Mmene mungagwirire ndi galasi dzimbiri pa currants

Chiphuphu ndi chimodzi mwa matenda ofala komanso owopsa kwa currants ndi gooseberries.

Kufotokozera, kuyezetsa, chithandizo - tidzanena za izi pansipa.

Zamkatimu:

• Zizindikiro za kugonjetsedwa
• Kupewa
• Zotsatira zoletsa
• Kukaniza mitundu ya currants

Kodi dzimbiri loopsa ndi liti?

Chitsamba chodwala chimayamba kutaya masamba, zipatso zabwino zimatayika, ndipo kutentha kwa chisanu kumachepa. Mu shrub kagayidwe kake kamasokonezeka, photosynthesis, kutayika kumatuluka, madzi akumwa amayamba. Kupanda chithandizo kudzatengera imfa ya chitsamba.

Mukudziwa? Chiphuphu ndi matenda a fungal a zomera. Fungasi yotereyi imakhala mitundu yosiyanasiyana. Choncho dzina lakuti "goblet".

Matendawa amapezeka ndi spores akugwera pa currants kuchokera padambo lamphepete, kumene bowa bwinobwino hibernate. Mikangano ya mphepo imasamutsidwa ku zomera zina.

Kutentha kumakhudza zomera zambiri, monga: nkhaka, kaloti, anyezi, mapeyala, maapulo, raspberries, gooseberries, maluwa, peonies, carnations.

Zizindikiro za kugonjetsedwa

Kamodzi kotentha pa masamba a currant ndi osavuta kuzindikira pamene akuyang'anitsitsa.

Zizindikiro za matenda:

• maonekedwe ofiira ndi mizere;
• masamba achikasu;
• kusakhalitsa kugwa.

Chithandizo chabwino cha matenda aliwonse, ndithudi, ndiko kupewa.

Kupewa

Matenda a zomera samachiza mosamala zomera. Choncho, kupewa kumabwera patsogolo.

Ndikofunikira! Njira yoyamba yopewera ndi kuwonongeka kwa sedge, kumera pafupi ndi munda, ndi namsongole wina.

Njira zina:

• ulamuliro wa udzu;
• kuyeretsa ndi kutaya masamba ogwa;
• Kukumba nthaka mu kasupe kapena yophukira;
• kupukuta ndi kudulira zitsamba;
• Kupopera mbewu kumapiri (pasanafike mphukira);
• Kugwiritsa ntchito mitundu yosagwirizana ndi matenda opatsirana kungathenso kuyesedwa njira yopezera.

Talingalira zomwe dzimbiri la currant la currant ndilo, ndi momwe tingamenyane - tidzanena zambiri.

Zotsatira zoletsa

Ngati prophylaxis siidapangitse zotsatira, kapena ngati matendawa sanachitike, ndiye kuti m'pofunika kuyamba kuchira.

Kukonza zomera za fungicides ("Previkur", "Skor", "Fitosporin-M", "Topaz") ​​imakulolani kuti muletse kuyamwitsa kwa bowa. Gwiritsani ntchito sulfure ndi mankhwala omwe ali ndi mkuwa omwe amapangidwa, mwachitsanzo, Bordeaux madzi.

Ndikofunikira! Zomwe vitriol siziyenera kupitirira 0,4%, ndi zomwe zili ndi laimu - 1%. Apo ayi zikhoza kuwononga.

Ntchito iyenera kuchitidwa pamaso pa maluwa kapena pambuyo. Kupopera mbewu koyamba kumachitika pamene ukufalikira kwa masamba. Chotsitsa kutsogolo - pamaso pa maluwa, lachitatu - kutha kwa mapeto.

Kupopera mbewu bwino kumapangidwa bwino ndi chopukuta kapena dzanja lopopera mankhwala. Ngati kuwonongeka kuli kolimba, muyenera kugwiritsa ntchito chithandizo chachinai - tsiku lakhumi pambuyo pachitatu.

Kukaniza mitundu ya currants

Pali bowa kugonjetsedwa currant mitundu:

• "Katyusha";
• "Sweet Belarusian sweet";
• "Ngwazi yam'nyanja";
• "Nkhunda";
• Zoya;
• "Maryushka";
• "Chisomo";
• "Semiramis";
• "Chophimba chakuda".

Galasi yamagalasi - matenda owopsa. Koma njira zosavuta zochepetsera ndi kusamalira munda wanu zidzakuthandizani kupewa matenda komanso kuthandizira kubwezeretsa matabwa odwala kale. Ngati munda wanu uli m'mphepete mwa nyanjayi, mugwiritseni ntchito mitundu yambiri ya currants yomwe imagonjetsedwa ndi matenda. Khalani ndi zokolola zabwino!