Chifukwa chakusungidwa kwa mapeyala akukulirakulira ndikukula pafupifupi m'munda uliwonse. Izi ndi chifukwa chakuti mitundu yabwino imadziwika ndi nyengo yozizira yolimba yozizira komanso yokonzanso yokonzanso, komanso bwino kwambiri makhalidwe a chipatso. Koma zipatso izi si zokoma zokha, komanso zothandiza, zili ndi kuchuluka kwa mavitamini ndi mchere. Choncho, ngati palibe mtengo woterewu m'munda wanu, muyenera kuganizira mozama za kubzala. Mmodzi mwa mitundu yokongola malinga ndi kufotokoza ndi makhalidwe ndi mapeyala ndi dzina lokhudza. "Chifundo".
Mbiri yobereka
Otsatsa olemekezeka komanso odziwika bwino, otsatira a Michurin, P.N. Yakovlev ndi S.P. Yakovlev anapeza izi. Mapeyala awa adatuluka chifukwa chodutsa "Favorite Klappa" ndi "Mutu", wochokera ku "Lukashovka" wotchuka. Mosakayikira, brainchild, yomwe ili ndi makolo okhwima mtima, idzapambana, ndipo mapeyala "Chikondi" adagwira ntchito yawo ndipo nthawi yayitali yakula bwino ndi wamaluwa ambiri.
Tikukulangizani kuti mudziwe mitundu yosiyanasiyana ya mapeyala monga: "Bergamot", "Just Maria", "Elena", "Forest Beauty", "Nika", "Kumbukirani Yakovlev", "Ana", "Avgustovskaya dew", "Chizhovskaya", "Ussuriyskaya "," Veles "," Talgar beauty "," Rogneda "ndi" Otradnenskaya ".
Kulongosola kwa mtengo
Mitengo imeneyi imatha kukhala ndi mphamvu. Korona wawo si wandiweyani kwambiri, uli ndi mawonekedwe a pyramidal. Pakati pa nyengo yokula, chomeracho chimadzazidwa ndi masamba obiriwira, masamba obiriwira owala kwambiri ndi nsonga yakuthwa. Nthambi ndi thunthu - zazikulu, zofiira mu bulauni. 
Mukudziwa? Mu Switzerland, zipatso izi zimagwiritsidwa ntchito popanga madzi osadziwika otchedwa Peyala Honey. Mankhwalawa amafalikira pa mkate ndi mabisiketi, komanso amagwiritsidwa ntchito monga kuphika.
Kufotokozera Zipatso
Kulemera kwa mapeyala okoma a "Chikondi" amasiyana ndi 150 mpaka 200 g. Maonekedwe a zipatso akhoza kukhala ngati mapeyala apamwamba. Mazirawa ndi amtundu wobiriwira, ndipo pamene amakula, amakhala achikasu ndi pinkish kuchokera kumbali ya dzuwa. Iwo ali ndi makhalidwe apamwamba, monga momwe alili ofanana mofanana ndi homogeneous mafuta wambiri ndi chikondi chofanana ndi dzina, ndi lokoma fungo, ndi zabwino kukoma. Zipatso zili ndi dothi, zovuta khungu, ndipo zimatchedwa subcutaneous mawanga. 
Zofunikira za Kuunikira
Mtengo wa zipatso ndi wokonda kwambiri, kuti apindule kwambiri ndi zokolola, m'pofunika kudzala mapeyala otseguka m'madera otentha, abwino kwambiri. Pachifukwa ichi, zipatsozo zidzakhala zokongola komanso zooneka bwino, chifukwa zimachokera ku dzuwa kuti mapeyala amakhala ndi mitundu yosiyanasiyana ya pinki.
Ndikofunikira! Mapeyala "Chikondi" akulimbikitsidwa kuti afesedwe mu kasupe, kubzala kwa zomera kumalo amaloledwanso, koma March - April akuwoneka ngati nthawi yabwino.
Zosowa za nthaka
Malo oti mutenge mtengo ndi abwino kukonzekera pasadakhale, ndiko kuti, kugwa. Amakumba nthaka ndikuchotsa namsongole. Musanayambe kubzala, muyenera kudzaza nthaka ndi humus, peat, mchenga, phulusa ndi superphosphate. Zakudya zowonjezera zoterezi zimakhala zoyenera kwa zomera ndipo zimapindulitsa pa rooting, kukula ndi kubala. 
