Zovuta za kukula kwa broilers kunyumba: makhalidwe a chisamaliro, chithandizo ndi kudyetsa

Nkhalango zazikulu zokha za nkhuku, komanso olima nkhuku odyetsa nkhuku pamapulaseri akudzikulirakulira. Kukula nkhuku za broiler kunyumba zimakhala ndi zinthu zosiyanasiyana zomwe zimayenera kulemekezedwa.

Taganizirani mbali zazikuluzikulu za makampani awa m'nkhaniyi. Onaninso kanema yothandiza pa mutu uwu.

Zizindikiro zoberekera

Kubzala broilers kuchokera pachiyambi kumatanthauza, poyamba, kupanga kholo. Gulu la kholo liyenera kukhala ndi mbalame zingapo zosiyana zogonana pa fuko. Chiŵerengero cha akazi ndi amuna ndi khumi ndi chimodzi ndi chimodzi, mwachitsanzo. 11 nkhuku - 1 tambala. Ambiri mwa amuna amasautsa ubwino wa dzira.

Mukasankha mazira opangira makulitsidwe ayenera kutsogoleredwa ndi malamulo otsatirawa:

1. mazira ayenera kusankhidwa kukula kwa sing'anga, mawonekedwe ozolowereka ndi mtundu wunifolomu;
2. Kusonkhanitsa mazira ku zisa ziyenera kuchitika kangapo patsiku (3-4) ndipo usawalole kuti aziwombera kapena kutentha;
3. Maulendo apamwamba mazira a mazira atachotsedwa kuchoka ku zisa ndi pamaso akugona mu chofungatira sayenera kupitirira masiku atatu.

ZOFUNIKA: Mazira akuluakulu sayenera kusankhidwa chifukwa ali ndi chipolopolo chochepa. Pa chipolopolo chotero, monga lamulo, nthawizonse mumakhala zochepa. Kupyolera mwa iwo, matenda amatha kulowa m'mimba yomwe imakhudza thanzi la nkhuku. Povuta kwambiri, dzira lidzakhala losayenera.

Kusankhidwa kwa anthu payekha kupanga

Pofuna kupeza nkhuku za nkhuku, alimi osamalira nkhuku sayenera kubzala ng'ombe, koma mukhoza kugula mazira ku minda ya nkhuku. Pochepetsa ntchito za nkhuku ndikupewa mavuto ambiri okhudzana ndi nkhaniyi, zingakhale zogula kugula kale ziweto.

Kodi ndi bwino kugula mbalame pa zaka zingati?

Funso limeneli nthawi zonse limabwera ndi alimi a novice amene amasankha kupeza broilers. Kusadziwa maonekedwe onse ndi kugula mbalame zamtundu uliwonse pamtengo wotsika kwambiri, nthawi zambiri zimakhala zovuta.

Izi zimachitika chifukwa chakuti tsiku ndi tsiku ma broilers ndi ovuta kukula popanda zofunikira. Mbali yaikulu ya imfa ya mbalame imagwera sabata yoyamba ya moyo wawo.. Ndicho chifukwa chake ndi bwino kugula iwo ali ndi zaka khumi kapena kuposerapo.

Nkhuku kapena nkhuku?

Monga lamulo, malo odyetsera nyama amadyetsa ntchito yapadera, koma ngati akukhumba, ikhoza kuzindikiridwa ngakhale pa msinkhu wa tsiku. Zimatsimikiziridwa ndi mapiko: mapiko a tambala mu mawonekedwe omwe ali nawo amakhala ndi nthenga zofanana, ndipo nkhuku zimasiyana.

Muyenera kusankha nkhuku zogwira ndi zamtundu.. Anthu wathanzi alibe maso, maso abwino ndi ofewa, osati mimba yotupa. Nkhuku zathanzi zimayankha bwino mawu.

Ndi liti kuti mugule?

Malinga ndi zikhalidwe za broilers, pali mitundu iwiri ya kulima kwawo:

1. Kwambiri. Pachifukwa ichi, nkhuku zimagulidwa (zotuluka) m'chaka ndikuzisunga mpaka pakati pa chilimwe. Pakati pa chilimwe, mbalame itapeza zinthu zambiri, kuphedwa kumachitika. Njirayi ndi nyengo.
2. Mwachangu. Zambiri zimagulidwa miyezi itatu iliyonse, chaka chonse.

Kodi mungakulire bwanji mtundu wa broiler?

Pali mitundu iwiri yokhudzana ndi broiler:

1. mu maselo;
2. pa zinyalala.

Muzitseke

Mu khola limodzi la nkhuku mukhoza kuika ziweto 20 zamphongo, ndipo palibe chifukwa chowonjezera malowa pamene akukula. Pofuna kusunga malo, nthawi zambiri maselo amakhala ndi mbali zitatu. Makhalidwe enieni a selo wokhutira:

• kutentha kwa mlengalenga m'mabotolo m'masabata oyambirira a moyo wa anapiye ayenera kusungidwa pa madigiri 35. Pamene nkhuku zikukula, zikhoza kuchepetsedwa kufika madigiri 20;
• Kutentha kwa mpweya kumayambiriro oyambirira kuyenera kusungidwa pafupifupi 65%, kumaloledwa kuwonjezeka mpaka 70% mtsogolo;
• Kuyala sikofunikira. Ndikofunika koyeretsa ndi kupiritsa mankhwala a mbalame nthawi zonse;
• Kuunikira kwa anapiye akale ayenera kukhala pafupi nthawi;
• mpweya wabwino uyeneranso kukhala wapamwamba.

