kapena zinthu zina zoyenera ndikuyikidwa mufiriji.

Kabichi amasunthira mabanki ndi sitolo mufiriji

Zomwe zimapezeka ndi maphikidwe monga kabichi mu zitini, maphikidwe ofulumira komanso ofulumira.

Chokhalira mwamsanga cha sauerkraut ndi maapulo ndi zoumba

Mndandanda wa katundu:

• kabichi wa mochedwa mitundu - 10 kg;
• maapulo - 1 makilogalamu;
• kaloti kakang'ono - 600 g;
• zoumba, makamaka yowutsa mudyo - 100 g

1. Pakuti kusuta kusankha amphamvu ndi yowutsa mudyo mitu ya kabichi, woyera mu odulidwa. Kabichi imadulidwa n'kupanga mapepala pogwiritsa ntchito mpeni kapena mchere wapadera.


Shred kabichi musanayang'ane

2. Poto yaikulu imakonzedwa kumene ndi yabwino kugwada kabichi ndi manja anu. Chodulidwa kabichi imayikidwa mmenemo, mchere kuti ulawe ndi pang'ono utakwinya ndi manja kuti mupite madzi.

   Kaloti amasambitsidwa, kutsukidwa, ndiye kuzitikita pa bwino chabwino grater ndipo anawonjezera kuti kabichi.



Kuphika kabichi ndi kaloti kuti ufufuze

3. Zoumba zimatsukidwa bwino mu colander ndi mabowo ang'onoang'ono kapena pa sieve, kuwonjezera ku kabichi ndi kaloti.


Kumera bwino kusamba

4. Kenaka, onjezerani zonunkhira, chirichonse chimasakanizidwa. Kusakaniza kukuphimbidwa ndi masamba a kabichi.

   Kabichi yasungidwa pamalo otentha kwa masiku atatu. Pochotsa mpweya wake, kamodzi patsiku, kupyola pansi ndi ndodo yoonda. Chithovu chomwe chimapezeka pa nayonso mphamvu chingachotsedwe ndi supuni.



Phimbani ndi masamba a kabichi

5. Zakudya zomalizidwa zimagawidwa m'mabanki. Musanayambe kuitumikira ikhoza kuwaza ndi zitsamba kapena zokometsera zina.


Spoon kabichi mu mitsuko.

Kanema ili ndi Chinsinsi chosavuta ndi chokoma chopanga sauerkraut ndi maapulo:

Sauerkraut m'nyengo yozizira - gwero la mavitamini, wokoma kwambiri. Mapulogalamu ofanana adasinthidwa zambiri; zigawo zatsopano zimayikidwa ku kabichi, nthawi zambiri maapulo.

Chifukwa cha kugwiritsidwa ntchito kwa mitundu yosiyanasiyana ya mankhwala ndi kugwirizana ndi sayansi ya kuphika, sauerkraut idzakhala yosangalatsa makamaka, kubweretsa phindu ndi chimwemwe nthawi iliyonse ya chaka.