Kuwongolera
Ngakhale kuti peyala imeneyi ndi yachonde, imadalira mungu wambiri. Choncho, ndikofunikira kuti mitundu yambiri yambiri ikule pamalo, makamaka ndi maluwa oyambirira.
Fruiting
Mtengo umayamba kubala chipatso, ngati malamulo onse obzala ndi kusamalira amatha, pambuyo pa zaka 4-5. Kuthandiza peyala "Chikondi" kwa zaka 10-15.
Ndikofunikira! M'chaka choyamba cha fruiting, olima amaluwa amalimbikitsanso kupanga mbewu, zomwe zimasiya mapeyala 5-8 pa nthambi iliyonse, ndikuchotsa zipatso zina zobiriwira. Njirayi imathetsa mtengowo ndikuwonjezera kukolola kwake m'tsogolomu.
Malamulo a kucha
Mapeyala aphuka kumapeto kwa chilimwe, kumapeto kwa August ndizotheka kuwombera ndi kulawa zokoma, zowutsa mudyo.
Pereka
Mitunduyi imakhala ndi zokolola zapamwamba komanso zolimba. Pambuyo polowera gawo la fruiting, zipatso za 8-10 makilogalamu zimakololedwa ku mtengo umodzi. 
Transportability ndi yosungirako
Zipatso zimasungidwa masiku osachepera 30. Mufiriji, chipatsochi chikhoza kusungidwa nthawi yayitali - mpaka kumapeto kwa October. Osati zoyipa kunyamulira ulendo wautali.
Matenda ndi Kutsutsana ndi Tizilombo
Chomeracho n'cholimba kwambiri ku matenda osiyanasiyana a fungal, kuphatikizapo nkhanambo. Ndikofunika kuti chitetezo chachitsulo chisawonongeke kuchokera ku tizirombo pa siteji ya maluwa ndi mapangidwe a zipatso.
Phunzirani zambiri za matenda a peyala ndi tizirombo.
Frost kukana
Zosiyanasiyana ndi zachisanu zolimba zozizira komanso zimapirira chisanu bwino, mpaka -40 ° C. Chifukwa chakuti chomeracho chili ndi mizu yozama, ndibwino kuti mulch azungulira mtengo ndi kuwonjezera humus, utuchi kapena makungwa, ndikuphimba ndi masamba a spruce. 
Zipatso ntchito
Zipatso zimakhala zogwiritsidwa ntchito bwino, ndi bwino kuzigwiritsa ntchito zofiira, komanso kugwiritsira ntchito pokonzekera kukonzekera kwa nyengo yozizira, monga compotes, juices, jams ndi kusunga. Chifukwa chakuti zipatso zili ndi zokometsera komanso zonunkhira zamatsenga, nthawi zambiri zimaphatikizidwira ku mchere wosiyanasiyana ndipo amagwiritsidwa ntchito ngati kudzaza mapepala. 
Mukudziwa? Phiri lalikulu kwambiri lolemera makilogalamu atatu linalembedwa ku Japan.
Ubwino ndi kuipa kwa
Popeza peyala "Chikondi" sichikugwiritsidwa ntchito kwa mitundu yambiri, koma yayimidwa kwa nthawi yayitali, wamaluwa amamvetsera ubwino ndi zovuta zake zonse. Pambuyo powafufuza, mutha kusankhapo ngati mungabzala pa webusaiti yanu.
Zotsatira
- Kwambiri yozizira hardiness.
- Zolimba ndi zokolola zazikulu.
- Matenda abwino ndi tizilombo toyambitsa matenda.
- Excellent gastronomic khalidwe la zipatso.
- Zodzichepetsa.
- Mtengo wokwanira.
Wotsutsa
- Zipatso zasungidwa kwautali.
- Mu chilimwe chilimwe, mtengo umafuna nthawi zambiri kuthirira madzi.
Peyala "Chikondi" ndi chosankha kwa iwo amene akufuna kukula mtengo wamtundu wobala zipatso pamtunda pawo omwe ali ndi ndalama zochepa kwambiri za ntchito!