Pa zinyalala

• Kuyala pansi kumayenera kukwaniritsa zofunikira izi: kukhala wofewa, wotayirira komanso bwino kuyamwa chinyezi. Nkhani ndi pansi palokha. Idzaza ndi kapangidwe ka quicklime pa mlingo wa 1 makilogalamu pa 1 mita imodzi. Kuwonjezera apo kudziyika nokha kumaikidwa. Njira yabwino imaganiziridwa kuti ndi youma, youma bwino utuchi.
• Kutentha mu chipinda kungakhale kochepa pang'ono kuposa maselo.
• Zomwe zimafunika kwa chinyezi, masana ndi mpweya wabwino ndi zofanana ndizowonetsedwa koyamba.

Kudyetsa

Chakudya cha broilers panyumba chiyenera kukhazikika nthawi zonse. Kuchokera mwachindunji kumadalira kuwonjezeka kwa thupi lalikulu ndi kulawa kwa nyama. Taganizirani kudyetsa nkhuku za nkhuku ndi zaka:

• Kuchokera pa 1 mpaka 3 tsiku lamoyo, kudya kwa anapiye kumaphatikizapo mazira ndi kanyumba tchizi.
• Kuyambira pa masamba a 3 a tsiku amawonjezedwa. M'nyengo ya chilimwe, ikhoza kukhala udzu, nsonga kapena nsalu. M'nyengo yozizira, chakudya chobiriwira chimalowetsedwa ndi udzu chakudya.

Grass chakudya chiyenera kuwonjezeredwa mu mawerengedwe osaposa 3-5 g pa mutu umodzi, chifukwa chiwopsezo chimakopeka pang'ono ndi tizilombo toyambitsa matenda ndipo chikhoza kuyambitsa kutsegula m'mimba. Masiku 7 oyambirira a nkhuku ayenera kudyetsedwa 8 pa tsiku.

• Kuyambira tsiku lachisanu la moyo, mchere umayambitsidwa. Amakhala ndi fupa ndi nsomba, wosweka choko. Mazira apatsidwa kale limodzi ndi chipolopolo.
• Kuchokera pa masabata awiri, tirigu amapezeka pa zakudya: tirigu, chimanga, tirigu. Panthawiyi, tirigu amapanga 60% ya zakudya. Zakudya ndi 6 nthawi pa tsiku.
• Ali ndi zaka zitatu, mbatata yophika ndi yowonjezera ndipo amapanga phala losakaniza. Chiwerengero cha feedings chacheperapo katatu, ndipo pamene broilers amafika mwezi umodzi - mpaka 2.
• Kuyambira kuchokera mwezi wa 2 kupita patsogolo, kuchuluka kwa chakudya cha zitsamba kumakhala mapuloteni ambiri.

TIP: Ndi bwino kudyetsa broilers kwa masiku 14 okha ndi madzi owiritsa. Kuti phindu likhale ndi chimbudzi, nthawi zina n'zotheka kuwonjezera potassium permanganate kapena chamomile decoction.

Dyetsa

Kawirikawiri, kuti apititse patsogolo kukula kwa mbalame, amadyetsa ndi chakudya chamagulu. Monga lamulo, gwiritsani ntchito machitidwe atatu, omwe akuphatikizapo zakudya, zopangidwa ku nthawi zonse za moyo - kuyambira kubadwa mpaka kuphedwa.

Zakudya zowonjezera ndi magwero a mavitamini, mchere, mapuloteni ndi mafuta, zomwe ndi zofunika kuti tizilombo toyambitsa chitetezo komanso kukula mofulumira. Ndibwino makamaka kugwiritsa ntchito kudyetsa nkhuku zazikulu za nkhuku. M'minda yaing'ono ya ulimi, nthawi zina chakudya chotero sichili chopindulitsa pa kubwezera. Zikatero, chakudya chimadyetsedwa masabata 4 oyambirira okha.

Penyani kanema ponena za chakudya cha kukula kwa prailers wathanzi:

Zolakwitsa za alendo mobwerezabwereza

Kawirikawiri, pakukula ma broilers, abambo osadziŵa zambiri amapanga zolakwitsa zomwe zimadza ndi zotsatira za matenda kapena ngakhale kutaya ziweto. Kupeŵa vuto limeneli Dziwani ndikutsatira malamulo awa:

1. Chakudya cha mbalame chiyenera kukhala choyenera, ndi kudya - nthawi zonse.
2. Pamene maselo okhudzana ndi maselo ayenera kutsukidwa mwamsanga kuchokera ku zinyalala ndi kuwonetseredwa mwachitsulo. Ngati zinthu zowonongeka, ziyenera kusinthidwa nthawi zonse. Mbali imeneyi idzapulumutsa mbalame ku matenda opatsirana omwe angakhoze kuchitika m'malo opanda umoyo.
3. Zikhoza kumwa moyenera osati pa zinyalala, koma m'malo apadera. Popanda kutero, malo ogona amakhala otupa nthawi zonse, potero amapanga malo abwino kuti apangidwe nkhungu ndi mildew, ndipo, motero, matenda a nkhuku.
4. Pofuna kupewa imfa ndi matenda, ndibwino kuti katemera azitemera katemera, makamaka ngati pali kale matenda.
5. Kusagwirizana ndi malingaliro omwe ali pamwambawa ndi kulakwitsa kwakukulu kumene alimi alimi a nkhuku.

Pambuyo powerenga ndondomeko ndi ndondomeko pa nkhuku zomwe zaperekedwa m'nkhani ino, mutha kukula bwino kuposa nyama imodzi yokhala ndi nyama. Komanso, ngati pali malo, n'kotheka kupanga bungwe chaka chonse, osati nthawi yokha. Chinthu chachikulu - chikhumbo ndi ntchito.