Tsabola yotentha imapambana kutchuka kwakukulu chifukwa cha mawonekedwe ake enieni ndi othandiza katundu.
Amagwiritsidwa ntchito pophika, komanso mu mankhwala ndi cosmetology.
Hot Pepper - chilengedwe chonse, omwe ali ndi vitamini C, A ndi B6, komanso magnesium, potaziyamu ndi chitsulo.
Masamba Osekemera Angathe konzekerani nyengo yozizira m'njira zosiyanasiyana. Werengani zambiri za momwe mungasungireko zokometsera kunyumba, komanso kuti mukhoza kuzizira pafiriji pa webusaiti yathu.
Koma otchuka kwambiri ndi kuyanika kwa tsabola wowawasa. Kodi mungayume bwanji tsabola wowawa? Izi zikhoza kuchitika m'njira zosiyanasiyana: mu uvuni, muwomitsa wamagetsi, mochulukira pamapepala atsopano kapena kumangoyendetsa pa ulusi m'chipinda chozizira.
M'nkhani zathu takhala tikukambirana za momwe tingakhalire tsabola wokoma ku Bulgaria m'nyengo yozizira, komanso momwe tingawume. Njirazi zimasiyana kwambiri ndi kuyanika kwa tsabola wotentha.
Kukonzekera masamba
Kodi mungayese bwanji chilimu pakhomo? Pofuna kukolola tsabola m'nyengo yozizira ndi kofunikira konzekerani. Kuti muchite izi, tsabola amatsukidwa, posankha makoswe a mtundu wa yunifolomu (wobiriwira, wofiira). Ndikoyenera kumvetsera kupezeka pamwamba pa masamba a masamba kapena kuwonongeka kulikonse.
Ngati ngakhale mfundo zochepetsetsa zilipo pa tsabola, makamaka ngati ali ndi timaluwa ta malalanje, ndiye pod ayenera kuchotsedwa pa misala onse - idawonongeka ndipo sidzagona pansi pofuna kusungirako nthawi yaitali.
Tsabola zosankhidwa zimatsukidwa bwino pansi pa madzi ndi zouma papepala kapena thaulo la thonje. Tsabola yoyera imayikidwa bwino kwa masiku 1-2 m'chipinda chofunda chifukwa chosavuta kuchiza.
Ngati tsabola atsimikiziridwa youma kwathunthu, ndiye panthawi imeneyi kukonzekera kumatha, koma ngati pali chikhumbo chouma youma wouma, ndiye kuti muyenera kudula zipatso, Chotsani mbewu ndi phesi.
Kenaka, tsabolayo imadulidwa ndi lumo mu mphete za theka kapena tiyi tating'onoting'ono osaposa 0,5 cm.
Chenjerani Pa kukonzekera ndi kuyanika kwa tsabola wotentha, ena malamulo a chitetezo:
- ntchito iyenera kuchitidwa mozama manja opukutira (latex opaleshoni ingagwiritsidwe ntchito, mutatha kutsuka ndondomeko ya magolovesi ndi sopo wamba);
- yesani kutero musakhudze manja a anthu mpaka mapeto a ntchito;
- pamene mukupaka tsabola wotentha, ndikofunika kuonetsetsa kuti tizidutswa tating'ono ting'onoting'ono ta madzi a tsabola musagwe m'maso;
- Pakutha ntchito ndi mankhwala ayenera kukhala mosamala sambani manja madzi ambiri.
Penyani kanema pa momwe mungagwiritsire ntchito tsabola wotentha kwambiri pa ulusi wouma:
Njira
Kodi mungapewe tsabola wotentha bwanji?
Kutayidwa kwa mpweya
Kodi mungatani kuti muumitse tsabola yotentha panyumba mlengalenga? Njira yowuma iyi ndi otchuka kwambiri. Njira yachilengedwe ikhoza kuuma ngati tsinde, ndi tsabola wofiira. Pachiyambi choyamba, nyembazo zimayikidwa pa ulusi wakuda ndi singano.
Pachifukwachi nkofunika kuti dzenje likhale pansi pa tsinde.
Komanso "zitsulo zakuthwa", zomwe zilipo sayenera kugwirana, khalani mu chipinda chouma ndi mpweya wokwanira komanso wouma mpaka mutakonzeka.
Powonjezera mpweya wouma tsabola wofiira amagwiritsidwa ntchito. tsamba latsopano kapena sieve yaying'ono. Pambuyo pobalalitsa kudula pamwamba pa pepala, imatsalira kwa masiku 8-10 mpaka yowuma, nthawi zonse kugwedezeka ndikusakanikirana ndi zotsatira zake.
Zosangalatsa: m'nyengo yozizira N'zotheka kuuma tsabola wotentha ponyamula pods pa betri, kapena poyika nyuzipepala yomwe ili ndizitsulo pawindo (komanso pamwamba pa betri).
Kodi mungayimitse bwanji tsabola wofiira? Momwe mungakonzekere tsabola kuti muwume mpweya, mudzaphunzira mwa kuyang'ana kanema:
Ovuni Kuyanika
Kodi mungatani kuti muumitse tsabola yotentha m'nyengo yachisanu? Mosiyana ndi kuyanika kwa mpweya, pokonza tsabola yotentha ndi chithandizo cha uvuni, nthawi zambiri amagwiritsa ntchito, ngati mankhwala ena ufa.
Kwa njira iyi yowuma masamba odulidwa bwino amaikidwa pa pepala lophika ndikuyikidwa mu uvuni, preheated mpaka 55 ° C ... 60 ° C kwa maola 3-5.
Mofanana ndi chilengedwe, kudula n'kofunika nthawi ndi nthawi. kusokoneza.
Chofunika: pakuphika chitseko cha uvuni ayenera kukhala ajarmwinamwake tsabola sudzaumitsidwa, koma adzaphika.
Kumayanika mu chowumitsa magetsi
Kodi mungatani kuti muumitse tsabola wofiira panyumba mukamayanika? Amayi ambiri amasiye amasankha kuuma ndiwo zamasamba ndi zipatso mu zowonjezera zamagetsi. Chipangizo chomwecho angagwiritse ntchito ndi tsabola wofiira. Mankhusu okonzedwa amafalikira pamagalasi m'modzi wosanjikiza, tembenuzani zipangizozo pazomwe mungathe kuzimira Maola 10-12 mpaka zowuma.
Muwotchi wamagetsi akhoza kukololedwa ndi kudulidwa chili. Kutseka nthawi yafupika. mpaka maola 4-6.
Kodi mungatani kuti muumitse tsabola yotentha m'nyengo yozizira mumayanika wanyumba - chithunzi:
Kukonzekera
Momwe mungadziwire kukonzekera? Zokonzeka zopangidwa ndi tsabola zakuda zamasamba zimakhala ndi makwinya kwambiri mtundu wochuluka kwambirikuposa mwatsopano. Kukonzekera kwa nyengo yamtsogolo kudzatsimikiziranso brittleness Pepper - zouma masamba amaphuka mosavuta m'manja.
Kodi mungatani kuti muumitse tsabola wotentha panyumba? Malangizo a kuyanika ndi kusunga tsabola wotentha kunyumba mu kanema iyi:
Kusungirako Sushina
Pambuyo kuyanika, paprika nthawi zambiri imakhala ufa. mu chopukusira khofiyomwe imatsanulidwa mu mitsuko ya magalasi, mwamphamvu kwambiri losindikizidwa ndikusungidwa malo ozizira amdima. Amayi amasiye amodziwa amatsimikizira kuti kuyamwa ndi piquancy ya zokolola zingaperekedwe mwa kuika chidebe cha ufa mufiriji.
Zouma za Chilli Pods Store muzitsulo zamagalasichophimba ndi zigawo zingapo za gauze.
Kusindikiza mabanki ndi makoswe sikoyenera, chifukwa iwo akusowa kutuluka kwa mpweya. Salafu moyo wa mankhwala omalizidwa - Miyezi 12.
Pokonzekera chilli wouma mukhoza kukhala nawo nthawi zonse zokometsera zokometsera kwa mbale, ndi matumba okhala ndi zofiira kapena zobiriwira zobiriwira adzakhala chokongoletsera choyambirira cha khitchini.
Mmene mungapere tsabola otentha kuti musungidwe, mungaphunzire kuchokera pa kanema:
